Avrupa Son Pestisit MRL Listesi by AYDIN PARLAR

Name 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F)

Product_name Product_code MRL (mg/kg) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01*

1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F)

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01*

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01*

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0.01*

(i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root

401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1*

Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others 9. SUGAR PLANTS Sugar beet (root) Sugar cane Chicory roots Others

633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.02 810000 0.02 810010 0.02 810020 0.02 810030 0.02 810040 0.02 810050 0.02 810060 0.02 810070 0.02 810080 0.02 810090 0.02 810990 0.02 820000 0.02 820010 0.02 820020 0.02 820030 0.02 820040 0.02 820050 0.02 820060 0.02 820070 0.02 820080 0.02 820990 0.02 830000 0.02 830010 0.02 830990 0.02 840000 0.02 840010 0.02 840020 0.02 840030 0.02 840040 0.02 840990 0.02 850000 0.02 850010 0.02 850020 0.02 850990 0.02 860000 0.02 860010 0.02 860990 0.02 870000 0.02 870010 0.02 870990 0.02 900000 0.01 900010 0.01 900020 0.01 900030 0.01 900990 0.01

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd

1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,1-dichloro-2,2-bis(4-ethylphenyl)ethane (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F)

Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01 Duck 1030020 0.01 Goose 1030030 0.01 Quail 1030040 0.01 Others 1030990 0.01 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01*

1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F)

Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01*

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01*

(c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01*

Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried)

270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02*

(a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds

631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02* 840030 0.02* 840040 0.02* 840990 0.02* 850000 0.02*

Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0

1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dibromoethane (ethylene dibromide) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F)

Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01*

1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F)

Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01*

Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01*

Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01*

Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Peas (with pods) (Mangetout (sugar peas, snow peas)) Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS

260020 0.01* 260030 0.01* 260040 0.01* 260050 0.01* 260990 0.01* 270000 0.01* 270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01*

Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries

500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02*

Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.1* as flours or meals other processed products (a) Swine 1011000 0.1* Meat 1011010 0.1* Fat free of lean meat 1011020 0.1* Liver 1011030 0.1* Kidney 1011040 0.1* Edible offal 1011050 0.1* Others 1011990 0.1* (b) Bovine 1012000 0.1* Meat 1012010 0.1* Fat 1012020 0.1* Liver 1012030 0.1* Kidney 1012040 0.1* Edible offal 1012050 0.1* Others 1012990 0.1* (c) Sheep 1013000 0.1* Meat 1013010 0.1* Fat 1013020 0.1* Liver 1013030 0.1* Kidney 1013040 0.1* Edible offal 1013050 0.1* Others 1013990 0.1* (d) Goat 1014000 0.1*

1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,2-dichloroethane (ethylene dichloride) (F) 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene

Meat 1014010 0.1* Fat 1014020 0.1* Liver 1014030 0.1* Kidney 1014040 0.1* Edible offal 1014050 0.1* Others 1014990 0.1* (e) Horses, asses, mules or hinnies 1015000 0.1* Meat 1015010 0.1* Fat 1015020 0.1* Liver 1015030 0.1* Kidney 1015040 0.1* Edible offal 1015050 0.1* Others 1015990 0.1* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1* Meat 1016010 0.1* Fat 1016020 0.1* Liver 1016030 0.1* Kidney 1016040 0.1* Edible offal 1016050 0.1* Others 1016990 0.1* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1* Meat 1017010 0.1* Fat 1017020 0.1* Liver 1017030 0.1* Kidney 1017040 0.1* Edible offal 1017050 0.1* Others 1017990 0.1* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1* milk, cheese and curd Cattle 1020010 0.1* Sheep 1020020 0.1* Goat 1020030 0.1* Horse 1020040 0.1* Others 1020990 0.1* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.1* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.1* Duck 1030020 0.1* Goose 1030030 0.1* Quail 1030040 0.1* Others 1030990 0.1* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05*

1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene

Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05*

Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.1 Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05*

(iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.1 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1 (c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05*

(f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.1 Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05*

Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway

401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05*

Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01*

Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01*

1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1,3-Dichloropropene 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide

Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05*

1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide

Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05*

Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05*

Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05*

Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves)

300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05*

Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others 9. SUGAR PLANTS

632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05* 870990 0.05* 900000 0.05*

Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05*

1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetamide 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid

Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05*

1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid

Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05*

2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05*

(b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05*

Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others

270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05*

6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger

600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05*

Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05*

1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-Naphthylacetic acid 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene

Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01*

1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene 1-methylcyclopropene

Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01*

Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01*

Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01*

Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01 Lentils 300020 0.01 Peas (Chickpeas, field peas, chickling vetch) 300030 0.01 Lupins 300040 0.01 Others 300990 0.01 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02* Mustard seed 401080 0.02* Cotton seed 401090 0.02* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02* Safflower 401110 0.02* Borage 401120 0.02* Gold of pleasure 401130 0.02* Hempseed 401140 0.02* Castor bean 401150 0.02* Others 401990 0.02* (ii) Oilfruits 402000 0 Olives for oil production 402010 0.01* Palm nuts (palmoil kernels) 402020 0.02*

Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice

402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02*

Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0

Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05*

2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB

Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05*

Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05*

Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05*

Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05*

Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder

401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1*

8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05*

Kidney 1011040 0.1* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.1* Kidney 1012040 0.1* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.1* Kidney 1013040 0.1* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.1* Kidney 1014040 0.1* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.1* Kidney 1015040 0.1* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.1* Kidney 1016040 0.1* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.1* Kidney 1017040 0.1* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe

2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4 DB 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F)

Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus))

Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05*

Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05*

(a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05*

(ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden)

290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05*

Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others

631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05*

(vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0

2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4,5-T (F) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D)

(g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1 Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05*

2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D)

Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05*

Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05*

(a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05*

Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice

270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05*

Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia )

500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1*

Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 1 Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 1 Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 1 Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 1 Edible offal 1014050 0.05* Others 1014990 0.05*

2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2,4-D (sum of 2,4-D and its esters expressed as 2,4-D) 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol

(e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 1 Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 1 Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 5 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 5 Lemons (Citron, lemon) 110030 5 Limes 110040 5 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 5 Others 110990 5 (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1*

2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol 2-phenylphenol

Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05*

Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05*

Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05*

Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.1* Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 0.1* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1*

Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek

401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1*

Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05*

(c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0

Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F) Abamectin (sum of avermectin B1a, avermectinB1b and delta-8,9 isomer of avermectin B1a) (F)

(i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0 Blackberries 153010 0.1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries)

Others 154990 0.01* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0 Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.05 Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01*

Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02 Peppers (Chilli peppers) 231020 0.05 Aubergines (egg plants) (Pepino) 231030 0.02 Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.02 Cucumbers 232010 0.02 Gherkins 232020 0.02 Courgettes (Summer squash, marrow (patisson)) 232030 0.02 Others 232990 0.02 (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.1 Lamb´s lettuce (Italian cornsalad) 251010 0.1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1 Cress 251040 0.1 Land cress 251050 0.1 Rocket, Rucola (Wild rocket) 251060 0.1 Red mustard 251070 0.1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.1

(b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 1 Chervil 256010 1 Chives 256020 1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 1 leaves) Parsley 256040 1 Sage (Winter savory, summer savory, ) 256050 1 Rosemary 256060 1 Thyme (Marjoram, oregano) 256070 1 Basil (Balm leaves, mint, peppermint) 256080 1 Bay leaves (laurel) 256090 1 Tarragon (Hyssop) 256100 1 Others (Edible flowers ) 256990 1 (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02*

Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others

401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02*

(d) Other herbal infusions 639000 0.02* (iv) Cocoa (fermented beans) 640000 0.02* (v) Carob (st johns bread) 650000 0.02* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.05 8. SPICES 800000 0.02* (i) Seeds 810000 0.02* Anise 810010 0.02* Black caraway 810020 0.02* Celery seed (Lovage seed) 810030 0.02* Coriander seed 810040 0.02* Cumin seed 810050 0.02* Dill seed 810060 0.02* Fennel seed 810070 0.02* Fenugreek 810080 0.02* Nutmeg 810090 0.02* Others 810990 0.02* (ii) Fruits and berries 820000 0.02* Allspice 820010 0.02* Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products

(a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0 Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.02 Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.005* milk, cheese and curd Cattle 1020010 0.005* Sheep 1020020 0.005*

Goat 1020030 0.005* Horse 1020040 0.005* Others 1020990 0.005* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02*

Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate

(c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02*

Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* )

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02*

(viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers

280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.3 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0 610000 0.05* 620000 0.05* 630000 0 631000 0.1 631010 0.1

Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers

631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.2* 810000 0.2* 810010 0.2* 810020 0.2* 810030 0.2* 810040 0.2* 810050 0.2* 810060 0.2* 810070 0.2* 810080 0.2* 810090 0.2* 810990 0.2* 820000 0.2* 820010 0.2* 820020 0.2* 820030 0.2* 820040 0.2* 820050 0.2* 820060 0.2* 820070 0.2* 820080 0.2* 820990 0.2* 830000 0.2* 830010 0.2* 830990 0.2* 840000 0.2* 840010 0.2* 840020 0.2* 840030 0.2* 840040 0.2* 840990 0.2* 850000 0.2* 850010 0.2* 850020 0.2*

Others 850990 0.2* (vi) Flower stigma 860000 0.2* Saffron 860010 0.2* Others 860990 0.2* (vii) Aril 870000 0.2* Mace 870010 0.2* Others 870990 0.2* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02*

Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acephate Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl

Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.4 Lemons (Citron, lemon) 110030 0.2 Limes 110040 0.2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.4 Others 110990 0.2 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.02 Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1

Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl

Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.04 Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.3 Table grapes 151010 0.3 Wine grapes 151020 0.3 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01*

Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2 Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.2 Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01*

Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01*

Peas (without pods) (Garden pea, green pea, chickpea) Lentils Others (vii) Stem vegetables (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa)

260040 0.01* 260050 0.01* 260990 0.01* 270000 0.01* 270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01*

Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods

500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02*

Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01*

Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acequinocyl Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R)

Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1 Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01*

Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetamiprid (R)

Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.02 Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), )

Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.3 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.3 Cucumbers 232010 0.3 Gherkins 232020 0.3 Courgettes (Summer squash, marrow (patisson)) 232030 0.3 Others 232990 0.3 (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0 Brussels sprouts 242010 0.05 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 5 Cress 251040 3 Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 5 Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 5 up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 3 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 3 Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0 Chervil 256010 3

Chives 256020 3 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 3 leaves) Parsley 256040 5 Sage (Winter savory, summer savory, ) 256050 3 Rosemary 256060 3 Thyme (Marjoram, oregano) 256070 3 Basil (Balm leaves, mint, peppermint) 256080 3 Bay leaves (laurel) 256090 3 Tarragon (Hyssop) 256100 3 Others (Edible flowers ) 256990 3 (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01* Sesame seed 401040 0.01* Sunflower seed 401050 0.01* Rape seed (Bird rapeseed, turnip rape) 401060 0.01* Soya bean 401070 0.01* Mustard seed 401080 0.01* Cotton seed 401090 0.02 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.01* Safflower 401110 0.01*

Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed

401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1*

Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.1 Kidney 1011040 0.2 Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05*

Liver 1012030 0.1 Kidney 1012040 0.2 Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.1 Kidney 1013040 0.2 Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.1 Kidney 1014040 0.2 Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.1 Kidney 1015040 0.2 Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.1 Kidney 1016040 0.2 Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.1 Kidney 1017040 0.2 Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05*

Acetamiprid (R) Acetamiprid (R) Acetamiprid (R) Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor

(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02 (i) Citrus fruit 110000 0.02 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02 Lemons (Citron, lemon) 110030 0.02 Limes 110040 0.02 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02 Others 110990 0.02 (ii) Tree nuts (shelled or unshelled) 120000 0.02 Almonds 120010 0.02 Brazil nuts 120020 0.02 Cashew nuts 120030 0.02 Chestnuts 120040 0.02 Coconuts 120050 0.02 Hazelnuts (Filbert) 120060 0.02 Macadamia 120070 0.02 Pecans 120080 0.02 Pine nuts 120090 0.02 Pistachios 120100 0.02 Walnuts 120110 0.02 Others 120990 0.02 (iii) Pome fruit 130000 0.02 Apples (Crab apple) 130010 0.02 Pears (Oriental pear) 130020 0.02 Quinces 130030 0.02 Medlar 130040 0.02 Loquat 130050 0.02 Others 130990 0.02 (iv) Stone fruit 140000 0.02 Apricots 140010 0.02 Cherries (sweet cherries, sour cherries ) 140020 0.02 Peaches (Nectarines and similar hybrids) 140030 0.02 Plums (Damson, greengage, mirabelle, sloe) 140040 0.02 Others 140990 0.02 (v) Berries & small fruit 150000 0.02 (a) Table and wine grapes 151000 0.02 Table grapes 151010 0.02 Wine grapes 151020 0.02 (b) Strawberries 152000 0.02 (c) Cane fruit 153000 0.02 Blackberries 153010 0.02 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02 idaeus)) Others 153990 0.02 (d) Other small fruit & berries 154000 0.02 Blueberries (Bilberries ) 154010 0.02 Cranberries (Cowberries (red bilberries)) 154020 0.02 Currants (red, black and white) 154030 0.02 Gooseberries (Including hybrids with other ribes species) 154040 0.02

Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor Acetochlor

Rose hips 154050 0.02 Mulberries (arbutus berry) 154060 0.02 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02 other treeberries) Others 154990 0.02 (vi) Miscellaneous fruit 160000 0.02 (a) Edible peel 161000 0.02 Dates 161010 0.02 Figs 161020 0.02 Table olives 161030 0.02 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02 Carambola (Bilimbi) 161050 0.02 Persimmon 161060 0.02 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02 uniflora), ) Others 161990 0.02 (b) Inedible peel, small 162000 0.02 Kiwi 162010 0.02 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02 Passion fruit 162030 0.02 Prickly pear (cactus fruit) 162040 0.02 Star apple 162050 0.02 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02 Others 162990 0.02 (c) Inedible peel, large 163000 0.02 Avocados 163010 0.02 Bananas (Dwarf banana, plantain, apple banana) 163020 0.02 Mangoes 163030 0.02 Papaya 163040 0.02 Pomegranate 163050 0.02 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02 Pineapples 163080 0.02 Bread fruit (Jackfruit) 163090 0.02 Durian 163100 0.02 Soursop (guanabana) 163110 0.02 Others 163990 0.02 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01*

Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0 Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01*

Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01*

Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others

300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.01* 401030 0.05 401040 0.01* 401050 1 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.01* 500020 0.01* 500030 0.1 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01*

(c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace Others 9. SUGAR PLANTS Sugar beet (root) Sugar cane

633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01* 810070 0.01* 810080 0.01* 810090 0.01* 810990 0.01* 820000 0.01* 820010 0.01* 820020 0.01* 820030 0.01* 820040 0.01* 820050 0.01* 820060 0.01* 820070 0.01* 820080 0.01* 820990 0.01* 830000 0.01* 830010 0.01* 830990 0.01* 840000 0.01* 840010 0.01* 840020 0.01* 840030 0.01* 840040 0.01* 840990 0.01* 850000 0.01* 850010 0.01* 850020 0.01* 850990 0.01* 860000 0.01* 860010 0.01* 860990 0.01* 870000 0.01* 870010 0.01* 870990 0.01* 900000 0.01* 900010 0.01* 900020 0.01*

Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01*

Acetochlor Others 1017990 0.01* Acetochlor (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Acetochlor Cattle 1020010 0.01* Acetochlor Sheep 1020020 0.01* Acetochlor Goat 1020030 0.01* Acetochlor Horse 1020040 0.01* Acetochlor Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Acetochlor Acetochlor Chicken 1030010 0.01* Acetochlor Duck 1030020 0.01* Acetochlor Goose 1030030 0.01* Acetochlor Quail 1030040 0.01* Acetochlor Others 1030990 0.01* Acetochlor (iv) Honey (Royal jelly, pollen) 1040000 0 Acetochlor (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Acetochlor (vi) Snails 1060000 0 Acetochlor (vii) Other terrestrial animal products 1070000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as1.acybenzolar-S-methyl) FRUIT FRESH OR FROZEN; NUTS 100000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Citrus fruit 110000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGrapefruit acybenzolar-S-methyl) (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOranges acybenzolar-S-methyl) (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLemons acybenzolar-S-methyl) (Citron, lemon) 110030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLimes acybenzolar-S-methyl) 110040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMandarins acybenzolar-S-methyl) (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 110990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Tree nuts (shelled or unshelled) 120000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAlmonds acybenzolar-S-methyl) 120010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBrazil acybenzolar-S-methyl) nuts 120020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCashew acybenzolar-S-methyl) nuts 120030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChestnuts acybenzolar-S-methyl) 120040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCoconuts acybenzolar-S-methyl) 120050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHazelnuts acybenzolar-S-methyl) (Filbert) 120060 0.1 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMacadamia acybenzolar-S-methyl) 120070 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPecans acybenzolar-S-methyl) 120080 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPine acybenzolar-S-methyl) nuts 120090 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPistachios acybenzolar-S-methyl) 120100 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asWalnuts acybenzolar-S-methyl) 120110 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 120990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iii) acybenzolar-S-methyl) Pome fruit 130000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asApples acybenzolar-S-methyl) (Crab apple) 130010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPears acybenzolar-S-methyl) (Oriental pear) 130020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asQuinces acybenzolar-S-methyl) 130030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMedlar acybenzolar-S-methyl) 130040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLoquat acybenzolar-S-methyl) 130050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 130990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iv) acybenzolar-S-methyl) Stone fruit 140000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asApricots acybenzolar-S-methyl) 140010 0.2 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCherries acybenzolar-S-methyl) (sweet cherries, sour cherries ) 140020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeaches acybenzolar-S-methyl) (Nectarines and similar hybrids) 140030 0.2 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPlums acybenzolar-S-methyl) (Damson, greengage, mirabelle, sloe) 140040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 140990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(v) acybenzolar-S-methyl) Berries & small fruit 150000 0.02*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Table and wine grapes 151000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTable acybenzolar-S-methyl) grapes 151010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asWine acybenzolar-S-methyl) grapes 151020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Strawberries 152000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Cane fruit 153000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBlackberries acybenzolar-S-methyl) 153010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asDewberries acybenzolar-S-methyl) (Loganberries, boysenberries, and cloudberries) 153020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRaspberries acybenzolar-S-methyl) (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 153990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Other small fruit & berries 154000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBlueberries acybenzolar-S-methyl) (Bilberries ) 154010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCranberries acybenzolar-S-methyl) (Cowberries (red bilberries)) 154020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCurrants acybenzolar-S-methyl) (red, black and white) 154030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGooseberries acybenzolar-S-methyl) (Including hybrids with other ribes species) 154040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRose acybenzolar-S-methyl) hips 154050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMulberries acybenzolar-S-methyl) (arbutus berry) 154060 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAzarole acybenzolar-S-methyl) (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asElderberries acybenzolar-S-methyl) (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 154990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vi) acybenzolar-S-methyl) Miscellaneous fruit 160000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Edible peel 161000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asDates acybenzolar-S-methyl) 161010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFigs acybenzolar-S-methyl) 161020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTable acybenzolar-S-methyl) olives 161030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKumquats acybenzolar-S-methyl) (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCarambola acybenzolar-S-methyl) (Bilimbi) 161050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPersimmon acybenzolar-S-methyl) 161060 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asJambolan acybenzolar-S-methyl) (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 161990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Inedible peel, small 162000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKiwi acybenzolar-S-methyl) 162010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLychee acybenzolar-S-methyl) (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPassion acybenzolar-S-methyl) fruit 162030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPrickly acybenzolar-S-methyl) pear (cactus fruit) 162040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asStar acybenzolar-S-methyl) apple 162050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAmerican acybenzolar-S-methyl) persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 162990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Inedible peel, large 163000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAvocados acybenzolar-S-methyl) 163010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBananas acybenzolar-S-methyl) (Dwarf banana, plantain, apple banana) 163020 0.1 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMangoes acybenzolar-S-methyl) 163030 0.5 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPapaya acybenzolar-S-methyl) 163040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPomegranate acybenzolar-S-methyl) 163050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCherimoya acybenzolar-S-methyl) (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGuava acybenzolar-S-methyl) (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPineapples acybenzolar-S-methyl) 163080 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBread acybenzolar-S-methyl) fruit (Jackfruit) 163090 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asDurian acybenzolar-S-methyl) 163100 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSoursop acybenzolar-S-methyl) (guanabana) 163110 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 163990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as2.acybenzolar-S-methyl) VEGETABLES FRESH OR FROZEN 200000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Root and tuber vegetables 210000 0.02*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Potatoes 211000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Tropical root and tuber vegetables 212000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCassava acybenzolar-S-methyl) (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSweet acybenzolar-S-methyl) potatoes 212020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asYams acybenzolar-S-methyl) (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asArrowroot acybenzolar-S-methyl) 212040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 212990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Other root and tuber vegetables except sugar beet 213000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBeetroot acybenzolar-S-methyl) 213010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCarrots acybenzolar-S-methyl) 213020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCeleriac acybenzolar-S-methyl) 213030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHorseradish acybenzolar-S-methyl) (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asJerusalem acybenzolar-S-methyl) artichokes 213050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asParsnips acybenzolar-S-methyl) 213060 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asParsley acybenzolar-S-methyl) root 213070 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRadishes acybenzolar-S-methyl) (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSalsify acybenzolar-S-methyl) (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSwedes acybenzolar-S-methyl) 213100 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTurnips acybenzolar-S-methyl) 213110 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 213990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Bulb vegetables 220000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGarlic acybenzolar-S-methyl) 220010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOnions acybenzolar-S-methyl) (Silverskin onions) 220020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asShallots acybenzolar-S-methyl) 220030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSpring acybenzolar-S-methyl) onions (Welsh onion and similar varieties) 220040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 220990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iii) acybenzolar-S-methyl) Fruiting vegetables 230000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Solanacea 231000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTomatoes acybenzolar-S-methyl) (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeppers acybenzolar-S-methyl) (Chilli peppers) 231020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAubergines acybenzolar-S-methyl) (egg plants) (Pepino) 231030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOkra, acybenzolar-S-methyl) lady's fingers 231040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 231990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Cucurbits - edible peel 232000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCucumbers acybenzolar-S-methyl) 232010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGherkins acybenzolar-S-methyl) 232020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCourgettes acybenzolar-S-methyl) (Summer squash, marrow (patisson)) 232030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 232990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Cucurbits-inedible peel 233000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMelons acybenzolar-S-methyl) (Kiwano ) 233010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPumpkins acybenzolar-S-methyl) (Winter squash) 233020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asWatermelons acybenzolar-S-methyl) 233030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 233990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Sweet corn 234000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(e) acybenzolar-S-methyl) Other fruiting vegetables 239000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iv) acybenzolar-S-methyl) Brassica vegetables 240000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Flowering brassica 241000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBroccoli acybenzolar-S-methyl) (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCauliflower acybenzolar-S-methyl) 241020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 241990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Head brassica 242000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBrussels acybenzolar-S-methyl) sprouts 242010 0.02*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHead acybenzolar-S-methyl) cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 242990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Leafy brassica 243000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChinese acybenzolar-S-methyl) cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKale acybenzolar-S-methyl) (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 243990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Kohlrabi 244000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(v) acybenzolar-S-methyl) Leaf vegetables & fresh herbs 250000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Lettuce and other salad plants including Brassicacea 251000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLamb´s acybenzolar-S-methyl) lettuce (Italian cornsalad) 251010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLettuce acybenzolar-S-methyl) (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asScarole acybenzolar-S-methyl) (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCress acybenzolar-S-methyl) 251040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLand acybenzolar-S-methyl) cress 251050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRocket, acybenzolar-S-methyl) Rucola (Wild rocket) 251060 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRed acybenzolar-S-methyl) mustard 251070 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLeaves acybenzolar-S-methyl) and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 251990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Spinach & similar (leaves) 252000 0 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSpinach acybenzolar-S-methyl) (New Zealand spinach, amaranthus spinach) 252010 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPurslane acybenzolar-S-methyl) (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBeet acybenzolar-S-methyl) leaves (chard) (Leaves of beetroot) 252030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 252990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Vine leaves (grape leaves) 253000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Water cress 254000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(e) acybenzolar-S-methyl) Witloof 255000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(f)acybenzolar-S-methyl) Herbs 256000 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChervil acybenzolar-S-methyl) 256010 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChives acybenzolar-S-methyl) 256020 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCelery acybenzolar-S-methyl) leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.3 leaves) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asParsley acybenzolar-S-methyl) 256040 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSage acybenzolar-S-methyl) (Winter savory, summer savory, ) 256050 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRosemary acybenzolar-S-methyl) 256060 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asThyme acybenzolar-S-methyl) (Marjoram, oregano) 256070 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBasil acybenzolar-S-methyl) (Balm leaves, mint, peppermint) 256080 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBay acybenzolar-S-methyl) leaves (laurel) 256090 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTarragon acybenzolar-S-methyl) (Hyssop) 256100 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) (Edible flowers ) 256990 0.3 Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vi) acybenzolar-S-methyl) Legume vegetables (fresh) 260000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBeans acybenzolar-S-methyl) (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBeans acybenzolar-S-methyl) (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeas acybenzolar-S-methyl) (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeas acybenzolar-S-methyl) (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLentils acybenzolar-S-methyl) 260050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 260990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vii) acybenzolar-S-methyl) Stem vegetables (fresh) 270000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAsparagus acybenzolar-S-methyl) 270010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCardoons acybenzolar-S-methyl) 270020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCelery acybenzolar-S-methyl) 270030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFennel acybenzolar-S-methyl) 270040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGlobe acybenzolar-S-methyl) artichokes 270050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLeek acybenzolar-S-methyl) 270060 0.02*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRhubarb acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBamboo acybenzolar-S-methyl) shoots Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPalm acybenzolar-S-methyl) hearts Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(viii) acybenzolar-S-methyl) Fungi Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCultivated acybenzolar-S-methyl) (Common mushroom, Oyster mushroom, Shi-take) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asWild acybenzolar-S-methyl) (Chanterelle, Truffle, Morel, Cep) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ix) acybenzolar-S-methyl) Sea weeds Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as3.acybenzolar-S-methyl) PULSES, DRY Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBeans acybenzolar-S-methyl) (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLentils acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeas acybenzolar-S-methyl) (Chickpeas, field peas, chickling vetch) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLupins acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as4.acybenzolar-S-methyl) OILSEEDS AND OILFRUITS Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Oilseeds Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLinseed acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPeanuts acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPoppy acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSesame acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSunflower acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRape acybenzolar-S-methyl) seed (Bird rapeseed, turnip rape) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSoya acybenzolar-S-methyl) bean Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMustard acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCotton acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPumpkin acybenzolar-S-methyl) seeds (Other seeds of cucurbitacea) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSafflower acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBorage acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGold acybenzolar-S-methyl) of pleasure Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHempseed acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCastor acybenzolar-S-methyl) bean Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Oilfruits Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOlives acybenzolar-S-methyl) for oil production Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPalm acybenzolar-S-methyl) nuts (palmoil kernels) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPalmfruit acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKapok acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as5.acybenzolar-S-methyl) CEREALS Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBarley acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBuckwheat acybenzolar-S-methyl) (Amaranthus, quinoa) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMaize acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMillet acybenzolar-S-methyl) (Foxtail millet, teff) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOats acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRice acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRye acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSorghum acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asWheat acybenzolar-S-methyl) (Spelt, triticale ) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as6.acybenzolar-S-methyl) TEA, COFFEE, HERBAL INFUSIONS AND COCOA Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

