DINING
Consistently
stunning Sushi Roku’s innovative menu makes it one of the can’t-miss restaurant experiences in Metro Phoenix
By MICHAEL GOSSIE
W
e’ve all gone to a restaurant with a friend or colleague who is a regular patron and asked them, “What’s good here?” More often than not, they answer, “Everything is good here.” Usually, they are overstating reality. But if this conversation takes place at Sushi Roku in Scottsdale, they are speaking the undisputed truth. Sushi Roku is one of those rare gems where you could throw a dart at the menu and walk away every time with an unforgettable dining experience. It’s THAT good. Sushi Roku has built a reputation as a pioneer in contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America and Europe into its culinary works of art. Food lovers are treated to a bold and diverse menu. Signature specialties include yellowtail sashimi with ponzu and diced chilies and the katana roll with spicy tuna rolled with crispy shrimp tempura and topped with slices of tuna and yellowtail sashimi. Not feeling sushi? Sushi Roku also features 46
AB | November - December 2020
grilled filet mignon, prime ribeye steak, or spicy jumbo pan-fried shrimp as options that will delight even the most discerning foodie. Sushi Roku is also vegetarian friendly and offers vegan options and gluten-free options that are every bit as tasty as everything else on the menu. Are you thinking of checking out the upscale spot inside the W Hotel in Scottsdale and need some other ideas? Here are some cannot-miss dishes from Sushi Roku’s menu, which is packed with cannot-miss culinary home runs: • The mixed vegetable tempura with daikon and ginger ($13) is the perfect appetizer to start what will undoubtedly be an amazing dining experience. Other standout starters include the chicken and green onion skewers with yakitori sauce ($5) and the chilean sea bass skewers ($6.50), which are so good, you’ll want to order a second plate, but save room for other deliciousness. • A great way to sample some of Arizona’s best sushi is to order Sushi Roku’s deluxe sushi plate ($38), which
will delight everyone from sushi novice to aficionado. If you’re still hungry after the sushi plate, you cannot go wring with the crunchy spicy tuna tempura roll ($16.50) or the White Lotus roll ($21.50), which features popcorn shrimp tempura and avocado topped with albacore, crispy onions, and wasabi truffle soy. • If you’re not feeling sushi, you’ll be delighted by the prime rib eye steak “Japonais” ($49), which includes Japanesestyle potatoes and garlic green beans. Another amazing option is the grilled salmon ($29) with wasabi yuzu creme fraiche, blood orange, and fennel. Combine Sushi Roku’s amazing collection of sake and signature cocktails with its hip and sophisticated ambience, exceptional service, and an innovative menu, and you’ll realize why it’s one of the can’t-miss restaurant experiences in Metro Phoenix right now. Sushi Roku Address: 7277 E. Camelback Rd., Scottsdale Phone: 480-970-2121 Website: sushiroku.com/locations/scottsdale