270070 0.02* 270080 0.02* 270090 0.02* 270990 0.02* 280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Coffee beans Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iii) acybenzolar-S-methyl) Herbal infusions (dried) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Flowers Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCamomille acybenzolar-S-methyl) flowers Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHybiscus acybenzolar-S-methyl) flowers Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRose acybenzolar-S-methyl) petals Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asJasmine acybenzolar-S-methyl) flowers (Elderflowers (Sambucus nigra) ) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLime acybenzolar-S-methyl) (linden) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Leaves Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asStrawberry acybenzolar-S-methyl) leaves Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asRooibos acybenzolar-S-methyl) leaves (Ginkgo leaves) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMaté acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Roots Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asValerian acybenzolar-S-methyl) root Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGinseng acybenzolar-S-methyl) root Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Other herbal infusions Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iv) acybenzolar-S-methyl) Cocoa (fermented beans) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(v) acybenzolar-S-methyl) Carob (st johns bread) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as7.acybenzolar-S-methyl) HOPS (dried) , including hop pellets and unconcentrated powder Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as8.acybenzolar-S-methyl) SPICES Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Seeds Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAnise acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asBlack acybenzolar-S-methyl) caraway Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCelery acybenzolar-S-methyl) seed (Lovage seed) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCoriander acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCumin acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asDill acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFennel acybenzolar-S-methyl) seed Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFenugreek acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asNutmeg acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Fruits and berries Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAllspice acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asAnise acybenzolar-S-methyl) pepper (Japan pepper) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCaraway acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCardamom acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asJuniper acybenzolar-S-methyl) berries Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asPepper, acybenzolar-S-methyl) black and white (Long pepper, pink pepper) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asVanilla acybenzolar-S-methyl) pods Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTamarind acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iii) acybenzolar-S-methyl) Bark Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCinnamon acybenzolar-S-methyl) (Cassia ) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iv) acybenzolar-S-methyl) Roots or rhizome Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiquorice acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGinger acybenzolar-S-methyl) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asTurmeric acybenzolar-S-methyl) (Curcuma) Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHorseradish acybenzolar-S-methyl)

620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 840990 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(v) acybenzolar-S-methyl) Buds 850000 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCloves acybenzolar-S-methyl) 850010 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCapers acybenzolar-S-methyl) 850020 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 850990 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vi) acybenzolar-S-methyl) Flower stigma 860000 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSaffron acybenzolar-S-methyl) 860010 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 860990 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vii) acybenzolar-S-methyl) Aril 870000 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMace acybenzolar-S-methyl) 870010 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 870990 0.05* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as9.acybenzolar-S-methyl) SUGAR PLANTS 900000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSugar acybenzolar-S-methyl) beet (root) 900010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSugar acybenzolar-S-methyl) cane 900020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChicory acybenzolar-S-methyl) roots 900030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 900990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as10. acybenzolar-S-methyl) PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(i)acybenzolar-S-methyl) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(a) acybenzolar-S-methyl) Swine 1011000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1011010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) free of lean meat 1011020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1011030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1011040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1011050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1011990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(b) acybenzolar-S-methyl) Bovine 1012000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1012010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1012020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1012030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1012040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1012050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1012990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(c) acybenzolar-S-methyl) Sheep 1013000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1013010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1013020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1013030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1013040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1013050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1013990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(d) acybenzolar-S-methyl) Goat 1014000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1014010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1014020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1014030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1014040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1014050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1014990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(e) acybenzolar-S-methyl) Horses, asses, mules or hinnies 1015000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1015010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1015020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1015030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1015040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1015050 0.02*

Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1015990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(f)acybenzolar-S-methyl) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1016010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1016020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1016030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1016040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1016050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1016990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(g) acybenzolar-S-methyl) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asMeat acybenzolar-S-methyl) 1017010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asFat acybenzolar-S-methyl) 1017020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asLiver acybenzolar-S-methyl) 1017030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asKidney acybenzolar-S-methyl) 1017040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asEdible acybenzolar-S-methyl) offal 1017050 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1017990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(ii) acybenzolar-S-methyl) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asCattle acybenzolar-S-methyl) 1020010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asSheep acybenzolar-S-methyl) 1020020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGoat acybenzolar-S-methyl) 1020030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asHorse acybenzolar-S-methyl) 1020040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1020990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iii) acybenzolar-S-methyl) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asChicken acybenzolar-S-methyl) 1030010 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asDuck acybenzolar-S-methyl) 1030020 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asGoose acybenzolar-S-methyl) 1030030 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asQuail acybenzolar-S-methyl) 1030040 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed asOthers acybenzolar-S-methyl) 1030990 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(iv) acybenzolar-S-methyl) Honey (Royal jelly, pollen) 1040000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(v) acybenzolar-S-methyl) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vi) acybenzolar-S-methyl) Snails 1060000 0.02* Acibenzolar-S-methyl (sum of acybenzolar-S-methyl and acibenzolar acid (CGA 210007) expressed as(vii) acybenzolar-S-methyl) Other terrestrial animal products 1070000 0.02* Aclonifen 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* Aclonifen (i) Citrus fruit 110000 0.05* Aclonifen Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Aclonifen Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Aclonifen Lemons (Citron, lemon) 110030 0.05* Aclonifen Limes 110040 0.05* Aclonifen Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Aclonifen Others 110990 0.05* Aclonifen (ii) Tree nuts (shelled or unshelled) 120000 0.05* Aclonifen Almonds 120010 0.05* Aclonifen Brazil nuts 120020 0.05* Aclonifen Cashew nuts 120030 0.05* Aclonifen Chestnuts 120040 0.05* Aclonifen Coconuts 120050 0.05* Aclonifen Hazelnuts (Filbert) 120060 0.05* Aclonifen Macadamia 120070 0.05* Aclonifen Pecans 120080 0.05* Aclonifen Pine nuts 120090 0.05* Aclonifen Pistachios 120100 0.05* Aclonifen Walnuts 120110 0.05* Aclonifen Others 120990 0.05*

Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen

(iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05*

Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.1 Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.1 Parsnips 213060 0.1 Parsley root 213070 0.1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05*

(c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0 Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05*

(vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0.05* Olives for oil production 402010 0.05* Palm nuts (palmoil kernels) 402020 0.05* Palmfruit 402030 0.05* Kapok 402040 0.05*

Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway

402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.05* 620000 0.05* 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.05* 650000 0.05* 700000 0.05* 800000 0 810000 0 810010 0.05* 810020 0.1 810030 0.05* 810040 0.1 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05*

Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02*

Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Aclonifen Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F)

Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.2 Lemons (Citron, lemon) 110030 0.2 Limes 110040 0.2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.2

Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F)

Others 110990 0.2 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.3 Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.2 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.2 (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05*

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05*

Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.2 Aubergines (egg plants) (Pepino) 231030 0.2 Okra, lady's fingers 231040 0.1 Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05*

(d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.3 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.1

Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds

401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.1 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05*

Anise 810010 0.05* Black caraway 810020 0.05* Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05*

Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05*

Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Acrinathrin (F) Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05*

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0.1 Beetroot 213010 0.1 Carrots 213020 0.1

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1 Jerusalem artichokes 213050 0.1 Parsnips 213060 0.1 Parsley root 213070 0.1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1 Swedes 213100 0.1 Turnips 213110 0.1 Others 213990 0.1 (ii) Bulb vegetables 220000 0.1 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.1 (iii) Fruiting vegetables 230000 0.1 (a) Solanacea 231000 0.1 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.1 Others 231990 0.1 (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.1 (iv) Brassica vegetables 240000 0.1 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1 (c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0.1 (a) Lettuce and other salad plants including Brassicacea 251000 0.1 Lamb´s lettuce (Italian cornsalad) 251010 0.1

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1 Cress 251040 0.1 Land cress 251050 0.1 Rocket, Rucola (Wild rocket) 251060 0.1 Red mustard 251070 0.1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.1 (b) Spinach & similar (leaves) 252000 0.1 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1 Others 252990 0.1 (c) Vine leaves (grape leaves) 253000 0.1 (d) Water cress 254000 0.1 (e) Witloof 255000 0.1 (f) Herbs 256000 0.1 Chervil 256010 0.1 Chives 256020 0.1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.1 Rosemary 256060 0.1 Thyme (Marjoram, oregano) 256070 0.1 Basil (Balm leaves, mint, peppermint) 256080 0.1 Bay leaves (laurel) 256090 0.1 Tarragon (Hyssop) 256100 0.1 Others (Edible flowers ) 256990 0.1 (vi) Legume vegetables (fresh) 260000 0.1 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.1 Others 260990 0.1 (vii) Stem vegetables (fresh) 270000 0.1 Asparagus 270010 0.1 Cardoons 270020 0.1 Celery 270030 0.1 Fennel 270040 0.1 Globe artichokes 270050 0.1 Leek 270060 0.1 Rhubarb 270070 0.1 Bamboo shoots 270080 0.1 Palm hearts 270090 0.1 Others 270990 0.1 (viii) Fungi 280000 0.1 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1 Others 280990 0.1 (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05*

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves

300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 1 401060 1 401070 0.2 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.2 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05*

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma Saffron Others (vii) Aril Mace

632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05 810000 0.05 810010 0.05 810020 0.05 810030 0.05 810040 0.05 810050 0.05 810060 0.05 810070 0.05 810080 0.05 810090 0.05 810990 0.05 820000 0.05 820010 0.05 820020 0.05 820030 0.05 820040 0.05 820050 0.05 820060 0.05 820070 0.05 820080 0.05 820990 0.05 830000 0.05 830010 0.05 830990 0.05 840000 0.05 840010 0.05 840020 0.05 840030 0.05 840040 0.05 840990 0.05 850000 0.05 850010 0.05 850020 0.05 850990 0.05 860000 0.05 860010 0.05 860990 0.05 870000 0.05 870010 0.05

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor

Others 870990 0.05 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01*

Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Alachlor Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)

Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02*

Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb)

Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02*

Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.05 Garlic 220010 0.05 Onions (Silverskin onions) 220020 0.05 Shallots 220030 0.05 Spring onions (Welsh onion and similar varieties) 220040 0.05 Others 220990 0.05 (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02*

Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02*

Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum

270030 0.02* 270040 0.02* 270050 0.02* 270060 0.02* 270070 0.02* 270080 0.02* 270090 0.02* 270990 0.02* 280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05 500010 0.05 500020 0.05 500030 0.05 500040 0.05 500050 0.05 500060 0.05 500070 0.05 500080 0.05

Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome

500090 0.05 500990 0.05 600000 0 610000 0.05* 620000 0.1 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05*

Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.05 Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01*

Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F)

Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01*

Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F) Aldrin and Dieldrin (Aldrin and dieldrin combined expressed as dieldrin) (F)

Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01*

Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.02 Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0

Cucumbers 232010 0.02 Gherkins 232020 0.02 Courgettes (Summer squash, marrow (patisson)) 232030 0.05 Others 232990 0.02 (c) Cucurbits-inedible peel 233000 0.03 Melons (Kiwano ) 233010 0.03 Pumpkins (Winter squash) 233020 0.03 Watermelons 233030 0.03 Others 233990 0.03 (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01*

Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02 Linseed 401010 0.02 Peanuts 401020 0.02 Poppy seed 401030 0.02 Sesame seed 401040 0.02 Sunflower seed 401050 0.02 Rape seed (Bird rapeseed, turnip rape) 401060 0.02 Soya bean 401070 0.02 Mustard seed 401080 0.02 Cotton seed 401090 0.02 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02 Safflower 401110 0.02* Borage 401120 0.02* Gold of pleasure 401130 0.02* Hempseed 401140 0.02 Castor bean 401150 0.02* Others 401990 0.02 (ii) Oilfruits 402000 0

Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others

402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.05 650000 0.02* 700000 0.02* 800000 0.1 810000 0.1 810010 0.1 810020 0.1 810030 0.1 810040 0.1 810050 0.1 810060 0.1 810070 0.1 810080 0.1 810090 0.1 810990 0.1

(ii) Fruits and berries 820000 0.1 Allspice 820010 0.1 Anise pepper (Japan pepper) 820020 0.1 Caraway 820030 0.1 Cardamom 820040 0.1 Juniper berries 820050 0.1 Pepper, black and white (Long pepper, pink pepper) 820060 0.1 Vanilla pods 820070 0.1 Tamarind 820080 0.1 Others 820990 0.1 (iii) Bark 830000 0.1 Cinnamon (Cassia ) 830010 0.1 Others 830990 0.1 (iv) Roots or rhizome 840000 0.1 Liquorice 840010 0.1 Ginger 840020 0.1 Turmeric (Curcuma) 840030 0.1 Horseradish 840040 0.1 Others 840990 0.1 (v) Buds 850000 0.1 Cloves 850010 0.1 Capers 850020 0.1 Others 850990 0.1 (vi) Flower stigma 860000 0.1 Saffron 860010 0.1 Others 860990 0.1 (vii) Aril 870000 0.1 Mace 870010 0.1 Others 870990 0.1 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.2 as flours or meals other processed products (a) Swine 1011000 0.2 Meat 1011010 0.2 Fat free of lean meat 1011020 0.2 Liver 1011030 0.2 Kidney 1011040 0.2 Edible offal 1011050 0.2 Others 1011990 0.2 (b) Bovine 1012000 0.2 Meat 1012010 0.2 Fat 1012020 0.2 Liver 1012030 0.2 Kidney 1012040 0.2 Edible offal 1012050 0.2 Others 1012990 0.2 (c) Sheep 1013000 0.2 Meat 1013010 0.2

Fat 1013020 0.2 Liver 1013030 0.2 Kidney 1013040 0.2 Edible offal 1013050 0.2 Others 1013990 0.2 (d) Goat 1014000 0.2 Meat 1014010 0.2 Fat 1014020 0.2 Liver 1014030 0.2 Kidney 1014040 0.2 Edible offal 1014050 0.2 Others 1014990 0.2 (e) Horses, asses, mules or hinnies 1015000 0.2 Meat 1015010 0.2 Fat 1015020 0.2 Liver 1015030 0.2 Kidney 1015040 0.2 Edible offal 1015050 0.2 Others 1015990 0.2 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.2 Meat 1016010 0.2 Fat 1016020 0.2 Liver 1016030 0.2 Kidney 1016040 0.2 Edible offal 1016050 0.2 Others 1016990 0.2 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.2 Meat 1017010 0.2 Fat 1017020 0.2 Liver 1017030 0.2 Kidney 1017040 0.2 Edible offal 1017050 0.2 Others 1017990 0.2 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.006milk, cheese and curd Cattle 1020010 0.006 Sheep 1020020 0.006 Goat 1020030 0.006 Horse 1020040 0.006 Others 1020990 0.006 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02 Duck 1030020 0.02 Goose 1030030 0.02 Quail 1030040 0.02 Others 1030990 0.02 (iv) Honey (Royal jelly, pollen) 1040000 0.01 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01 (vi) Snails 1060000 0.01 (vii) Other terrestrial animal products 1070000 0.01 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01*

Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin

Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 5 Table grapes 151010 5 Wine grapes 151020 5 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01*

(a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01*

(ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 2 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.5 Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.01* (c) Cucurbits-inedible peel 233000 1 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 1 Watermelons 233030 1 Others 233990 1 (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 50 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 20 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01*

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0.01* (i) Oilseeds 401000 0.01* Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01*

Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans)

401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01*

(v) Carob (st johns bread) 650000 0.01* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.01* 8. SPICES 800000 0.01* (i) Seeds 810000 0.01* Anise 810010 0.01* Black caraway 810020 0.01* Celery seed (Lovage seed) 810030 0.01* Coriander seed 810040 0.01* Cumin seed 810050 0.01* Dill seed 810060 0.01* Fennel seed 810070 0.01* Fenugreek 810080 0.01* Nutmeg 810090 0.01* Others 810990 0.01* (ii) Fruits and berries 820000 0.01* Allspice 820010 0.01* Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01*

Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01*

Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Ametoctradin Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron

Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01*

Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron

Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01*

Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01*

(d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01*

Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals

280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05*

Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish Others (v) Buds Cloves Capers Others (vi) Flower stigma

631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05*

Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01*

Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Amidosulfuron Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid

Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01*

Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid

Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01*

Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01*

(e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01*

Others (vii) Stem vegetables (fresh) Asparagus Cardoons Celery Fennel Globe artichokes Leek Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff)

260990 0.01* 270000 0.01* 270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.1 500020 0.01* 500030 0.01* 500040 0.01*

Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others

500050 0.1 500060 0.01* 500070 0.1 500080 0.01* 500090 0.1 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02*

(iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.01* Fat free of lean meat 1011020 0.02 Liver 1011030 0.02 Kidney 1011040 0.3 Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0 Meat 1012010 0.01* Fat 1012020 0.02 Liver 1012030 0.02 Kidney 1012040 0.1 Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0 Meat 1013010 0.01* Fat 1013020 0.02 Liver 1013030 0.02 Kidney 1013040 0.3 Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0 Meat 1014010 0.01* Fat 1014020 0.02 Liver 1014030 0.02 Kidney 1014040 0.3

Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Aminopyralid Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom

Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.01* Fat 1015020 0.02 Liver 1015030 0.02 Kidney 1015040 0.3 Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.01* Fat 1016020 0.02 Liver 1016030 0.02 Kidney 1016040 0.3 Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.01* Fat 1017020 0.02 Liver 1017030 0.02 Kidney 1017040 0.3 Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02 milk, cheese and curd Cattle 1020010 0.02 Sheep 1020020 0.02 Goat 1020030 0.02 Horse 1020040 0.02 Others 1020990 0.02 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01*

Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom Amisulbrom

Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.3 Table grapes 151010 0.3 Wine grapes 151020 0.3 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01*

Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01*

Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves)

Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0.01* (i) Oilseeds 401000 0.01* Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01* Sesame seed 401040 0.01* Sunflower seed 401050 0.01* Rape seed (Bird rapeseed, turnip rape) 401060 0.01* Soya bean 401070 0.01* Mustard seed 401080 0.01* Cotton seed 401090 0.01* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.01* Safflower 401110 0.01* Borage 401120 0.01* Gold of pleasure 401130 0.01*

Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) (ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed

401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01*

Fennel seed 810070 0.01* Fenugreek 810080 0.01* Nutmeg 810090 0.01* Others 810990 0.01* (ii) Fruits and berries 820000 0.01* Allspice 820010 0.01* Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01*

Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01*

Amisulbrom (vii) Other terrestrial animal products 1070000 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Citrus fruit 110000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lemons (Citron, lemon) 110030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Limes 110040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 110990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Tree nuts (shelled or unshelled) 120000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Almonds 120010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Brazil nuts 120020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cashew nuts 120030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chestnuts 120040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Coconuts 120050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Hazelnuts (Filbert) 120060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Macadamia 120070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pecans 120080 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pine nuts 120090 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pistachios 120100 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Walnuts 120110 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 120990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iii) Pome fruit 130000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Apples (Crab apple) 130010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pears (Oriental pear) 130020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Quinces 130030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Medlar 130040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Loquat 130050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 130990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iv) Stone fruit 140000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Apricots 140010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cherries (sweet cherries, sour cherries ) 140020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peaches (Nectarines and similar hybrids) 140030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 140990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (v) Berries & small fruit 150000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Table and wine grapes 151000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Table grapes 151010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Wine grapes 151020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Strawberries 152000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Cane fruit 153000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Blackberries 153010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 153990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Other small fruit & berries 154000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Blueberries (Bilberries ) 154010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cranberries (Cowberries (red bilberries)) 154020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Currants (red, black and white) 154030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Gooseberries (Including hybrids with other ribes species) 154040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rose hips 154050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Mulberries (arbutus berry) 154060 0.05*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 154990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vi) Miscellaneous fruit 160000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Edible peel 161000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Dates 161010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Figs 161020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Table olives 161030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Carambola (Bilimbi) 161050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Persimmon 161060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 161990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Inedible peel, small 162000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kiwi 162010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Passion fruit 162030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Prickly pear (cactus fruit) 162040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Star apple 162050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 162990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Inedible peel, large 163000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Avocados 163010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Mangoes 163030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Papaya 163040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pomegranate 163050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pineapples 163080 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Bread fruit (Jackfruit) 163090 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Durian 163100 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Soursop (guanabana) 163110 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 163990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 2. VEGETABLES FRESH OR FROZEN 200000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Root and tuber vegetables 210000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Potatoes 211000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Tropical root and tuber vegetables 212000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sweet potatoes 212020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Arrowroot 212040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 212990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Other root and tuber vegetables except sugar beet 213000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Beetroot 213010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Carrots 213020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Celeriac 213030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Jerusalem artichokes 213050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Parsnips 213060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Parsley root 213070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Swedes 213100 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Turnips 213110 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 213990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Bulb vegetables 220000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Garlic 220010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Onions (Silverskin onions) 220020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Shallots 220030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Spring onions (Welsh onion and similar varieties) 220040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 220990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iii) Fruiting vegetables 230000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Solanacea 231000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peppers (Chilli peppers) 231020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Aubergines (egg plants) (Pepino) 231030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Okra, lady's fingers 231040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 231990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Cucurbits - edible peel 232000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cucumbers 232010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Gherkins 232020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 232990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Cucurbits-inedible peel 233000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Melons (Kiwano ) 233010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pumpkins (Winter squash) 233020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Watermelons 233030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 233990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Sweet corn 234000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (e) Other fruiting vegetables 239000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iv) Brassica vegetables 240000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Flowering brassica 241000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cauliflower 241020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 241990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Head brassica 242000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Brussels sprouts 242010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 242990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Leafy brassica 243000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 243990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Kohlrabi 244000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (v) Leaf vegetables & fresh herbs 250000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lamb´s lettuce (Italian cornsalad) 251010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cress 251040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Land cress 251050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rocket, Rucola (Wild rocket) 251060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Red mustard 251070 0.05*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 251990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Spinach & similar (leaves) 252000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 252990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Vine leaves (grape leaves) 253000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Water cress 254000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (e) Witloof 255000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (f) Herbs 256000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chervil 256010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chives 256020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Parsley 256040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sage (Winter savory, summer savory, ) 256050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rosemary 256060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Thyme (Marjoram, oregano) 256070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Basil (Balm leaves, mint, peppermint) 256080 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Bay leaves (laurel) 256090 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Tarragon (Hyssop) 256100 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others (Edible flowers ) 256990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vi) Legume vegetables (fresh) 260000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lentils 260050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 260990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vii) Stem vegetables (fresh) 270000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Asparagus 270010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cardoons 270020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Celery 270030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fennel 270040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Globe artichokes 270050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Leek 270060 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rhubarb 270070 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Bamboo shoots 270080 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Palm hearts 270090 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 270990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (viii) Fungi 280000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 280990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ix) Sea weeds 290000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 3. PULSES, DRY 300000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lentils 300020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lupins 300040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 300990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 4. OILSEEDS AND OILFRUITS 400000 0.05*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Oilseeds Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Linseed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Peanuts Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Poppy seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sesame seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sunflower seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rape seed (Bird rapeseed, turnip rape) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Soya bean Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Mustard seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cotton seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pumpkin seeds (Other seeds of cucurbitacea) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Safflower Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Borage Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Gold of pleasure Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Hempseed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Castor bean Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Oilfruits Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Olives for oil production Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Palm nuts (palmoil kernels) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Palmfruit Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kapok Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 5. CEREALS Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Barley Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Buckwheat (Amaranthus, quinoa) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Maize Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Millet (Foxtail millet, teff) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Oats Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rice Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rye Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sorghum Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Wheat (Spelt, triticale ) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Coffee beans Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iii) Herbal infusions (dried) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Flowers Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Camomille flowers Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Hybiscus flowers Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rose petals Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Jasmine flowers (Elderflowers (Sambucus nigra) ) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Lime (linden) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Leaves Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Strawberry leaves Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Rooibos leaves (Ginkgo leaves) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Maté Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Roots Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Valerian root

401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Ginseng root Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Other herbal infusions Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iv) Cocoa (fermented beans) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (v) Carob (st johns bread) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 7. HOPS (dried) , including hop pellets and unconcentrated powder Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 8. SPICES Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Seeds Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Anise Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Black caraway Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Celery seed (Lovage seed) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Coriander seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cumin seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Dill seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fennel seed Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fenugreek Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Nutmeg Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Fruits and berries Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Allspice Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Anise pepper (Japan pepper) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Caraway Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cardamom Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Juniper berries Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Pepper, black and white (Long pepper, pink pepper) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Vanilla pods Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Tamarind Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iii) Bark Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cinnamon (Cassia ) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iv) Roots or rhizome Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liquorice Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Ginger Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Turmeric (Curcuma) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Horseradish Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (v) Buds Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cloves Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Capers Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vi) Flower stigma Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Saffron Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vii) Aril Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Mace Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 9. SUGAR PLANTS Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sugar beet (root) Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sugar cane Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chicory roots Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others

633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1* 850990 0.1* 860000 0.1* 860010 0.1* 860990 0.1* 870000 0.1* 870010 0.1* 870990 0.1* 900000 0.05* 900010 0.05* 900020 0.05* 900030 0.05* 900990 0.05*

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (a) Swine 1011000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1011010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat free of lean meat 1011020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1011030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1011040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1011050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1011990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (b) Bovine 1012000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1012010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1012020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1012030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1012040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1012050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1012990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (c) Sheep 1013000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1013010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1013020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1013030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1013040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1013050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1013990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (d) Goat 1014000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1014010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1014020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1014030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1014040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1014050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1014990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (e) Horses, asses, mules or hinnies 1015000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1015010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1015020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1015030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1015040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1015050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1015990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1016010 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1016020 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1016030 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1016040 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1016050 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1016990 0.05* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Meat 1017010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Fat 1017020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Liver 1017030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Kidney 1017040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Edible offal 1017050 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1017990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd

Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Cattle 1020010 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Sheep 1020020 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Goat 1020030 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Horse 1020040 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1020990 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Chicken 1030010 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Duck 1030020 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Goose 1030030 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Quail 1030040 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) Others 1030990 0.01* Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (iv) Honey (Royal jelly, pollen) 1040000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vi) Snails 1060000 0 Amitraz (amitraz including the metabolites contyaining the 2,4 -dimethylaniline moity expressed as amitraz) (vii) Other terrestrial animal products 1070000 0 Amitrole 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Amitrole (i) Citrus fruit 110000 0.01 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01 Amitrole Amitrole Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01 Amitrole Lemons (Citron, lemon) 110030 0.01 Amitrole Limes 110040 0.01 Amitrole Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01 Amitrole Others 110990 0.01 Amitrole (ii) Tree nuts (shelled or unshelled) 120000 0.01 Amitrole Almonds 120010 0.01 Amitrole Brazil nuts 120020 0.01 Amitrole Cashew nuts 120030 0.01 Amitrole Chestnuts 120040 0.01 Amitrole Coconuts 120050 0.01 Amitrole Hazelnuts (Filbert) 120060 0.01 Amitrole Macadamia 120070 0.01 Amitrole Pecans 120080 0.01 Amitrole Pine nuts 120090 0.01 Amitrole Pistachios 120100 0.01 Amitrole Walnuts 120110 0.01 Amitrole Others 120990 0.01 Amitrole (iii) Pome fruit 130000 0.01 Amitrole Apples (Crab apple) 130010 0.01 Amitrole Pears (Oriental pear) 130020 0.01 Amitrole Quinces 130030 0.01 Amitrole Medlar 130040 0.01 Amitrole Loquat 130050 0.01 Amitrole Others 130990 0.01 Amitrole (iv) Stone fruit 140000 0.01 Amitrole Apricots 140010 0.01 Amitrole Cherries (sweet cherries, sour cherries ) 140020 0.01 Amitrole Peaches (Nectarines and similar hybrids) 140030 0.01 Amitrole Plums (Damson, greengage, mirabelle, sloe) 140040 0.01 Amitrole Others 140990 0.01 Amitrole (v) Berries & small fruit 150000 0.01 Amitrole (a) Table and wine grapes 151000 0.01 Amitrole Table grapes 151010 0.01

Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole

Wine grapes 151020 0.01 (b) Strawberries 152000 0.01 (c) Cane fruit 153000 0.01 Blackberries 153010 0.01 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01 idaeus)) Others 153990 0.01 (d) Other small fruit & berries 154000 0.01 Blueberries (Bilberries ) 154010 0.01 Cranberries (Cowberries (red bilberries)) 154020 0.01 Currants (red, black and white) 154030 0.01 Gooseberries (Including hybrids with other ribes species) 154040 0.01 Rose hips 154050 0.01 Mulberries (arbutus berry) 154060 0.01 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01 other treeberries) Others 154990 0.01 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.01 Figs 161020 0.01 Table olives 161030 0.05 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01 Carambola (Bilimbi) 161050 0.01 Persimmon 161060 0.01 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01 uniflora), ) Others 161990 0.01 (b) Inedible peel, small 162000 0.01 Kiwi 162010 0.01 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01 Passion fruit 162030 0.01 Prickly pear (cactus fruit) 162040 0.01 Star apple 162050 0.01 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01 Others 162990 0.01 (c) Inedible peel, large 163000 0.01 Avocados 163010 0.01 Bananas (Dwarf banana, plantain, apple banana) 163020 0.01 Mangoes 163030 0.01 Papaya 163040 0.01 Pomegranate 163050 0.01 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01 Pineapples 163080 0.01 Bread fruit (Jackfruit) 163090 0.01 Durian 163100 0.01 Soursop (guanabana) 163110 0.01 Others 163990 0.01 2. VEGETABLES FRESH OR FROZEN 200000 0.01 (i) Root and tuber vegetables 210000 0.01 (a) Potatoes 211000 0.01 (b) Tropical root and tuber vegetables 212000 0.01

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01 Sweet potatoes 212020 0.01 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01 Arrowroot 212040 0.01 Others 212990 0.01 (c) Other root and tuber vegetables except sugar beet 213000 0.01 Beetroot 213010 0.01 Carrots 213020 0.01 Celeriac 213030 0.01 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01 Jerusalem artichokes 213050 0.01 Parsnips 213060 0.01 Parsley root 213070 0.01 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01 Swedes 213100 0.01 Turnips 213110 0.01 Others 213990 0.01 (ii) Bulb vegetables 220000 0.01 Garlic 220010 0.01 Onions (Silverskin onions) 220020 0.01 Shallots 220030 0.01 Spring onions (Welsh onion and similar varieties) 220040 0.01 Others 220990 0.01 (iii) Fruiting vegetables 230000 0.01 (a) Solanacea 231000 0.01 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01 Peppers (Chilli peppers) 231020 0.01 Aubergines (egg plants) (Pepino) 231030 0.01 Okra, lady's fingers 231040 0.01 Others 231990 0.01 (b) Cucurbits - edible peel 232000 0.01 Cucumbers 232010 0.01 Gherkins 232020 0.01 Courgettes (Summer squash, marrow (patisson)) 232030 0.01 Others 232990 0.01 (c) Cucurbits-inedible peel 233000 0.01 Melons (Kiwano ) 233010 0.01 Pumpkins (Winter squash) 233020 0.01 Watermelons 233030 0.01 Others 233990 0.01 (d) Sweet corn 234000 0.01 (e) Other fruiting vegetables 239000 0.01 (iv) Brassica vegetables 240000 0.01 (a) Flowering brassica 241000 0.01 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01 Cauliflower 241020 0.01 Others 241990 0.01 (b) Head brassica 242000 0.01 Brussels sprouts 242010 0.01 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01 Others 242990 0.01

(c) Leafy brassica 243000 0.01 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01 Others 243990 0.01 (d) Kohlrabi 244000 0.01 (v) Leaf vegetables & fresh herbs 250000 0.01 (a) Lettuce and other salad plants including Brassicacea 251000 0.01 Lamb´s lettuce (Italian cornsalad) 251010 0.01 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01 Cress 251040 0.01 Land cress 251050 0.01 Rocket, Rucola (Wild rocket) 251060 0.01 Red mustard 251070 0.01 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01 up to 8 true leaf stage)) Others 251990 0.01 (b) Spinach & similar (leaves) 252000 0.01 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01 Others 252990 0.01 (c) Vine leaves (grape leaves) 253000 0.01 (d) Water cress 254000 0.01 (e) Witloof 255000 0.01 (f) Herbs 256000 0.01 Chervil 256010 0.01 Chives 256020 0.01 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01 leaves) Parsley 256040 0.01 Sage (Winter savory, summer savory, ) 256050 0.01 Rosemary 256060 0.01 Thyme (Marjoram, oregano) 256070 0.01 Basil (Balm leaves, mint, peppermint) 256080 0.01 Bay leaves (laurel) 256090 0.01 Tarragon (Hyssop) 256100 0.01 Others (Edible flowers ) 256990 0.01 (vi) Legume vegetables (fresh) 260000 0.01 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01 Lentils 260050 0.01 Others 260990 0.01 (vii) Stem vegetables (fresh) 270000 0.01 Asparagus 270010 0.01 Cardoons 270020 0.01 Celery 270030 0.01 Fennel 270040 0.01 Globe artichokes 270050 0.01 Leek 270060 0.01 Rhubarb 270070 0.01 Bamboo shoots 270080 0.01

270090 0.01 270990 0.01 280000 0.01 280010 0.01 280020 0.01 280990 0.01 290000 0.01 300000 0.01 300010 0.01 300020 0.01 300030 0.01 300040 0.01 300990 0.01 400000 0 401000 0.02 401010 0.02 401020 0.02 401030 0.02 401040 0.02 401050 0.02 401060 0.02 401070 0.02 401080 0.02 401090 0.02 401100 0.02 401110 0.02 401120 0.02 401130 0.02 401140 0.02 401150 0.02 401990 0.02 402000 0 402010 0.05 402020 0.02 402030 0.02 402040 0.02 402990 0.02 500000 0.01 500010 0.01 500020 0.01 500030 0.01 500040 0.01 500050 0.01 500060 0.01 500070 0.01 500080 0.01 500090 0.01 500990 0.01 600000 0.02 610000 0.02 620000 0.02 630000 0.02

631000 0.02 631010 0.02 631020 0.02 631030 0.02 631040 0.02 631050 0.02 631990 0.02 632000 0.02 632010 0.02 632020 0.02 632030 0.02 632990 0.02 633000 0.02 633010 0.02 633020 0.02 633990 0.02 639000 0.02 640000 0.02 650000 0.02 700000 0.02 800000 0.02 810000 0.02 810010 0.02 810020 0.02 810030 0.02 810040 0.02 810050 0.02 810060 0.02 810070 0.02 810080 0.02 810090 0.02 810990 0.02 820000 0.02 820010 0.02 820020 0.02 820030 0.02 820040 0.02 820050 0.02 820060 0.02 820070 0.02 820080 0.02 820990 0.02 830000 0.02 830010 0.02 830990 0.02 840000 0.02 840010 0.02 840020 0.02 840030 0.02 840040 0.02 840990 0.02 850000 0.02

Cloves 850010 0.02 Capers 850020 0.02 Others 850990 0.02 (vi) Flower stigma 860000 0.02 Saffron 860010 0.02 Others 860990 0.02 (vii) Aril 870000 0.02 Mace 870010 0.02 Others 870990 0.02 9. SUGAR PLANTS 900000 0.01 Sugar beet (root) 900010 0.01 Sugar cane 900020 0.01 Chicory roots 900030 0.01 Others 900990 0.01 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0

Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Amitrole Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine

Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05*

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Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05*

Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.2 Melons (Kiwano ) 233010 0.2

Pumpkins (Winter squash) 233020 0.2 Watermelons 233030 0.2 Others 233990 0.2 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.2 Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05*

260020 0.05* 260030 0.05* 260040 0.05* 260050 0.05* 260990 0.05* 270000 0 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.2 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0

500010 1 500020 1 500030 0.5 500040 0.5 500050 1 500060 0.5 500070 1 500080 0.5 500090 1 500990 0.5 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05*

Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05*

Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Anilazine Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F)

Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01*

Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F)

Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01*

Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01*

(iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01*

(f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0.01* (i) Oilseeds 401000 0.01* Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01* Sesame seed 401040 0.01* Sunflower seed 401050 0.01* Rape seed (Bird rapeseed, turnip rape) 401060 0.01* Soya bean 401070 0.01* Mustard seed 401080 0.01* Cotton seed 401090 0.01*

401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01 500010 0.01 500020 0.01 500030 0.01 500040 0.01 500050 0.01 500060 0.01 500070 0.01 500080 0.01 500090 0.01 500990 0.01 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1*

Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01*

Aramite (F) Aramite (F) Aramite (F) Aramite (F) Aramite (F) Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam

Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.5 (i) Citrus fruit 110000 0.5 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.5 Limes 110040 0.5 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.5 Others 110990 0.5 (ii) Tree nuts (shelled or unshelled) 120000 0.5 Almonds 120010 0.5 Brazil nuts 120020 0.5 Cashew nuts 120030 0.5 Chestnuts 120040 0.5 Coconuts 120050 0.5 Hazelnuts (Filbert) 120060 0.5 Macadamia 120070 0.5 Pecans 120080 0.5 Pine nuts 120090 0.5 Pistachios 120100 0.5 Walnuts 120110 0.5 Others 120990 0.5 (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0.5 Apricots 140010 0.5 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 0.5 Others 140990 0.5 (v) Berries & small fruit 150000 0.5 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.5 (c) Cane fruit 153000 0.5 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.5 idaeus)) Others 153990 0.5 (d) Other small fruit & berries 154000 0.5 Blueberries (Bilberries ) 154010 0.5 Cranberries (Cowberries (red bilberries)) 154020 0.5

Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam

Currants (red, black and white) 154030 0.5 Gooseberries (Including hybrids with other ribes species) 154040 0.5 Rose hips 154050 0.5 Mulberries (arbutus berry) 154060 0.5 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.5 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.5 other treeberries) Others 154990 0.5 (vi) Miscellaneous fruit 160000 0.5 (a) Edible peel 161000 0.5 Dates 161010 0.5 Figs 161020 0.5 Table olives 161030 0.5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.5 Carambola (Bilimbi) 161050 0.5 Persimmon 161060 0.5 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.5 uniflora), ) Others 161990 0.5 (b) Inedible peel, small 162000 0.5 Kiwi 162010 0.5 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.5 Passion fruit 162030 0.5 Prickly pear (cactus fruit) 162040 0.5 Star apple 162050 0.5 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.5 Others 162990 0.5 (c) Inedible peel, large 163000 0.5 Avocados 163010 0.5 Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.5 Papaya 163040 0.5 Pomegranate 163050 0.5 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.5 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.5 Pineapples 163080 0.5 Bread fruit (Jackfruit) 163090 0.5 Durian 163100 0.5 Soursop (guanabana) 163110 0.5 Others 163990 0.5 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.5 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.5 Sweet potatoes 212020 0.5 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.5 Arrowroot 212040 0.5 Others 212990 0.5 (c) Other root and tuber vegetables except sugar beet 213000 0.5 Beetroot 213010 0.5 Carrots 213020 0.5 Celeriac 213030 0.5 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.5

Jerusalem artichokes 213050 0.5 Parsnips 213060 0.5 Parsley root 213070 0.5 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.5 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.5 Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.5 (ii) Bulb vegetables 220000 0.5 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.5 Others 220990 0.5 (iii) Fruiting vegetables 230000 0.5 (a) Solanacea 231000 0.5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0.5 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.5 (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0.5 (a) Flowering brassica 241000 0.5 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.5 Cauliflower 241020 0.5 Others 241990 0.5 (b) Head brassica 242000 0.5 Brussels sprouts 242010 0.5 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Others 242990 0.5 (c) Leafy brassica 243000 0.5 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.5 Others 243990 0.5 (d) Kohlrabi 244000 0.5 (v) Leaf vegetables & fresh herbs 250000 0.5 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5

Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0.5 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.5 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.5 Others 252990 0.5 (c) Vine leaves (grape leaves) 253000 0.5 (d) Water cress 254000 0.5 (e) Witloof 255000 0.5 (f) Herbs 256000 0.5 Chervil 256010 0.5 Chives 256020 0.5 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.5 leaves) Parsley 256040 0.5 Sage (Winter savory, summer savory, ) 256050 0.5 Rosemary 256060 0.5 Thyme (Marjoram, oregano) 256070 0.5 Basil (Balm leaves, mint, peppermint) 256080 0.5 Bay leaves (laurel) 256090 0.5 Tarragon (Hyssop) 256100 0.5 Others (Edible flowers ) 256990 0.5 (vi) Legume vegetables (fresh) 260000 0.5 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.5 Others 260990 0.5 (vii) Stem vegetables (fresh) 270000 0.5 Asparagus 270010 0.5 Cardoons 270020 0.5 Celery 270030 0.5 Fennel 270040 0.5 Globe artichokes 270050 0.5 Leek 270060 0.5 Rhubarb 270070 0.5 Bamboo shoots 270080 0.5 Palm hearts 270090 0.5 Others 270990 0.5 (viii) Fungi 280000 0.5 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.5 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.5 Others 280990 0.5 (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05*

300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.5 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05*

Sugar beet (root) 900010 0.05* Sugar cane 900020 0.5 Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.1 as flours or meals other processed products (a) Swine 1011000 0.1 Meat 1011010 0.1 Fat free of lean meat 1011020 0.1 Liver 1011030 0.1 Kidney 1011040 0.1 Edible offal 1011050 0.1 Others 1011990 0.1 (b) Bovine 1012000 0.1 Meat 1012010 0.1 Fat 1012020 0.1 Liver 1012030 0.1 Kidney 1012040 0.1 Edible offal 1012050 0.1 Others 1012990 0.1 (c) Sheep 1013000 0.1 Meat 1013010 0.1 Fat 1013020 0.1 Liver 1013030 0.1 Kidney 1013040 0.1 Edible offal 1013050 0.1 Others 1013990 0.1 (d) Goat 1014000 0.1 Meat 1014010 0.1 Fat 1014020 0.1 Liver 1014030 0.1 Kidney 1014040 0.1 Edible offal 1014050 0.1 Others 1014990 0.1 (e) Horses, asses, mules or hinnies 1015000 0.1 Meat 1015010 0.1 Fat 1015020 0.1 Liver 1015030 0.1 Kidney 1015040 0.1 Edible offal 1015050 0.1 Others 1015990 0.1 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1 Meat 1016010 0.1 Fat 1016020 0.1 Liver 1016030 0.1 Kidney 1016040 0.1 Edible offal 1016050 0.1 Others 1016990 0.1 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1 Meat 1017010 0.1 Fat 1017020 0.1 Liver 1017030 0.1

Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Asulam Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F)

Kidney 1017040 0.1 Edible offal 1017050 0.1 Others 1017990 0.1 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1 milk, cheese and curd Cattle 1020010 0.1 Sheep 1020020 0.1 Goat 1020030 0.1 Horse 1020040 0.1 Others 1020990 0.1 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05*

Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F)

2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05*

270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1

600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1*

Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0

Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Atrazine (F) Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin

Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.5 Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.5 Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 1 Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 1 Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 1 Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01*

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Walnuts 120110 1 Others 120990 0.01* (iii) Pome fruit 130000 1 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 1 Medlar 130040 1 Loquat 130050 1 Others 130990 1 (iv) Stone fruit 140000 1 Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 1 Peaches (Nectarines and similar hybrids) 140030 1 Plums (Damson, greengage, mirabelle, sloe) 140040 1 Others 140990 1 (v) Berries & small fruit 150000 1 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 1 (c) Cane fruit 153000 1 Blackberries 153010 1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x1idaeus)) Others 153990 1 (d) Other small fruit & berries 154000 1 Blueberries (Bilberries ) 154010 1 Cranberries (Cowberries (red bilberries)) 154020 1 Currants (red, black and white) 154030 1 Gooseberries (Including hybrids with other ribes species) 154040 1 Rose hips 154050 1 Mulberries (arbutus berry) 154060 1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and1other treeberries) Others 154990 1 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.01* Figs 161020 1 Table olives 161030 0.5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.5 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0 Kiwi 162010 0.5 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01*

Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 1 (a) Potatoes 211000 1 (b) Tropical root and tuber vegetables 212000 1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 1 Sweet potatoes 212020 1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 1 Arrowroot 212040 1 Others 212990 1 (c) Other root and tuber vegetables except sugar beet 213000 1 Beetroot 213010 1 Carrots 213020 1 Celeriac 213030 1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 1 Jerusalem artichokes 213050 1 Parsnips 213060 1 Parsley root 213070 1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 1 Swedes 213100 1 Turnips 213110 1 Others 213990 1 (ii) Bulb vegetables 220000 1 Garlic 220010 1 Onions (Silverskin onions) 220020 1 Shallots 220030 1 Spring onions (Welsh onion and similar varieties) 220040 1 Others 220990 1 (iii) Fruiting vegetables 230000 1 (a) Solanacea 231000 1 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 1 Others 231990 1 (b) Cucurbits - edible peel 232000 1 Cucumbers 232010 1 Gherkins 232020 1

Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 1 (c) Cucurbits-inedible peel 233000 1 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 1 Watermelons 233030 1 Others 233990 1 (d) Sweet corn 234000 1 (e) Other fruiting vegetables 239000 1 (iv) Brassica vegetables 240000 1 (a) Flowering brassica 241000 1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 1 Cauliflower 241020 1 Others 241990 1 (b) Head brassica 242000 1 Brussels sprouts 242010 1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 1 Others 242990 1 (c) Leafy brassica 243000 1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 1 Others 243990 1 (d) Kohlrabi 244000 1 (v) Leaf vegetables & fresh herbs 250000 1 (a) Lettuce and other salad plants including Brassicacea 251000 1 Lamb´s lettuce (Italian cornsalad) 251010 1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 1 Cress 251040 1 Land cress 251050 1 Rocket, Rucola (Wild rocket) 251060 1 Red mustard 251070 1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 1 up to 8 true leaf stage)) Others 251990 1 (b) Spinach & similar (leaves) 252000 1 Spinach (New Zealand spinach, amaranthus spinach) 252010 1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 1 Others 252990 1 (c) Vine leaves (grape leaves) 253000 1 (d) Water cress 254000 1 (e) Witloof 255000 1 (f) Herbs 256000 1 Chervil 256010 1 Chives 256020 1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 1 leaves) Parsley 256040 1 Sage (Winter savory, summer savory, ) 256050 1 Rosemary 256060 1 Thyme (Marjoram, oregano) 256070 1 Basil (Balm leaves, mint, peppermint) 256080 1 Bay leaves (laurel) 256090 1

Tarragon (Hyssop) 256100 1 Others (Edible flowers ) 256990 1 (vi) Legume vegetables (fresh) 260000 1 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 1 Lentils 260050 1 Others 260990 1 (vii) Stem vegetables (fresh) 270000 1 Asparagus 270010 1 Cardoons 270020 1 Celery 270030 1 Fennel 270040 1 Globe artichokes 270050 1 Leek 270060 1 Rhubarb 270070 1 Bamboo shoots 270080 1 Palm hearts 270090 1 Others 270990 1 (viii) Fungi 280000 1 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 1 Wild (Chanterelle, Truffle, Morel, Cep) 280020 1 Others 280990 1 (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01* Sesame seed 401040 0.01* Sunflower seed 401050 0.01* Rape seed (Bird rapeseed, turnip rape) 401060 0.01* Soya bean 401070 0.01* Mustard seed 401080 0.01* Cotton seed 401090 0.5 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.01* Safflower 401110 0.01* Borage 401120 0.01* Gold of pleasure 401130 0.01* Hempseed 401140 0.01* Castor bean 401150 0.01* Others 401990 0.01* (ii) Oilfruits 402000 0 Olives for oil production 402010 0.5 Palm nuts (palmoil kernels) 402020 0.01*

402030 0.01* 402040 0.01* 402990 0.01* 500000 1 500010 1 500020 1 500030 1 500040 1 500050 1 500060 1 500070 1 500080 1 500090 1 500990 1 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01* 810070 0.01* 810080 0.01* 810090 0.01* 810990 0.01* 820000 0.01* 820010 0.01*

Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.05 Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01*

Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azadirachtin Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron

Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02*

Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron

Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02*

Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02*

Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02*

Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.1* Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1*

401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1*

8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0

Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe

Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azimsulfuron Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F)

Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus))

Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F)

Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02*

Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02*

(a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02*

290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0.02* 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05*

(vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01*

Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-ethyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F)

(g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.5 Almonds 120010 0.5 Brazil nuts 120020 0.5 Cashew nuts 120030 0.5 Chestnuts 120040 0.5 Coconuts 120050 0.5 Hazelnuts (Filbert) 120060 0.5 Macadamia 120070 0.5 Pecans 120080 0.5 Pine nuts 120090 0.5 Pistachios 120100 0.5 Walnuts 120110 0.5 Others 120990 0.5 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.05* (iv) Stone fruit 140000 0.05*

Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05*

Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.2 Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05*

270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.2 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05*

500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.5* 810000 0.5* 810010 0.5* 810020 0.5* 810030 0.5* 810040 0.5* 810050 0.5* 810060 0.5* 810070 0.5* 810080 0.5* 810090 0.5* 810990 0.5* 820000 0.5* 820010 0.5* 820020 0.5* 820030 0.5* 820040 0.5* 820050 0.5* 820060 0.5* 820070 0.5* 820080 0.5* 820990 0.5* 830000 0.5* 830010 0.5*

Others 830990 0.5* (iv) Roots or rhizome 840000 0.5* Liquorice 840010 0.5* Ginger 840020 0.5* Turmeric (Curcuma) 840030 0.5* Horseradish 840040 0.5* Others 840990 0.5* (v) Buds 850000 0.5* Cloves 850010 0.5* Capers 850020 0.5* Others 850990 0.5* (vi) Flower stigma 860000 0.5* Saffron 860010 0.5* Others 860990 0.5* (vii) Aril 870000 0.5* Mace 870010 0.5* Others 870990 0.5* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01*

Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azinphos-methyl (F) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)

(e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.2 Lemons (Citron, lemon) 110030 0.2 Limes 110040 0.2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.2 Others 110990 0.2 (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1*

Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin) Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed as cyhexatin)

Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0 Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.3 Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.05* Wine grapes 151020 0.3 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05*

Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05*

Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05*

401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.1* 620000 2 630000 0 631000 2 631010 2 631020 2 631030 2 631040 2 631050 2 631990 2 632000 2 632010 2 632020 2 632030 2 632990 2 633000 2 633010 2 633020 2 633990 2 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 2 810000 2 810010 2 810020 2 810030 2 810040 2 810050 2 810060 2 810070 2 810080 2

Nutmeg 810090 2 Others 810990 2 (ii) Fruits and berries 820000 2 Allspice 820010 2 Anise pepper (Japan pepper) 820020 2 Caraway 820030 2 Cardamom 820040 2 Juniper berries 820050 2 Pepper, black and white (Long pepper, pink pepper) 820060 2 Vanilla pods 820070 2 Tamarind 820080 2 Others 820990 2 (iii) Bark 830000 2 Cinnamon (Cassia ) 830010 2 Others 830990 2 (iv) Roots or rhizome 840000 2 Liquorice 840010 2 Ginger 840020 2 Turmeric (Curcuma) 840030 2 Horseradish 840040 2 Others 840990 2 (v) Buds 850000 2 Cloves 850010 2 Capers 850020 2 Others 850990 2 (vi) Flower stigma 860000 2 Saffron 860010 2 Others 860990 2 (vii) Aril 870000 2 Mace 870010 2 Others 870990 2 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.2 Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05*

(c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0

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(i) Citrus fruit 110000 15 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 15 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 15 Lemons (Citron, lemon) 110030 15 Limes 110040 15 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 15 Others 110990 15 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 1 Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 2 Apricots 140010 2 Cherries (sweet cherries, sour cherries ) 140020 2 Peaches (Nectarines and similar hybrids) 140030 2 Plums (Damson, greengage, mirabelle, sloe) 140040 2 Others 140990 2 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 2 Table grapes 151010 2 Wine grapes 151020 2 (b) Strawberries 152000 10 (c) Cane fruit 153000 5 Blackberries 153010 5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x5idaeus)) Others 153990 5 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 5 Cranberries (Cowberries (red bilberries)) 154020 0.5 Currants (red, black and white) 154030 5 Gooseberries (Including hybrids with other ribes species) 154040 5 Rose hips 154050 5 Mulberries (arbutus berry) 154060 5 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and5other treeberries)

Others 154990 5 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 4 Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 2 Mangoes 163030 0.7 Papaya 163040 0.3 Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 1 (a) Potatoes 211000 1 (b) Tropical root and tuber vegetables 212000 1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 1 Sweet potatoes 212020 1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 1 Arrowroot 212040 1 Others 212990 1 (c) Other root and tuber vegetables except sugar beet 213000 1 Beetroot 213010 1 Carrots 213020 1 Celeriac 213030 1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 1 Jerusalem artichokes 213050 1 Parsnips 213060 1 Parsley root 213070 1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 1 Swedes 213100 1

Turnips 213110 1 Others 213990 1 (ii) Bulb vegetables 220000 10 Garlic 220010 10 Onions (Silverskin onions) 220020 10 Shallots 220030 10 Spring onions (Welsh onion and similar varieties) 220040 10 Others 220990 10 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 3 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 3 Peppers (Chilli peppers) 231020 3 Aubergines (egg plants) (Pepino) 231030 3 Okra, lady's fingers 231040 3 Others 231990 3 (b) Cucurbits - edible peel 232000 1 Cucumbers 232010 1 Gherkins 232020 1 Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 1 (c) Cucurbits-inedible peel 233000 1 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 1 Watermelons 233030 1 Others 233990 1 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 5 (a) Flowering brassica 241000 5 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 5 Cauliflower 241020 5 Others 241990 5 (b) Head brassica 242000 5 Brussels sprouts 242010 5 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 5 Others 242990 5 (c) Leafy brassica 243000 5 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 5 Others 243990 5 (d) Kohlrabi 244000 5 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 3 Lamb´s lettuce (Italian cornsalad) 251010 3 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 3 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 3 Cress 251040 3 Land cress 251050 3 Rocket, Rucola (Wild rocket) 251060 3 Red mustard 251070 3 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 3 up to 8 true leaf stage)) Others 251990 3

(b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 3 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.5 Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.2 (f) Herbs 256000 0 Chervil 256010 3 Chives 256020 70 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 70 leaves) Parsley 256040 70 Sage (Winter savory, summer savory, ) 256050 70 Rosemary 256060 70 Thyme (Marjoram, oregano) 256070 70 Basil (Balm leaves, mint, peppermint) 256080 70 Bay leaves (laurel) 256090 70 Tarragon (Hyssop) 256100 70 Others (Edible flowers ) 256990 70 (vi) Legume vegetables (fresh) 260000 3 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 3 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 3 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 3 Peas (without pods) (Garden pea, green pea, chickpea) 260040 3 Lentils 260050 3 Others 260990 3 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 5 Celery 270030 5 Fennel 270040 10 Globe artichokes 270050 5 Leek 270060 10 Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.1 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.1 Lentils 300020 0.1 Peas (Chickpeas, field peas, chickling vetch) 300030 0.1 Lupins 300040 0.1 Others 300990 0.1 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05*

401020 0.2 401030 0.05* 401040 0.05* 401050 0.5 401060 0.5 401070 0.5 401080 0.05* 401090 0.7 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.5 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.5 500060 5 500070 0.3 500080 0.05* 500090 0.3 500990 0.05* 600000 0 610000 0.1* 620000 0.1* 630000 0 631000 50 631010 50 631020 50 631030 50 631040 50 631050 50 631990 50 632000 50 632010 50 632020 50 632030 50 632990 50 633000 50 633010 50 633020 50 633990 50

(d) Other herbal infusions 639000 0.1* (iv) Cocoa (fermented beans) 640000 0.1* (v) Carob (st johns bread) 650000 0.1* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 30 8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 1 Sugar cane 900020 0.05* Chicory roots 900030 1 Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products

(a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.07 Kidney 1011040 0.07 Edible offal 1011050 0.07 Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.07 Kidney 1012040 0.07 Edible offal 1012050 0.07 Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.07 Kidney 1013040 0.07 Edible offal 1013050 0.07 Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.07 Kidney 1014040 0.07 Edible offal 1014050 0.07 Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.07 Kidney 1015040 0.07 Edible offal 1015050 0.07 Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.07 Kidney 1017040 0.07 Edible offal 1017050 0.07 Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01*

Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Azoxystrobin Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F)

Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05*

Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F)

(c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05*

Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* )

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05*

280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1*

631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1*

Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05*

Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Barban (F) Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid

Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05*

Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05*

Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05*

Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05*

260040 0.05* 260050 0.05* 260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05*

500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.1 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1*

Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05*

Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Beflubutamid Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05*

Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers) Benalaxyl including other mixtures of constituent isomers including benalaxyl-M (sum of isomers)

Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), )

Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.2 Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.2 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.1 Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05*

Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05*

401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1*

Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05*

Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0

(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05*

Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F)

Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05*

Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.1 Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05*

Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05*

300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.1 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05*

633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05* 870990 0.05* 900000 0.05* 900010 0.05* 900020 0.05*

Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0

Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfluralin (F) Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb Benfuracarb

Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05*

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(a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05*

(a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05*

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05*

Rhubarb Bamboo shoots Palm hearts Others (viii) Fungi Cultivated (Common mushroom, Oyster mushroom, Shi-take) Wild (Chanterelle, Truffle, Morel, Cep) Others (ix) Sea weeds 3. PULSES, DRY Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Lentils Peas (Chickpeas, field peas, chickling vetch) Lupins Others 4. OILSEEDS AND OILFRUITS (i) Oilseeds Linseed Peanuts Poppy seed Sesame seed Sunflower seed Rape seed (Bird rapeseed, turnip rape) Soya bean Mustard seed Cotton seed Pumpkin seeds (Other seeds of cucurbitacea) Safflower Borage Gold of pleasure Hempseed Castor bean Others (ii) Oilfruits Olives for oil production Palm nuts (palmoil kernels) Palmfruit Kapok Others 5. CEREALS Barley Buckwheat (Amaranthus, quinoa) Maize Millet (Foxtail millet, teff) Oats Rice Rye Sorghum Wheat (Spelt, triticale ) Others 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)

270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1

(ii) Coffee beans (iii) Herbal infusions (dried) (a) Flowers Camomille flowers Hybiscus flowers Rose petals Jasmine flowers (Elderflowers (Sambucus nigra) ) Lime (linden) Others (b) Leaves Strawberry leaves Rooibos leaves (Ginkgo leaves) Maté Others (c) Roots Valerian root Ginseng root Others (d) Other herbal infusions (iv) Cocoa (fermented beans) (v) Carob (st johns bread) 7. HOPS (dried) , including hop pellets and unconcentrated powder 8. SPICES (i) Seeds Anise Black caraway Celery seed (Lovage seed) Coriander seed Cumin seed Dill seed Fennel seed Fenugreek Nutmeg Others (ii) Fruits and berries Allspice Anise pepper (Japan pepper) Caraway Cardamom Juniper berries Pepper, black and white (Long pepper, pink pepper) Vanilla pods Tamarind Others (iii) Bark Cinnamon (Cassia ) Others (iv) Roots or rhizome Liquorice Ginger Turmeric (Curcuma) Horseradish

620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 5 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1*

Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05*

Benfuracarb Others 1015990 0.05* Benfuracarb (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Benfuracarb Meat 1016010 0.05* Benfuracarb Fat 1016020 0.05* Benfuracarb Liver 1016030 0.05* Benfuracarb Kidney 1016040 0.05* Benfuracarb Edible offal 1016050 0.05* Benfuracarb Others 1016990 0.05* Benfuracarb (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Benfuracarb Meat 1017010 0.05* Benfuracarb Fat 1017020 0.05* Benfuracarb Liver 1017030 0.05* Benfuracarb Kidney 1017040 0.05* Benfuracarb Edible offal 1017050 0.05* Benfuracarb Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Benfuracarb Benfuracarb Cattle 1020010 0.05* Benfuracarb Sheep 1020020 0.05* Benfuracarb Goat 1020030 0.05* Benfuracarb Horse 1020040 0.05* Benfuracarb Others 1020990 0.05* Benfuracarb (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Benfuracarb Chicken 1030010 0.05* Benfuracarb Duck 1030020 0.05* Benfuracarb Goose 1030030 0.05* Benfuracarb Quail 1030040 0.05* Benfuracarb Others 1030990 0.05* Benfuracarb (iv) Honey (Royal jelly, pollen) 1040000 0 Benfuracarb (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Benfuracarb (vi) Snails 1060000 0 Benfuracarb (vii) Other terrestrial animal products 1070000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 1. FRUIT (R) FRESH OR FROZEN; NUTS 100000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Citrus (R) fruit 110000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Grapefruit (R) (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Oranges (R) (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lemons (R) (Citron, lemon) 110030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Limes(R) 110040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Mandarins (R) (Clementine, tangerine, mineola and other hybrids) 110050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 110990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Tree (R) nuts (shelled or unshelled) 120000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Almonds (R) 120010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Brazil(R) nuts 120020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cashew (R) nuts 120030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chestnuts (R) 120040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Coconuts (R) 120050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Hazelnuts (R) (Filbert) 120060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Macadamia (R) 120070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pecans (R) 120080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pine nuts (R) 120090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pistachios (R) 120100 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Walnuts (R) 120110 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 120990 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iii) Pome (R) fruit 130000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Apples (R)(Crab apple) 130010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pears(R) (Oriental pear) 130020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Quinces (R) 130030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Medlar (R) 130040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Loquat (R) 130050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 130990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iv) Stone (R) fruit 140000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Apricots (R) 140010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cherries (R) (sweet cherries, sour cherries ) 140020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peaches (R) (Nectarines and similar hybrids) 140030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Plums(R) (Damson, greengage, mirabelle, sloe) 140040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 140990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (v) Berries (R) & small fruit 150000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Table (R) and wine grapes 151000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Table(R) grapes 151010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Wine(R) grapes 151020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Strawberries (R) 152000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Cane (R) fruit 153000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Blackberries (R) 153010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Dewberries (R) (Loganberries, boysenberries, and cloudberries) 153020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Raspberries (R) (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1* idaeus)) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 153990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Other (R) small fruit & berries 154000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Blueberries (R) (Bilberries ) 154010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cranberries (R) (Cowberries (red bilberries)) 154020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Currants (R) (red, black and white) 154030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Gooseberries (R) (Including hybrids with other ribes species) 154040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rose (R) hips 154050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Mulberries (R) (arbutus berry) 154060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Azarole (R) (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Elderberries (R) (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1* other treeberries) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 154990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vi) Miscellaneous (R) fruit 160000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Edible (R) peel 161000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Dates(R) 161010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Figs (R) 161020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Table(R) olives 161030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kumquats (R) (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Carambola (R) (Bilimbi) 161050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Persimmon (R) 161060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Jambolan (R) (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1* uniflora), ) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 161990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Inedible (R) peel, small 162000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kiwi (R) 162010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lychee (R)(Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Passion (R) fruit 162030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Prickly (R)pear (cactus fruit) 162040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Star apple (R) 162050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) American (R) persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 162990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Inedible (R) peel, large 163000 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Avocados (R) 163010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Bananas (R) (Dwarf banana, plantain, apple banana) 163020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Mangoes (R) 163030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Papaya (R) 163040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pomegranate (R) 163050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cherimoya (R) (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Guava (R)(Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pineapples (R) 163080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Bread(R) fruit (Jackfruit) 163090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Durian (R) 163100 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Soursop (R) (guanabana) 163110 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 163990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 2. VEGETABLES (R) FRESH OR FROZEN 200000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Root (R)and tuber vegetables 210000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Potatoes (R) 211000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Tropical (R) root and tuber vegetables 212000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cassava (R) (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sweet(R)potatoes 212020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Yams(R) (Potato bean (yam bean), Mexican yam bean) 212030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Arrowroot (R) 212040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 212990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Other (R) root and tuber vegetables except sugar beet 213000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Beetroot (R) 213010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Carrots (R) 213020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Celeriac (R) 213030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Horseradish (R) (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Jerusalem (R) artichokes 213050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Parsnips (R) 213060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Parsley (R)root 213070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Radishes (R) (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Salsify(R)(Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Swedes (R) 213100 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Turnips (R) 213110 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 213990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Bulb (R) vegetables 220000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Garlic(R) 220010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Onions (R)(Silverskin onions) 220020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Shallots (R) 220030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Spring(R)onions (Welsh onion and similar varieties) 220040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 220990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iii) Fruiting (R) vegetables 230000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Solanacea (R) 231000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Tomatoes (R) (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peppers (R) (Chilli peppers) 231020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Aubergines (R) (egg plants) (Pepino) 231030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Okra,(R) lady's fingers 231040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 231990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Cucurbits (R) - edible peel 232000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cucumbers (R) 232010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Gherkins (R) 232020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Courgettes (R) (Summer squash, marrow (patisson)) 232030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 232990 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Cucurbits-inedible (R) peel 233000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Melons (R) (Kiwano ) 233010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pumpkins (R) (Winter squash) 233020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Watermelons (R) 233030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 233990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Sweet (R) corn 234000 0.3 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (e) Other (R) fruiting vegetables 239000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iv) Brassica (R) vegetables 240000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Flowering (R) brassica 241000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Broccoli (R) (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cauliflower (R) 241020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 241990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Head (R) brassica 242000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Brussels (R) sprouts 242010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Head(R) cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 242990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Leafy (R) brassica 243000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chinese (R) cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1* ) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kale (Borecole (R) (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 243990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Kohlrabi (R) 244000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (v) Leaf (R)vegetables & fresh herbs 250000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Lettuce (R) and other salad plants including Brassicacea 251000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lamb´s (R)lettuce (Italian cornsalad) 251010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lettuce (R) (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Scarole (R)(broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cress(R) 251040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Land (R) cress 251050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rocket, (R) Rucola (Wild rocket) 251060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Red mustard (R) 251070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Leaves (R)and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1* up to 8 true leaf stage)) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 251990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Spinach (R) & similar (leaves) 252000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Spinach (R) (New Zealand spinach, amaranthus spinach) 252010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Purslane (R) (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1*soda)) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Beet (R) leaves (chard) (Leaves of beetroot) 252030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 252990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Vine (R) leaves (grape leaves) 253000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Water (R) cress 254000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (e) Witloof (R) 255000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (f) Herbs (R) 256000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chervil (R) 256010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chives (R) 256020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Celery(R)leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1* leaves) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Parsley (R) 256040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sage (R) (Winter savory, summer savory, ) 256050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rosemary (R) 256060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Thyme (R)(Marjoram, oregano) 256070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Basil (R) (Balm leaves, mint, peppermint) 256080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Bay leaves (R) (laurel) 256090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Tarragon (R) (Hyssop) 256100 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R)(Edible flowers ) 256990 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vi) Legume (R) vegetables (fresh) 260000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Beans(R) (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Beans(R) (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peas (R) (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peas (R) (without pods) (Garden pea, green pea, chickpea) 260040 0.2 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lentils (R) 260050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 260990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vii) Stem (R) vegetables (fresh) 270000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Asparagus (R) 270010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cardoons (R) 270020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Celery(R) 270030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fennel (R) 270040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Globe(R) artichokes 270050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Leek (R) 270060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rhubarb (R) 270070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Bamboo (R) shoots 270080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Palm (R) hearts 270090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 270990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (viii) Fungi (R) 280000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cultivated (R) (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Wild (R) (Chanterelle, Truffle, Morel, Cep) 280020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 280990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ix) Sea (R)weeds 290000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 3. PULSES, (R) DRY 300000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Beans(R) (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lentils (R) 300020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peas (R) (Chickpeas, field peas, chickling vetch) 300030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lupins (R) 300040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 300990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 4. OILSEEDS (R) AND OILFRUITS 400000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Oilseeds (R) 401000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Linseed (R) 401010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Peanuts (R) 401020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Poppy(R)seed 401030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sesame (R) seed 401040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sunflower (R) seed 401050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rape(R) seed (Bird rapeseed, turnip rape) 401060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Soya (R) bean 401070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Mustard (R) seed 401080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cotton (R)seed 401090 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pumpkin (R) seeds (Other seeds of cucurbitacea) 401100 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Safflower (R) 401110 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Borage (R) 401120 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Gold (R) of pleasure 401130 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Hempseed (R) 401140 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Castor (R)bean 401150 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 401990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Oilfruits (R) 402000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Olives(R) for oil production 402010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Palm (R) nuts (palmoil kernels) 402020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Palmfruit (R) 402030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kapok(R) 402040 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 5. CEREALS (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Barley(R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Buckwheat (R) (Amaranthus, quinoa) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Maize(R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Millet(R) (Foxtail millet, teff) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Oats (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rice (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rye (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sorghum (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Wheat (R)(Spelt, triticale ) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 6. TEA, (R)COFFEE, HERBAL INFUSIONS AND COCOA Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Tea(R)(dried leaves and stalks, fermented or otherwise of Camellia sinensis) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Coffee (R) beans Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iii) Herbal (R) infusions (dried) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Flowers (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Camomille (R) flowers Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Hybiscus (R) flowers Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rose (R) petals Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Jasmine (R) flowers (Elderflowers (Sambucus nigra) ) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Lime (R) (linden) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Leaves (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Strawberry (R) leaves Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Rooibos (R) leaves (Ginkgo leaves) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Maté(R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Roots (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Valerian (R) root Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Ginseng (R) root Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Other (R) herbal infusions Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iv) Cocoa (R) (fermented beans) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (v) Carob (R) (st johns bread) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 7. HOPS (R) (dried) , including hop pellets and unconcentrated powder Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 8. SPICES (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Seeds (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Anise(R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Black(R) caraway Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Celery(R)seed (Lovage seed) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Coriander (R) seed Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cumin (R)seed Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Dill seed (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fennel (R)seed Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fenugreek (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Nutmeg (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Fruits (R) and berries Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Allspice (R) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Anise(R) pepper (Japan pepper) Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Caraway (R)

402990 0.1* 500000 0.1* 500010 0.1* 500020 0.1* 500030 0.1* 500040 0.1* 500050 0.1* 500060 0.1* 500070 0.1* 500080 0.1* 500090 0.1* 500990 0.1* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cardamom (R) 820040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Juniper (R)berries 820050 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Pepper, (R) black and white (Long pepper, pink pepper) 820060 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Vanilla (R)pods 820070 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Tamarind (R) 820080 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 820990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iii) Bark (R) 830000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cinnamon (R) (Cassia ) 830010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 830990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iv) Roots (R) or rhizome 840000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liquorice (R) 840010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Ginger (R) 840020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Turmeric (R) (Curcuma) 840030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Horseradish (R) 840040 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 840990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (v) Buds (R) 850000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cloves (R) 850010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Capers (R) 850020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 850990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vi) Flower (R) stigma 860000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Saffron (R) 860010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 860990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vii) Aril (R) 870000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Mace(R) 870010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 870990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 9. SUGAR (R) PLANTS 900000 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sugar(R) beet (root) 900010 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sugar(R) cane 900020 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chicory (R) roots 900030 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 900990 0.1* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) 10. PRODUCTS (R) OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (i) Meat, (R) preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (a) Swine (R) 1011000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1011010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat free (R) of lean meat 1011020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1011030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1011040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1011050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1011990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (b) Bovine (R) 1012000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1012010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1012020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1012030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1012040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1012050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1012990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (c) Sheep (R) 1013000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1013010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1013020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1013030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1013040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1013050 0.05*

Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1013990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (d) Goat (R) 1014000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1014010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1014020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1014030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1014040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1014050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1014990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (e) Horses, (R) asses, mules or hinnies 1015000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1015010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1015020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1015030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1015040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1015050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1015990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (f) Poultry (R) -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1016010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1016020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1016030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1016040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1016050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1016990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (g) Other (R) farm animals (Rabbit, Kangaroo) 1017000 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Meat(R) 1017010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Fat (R) 1017020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Liver (R) 1017030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Kidney (R) 1017040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Edible(R)offal 1017050 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1017990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (ii) Milk (R) and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Cattle(R) 1020010 0.02* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Sheep(R) 1020020 0.02* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Goat (R) 1020030 0.02* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Horse(R) 1020040 0.02* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1020990 0.02* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iii) Birds' (R) eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Chicken (R) 1030010 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Duck (R) 1030020 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Goose (R) 1030030 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Quail(R) 1030040 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) Others (R) 1030990 0.05* Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (iv) Honey (R) (Royal jelly, pollen) 1040000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (v) Amphibians (R) and reptiles (Frog legs, crocodiles) 1050000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vi) Snails (R) 1060000 0 Bentazone (sum of bentazone and the conjugates of 6-OH and 8-OH bentazone expressed as bentazone) (vii) Other (R) terrestrial animal products 1070000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 1. FRUIT (KIF-230 FRESH ORR-L FROZEN; and KIF-230 NUTSS-D) 100000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Citrus (KIF-230 fruit R-L and KIF-230 S-D) 110000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Grapefruit (KIF-230 (Shaddocks, R-L and pomelos, KIF-230 sweeties, S-D) tangelo (except mineola), ugli and other hybrids) 110010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Oranges (KIF-230 (Bergamot, R-Lbitter and KIF-230 orange,S-D) chinotto and other hybrids) 110020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lemons (Citron, (KIF-230lemon) R-L and KIF-230 S-D) 110030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Limes (KIF-230 R-L and KIF-230 S-D) 110040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Mandarins (KIF-230 (Clementine, R-L and tangerine, KIF-230 S-D) mineola and other hybrids) 110050 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 110990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Tree nuts (KIF-230 (shelled R-L and or unshelled) KIF-230 S-D) 120000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Almonds(KIF-230 R-L and KIF-230 S-D) 120010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Brazil nuts (KIF-230 R-L and KIF-230 S-D) 120020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cashew nuts (KIF-230 R-L and KIF-230 S-D) 120030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chestnuts (KIF-230 R-L and KIF-230 S-D) 120040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Coconuts(KIF-230 R-L and KIF-230 S-D) 120050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Hazelnuts(KIF-230 (Filbert)R-L and KIF-230 S-D) 120060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Macadamia (KIF-230 R-L and KIF-230 S-D) 120070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pecans (KIF-230 R-L and KIF-230 S-D) 120080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pine nuts(KIF-230 R-L and KIF-230 S-D) 120090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pistachios (KIF-230 R-L and KIF-230 S-D) 120100 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Walnuts (KIF-230 R-L and KIF-230 S-D) 120110 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 120990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iii) Pome(KIF-230 fruit R-L and KIF-230 S-D) 130000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Apples (Crab (KIF-230 apple) R-L and KIF-230 S-D) 130010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pears (Oriental (KIF-230 pear) R-L and KIF-230 S-D) 130020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Quinces (KIF-230 R-L and KIF-230 S-D) 130030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Medlar (KIF-230 R-L and KIF-230 S-D) 130040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Loquat (KIF-230 R-L and KIF-230 S-D) 130050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 130990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iv) Stone(KIF-230 fruit R-L and KIF-230 S-D) 140000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Apricots (KIF-230 R-L and KIF-230 S-D) 140010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cherries (KIF-230 (sweet cherries, R-L and sour KIF-230 cherries S-D) ) 140020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peaches (KIF-230 (Nectarines R-L and and similar KIF-230hybrids) S-D) 140030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Plums (Damson, (KIF-230greengage, R-L and KIF-230 mirabelle, S-D) sloe) 140040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 140990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (v) Berries (KIF-230 & smallR-L fruit and KIF-230 S-D) 150000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Table(KIF-230 and wineR-L grapes and KIF-230 S-D) 151000 0.2 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Table grapes (KIF-230 R-L and KIF-230 S-D) 151010 0.2 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Wine grapes (KIF-230 R-L and KIF-230 S-D) 151020 0.2 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Strawberries (KIF-230 R-L and KIF-230 S-D) 152000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Cane (KIF-230 fruit R-L and KIF-230 S-D) 153000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Blackberries (KIF-230 R-L and KIF-230 S-D) 153010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Dewberries (KIF-230 (Loganberries, R-L and KIF-230 boysenberries, S-D) and cloudberries) 153020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Raspberries (KIF-230 (Wineberries, R-L and KIF-230 arctic S-D) bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 153990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Other(KIF-230 small fruit R-L&and berries KIF-230 S-D) 154000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Blueberries (KIF-230 (Bilberries R-L and ) KIF-230 S-D) 154010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cranberries (KIF-230 (Cowberries R-L and KIF-230 (red bilberries)) S-D) 154020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Currants(KIF-230 (red, black R-Land andwhite) KIF-230 S-D) 154030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Gooseberries (KIF-230 (Including R-L andhybrids KIF-230with S-D)other ribes species) 154040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rose hips(KIF-230 R-L and KIF-230 S-D) 154050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Mulberries (KIF-230 (arbutus R-Lberry) and KIF-230 S-D) 154060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Azarole (mediteranean (KIF-230 R-L and medlar) KIF-230(Kiwiberry S-D) (Actinidia arguta)) 154070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Elderberries (KIF-230 (BlackR-L chokeberry and KIF-230 (appleberry), S-D) mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 154990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vi) Miscellaneous (KIF-230 R-L fruit and KIF-230 S-D) 160000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Edible(KIF-230 peel R-L and KIF-230 S-D) 161000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Dates (KIF-230 R-L and KIF-230 S-D) 161010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Figs (KIF-230 R-L and KIF-230 S-D) 161020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Table olives (KIF-230 R-L and KIF-230 S-D) 161030 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kumquats (KIF-230 (Marumi R-Lkumquats, and KIF-230 nagami S-D) kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Carambola (KIF-230 (Bilimbi) R-L and KIF-230 S-D) 161050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Persimmon (KIF-230 R-L and KIF-230 S-D) 161060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Jambolan(KIF-230 (java plum) R-L and (Java KIF-230 apple S-D) (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 161990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Inedible (KIF-230 peel, small R-L and KIF-230 S-D) 162000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kiwi (KIF-230 R-L and KIF-230 S-D) 162010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lychee (Litchi) (KIF-230 (Pulasan, R-L andrambutan KIF-230 S-D) (hairy litchi), mangosteen) 162020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Passion fruit (KIF-230 R-L and KIF-230 S-D) 162030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Prickly pear (KIF-230 (cactus R-Lfruit) and KIF-230 S-D) 162040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Star apple (KIF-230 R-L and KIF-230 S-D) 162050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers American(KIF-230 persimmon R-L and (Virginia KIF-230 kaki) S-D) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 162990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Inedible (KIF-230 peel, large R-L and KIF-230 S-D) 163000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Avocados(KIF-230 R-L and KIF-230 S-D) 163010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Bananas (KIF-230 (Dwarf banana, R-L andplantain, KIF-230 S-D) apple banana) 163020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Mangoes(KIF-230 R-L and KIF-230 S-D) 163030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Papaya (KIF-230 R-L and KIF-230 S-D) 163040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pomegranate (KIF-230 R-L and KIF-230 S-D) 163050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cherimoya (KIF-230 (Custard R-Lapple, and KIF-230 sugar apple S-D) (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Guava (Red (KIF-230pitaya R-L and or dragon KIF-230fruit S-D)(Hylocereus undatus)) 163070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pineapples (KIF-230 R-L and KIF-230 S-D) 163080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Bread fruit (KIF-230 (Jackfruit) R-L and KIF-230 S-D) 163090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Durian (KIF-230 R-L and KIF-230 S-D) 163100 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Soursop (KIF-230 (guanabana) R-L and KIF-230 S-D) 163110 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 163990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 2. VEGETABLES (KIF-230 FRESH R-L and ORKIF-230 FROZENS-D) 200000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Root and (KIF-230 tuberR-L vegetables and KIF-230 S-D) 210000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Potatoes (KIF-230 R-L and KIF-230 S-D) 211000 0.05 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Tropical (KIF-230 root and R-L tuber and KIF-230 vegetables S-D) 212000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cassava (Dasheen, (KIF-230 R-L eddoe and KIF-230 (Japanese S-D) taro), tannia) 212010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sweet potatoes (KIF-230 R-L and KIF-230 S-D) 212020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Yams (Potato (KIF-230 bean R-L(yam andbean), KIF-230Mexican S-D) yam bean) 212030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Arrowroot (KIF-230 R-L and KIF-230 S-D) 212040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 212990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Other(KIF-230 root andR-L tuber andvegetables KIF-230 S-D) except sugar beet 213000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Beetroot(KIF-230 R-L and KIF-230 S-D) 213010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Carrots (KIF-230 R-L and KIF-230 S-D) 213020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Celeriac (KIF-230 R-L and KIF-230 S-D) 213030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Horseradish (KIF-230 (Angelica R-L and KIF-230 roots, lovage S-D) roots, gentiana roots, ) 213040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Jerusalem (KIF-230 artichokes R-L and KIF-230 S-D) 213050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Parsnips (KIF-230 R-L and KIF-230 S-D) 213060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Parsley root (KIF-230 R-L and KIF-230 S-D) 213070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Radishes(KIF-230 (Black radish, R-L and Japanese KIF-230radish, S-D) small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Salsify (Scorzonera, (KIF-230 R-LSpanish and KIF-230 salsifyS-D) (Spanish oysterplant)) 213090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Swedes (KIF-230 R-L and KIF-230 S-D) 213100 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Turnips (KIF-230 R-L and KIF-230 S-D) 213110 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 213990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Bulb vegetables (KIF-230 R-L and KIF-230 S-D) 220000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Garlic (KIF-230 R-L and KIF-230 S-D) 220010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Onions (Silverskin (KIF-230 R-L onions) and KIF-230 S-D) 220020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Shallots (KIF-230 R-L and KIF-230 S-D) 220030 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Spring onions (KIF-230 (Welsh R-L and onion KIF-230 and similar S-D) varieties) 220040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 220990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iii) Fruiting (KIF-230 vegetables R-L and KIF-230 S-D) 230000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Solanacea (KIF-230 R-L and KIF-230 S-D) 231000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Tomatoes (KIF-230 (CherryR-L tomatoes, and KIF-230tree S-D)tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.3 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peppers (KIF-230 (Chilli peppers) R-L and KIF-230 S-D) 231020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Aubergines (KIF-230 (egg plants) R-L and(Pepino) KIF-230 S-D) 231030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Okra, lady's (KIF-230 fingers R-L and KIF-230 S-D) 231040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 231990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Cucurbits (KIF-230 - edible R-L and peelKIF-230 S-D) 232000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cucumbers (KIF-230 R-L and KIF-230 S-D) 232010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Gherkins(KIF-230 R-L and KIF-230 S-D) 232020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Courgettes (KIF-230 (Summer R-L and squash, KIF-230 marrow S-D) (patisson)) 232030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 232990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Cucurbits-inedible (KIF-230 R-L and peelKIF-230 S-D) 233000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Melons (Kiwano (KIF-230)R-L and KIF-230 S-D) 233010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pumpkins(KIF-230 (WinterR-L squash) and KIF-230 S-D) 233020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Watermelons (KIF-230 R-L and KIF-230 S-D) 233030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 233990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Sweet(KIF-230 corn R-L and KIF-230 S-D) 234000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (e) Other(KIF-230 fruiting R-L vegetables and KIF-230 S-D) 239000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iv) Brassica (KIF-230 vegetables R-L and KIF-230 S-D) 240000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Flowering (KIF-230 brassica R-L and KIF-230 S-D) 241000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Broccoli (KIF-230 (Calabrese, R-L Chinese and KIF-230 broccoli, S-D) broccoli raab ) 241010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cauliflower (KIF-230 R-L and KIF-230 S-D) 241020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 241990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Head(KIF-230 brassica R-L and KIF-230 S-D) 242000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Brussels (KIF-230 sprouts R-L and KIF-230 S-D) 242010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Head cabbage (KIF-230 (Pointed R-L andhead KIF-230 cabbage, S-D) red cabbage, savoy cabbage, white cabbage) 242020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 242990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Leafy (KIF-230 brassica R-L and KIF-230 S-D) 243000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chinese cabbage (KIF-230 (Indian R-L and(Chinese) KIF-230 S-D) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kale (Borecole (KIF-230 (curly R-L kale), and KIF-230 collards, S-D) Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 243990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Kohlrabi (KIF-230 R-L and KIF-230 S-D) 244000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (v) Leaf vegetables (KIF-230 R-L & and freshKIF-230 herbs S-D) 250000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Lettuce (KIF-230 and other R-L and salad KIF-230 plants S-D) including Brassicacea 251000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lamb´s lettuce (KIF-230 (Italian R-L and cornsalad) KIF-230 S-D) 251010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lettuce (Head (KIF-230 lettuce, R-L and lollo KIF-230 rosso (cutting S-D) lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Scarole (broad-leaf (KIF-230 R-Lendive) and KIF-230 (Wild chicory, S-D) red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cress (KIF-230 R-L and KIF-230 S-D) 251040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Land cress (KIF-230 R-L and KIF-230 S-D) 251050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rocket, Rucola (KIF-230 (Wild R-L and rocket) KIF-230 S-D) 251060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Red mustard (KIF-230 R-L and KIF-230 S-D) 251070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Leaves and (KIF-230 sprouts R-Lofand Brassica KIF-230 sppS-D) (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 251990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Spinach (KIF-230 & similar R-L (leaves) and KIF-230 S-D) 252000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Spinach (New (KIF-230 Zealand R-L and spinach, KIF-230 amaranthus S-D) spinach) 252010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Purslane(KIF-230 (Winter purslane R-L and KIF-230 (miner’s S-D) lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Beet leaves (KIF-230 (chard) R-L(Leaves and KIF-230 of beetroot) S-D) 252030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 252990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Vine leaves (KIF-230 (grape R-L and leaves) KIF-230 S-D) 253000 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Water(KIF-230 cress R-L and KIF-230 S-D) 254000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (e) Witloof (KIF-230 R-L and KIF-230 S-D) 255000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (f) Herbs(KIF-230 R-L and KIF-230 S-D) 256000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chervil (KIF-230 R-L and KIF-230 S-D) 256010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chives (KIF-230 R-L and KIF-230 S-D) 256020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Celery leaves (KIF-230 (Fennel R-L and leaves, KIF-230 Coriander S-D) leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Parsley (KIF-230 R-L and KIF-230 S-D) 256040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sage (Winter (KIF-230 savory, R-L and summer KIF-230 savory, S-D)) 256050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rosemary (KIF-230 R-L and KIF-230 S-D) 256060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Thyme (Marjoram, (KIF-230 R-L oregano) and KIF-230 S-D) 256070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Basil (Balm (KIF-230 leaves,R-L mint, andpeppermint) KIF-230 S-D) 256080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Bay leaves (KIF-230 (laurel)R-L and KIF-230 S-D) 256090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Tarragon(KIF-230 (Hyssop)R-L and KIF-230 S-D) 256100 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (Edible (KIF-230 R-L flowers and KIF-230 ) S-D) 256990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vi) Legume (KIF-230 vegetables R-L and (fresh) KIF-230 S-D) 260000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Beans (with (KIF-230 pods)R-L (Green and KIF-230 bean (french S-D) beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Beans (without (KIF-230pods) R-L and (Broad KIF-230 beans, S-D) Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peas (with (KIF-230 pods) (Mangetout R-L and KIF-230 (sugar S-D) peas, snow peas)) 260030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peas (without (KIF-230 pods) R-L(Garden and KIF-230 pea,S-D) green pea, chickpea) 260040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lentils (KIF-230 R-L and KIF-230 S-D) 260050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 260990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vii) Stem(KIF-230 vegetables R-L and (fresh) KIF-230 S-D) 270000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Asparagus (KIF-230 R-L and KIF-230 S-D) 270010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cardoons(KIF-230 R-L and KIF-230 S-D) 270020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Celery (KIF-230 R-L and KIF-230 S-D) 270030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fennel (KIF-230 R-L and KIF-230 S-D) 270040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Globe artichokes (KIF-230 R-L and KIF-230 S-D) 270050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Leek (KIF-230 R-L and KIF-230 S-D) 270060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rhubarb (KIF-230 R-L and KIF-230 S-D) 270070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Bamboo (KIF-230 shoots R-L and KIF-230 S-D) 270080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Palm hearts (KIF-230 R-L and KIF-230 S-D) 270090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 270990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (viii) Fungi (KIF-230 R-L and KIF-230 S-D) 280000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cultivated (KIF-230 (Common R-L and mushroom, KIF-230 S-D) Oyster mushroom, Shi-take) 280010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Wild (Chanterelle, (KIF-230 R-L Truffle, and KIF-230 Morel, S-D) Cep) 280020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 280990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ix) Sea weeds (KIF-230 R-L and KIF-230 S-D) 290000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 3. PULSES, (KIF-230 DRY R-L and KIF-230 S-D) 300000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Beans (Broad (KIF-230 beans, R-L navy and KIF-230 beans, flageolets, S-D) jack beans, lima beans, field beans, cowpeas) 300010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lentils (KIF-230 R-L and KIF-230 S-D) 300020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peas (Chickpeas, (KIF-230 field R-L and peas, KIF-230 chickling S-D)vetch) 300030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lupins (KIF-230 R-L and KIF-230 S-D) 300040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 300990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 4. OILSEEDS (KIF-230 AND R-L OILFRUITS and KIF-230 S-D) 400000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Oilseeds (KIF-230 R-L and KIF-230 S-D) 401000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Linseed (KIF-230 R-L and KIF-230 S-D) 401010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Peanuts (KIF-230 R-L and KIF-230 S-D) 401020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Poppy seed (KIF-230 R-L and KIF-230 S-D) 401030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sesame seed (KIF-230 R-L and KIF-230 S-D) 401040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sunflower (KIF-230 seed R-L and KIF-230 S-D) 401050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rape seed (KIF-230 (Bird rapeseed, R-L and KIF-230 turnip rape) S-D) 401060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Soya bean (KIF-230 R-L and KIF-230 S-D) 401070 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Mustard (KIF-230 seed R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cotton seed (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pumpkin(KIF-230 seeds (Other R-L and KIF-230 seeds ofS-D) cucurbitacea) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Safflower(KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Borage (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Gold of pleasure (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Hempseed (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Castor bean (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Oilfruits (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Olives for(KIF-230 oil production R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Palm nuts (KIF-230 (palmoilR-L kernels) and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Palmfruit(KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kapok (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 5. CEREALS (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Barley (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Buckwheat (KIF-230 (Amaranthus, R-L and KIF-230 quinoa) S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Maize (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Millet (Foxtail (KIF-230 millet, R-L and teff)KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Oats (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rice (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rye (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sorghum(KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Wheat (Spelt, (KIF-230 triticale R-L and ) KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 6. TEA, COFFEE, (KIF-230HERBAL R-L andINFUSIONS KIF-230 S-D) AND COCOA Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Tea (dried (KIF-230 leaves R-Land andstalks, KIF-230 fermented S-D) or otherwise of Camellia sinensis) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Coffee(KIF-230 beans R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iii) Herbal (KIF-230 infusions R-L(dried) and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Flowers (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Camomille (KIF-230 flowersR-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Hybiscus(KIF-230 flowers R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rose petals (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Jasmine flowers (KIF-230 (Elderflowers R-L and KIF-230 S-D) (Sambucus nigra) ) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Lime (linden) (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Leaves (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Strawberry (KIF-230 leavesR-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Rooibos leaves (KIF-230 (Ginkgo R-L and KIF-230 leaves) S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Maté (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Roots(KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Valerian (KIF-230 root R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Ginseng root (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Other(KIF-230 herbal infusions R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iv) Cocoa(KIF-230 (fermented R-L and beans) KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (v) Carob(KIF-230 (st johnsR-L bread) and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 7. HOPS (dried) (KIF-230, including R-L and KIF-230 hop pellets S-D) and unconcentrated powder Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 8. SPICES(KIF-230 R-L and KIF-230 S-D) Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Seeds (KIF-230 R-L and KIF-230 S-D)

401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01*

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Anise (KIF-230 R-L and KIF-230 S-D) 810010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Black caraway (KIF-230 R-L and KIF-230 S-D) 810020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Celery seed (KIF-230 (Lovage R-Lseed) and KIF-230 S-D) 810030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Coriander (KIF-230 seed R-L and KIF-230 S-D) 810040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cumin seed (KIF-230 R-L and KIF-230 S-D) 810050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Dill seed (KIF-230 R-L and KIF-230 S-D) 810060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fennel seed (KIF-230 R-L and KIF-230 S-D) 810070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fenugreek (KIF-230 R-L and KIF-230 S-D) 810080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Nutmeg (KIF-230 R-L and KIF-230 S-D) 810090 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 810990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Fruits(KIF-230 and berries R-L and KIF-230 S-D) 820000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Allspice (KIF-230 R-L and KIF-230 S-D) 820010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Anise pepper (KIF-230 (Japan R-L pepper) and KIF-230 S-D) 820020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Caraway(KIF-230 R-L and KIF-230 S-D) 820030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cardamom (KIF-230 R-L and KIF-230 S-D) 820040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Juniper berries (KIF-230 R-L and KIF-230 S-D) 820050 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Pepper, black (KIF-230 andR-L white and (Long KIF-230 pepper, S-D) pink pepper) 820060 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Vanilla pods (KIF-230 R-L and KIF-230 S-D) 820070 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Tamarind(KIF-230 R-L and KIF-230 S-D) 820080 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 820990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iii) Bark (KIF-230 R-L and KIF-230 S-D) 830000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cinnamon (KIF-230 (CassiaR-L ) and KIF-230 S-D) 830010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 830990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iv) Roots(KIF-230 or rhizome R-L and KIF-230 S-D) 840000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liquorice(KIF-230 R-L and KIF-230 S-D) 840010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Ginger (KIF-230 R-L and KIF-230 S-D) 840020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Turmeric(KIF-230 (Curcuma) R-L and KIF-230 S-D) 840030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Horseradish (KIF-230 R-L and KIF-230 S-D) 840040 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 840990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (v) Buds (KIF-230 R-L and KIF-230 S-D) 850000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cloves (KIF-230 R-L and KIF-230 S-D) 850010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Capers (KIF-230 R-L and KIF-230 S-D) 850020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 850990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vi) Flower (KIF-230 stigmaR-L and KIF-230 S-D) 860000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Saffron (KIF-230 R-L and KIF-230 S-D) 860010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 860990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vii) Aril (KIF-230 R-L and KIF-230 S-D) 870000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Mace (KIF-230 R-L and KIF-230 S-D) 870010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 870990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 9. SUGAR(KIF-230 PLANTSR-L and KIF-230 S-D) 900000 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sugar beet (KIF-230 (root) R-L and KIF-230 S-D) 900010 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sugar cane (KIF-230 R-L and KIF-230 S-D) 900020 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chicory roots (KIF-230 R-L and KIF-230 S-D) 900030 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 900990 0.01* Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers 10. PRODUCTS (KIF-230 OFR-L ANIMAL and KIF-230 ORIGIN-TERRESTRIAL S-D) ANIMALS 1000000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (i) Meat, (KIF-230 preparations R-L and of meat, KIF-230 offals, S-D) blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (a) Swine(KIF-230 R-L and KIF-230 S-D) 1011000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1011010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat free of (KIF-230 lean meat R-L and KIF-230 S-D) 1011020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1011030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1011040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1011050 0

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1011990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (b) Bovine (KIF-230 R-L and KIF-230 S-D) 1012000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1012010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1012020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1012030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1012040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1012050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1012990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (c) Sheep(KIF-230 R-L and KIF-230 S-D) 1013000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1013010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1013020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1013030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1013040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1013050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1013990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (d) Goat (KIF-230 R-L and KIF-230 S-D) 1014000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1014010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1014020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1014030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1014040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1014050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1014990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (e) Horses, (KIF-230 asses, R-L mules andorKIF-230 hinniesS-D) 1015000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1015010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1015020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1015030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1015040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1015050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1015990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (f) Poultry (KIF-230 -chicken, R-Lgeese, and KIF-230 duck, turkey S-D) and Guinea fowl-, ostrich, pigeon 1016000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1016010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1016020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1016030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1016040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1016050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1016990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (g) Other(KIF-230 farm animals R-L and (Rabbit, KIF-230 Kangaroo) S-D) 1017000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Meat (KIF-230 R-L and KIF-230 S-D) 1017010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Fat (KIF-230 R-L and KIF-230 S-D) 1017020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Liver (KIF-230 R-L and KIF-230 S-D) 1017030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Kidney (KIF-230 R-L and KIF-230 S-D) 1017040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Edible offal (KIF-230 R-L and KIF-230 S-D) 1017050 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1017990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (ii) Milk and (KIF-230 cream, R-Lnot andconcentrated, KIF-230 S-D) nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Cattle (KIF-230 R-L and KIF-230 S-D) 1020010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Sheep (KIF-230 R-L and KIF-230 S-D) 1020020 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Goat (KIF-230 R-L and KIF-230 S-D) 1020030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Horse (KIF-230 R-L and KIF-230 S-D) 1020040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1020990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iii) Birds'(KIF-230 eggs, fresh R-L and preserved KIF-230orS-D) cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Chicken (KIF-230 R-L and KIF-230 S-D) 1030010 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Duck (KIF-230 R-L and KIF-230 S-D) 1030020 0

Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Goose (KIF-230 R-L and KIF-230 S-D) 1030030 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Quail (KIF-230 R-L and KIF-230 S-D) 1030040 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers Others (KIF-230 R-L and KIF-230 S-D) 1030990 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (iv) Honey (KIF-230 (Royal R-L jelly,and pollen) KIF-230 S-D) 1040000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (v) Amphibians (KIF-230 and R-Lreptiles and KIF-230 (FrogS-D) legs, crocodiles) 1050000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vi) Snails(KIF-230 R-L and KIF-230 S-D) 1060000 0 Benthiavalicarb (Benthiavalicarb-isopropyl (KIF-230 R-L) and its enantiomer (KIF-230 S-D) and diastereomers (vii) Other (KIF-230 terrestrial R-L and animal KIF-230 products S-D) 1070000 0 Bifenazate 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Bifenazate (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Bifenazate Bifenazate Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Bifenazate Lemons (Citron, lemon) 110030 0.01* Bifenazate Limes 110040 0.01* Bifenazate Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Bifenazate Others 110990 0.01* Bifenazate (ii) Tree nuts (shelled or unshelled) 120000 0.01* Bifenazate Almonds 120010 0.01* Bifenazate Brazil nuts 120020 0.01* Bifenazate Cashew nuts 120030 0.01* Bifenazate Chestnuts 120040 0.01* Bifenazate Coconuts 120050 0.01* Bifenazate Hazelnuts (Filbert) 120060 0.01* Bifenazate Macadamia 120070 0.01* Bifenazate Pecans 120080 0.01* Bifenazate Pine nuts 120090 0.01* Bifenazate Pistachios 120100 0.01* Bifenazate Walnuts 120110 0.01* Bifenazate Others 120990 0.01* Bifenazate (iii) Pome fruit 130000 0.01* Bifenazate Apples (Crab apple) 130010 0.01* Bifenazate Pears (Oriental pear) 130020 0.01* Bifenazate Quinces 130030 0.01* Bifenazate Medlar 130040 0.01* Bifenazate Loquat 130050 0.01* Bifenazate Others 130990 0.01* Bifenazate (iv) Stone fruit 140000 0.01* Bifenazate Apricots 140010 0.01* Bifenazate Cherries (sweet cherries, sour cherries ) 140020 0.01* Bifenazate Peaches (Nectarines and similar hybrids) 140030 0.01* Bifenazate Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Bifenazate Others 140990 0.01* Bifenazate (v) Berries & small fruit 150000 0 Bifenazate (a) Table and wine grapes 151000 0.01* Bifenazate Table grapes 151010 0.01* Bifenazate Wine grapes 151020 0.01* Bifenazate (b) Strawberries 152000 2 Bifenazate (c) Cane fruit 153000 0.01* Bifenazate Blackberries 153010 0.01* Bifenazate Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Bifenazate Bifenazate Others 153990 0.01* Bifenazate (d) Other small fruit & berries 154000 0.01*

Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate

Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01*

Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.3 Cucumbers 232010 0.3 Gherkins 232020 0.3 Courgettes (Summer squash, marrow (patisson)) 232030 0.3 Others 232990 0.3 (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01*

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01*

300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02*

632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0 810000 0 810010 0 810020 0 810030 0 810040 0 810050 0 810060 0 810070 0 810080 0 810090 0 810990 0 820000 0 820010 0 820020 0 820030 0 820040 0 820050 0 820060 0 820070 0 820080 0 820990 0 830000 0 830010 0 830990 0 840000 0 840010 0 840020 0 840030 0 840040 0 840990 0 850000 0 850010 0 850020 0 850990 0 860000 0 860010 0 860990 0 870000 0 870010 0

Others 870990 0 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0 Sugar cane 900020 0 Chicory roots 900030 0 Others 900990 0 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0

Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenazate Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F)

Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.1 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.1 Almonds 120010 0.1 Brazil nuts 120020 0.1 Cashew nuts 120030 0.1 Chestnuts 120040 0.1 Coconuts 120050 0.1 Hazelnuts (Filbert) 120060 0.1 Macadamia 120070 0.1 Pecans 120080 0.1 Pine nuts 120090 0.1 Pistachios 120100 0.1 Walnuts 120110 0.1 Others 120990 0.1 (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0.1 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1

Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F)

Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Others 140990 0.1 (v) Berries & small fruit 150000 0.1 (a) Table and wine grapes 151000 0.1 Table grapes 151010 0.1 Wine grapes 151020 0.1 (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0.1 Blackberries 153010 0.1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Others 153990 0.1 (d) Other small fruit & berries 154000 0.1 Blueberries (Bilberries ) 154010 0.1 Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.1 Gooseberries (Including hybrids with other ribes species) 154040 0.1 Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Others 154990 0.1 (vi) Miscellaneous fruit 160000 0.1 (a) Edible peel 161000 0.1 Dates 161010 0.1 Figs 161020 0.1 Table olives 161030 0.1 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.1 (b) Inedible peel, small 162000 0.1 Kiwi 162010 0.1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Passion fruit 162030 0.1 Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.1 (c) Inedible peel, large 163000 0.1 Avocados 163010 0.1 Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.1 Papaya 163040 0.1 Pomegranate 163050 0.1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.1 Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1

Soursop (guanabana) 163110 0.1 Others 163990 0.1 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05*

Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05*

270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.1 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1

500090 0.1 500990 0.1 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05*

Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05*

Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenox (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F)

Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05*

Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F) Bifenthrin (F)

Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.3 Apples (Crab apple) 130010 0.3 Pears (Oriental pear) 130020 0.3 Quinces 130030 0.3 Medlar 130040 0.3 Loquat 130050 0.3 Others 130990 0.3 (iv) Stone fruit 140000 0.2 Apricots 140010 0.2 Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.2 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.5 (c) Cane fruit 153000 0 Blackberries 153010 0.3 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.3 idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.5 Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05*

Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.3 Papaya 163040 0.5 Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.2 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2 Peppers (Chilli peppers) 231020 0.2 Aubergines (egg plants) (Pepino) 231030 0.2 Okra, lady's fingers 231040 0.2 Others 231990 0.2 (b) Cucurbits - edible peel 232000 0.1

Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.2 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.2 Cauliflower 241020 0.2 Others 241990 0.2 (b) Head brassica 242000 1 Brussels sprouts 242010 1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 1 Others 242990 1 (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 2 Lamb´s lettuce (Italian cornsalad) 251010 2 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 2 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 2 Cress 251040 2 Land cress 251050 2 Rocket, Rucola (Wild rocket) 251060 2 Red mustard 251070 2 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 2 up to 8 true leaf stage)) Others 251990 2 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 2 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05*

Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.1* Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 0.1* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1* Others 401990 0.1* (ii) Oilfruits 402000 0

402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 0.5 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.5 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.5 500990 0.05* 600000 0 610000 5 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 10 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1*

(ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.1 Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05*

Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05*

Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F)

Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05*

(a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05*

(ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05*

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05*

401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1*

(v) Carob (st johns bread) 650000 0.1* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.1* 8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01*

Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Binapacryl (F) Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl

Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0 Lemons (Citron, lemon) 110030 0 Limes 110040 0 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0 Others 110990 0 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0 Brazil nuts 120020 0 Cashew nuts 120030 0 Chestnuts 120040 0 Coconuts 120050 0 Hazelnuts (Filbert) 120060 0 Macadamia 120070 0 Pecans 120080 0 Pine nuts 120090 0 Pistachios 120100 0 Walnuts 120110 0 Others 120990 0 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0 Pears (Oriental pear) 130020 0 Quinces 130030 0 Medlar 130040 0 Loquat 130050 0 Others 130990 0 (iv) Stone fruit 140000 0 Apricots 140010 0 Cherries (sweet cherries, sour cherries ) 140020 0 Peaches (Nectarines and similar hybrids) 140030 0 Plums (Damson, greengage, mirabelle, sloe) 140040 0 Others 140990 0 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0 Wine grapes 151020 0 (b) Strawberries 152000 0 (c) Cane fruit 153000 0 Blackberries 153010 0

Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl

Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0idaeus)) Others 153990 0 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0 Cranberries (Cowberries (red bilberries)) 154020 0 Currants (red, black and white) 154030 0 Gooseberries (Including hybrids with other ribes species) 154040 0 Rose hips 154050 0 Mulberries (arbutus berry) 154060 0 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0other treeberries) Others 154990 0 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0 Figs 161020 0 Table olives 161030 0 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0 Carambola (Bilimbi) 161050 0 Persimmon 161060 0 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0 uniflora), ) Others 161990 0 (b) Inedible peel, small 162000 0 Kiwi 162010 0 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0 Passion fruit 162030 0 Prickly pear (cactus fruit) 162040 0 Star apple 162050 0 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0 Others 162990 0 (c) Inedible peel, large 163000 0 Avocados 163010 0 Bananas (Dwarf banana, plantain, apple banana) 163020 0 Mangoes 163030 0 Papaya 163040 0 Pomegranate 163050 0 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0 Pineapples 163080 0 Bread fruit (Jackfruit) 163090 0 Durian 163100 0 Soursop (guanabana) 163110 0 Others 163990 0 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0 (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0 Sweet potatoes 212020 0 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0 Arrowroot 212040 0

Others 212990 0 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0 Carrots 213020 0 Celeriac 213030 0 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0 Jerusalem artichokes 213050 0 Parsnips 213060 0 Parsley root 213070 0 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0 Swedes 213100 0 Turnips 213110 0 Others 213990 0 (ii) Bulb vegetables 220000 0 Garlic 220010 0 Onions (Silverskin onions) 220020 0 Shallots 220030 0 Spring onions (Welsh onion and similar varieties) 220040 0 Others 220990 0 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0 Peppers (Chilli peppers) 231020 0 Aubergines (egg plants) (Pepino) 231030 0 Okra, lady's fingers 231040 0 Others 231990 0 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0 Gherkins 232020 0 Courgettes (Summer squash, marrow (patisson)) 232030 0 Others 232990 0 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0 Pumpkins (Winter squash) 233020 0 Watermelons 233030 0 Others 233990 0 (d) Sweet corn 234000 0 (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0 Cauliflower 241020 0 Others 241990 0 (b) Head brassica 242000 0 Brussels sprouts 242010 0 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0 Others 242990 0 (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0 Others 243990 0

(d) Kohlrabi 244000 0 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0 Cress 251040 0 Land cress 251050 0 Rocket, Rucola (Wild rocket) 251060 0 Red mustard 251070 0 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0 up to 8 true leaf stage)) Others 251990 0 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0 Others 252990 0 (c) Vine leaves (grape leaves) 253000 0 (d) Water cress 254000 0 (e) Witloof 255000 0 (f) Herbs 256000 0 Chervil 256010 0 Chives 256020 0 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0 leaves) Parsley 256040 0 Sage (Winter savory, summer savory, ) 256050 0 Rosemary 256060 0 Thyme (Marjoram, oregano) 256070 0 Basil (Balm leaves, mint, peppermint) 256080 0 Bay leaves (laurel) 256090 0 Tarragon (Hyssop) 256100 0 Others (Edible flowers ) 256990 0 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0 Lentils 260050 0 Others 260990 0 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0 Cardoons 270020 0 Celery 270030 0 Fennel 270040 0 Globe artichokes 270050 0 Leek 270060 0 Rhubarb 270070 0 Bamboo shoots 270080 0 Palm hearts 270090 0 Others 270990 0 (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0

280020 0 280990 0 290000 0 300000 0 300010 0 300020 0 300030 0 300040 0 300990 0 400000 0 401000 0 401010 0 401020 0 401030 0 401040 0 401050 0 401060 0 401070 0 401080 0 401090 0 401100 0 401110 0 401120 0 401130 0 401140 0 401150 0 401990 0 402000 0 402010 0 402020 0 402030 0 402040 0 402990 0 500000 0 500010 0 500020 0 500030 0 500040 0 500050 0 500060 0 500070 0 500080 0 500090 0 500990 0 600000 0 610000 0 620000 0 630000 0 631000 0 631010 0 631020 0 631030 0

631040 0 631050 0 631990 0 632000 0 632010 0 632020 0 632030 0 632990 0 633000 0 633010 0 633020 0 633990 0 639000 0 640000 0 650000 0 700000 0 800000 0 810000 0 810010 0 810020 0 810030 0 810040 0 810050 0 810060 0 810070 0 810080 0 810090 0 810990 0 820000 0 820010 0 820020 0 820030 0 820040 0 820050 0 820060 0 820070 0 820080 0 820990 0 830000 0 830010 0 830990 0 840000 0 840010 0 840020 0 840030 0 840040 0 840990 0 850000 0 850010 0 850020 0 850990 0 860000 0

Saffron 860010 0 Others 860990 0 (vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0 Sugar cane 900020 0 Chicory roots 900030 0 Others 900990 0 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0

Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Biphenyl Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F)

Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 2 Apples (Crab apple) 130010 2 Pears (Oriental pear) 130020 2 Quinces 130030 2 Medlar 130040 2 Loquat 130050 2

Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F)

Others 130990 2 (iv) Stone fruit 140000 0 Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 1 Peaches (Nectarines and similar hybrids) 140030 1 Plums (Damson, greengage, mirabelle, sloe) 140040 2 Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 3 Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05*

Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 3 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05*

(e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05*

260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05*

500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1*

(iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05*

Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bitertanol (F) Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen

Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01*

Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen Bixafen

Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01*

401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.5 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.5 500060 0.01* 500070 0.05 500080 0.01* 500090 0.05 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01*

Fennel seed 810070 0.01* Fenugreek 810080 0.01* Nutmeg 810090 0.01* Others 810990 0.01* (ii) Fruits and berries 820000 0.01* Allspice 820010 0.01* Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0 Meat 1012010 0.15 Fat 1012020 0.4 Liver 1012030 1.5 Kidney 1012040 0.3

Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0 Meat 1013010 0.15 Fat 1013020 0.4 Liver 1013030 1.5 Kidney 1013040 0.3 Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0 Meat 1014010 0.15 Fat 1014020 0.4 Liver 1014030 1.5 Kidney 1014040 0.3 Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0.04 Sheep 1020020 0.04 Goat 1020030 0.04 Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0.02* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.02* (vi) Snails 1060000 0.02*

Bixafen Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R)

(vii) Other terrestrial animal products 1070000 0.02* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 1 Almonds 120010 1 Brazil nuts 120020 1 Cashew nuts 120030 1 Chestnuts 120040 1 Coconuts 120050 1 Hazelnuts (Filbert) 120060 1 Macadamia 120070 1 Pecans 120080 1 Pine nuts 120090 1 Pistachios 120100 1 Walnuts 120110 1 Others 120990 1 (iii) Pome fruit 130000 2 Apples (Crab apple) 130010 2 Pears (Oriental pear) 130020 2 Quinces 130030 2 Medlar 130040 2 Loquat 130050 2 Others 130990 2 (iv) Stone fruit 140000 3 Apricots 140010 3 Cherries (sweet cherries, sour cherries ) 140020 3 Peaches (Nectarines and similar hybrids) 140030 3 Plums (Damson, greengage, mirabelle, sloe) 140040 3 Others 140990 3 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 5 Table grapes 151010 5 Wine grapes 151020 5 (b) Strawberries 152000 10 (c) Cane fruit 153000 10 Blackberries 153010 10 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 10 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x10 idaeus)) Others 153990 10 (d) Other small fruit & berries 154000 10 Blueberries (Bilberries ) 154010 10 Cranberries (Cowberries (red bilberries)) 154020 10 Currants (red, black and white) 154030 10 Gooseberries (Including hybrids with other ribes species) 154040 10 Rose hips 154050 10 Mulberries (arbutus berry) 154060 10

Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R)

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 10 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and10 other treeberries) Others 154990 10 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 5 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.3 Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 0.5 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.5 Sweet potatoes 212020 0.5 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.5 Arrowroot 212040 0.5 Others 212990 0.5 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.5 Carrots 213020 1 Celeriac 213030 1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 1 Jerusalem artichokes 213050 0.5 Parsnips 213060 1 Parsley root 213070 3 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 1

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 1 Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.5 (ii) Bulb vegetables 220000 0 Garlic 220010 0.5 Onions (Silverskin onions) 220020 3 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.5 Others 220990 0.5 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.2 Gherkins 232020 3 Courgettes (Summer squash, marrow (patisson)) 232030 3 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.5 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.5 (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 1 Cauliflower 241020 1 Others 241990 1 (b) Head brassica 242000 0 Brussels sprouts 242010 2 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 2 Others 242990 1 (c) Leafy brassica 243000 10 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 10 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 10 Others 243990 10 (d) Kohlrabi 244000 0.5 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 40 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 10 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 10 Cress 251040 10 Land cress 251050 10 Rocket, Rucola (Wild rocket) 251060 10 Red mustard 251070 10

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 10 up to 8 true leaf stage)) Others 251990 10 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 10 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 5 Others 252990 0.5 (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 10 (e) Witloof 255000 0.5 (f) Herbs 256000 10 Chervil 256010 10 Chives 256020 10 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 10 leaves) Parsley 256040 10 Sage (Winter savory, summer savory, ) 256050 10 Rosemary 256060 10 Thyme (Marjoram, oregano) 256070 10 Basil (Balm leaves, mint, peppermint) 256080 10 Bay leaves (laurel) 256090 10 Tarragon (Hyssop) 256100 10 Others (Edible flowers ) 256990 10 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 1 Lentils 260050 0.5 Others 260990 0.5 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.5 Celery 270030 7 Fennel 270040 0.5 Globe artichokes 270050 0.5 Leek 270060 5 Rhubarb 270070 0.5 Bamboo shoots 270080 0.5 Palm hearts 270090 0.5 Others 270990 0.5 (viii) Fungi 280000 0.5 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.5 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.5 Others 280990 0.5 (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.5 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.5 Lentils 300020 0.5 Peas (Chickpeas, field peas, chickling vetch) 300030 0.5 Lupins 300040 0.5 Others 300990 0.5 4. OILSEEDS AND OILFRUITS 400000 0

401000 0 401010 0.5 401020 0.5 401030 0.5 401040 0.5 401050 0.5 401060 0.2 401070 0.5 401080 0.5 401090 0.5 401100 0.5 401110 0.5 401120 0.5 401130 0.5 401140 0.5 401150 0.5 401990 0.5 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 3 500020 0.5 500030 0.5 500040 0.5 500050 3 500060 0.5 500070 0.5 500080 0.5 500090 0.5 500990 0.5 600000 0.5 610000 0.5 620000 0.5 630000 0.5 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5

633020 0.5 633990 0.5 639000 0.5 640000 0.5 650000 0.5 700000 35 800000 0.5 810000 0.5 810010 0.5 810020 0.5 810030 0.5 810040 0.5 810050 0.5 810060 0.5 810070 0.5 810080 0.5 810090 0.5 810990 0.5 820000 0.5 820010 0.5 820020 0.5 820030 0.5 820040 0.5 820050 0.5 820060 0.5 820070 0.5 820080 0.5 820990 0.5 830000 0.5 830010 0.5 830990 0.5 840000 0.5 840010 0.5 840020 0.5 840030 0.5 840040 0.5 840990 0.5 850000 0.5 850010 0.5 850020 0.5 850990 0.5 860000 0.5 860010 0.5 860990 0.5 870000 0.5 870010 0.5 870990 0.5 900000 0.5 900010 0.5 900020 0.5 900030 0.5 900990 0.5

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.1 Liver 1011030 0.1 Kidney 1011040 0.1 Edible offal 1011050 0.1 Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.3 Liver 1012030 0.2 Kidney 1012040 0.3 Edible offal 1012050 0.3 Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.3 Liver 1013030 0.2 Kidney 1013040 0.3 Edible offal 1013050 0.3 Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.3 Liver 1014030 0.2 Kidney 1014040 0.3 Edible offal 1014050 0.3 Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.3 Liver 1015030 0.2 Kidney 1015040 0.3 Edible offal 1015050 0.3 Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.05* Fat 1016020 0.1 Liver 1016030 0.1 Kidney 1016040 0.05 Edible offal 1016050 0.1 Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.3 Liver 1017030 0.2 Kidney 1017040 0.3 Edible offal 1017050 0.3 Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd

Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Boscalid (F) (R) Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion

Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.5 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 30 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 30 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 30 Lemons (Citron, lemon) 110030 30 Limes 110040 30 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 30 Others 110990 30 (ii) Tree nuts (shelled or unshelled) 120000 50 Almonds 120010 50 Brazil nuts 120020 50 Cashew nuts 120030 50 Chestnuts 120040 50 Coconuts 120050 50 Hazelnuts (Filbert) 120060 50 Macadamia 120070 50 Pecans 120080 50 Pine nuts 120090 50 Pistachios 120100 50 Walnuts 120110 50 Others 120990 50 (iii) Pome fruit 130000 20 Apples (Crab apple) 130010 20 Pears (Oriental pear) 130020 20 Quinces 130030 20 Medlar 130040 20 Loquat 130050 20 Others 130990 20 (iv) Stone fruit 140000 20 Apricots 140010 20 Cherries (sweet cherries, sour cherries ) 140020 20 Peaches (Nectarines and similar hybrids) 140030 20 Plums (Damson, greengage, mirabelle, sloe) 140040 20 Others 140990 20 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 20 Table grapes 151010 20

Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion

Wine grapes 151020 20 (b) Strawberries 152000 30 (c) Cane fruit 153000 20 Blackberries 153010 20 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 20 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x20 idaeus)) Others 153990 20 (d) Other small fruit & berries 154000 5 Blueberries (Bilberries ) 154010 5 Cranberries (Cowberries (red bilberries)) 154020 5 Currants (red, black and white) 154030 5 Gooseberries (Including hybrids with other ribes species) 154040 5 Rose hips 154050 5 Mulberries (arbutus berry) 154060 5 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 5 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and5other treeberries) Others 154990 5 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 20 Dates 161010 20 Figs 161020 20 Table olives 161030 20 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 20 Carambola (Bilimbi) 161050 20 Persimmon 161060 20 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 20 uniflora), ) Others 161990 20 (b) Inedible peel, small 162000 0 Kiwi 162010 50 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 50 Passion fruit 162030 20 Prickly pear (cactus fruit) 162040 20 Star apple 162050 20 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 20 Others 162990 20 (c) Inedible peel, large 163000 0 Avocados 163010 50 Bananas (Dwarf banana, plantain, apple banana) 163020 50 Mangoes 163030 50 Papaya 163040 50 Pomegranate 163050 50 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 50 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 20 Pineapples 163080 50 Bread fruit (Jackfruit) 163090 20 Durian 163100 20 Soursop (guanabana) 163110 20 Others 163990 20 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 50 (a) Potatoes 211000 50 (b) Tropical root and tuber vegetables 212000 50

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 50 Sweet potatoes 212020 50 Yams (Potato bean (yam bean), Mexican yam bean) 212030 50 Arrowroot 212040 50 Others 212990 50 (c) Other root and tuber vegetables except sugar beet 213000 50 Beetroot 213010 50 Carrots 213020 50 Celeriac 213030 50 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 50 Jerusalem artichokes 213050 50 Parsnips 213060 50 Parsley root 213070 50 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 50 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 50 Swedes 213100 50 Turnips 213110 50 Others 213990 50 (ii) Bulb vegetables 220000 30 Garlic 220010 30 Onions (Silverskin onions) 220020 30 Shallots 220030 30 Spring onions (Welsh onion and similar varieties) 220040 30 Others 220990 30 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 50 Peppers (Chilli peppers) 231020 30 Aubergines (egg plants) (Pepino) 231030 30 Okra, lady's fingers 231040 30 Others 231990 30 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 50 Gherkins 232020 30 Courgettes (Summer squash, marrow (patisson)) 232030 30 Others 232990 30 (c) Cucurbits-inedible peel 233000 30 Melons (Kiwano ) 233010 30 Pumpkins (Winter squash) 233020 30 Watermelons 233030 30 Others 233990 30 (d) Sweet corn 234000 30 (e) Other fruiting vegetables 239000 30 (iv) Brassica vegetables 240000 30 (a) Flowering brassica 241000 30 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 30 Cauliflower 241020 30 Others 241990 30 (b) Head brassica 242000 30 Brussels sprouts 242010 30 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 30 Others 242990 30

(c) Leafy brassica 243000 30 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 30 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 30 Others 243990 30 (d) Kohlrabi 244000 30 (v) Leaf vegetables & fresh herbs 250000 50 (a) Lettuce and other salad plants including Brassicacea 251000 50 Lamb´s lettuce (Italian cornsalad) 251010 50 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 50 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 50 Cress 251040 50 Land cress 251050 50 Rocket, Rucola (Wild rocket) 251060 50 Red mustard 251070 50 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 50 up to 8 true leaf stage)) Others 251990 50 (b) Spinach & similar (leaves) 252000 50 Spinach (New Zealand spinach, amaranthus spinach) 252010 50 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 50 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 50 Others 252990 50 (c) Vine leaves (grape leaves) 253000 50 (d) Water cress 254000 50 (e) Witloof 255000 50 (f) Herbs 256000 50 Chervil 256010 50 Chives 256020 50 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 50 leaves) Parsley 256040 50 Sage (Winter savory, summer savory, ) 256050 50 Rosemary 256060 50 Thyme (Marjoram, oregano) 256070 50 Basil (Balm leaves, mint, peppermint) 256080 50 Bay leaves (laurel) 256090 50 Tarragon (Hyssop) 256100 50 Others (Edible flowers ) 256990 50 (vi) Legume vegetables (fresh) 260000 30 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 30 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 30 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 30 Peas (without pods) (Garden pea, green pea, chickpea) 260040 30 Lentils 260050 30 Others 260990 30 (vii) Stem vegetables (fresh) 270000 30 Asparagus 270010 30 Cardoons 270020 30 Celery 270030 30 Fennel 270040 30 Globe artichokes 270050 30 Leek 270060 30 Rhubarb 270070 30 Bamboo shoots 270080 30

270090 30 270990 30 280000 30 280010 30 280020 30 280990 30 290000 5 300000 50 300010 50 300020 50 300030 50 300040 50 300990 50 400000 0 401000 0 401010 20 401020 50 401030 20 401040 20 401050 20 401060 20 401070 20 401080 20 401090 20 401100 20 401110 20 401120 20 401130 20 401140 20 401150 20 401990 20 402000 0 402010 20 402020 20 402030 20 402040 20 402990 5 500000 50 500010 50 500020 50 500030 50 500040 50 500050 50 500060 50 500070 50 500080 50 500090 50 500990 50 600000 0 610000 70 620000 70 630000 0

631000 0 631010 250 631020 100 631030 50 631040 50 631050 50 631990 50 632000 100 632010 100 632020 100 632030 100 632990 100 633000 70 633010 70 633020 70 633990 70 639000 50 640000 70 650000 70 700000 20 800000 400 810000 400 810010 400 810020 400 810030 400 810040 400 810050 400 810060 400 810070 400 810080 400 810090 400 810990 400 820000 400 820010 400 820020 400 820030 400 820040 400 820050 400 820060 400 820070 400 820080 400 820990 400 830000 400 830010 400 830990 400 840000 400 840010 400 840020 400 840030 400 840040 400 840990 400 850000 400

Cloves 850010 400 Capers 850020 400 Others 850990 400 (vi) Flower stigma 860000 400 Saffron 860010 400 Others 860990 400 (vii) Aril 870000 400 Mace 870010 400 Others 870990 400 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 20 Sugar cane 900020 20 Chicory roots 900030 5 Others 900990 5 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05*

Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromide ion Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl

Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05*

Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl

Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05*

Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05*

260020 0.05* 260030 0.05* 260040 0.05* 260050 0.05* 260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05*

500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1*

Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0

Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromophos-ethyl Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F)

Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 2 Lemons (Citron, lemon) 110030 2 Limes 110040 2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 2 Others 110990 2 (ii) Tree nuts (shelled or unshelled) 120000 0.05*

Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F)

Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 2 Apples (Crab apple) 130010 2 Pears (Oriental pear) 130020 2 Quinces 130030 2 Medlar 130040 2 Loquat 130050 2 Others 130990 2 (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 2 Table grapes 151010 2 Wine grapes 151020 2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05*

Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05*

(iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05*

(f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.1* Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 0.1*

401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.1* 620000 0.1* 630000 0 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1*

Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05*

Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05*

Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromopropylate (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F)

Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.1 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05*

Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F)

300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 0.05* 500020 0.05* 500030 0.1 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1*

632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1* 850990 0.1* 860000 0.1* 860010 0.1* 860990 0.1* 870000 0.1* 870010 0.1* 870990 0.1* 900000 0.05*

Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05 Kidney 1011040 0.05 Edible offal 1011050 0.2 Others 1011990 0.05 (b) Bovine 1012000 0 Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.05 Kidney 1012040 0.05 Edible offal 1012050 0.2 Others 1012990 0.05 (c) Sheep 1013000 0 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.05 Kidney 1013040 0.05 Edible offal 1013050 0.2 Others 1013990 0.05 (d) Goat 1014000 0 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.05 Kidney 1014040 0.05 Edible offal 1014050 0.2 Others 1014990 0.05 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.2 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.05 Fat 1016020 0.05 Liver 1016030 0.05 Kidney 1016040 0.05 Edible offal 1016050 0.2 Others 1016990 0.05 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05 Fat 1017020 0.05 Liver 1017030 0.05

Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromoxynil (bromoxynil including its esters expressed as bromoxynil) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F)

Kidney 1017040 0.05 Edible offal 1017050 0.2 Others 1017990 0.05 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0 Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05*

Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F)

Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05*

270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.2 500010 0.2 500020 0.2 500030 0.2 500040 0.2 500050 0.2 500060 0.2 500070 0.2 500080 0.2 500090 0.2 500990 0.2

Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bromuconazole (sum of diasteroisomers) (F) Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate

Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05*

Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate

Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.2 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0 Apricots 140010 0.2 Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 1 (c) Cane fruit 153000 0 Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x1idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 5 Gooseberries (Including hybrids with other ribes species) 154040 5 Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05*

Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 2 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 2 Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 1 Cucumbers 232010 1 Gherkins 232020 1

Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 1 (c) Cucurbits-inedible peel 233000 0.2 Melons (Kiwano ) 233010 0.2 Pumpkins (Winter squash) 233020 0.2 Watermelons 233030 0.2 Others 233990 0.2 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05*

Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0.05* Olives for oil production 402010 0.05* Palm nuts (palmoil kernels) 402020 0.05*

402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 10 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05*

Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05*

Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Bupirimate Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F)

Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1

Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F) Buprofezin (F)

Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.7 Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0 Apricots 140010 0.2 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 0.7 Plums (Damson, greengage, mirabelle, sloe) 140040 0.3 Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05*

Figs 161020 0.05* Table olives 161030 2 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.1 Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05*

Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 1 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.5 (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05*

Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 4 Chervil 256010 4 Chives 256020 4 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 4 leaves) Parsley 256040 4 Sage (Winter savory, summer savory, ) 256050 4 Rosemary 256060 4 Thyme (Marjoram, oregano) 256070 4 Basil (Balm leaves, mint, peppermint) 256080 4 Bay leaves (laurel) 256090 4 Tarragon (Hyssop) 256100 4 Others (Edible flowers ) 256990 4 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05*

401060 0.05* 401070 0.05* 401080 0.05* 401090 0.5 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 2 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.5 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 5

8. SPICES 800000 0.05* (i) Seeds 810000 0.05* Anise 810010 0.05* Black caraway 810020 0.05* Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05*

Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe

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Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus))

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290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0.02* 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02*

631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02* 840030 0.02* 840040 0.02* 840990 0.02* 850000 0.02* 850010 0.02* 850020 0.02* 850990 0.02* 860000 0.02* 860010 0.02* 860990 0.02*

(vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02*

Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butralin Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate

(g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05*

270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.2 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.2 500040 0.05* 500050 0.05* 500060 0.05*

500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05*

Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05*

Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Butylate Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R)

(e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.1* (i) Citrus fruit 110000 0.1* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1* Lemons (Citron, lemon) 110030 0.1* Limes 110040 0.1* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1* Others 110990 0.1* (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1*

Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R) Camphechlor (Toxaphene) (F) (R)

Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0.1* Apples (Crab apple) 130010 0.1* Pears (Oriental pear) 130020 0.1* Quinces 130030 0.1* Medlar 130040 0.1* Loquat 130050 0.1* Others 130990 0.1* (iv) Stone fruit 140000 0.1* Apricots 140010 0.1* Cherries (sweet cherries, sour cherries ) 140020 0.1* Peaches (Nectarines and similar hybrids) 140030 0.1* Plums (Damson, greengage, mirabelle, sloe) 140040 0.1* Others 140990 0.1* (v) Berries & small fruit 150000 0.1* (a) Table and wine grapes 151000 0.1* Table grapes 151010 0.1* Wine grapes 151020 0.1* (b) Strawberries 152000 0.1* (c) Cane fruit 153000 0.1* Blackberries 153010 0.1* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1* idaeus)) Others 153990 0.1* (d) Other small fruit & berries 154000 0.1* Blueberries (Bilberries ) 154010 0.1* Cranberries (Cowberries (red bilberries)) 154020 0.1* Currants (red, black and white) 154030 0.1* Gooseberries (Including hybrids with other ribes species) 154040 0.1* Rose hips 154050 0.1* Mulberries (arbutus berry) 154060 0.1* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1* other treeberries) Others 154990 0.1* (vi) Miscellaneous fruit 160000 0.1* (a) Edible peel 161000 0.1* Dates 161010 0.1* Figs 161020 0.1* Table olives 161030 0.1* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1* Carambola (Bilimbi) 161050 0.1* Persimmon 161060 0.1* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1* uniflora), ) Others 161990 0.1* (b) Inedible peel, small 162000 0.1* Kiwi 162010 0.1* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1*

Passion fruit 162030 0.1* Prickly pear (cactus fruit) 162040 0.1* Star apple 162050 0.1* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1* Others 162990 0.1* (c) Inedible peel, large 163000 0.1* Avocados 163010 0.1* Bananas (Dwarf banana, plantain, apple banana) 163020 0.1* Mangoes 163030 0.1* Papaya 163040 0.1* Pomegranate 163050 0.1* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1* Pineapples 163080 0.1* Bread fruit (Jackfruit) 163090 0.1* Durian 163100 0.1* Soursop (guanabana) 163110 0.1* Others 163990 0.1* 2. VEGETABLES FRESH OR FROZEN 200000 0.1* (i) Root and tuber vegetables 210000 0.1* (a) Potatoes 211000 0.1* (b) Tropical root and tuber vegetables 212000 0.1* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1* Sweet potatoes 212020 0.1* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1* Arrowroot 212040 0.1* Others 212990 0.1* (c) Other root and tuber vegetables except sugar beet 213000 0.1* Beetroot 213010 0.1* Carrots 213020 0.1* Celeriac 213030 0.1* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1* Jerusalem artichokes 213050 0.1* Parsnips 213060 0.1* Parsley root 213070 0.1* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1* Swedes 213100 0.1* Turnips 213110 0.1* Others 213990 0.1* (ii) Bulb vegetables 220000 0.1* Garlic 220010 0.1* Onions (Silverskin onions) 220020 0.1* Shallots 220030 0.1* Spring onions (Welsh onion and similar varieties) 220040 0.1* Others 220990 0.1* (iii) Fruiting vegetables 230000 0.1* (a) Solanacea 231000 0.1* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1* Peppers (Chilli peppers) 231020 0.1* Aubergines (egg plants) (Pepino) 231030 0.1* Okra, lady's fingers 231040 0.1*

Others 231990 0.1* (b) Cucurbits - edible peel 232000 0.1* Cucumbers 232010 0.1* Gherkins 232020 0.1* Courgettes (Summer squash, marrow (patisson)) 232030 0.1* Others 232990 0.1* (c) Cucurbits-inedible peel 233000 0.1* Melons (Kiwano ) 233010 0.1* Pumpkins (Winter squash) 233020 0.1* Watermelons 233030 0.1* Others 233990 0.1* (d) Sweet corn 234000 0.1* (e) Other fruiting vegetables 239000 0.1* (iv) Brassica vegetables 240000 0.1* (a) Flowering brassica 241000 0.1* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1* Cauliflower 241020 0.1* Others 241990 0.1* (b) Head brassica 242000 0.1* Brussels sprouts 242010 0.1* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1* Others 242990 0.1* (c) Leafy brassica 243000 0.1* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1* Others 243990 0.1* (d) Kohlrabi 244000 0.1* (v) Leaf vegetables & fresh herbs 250000 0.1* (a) Lettuce and other salad plants including Brassicacea 251000 0.1* Lamb´s lettuce (Italian cornsalad) 251010 0.1* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1* Cress 251040 0.1* Land cress 251050 0.1* Rocket, Rucola (Wild rocket) 251060 0.1* Red mustard 251070 0.1* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1* up to 8 true leaf stage)) Others 251990 0.1* (b) Spinach & similar (leaves) 252000 0.1* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1*soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1* Others 252990 0.1* (c) Vine leaves (grape leaves) 253000 0.1* (d) Water cress 254000 0.1* (e) Witloof 255000 0.1* (f) Herbs 256000 0.1* Chervil 256010 0.1* Chives 256020 0.1* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1* leaves) Parsley 256040 0.1* Sage (Winter savory, summer savory, ) 256050 0.1*

Rosemary 256060 0.1* Thyme (Marjoram, oregano) 256070 0.1* Basil (Balm leaves, mint, peppermint) 256080 0.1* Bay leaves (laurel) 256090 0.1* Tarragon (Hyssop) 256100 0.1* Others (Edible flowers ) 256990 0.1* (vi) Legume vegetables (fresh) 260000 0.1* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1* Lentils 260050 0.1* Others 260990 0.1* (vii) Stem vegetables (fresh) 270000 0.1* Asparagus 270010 0.1* Cardoons 270020 0.1* Celery 270030 0.1* Fennel 270040 0.1* Globe artichokes 270050 0.1* Leek 270060 0.1* Rhubarb 270070 0.1* Bamboo shoots 270080 0.1* Palm hearts 270090 0.1* Others 270990 0.1* (viii) Fungi 280000 0.1* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1* Others 280990 0.1* (ix) Sea weeds 290000 0.1* 3. PULSES, DRY 300000 0.1* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.1* Lentils 300020 0.1* Peas (Chickpeas, field peas, chickling vetch) 300030 0.1* Lupins 300040 0.1* Others 300990 0.1* 4. OILSEEDS AND OILFRUITS 400000 0.1* (i) Oilseeds 401000 0.1* Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 0.1* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1*

401990 0.1* 402000 0.1* 402010 0.1* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.1* 500010 0.1* 500020 0.1* 500030 0.1* 500040 0.1* 500050 0.1* 500060 0.1* 500070 0.1* 500080 0.1* 500090 0.1* 500990 0.1* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1*

Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.1* Sugar beet (root) 900010 0.1* Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05*

(c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02*

Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F) Captafol (F)

(i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries)

Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02*

Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02*

(b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.02* (i) Oilseeds 401000 0.02* Linseed 401010 0.02*

401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.05 500010 0.05 500020 0.05 500030 0.05 500040 0.05 500050 0.05 500060 0.05 500070 0.05 500080 0.05 500090 0.05 500990 0.05 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1*

(d) Other herbal infusions 639000 0.1* (iv) Cocoa (fermented beans) 640000 0.1* (v) Carob (st johns bread) 650000 0.1* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.1* 8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products

(a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01*

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Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.3 Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 3 Apples (Crab apple) 130010 3 Pears (Oriental pear) 130020 3 Quinces 130030 3 Medlar 130040 3 Loquat 130050 3 Others 130990 3 (iv) Stone fruit 140000 0 Apricots 140010 3 Cherries (sweet cherries, sour cherries ) 140020 5 Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 1 Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 3

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(c) Cane fruit 153000 0 Blackberries 153010 3 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x3idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 3 Gooseberries (Including hybrids with other ribes species) 154040 3 Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0 Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 2 Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05 (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02*

Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.02* Carrots 213020 0.1 Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 2 Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* )

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 2 Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0 Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.1 Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 2 Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02*

280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0.02* 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05*

631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05*

Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0

Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Captan Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F)

Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05*

Medlar 130040 0.05* Loquat 130050 1 Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 1 Mulberries (arbutus berry) 154060 1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and1other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 1 Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 1 uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 1 Star apple 162050 1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 1 Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05*

Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 1 Durian 163100 1 Soursop (guanabana) 163110 1 Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 1 Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 1 Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05*

Others 233990 0.05* (d) Sweet corn 234000 0.05 (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 1 Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 3 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 1 (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0 Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 1 Rosemary 256060 1 Thyme (Marjoram, oregano) 256070 1 Basil (Balm leaves, mint, peppermint) 256080 1 Bay leaves (laurel) 256090 1 Tarragon (Hyssop) 256100 1 Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05*

260040 0.05* 260050 0.05* 260990 0.05* 270000 0 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 1 270090 1 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.5 500020 0.5

500030 0.5 500040 0.5 500050 0.5 500060 1 500070 0.5 500080 0.5 500090 0.5 500990 0.5 600000 0 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 1 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1*

Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 1 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05*

Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbaryl (F) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R)

Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.7 Limes 110040 0.7 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.7 Others 110990 0.5 (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1*

Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R) Carbendazim and benomyl (sum of benomyl and carbendazim expressed as carbendazim) (R)

Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.2 Quinces 130030 0.2 Medlar 130040 0.2 Loquat 130050 2 Others 130990 0.2 (iv) Stone fruit 140000 0 Apricots 140010 0.2 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.5 Others 140990 0.1* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.3 Wine grapes 151020 0.5 (b) Strawberries 152000 0.1* (c) Cane fruit 153000 0.1* Blackberries 153010 0.1* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1* idaeus)) Others 153990 0.1* (d) Other small fruit & berries 154000 0.1* Blueberries (Bilberries ) 154010 0.1* Cranberries (Cowberries (red bilberries)) 154020 0.1* Currants (red, black and white) 154030 0.1* Gooseberries (Including hybrids with other ribes species) 154040 0.1* Rose hips 154050 0.1* Mulberries (arbutus berry) 154060 0.1* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1* other treeberries) Others 154990 0.1* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.1* Dates 161010 0.1* Figs 161020 0.1* Table olives 161030 0.1* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1* Carambola (Bilimbi) 161050 0.1* Persimmon 161060 0.1* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1* uniflora), )

Others 161990 0.1* (b) Inedible peel, small 162000 0.1* Kiwi 162010 0.1* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1* Passion fruit 162030 0.1* Prickly pear (cactus fruit) 162040 0.1* Star apple 162050 0.1* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1* Others 162990 0.1* (c) Inedible peel, large 163000 0 Avocados 163010 0.1* Bananas (Dwarf banana, plantain, apple banana) 163020 0.1* Mangoes 163030 0.5 Papaya 163040 0.2 Pomegranate 163050 0.1* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1* Pineapples 163080 0.1* Bread fruit (Jackfruit) 163090 0.1* Durian 163100 0.1* Soursop (guanabana) 163110 0.1* Others 163990 0.1* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.1* (a) Potatoes 211000 0.1* (b) Tropical root and tuber vegetables 212000 0.1* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1* Sweet potatoes 212020 0.1* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1* Arrowroot 212040 0.1* Others 212990 0.1* (c) Other root and tuber vegetables except sugar beet 213000 0.1* Beetroot 213010 0.1* Carrots 213020 0.1* Celeriac 213030 0.1* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1* Jerusalem artichokes 213050 0.1* Parsnips 213060 0.1* Parsley root 213070 0.1* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1* Swedes 213100 0.1* Turnips 213110 0.1* Others 213990 0.1* (ii) Bulb vegetables 220000 0.1* Garlic 220010 0.1* Onions (Silverskin onions) 220020 0.1* Shallots 220030 0.1* Spring onions (Welsh onion and similar varieties) 220040 0.1* Others 220990 0.1* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.1* Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 2 Others 231990 0.1* (b) Cucurbits - edible peel 232000 0.1* Cucumbers 232010 0.1* Gherkins 232020 0.1* Courgettes (Summer squash, marrow (patisson)) 232030 0.1* Others 232990 0.1* (c) Cucurbits-inedible peel 233000 0.1* Melons (Kiwano ) 233010 0.1* Pumpkins (Winter squash) 233020 0.1* Watermelons 233030 0.1* Others 233990 0.1* (d) Sweet corn 234000 0.1* (e) Other fruiting vegetables 239000 0.1* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.1* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1* Cauliflower 241020 0.1* Others 241990 0.1* (b) Head brassica 242000 0 Brussels sprouts 242010 0.5 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1* Others 242990 0.1* (c) Leafy brassica 243000 0.1* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1* Others 243990 0.1* (d) Kohlrabi 244000 0.1* (v) Leaf vegetables & fresh herbs 250000 0.1* (a) Lettuce and other salad plants including Brassicacea 251000 0.1* Lamb´s lettuce (Italian cornsalad) 251010 0.1* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1* Cress 251040 0.1* Land cress 251050 0.1* Rocket, Rucola (Wild rocket) 251060 0.1* Red mustard 251070 0.1* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1* up to 8 true leaf stage)) Others 251990 0.1* (b) Spinach & similar (leaves) 252000 0.1* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1*soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1* Others 252990 0.1* (c) Vine leaves (grape leaves) 253000 0.1* (d) Water cress 254000 0.1* (e) Witloof 255000 0.1* (f) Herbs 256000 0.1* Chervil 256010 0.1*

Chives 256020 0.1* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1* leaves) Parsley 256040 0.1* Sage (Winter savory, summer savory, ) 256050 0.1* Rosemary 256060 0.1* Thyme (Marjoram, oregano) 256070 0.1* Basil (Balm leaves, mint, peppermint) 256080 0.1* Bay leaves (laurel) 256090 0.1* Tarragon (Hyssop) 256100 0.1* Others (Edible flowers ) 256990 0.1* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1* Lentils 260050 0.1* Others 260990 0.1* (vii) Stem vegetables (fresh) 270000 0.1* Asparagus 270010 0.1* Cardoons 270020 0.1* Celery 270030 0.1* Fennel 270040 0.1* Globe artichokes 270050 0.1* Leek 270060 0.1* Rhubarb 270070 0.1* Bamboo shoots 270080 0.1* Palm hearts 270090 0.1* Others 270990 0.1* (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 1 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1* Others 280990 0 (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.1* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.1* Lentils 300020 0.1* Peas (Chickpeas, field peas, chickling vetch) 300030 0.1* Lupins 300040 0.1* Others 300990 0.1* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.2 Mustard seed 401080 0.1* Cotton seed 401090 0.1* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1*

401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0.1* 402010 0.1* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 2 500020 0.01* 500030 0.01* 500040 0.01* 500050 2 500060 0.01* 500070 0.1 500080 0.01* 500090 0.1 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1*

Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.1* Sugar beet (root) 900010 0.1* Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05*

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide

Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0.1 Beetroot 213010 0.1 Carrots 213020 0.1 Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1 Jerusalem artichokes 213050 0.1 Parsnips 213060 0.1

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide

Parsley root 213070 0.1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1 Swedes 213100 0.1 Turnips 213110 0.1 Others 213990 0.1 (ii) Bulb vegetables 220000 0.1 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.1 (iii) Fruiting vegetables 230000 0.1 (a) Solanacea 231000 0.1 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.1 Others 231990 0.1 (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.1 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.2 Others 242990 0.1 (c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.1 Land cress 251050 0.1

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide

Rocket, Rucola (Wild rocket) 251060 0.1 Red mustard 251070 0.1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.1 (b) Spinach & similar (leaves) 252000 0.1 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1 Others 252990 0.1 (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.1 (e) Witloof 255000 0.1 (f) Herbs 256000 0.1 Chervil 256010 0.1 Chives 256020 0.1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.1 Rosemary 256060 0.1 Thyme (Marjoram, oregano) 256070 0.1 Basil (Balm leaves, mint, peppermint) 256080 0.1 Bay leaves (laurel) 256090 0.1 Tarragon (Hyssop) 256100 0.1 Others (Edible flowers ) 256990 0.1 (vi) Legume vegetables (fresh) 260000 0.1 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.1 Others 260990 0.1 (vii) Stem vegetables (fresh) 270000 0.1 Asparagus 270010 0.1 Cardoons 270020 0.1 Celery 270030 0.1 Fennel 270040 0.1 Globe artichokes 270050 0.1 Leek 270060 0.1 Rhubarb 270070 0.1 Bamboo shoots 270080 0.1 Palm hearts 270090 0.1 Others 270990 0.1 (viii) Fungi 280000 0.1 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1 Others 280990 0.1 (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05*

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide

300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.1 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05*

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide

Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05*

Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbetamide Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)

Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.3 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.3 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.3 Lemons (Citron, lemon) 110030 0.3 Limes 110040 0.3 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.3 Others 110990 0.3 (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02*

Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran)

(a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02*

(a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02*

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02*

270070 0.02* 270080 0.02* 270090 0.02* 270990 0.02* 280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0.1 401010 0.1 401020 0.1 401030 0.1 401040 0.1 401050 0.1 401060 0.1 401070 0.1 401080 0.1 401090 0.1 401100 0.1 401110 0.1 401120 0.1 401130 0.1 401140 0.1 401150 0.1 401990 0.1 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05*

Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.2 Sugar cane 900020 0.1 Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.1* as flours or meals other processed products (a) Swine 1011000 0.1* Meat 1011010 0.1* Fat free of lean meat 1011020 0.1* Liver 1011030 0.1* Kidney 1011040 0.1* Edible offal 1011050 0.1* Others 1011990 0.1* (b) Bovine 1012000 0.1* Meat 1012010 0.1* Fat 1012020 0.1* Liver 1012030 0.1* Kidney 1012040 0.1* Edible offal 1012050 0.1* Others 1012990 0.1* (c) Sheep 1013000 0.1* Meat 1013010 0.1* Fat 1013020 0.1* Liver 1013030 0.1* Kidney 1013040 0.1* Edible offal 1013050 0.1* Others 1013990 0.1* (d) Goat 1014000 0.1* Meat 1014010 0.1* Fat 1014020 0.1* Liver 1014030 0.1* Kidney 1014040 0.1* Edible offal 1014050 0.1* Others 1014990 0.1* (e) Horses, asses, mules or hinnies 1015000 0.1* Meat 1015010 0.1* Fat 1015020 0.1* Liver 1015030 0.1* Kidney 1015040 0.1* Edible offal 1015050 0.1*

Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbofuran (sum of carbofuran and 3-hydroxy-carbofuran expressed as carbofuran) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates)

Others 1015990 0.1* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1* Meat 1016010 0.1* Fat 1016020 0.1* Liver 1016030 0.1* Kidney 1016040 0.1* Edible offal 1016050 0.1* Others 1016990 0.1* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1* Meat 1017010 0.1* Fat 1017020 0.1* Liver 1017030 0.1* Kidney 1017040 0.1* Edible offal 1017050 0.1* Others 1017990 0.1* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1* milk, cheese and curd Cattle 1020010 0.1* Sheep 1020020 0.1* Goat 1020030 0.1* Horse 1020040 0.1* Others 1020990 0.1* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.1* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.1* Duck 1030020 0.1* Goose 1030030 0.1* Quail 1030040 0.1* Others 1030990 0.1* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0 Lemons (Citron, lemon) 110030 0 Limes 110040 0 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0 Others 110990 0 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0 Brazil nuts 120020 0 Cashew nuts 120030 0 Chestnuts 120040 0 Coconuts 120050 0 Hazelnuts (Filbert) 120060 0 Macadamia 120070 0 Pecans 120080 0 Pine nuts 120090 0 Pistachios 120100 0 Walnuts 120110 0 Others 120990 0

Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates)

(iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0 Pears (Oriental pear) 130020 0 Quinces 130030 0 Medlar 130040 0 Loquat 130050 0 Others 130990 0 (iv) Stone fruit 140000 0 Apricots 140010 0 Cherries (sweet cherries, sour cherries ) 140020 0 Peaches (Nectarines and similar hybrids) 140030 0 Plums (Damson, greengage, mirabelle, sloe) 140040 0 Others 140990 0 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0 Wine grapes 151020 0 (b) Strawberries 152000 0 (c) Cane fruit 153000 0 Blackberries 153010 0 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0idaeus)) Others 153990 0 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0 Cranberries (Cowberries (red bilberries)) 154020 0 Currants (red, black and white) 154030 0 Gooseberries (Including hybrids with other ribes species) 154040 0 Rose hips 154050 0 Mulberries (arbutus berry) 154060 0 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0other treeberries) Others 154990 0 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0 Figs 161020 0 Table olives 161030 0 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0 Carambola (Bilimbi) 161050 0 Persimmon 161060 0 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0 uniflora), ) Others 161990 0 (b) Inedible peel, small 162000 0 Kiwi 162010 0 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0 Passion fruit 162030 0 Prickly pear (cactus fruit) 162040 0 Star apple 162050 0 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0 Others 162990 0 (c) Inedible peel, large 163000 0

Avocados 163010 0 Bananas (Dwarf banana, plantain, apple banana) 163020 0 Mangoes 163030 0 Papaya 163040 0 Pomegranate 163050 0 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0 Pineapples 163080 0 Bread fruit (Jackfruit) 163090 0 Durian 163100 0 Soursop (guanabana) 163110 0 Others 163990 0 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0 (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0 Sweet potatoes 212020 0 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0 Arrowroot 212040 0 Others 212990 0 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0 Carrots 213020 0 Celeriac 213030 0 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0 Jerusalem artichokes 213050 0 Parsnips 213060 0 Parsley root 213070 0 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0 Swedes 213100 0 Turnips 213110 0 Others 213990 0 (ii) Bulb vegetables 220000 0 Garlic 220010 0 Onions (Silverskin onions) 220020 0 Shallots 220030 0 Spring onions (Welsh onion and similar varieties) 220040 0 Others 220990 0 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0 Peppers (Chilli peppers) 231020 0 Aubergines (egg plants) (Pepino) 231030 0 Okra, lady's fingers 231040 0 Others 231990 0 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0 Gherkins 232020 0 Courgettes (Summer squash, marrow (patisson)) 232030 0 Others 232990 0

(c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0 Pumpkins (Winter squash) 233020 0 Watermelons 233030 0 Others 233990 0 (d) Sweet corn 234000 0 (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0 Cauliflower 241020 0 Others 241990 0 (b) Head brassica 242000 0 Brussels sprouts 242010 0 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0 Others 242990 0 (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0 Others 243990 0 (d) Kohlrabi 244000 0 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0 Cress 251040 0 Land cress 251050 0 Rocket, Rucola (Wild rocket) 251060 0 Red mustard 251070 0 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0 up to 8 true leaf stage)) Others 251990 0 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0 Others 252990 0 (c) Vine leaves (grape leaves) 253000 0 (d) Water cress 254000 0 (e) Witloof 255000 0 (f) Herbs 256000 0 Chervil 256010 0 Chives 256020 0 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0 leaves) Parsley 256040 0 Sage (Winter savory, summer savory, ) 256050 0 Rosemary 256060 0 Thyme (Marjoram, oregano) 256070 0 Basil (Balm leaves, mint, peppermint) 256080 0 Bay leaves (laurel) 256090 0 Tarragon (Hyssop) 256100 0 Others (Edible flowers ) 256990 0

(vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0 Lentils 260050 0 Others 260990 0 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0 Cardoons 270020 0 Celery 270030 0 Fennel 270040 0 Globe artichokes 270050 0 Leek 270060 0 Rhubarb 270070 0 Bamboo shoots 270080 0 Palm hearts 270090 0 Others 270990 0 (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0 Others 280990 0 (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0 Lentils 300020 0 Peas (Chickpeas, field peas, chickling vetch) 300030 0 Lupins 300040 0 Others 300990 0 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0 Peanuts 401020 0 Poppy seed 401030 0 Sesame seed 401040 0 Sunflower seed 401050 0 Rape seed (Bird rapeseed, turnip rape) 401060 0 Soya bean 401070 0 Mustard seed 401080 0 Cotton seed 401090 0 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0 Safflower 401110 0 Borage 401120 0 Gold of pleasure 401130 0 Hempseed 401140 0 Castor bean 401150 0 Others 401990 0 (ii) Oilfruits 402000 0 Olives for oil production 402010 0 Palm nuts (palmoil kernels) 402020 0 Palmfruit 402030 0 Kapok 402040 0

402990 0 500000 0 500010 0 500020 0 500030 0 500040 0 500050 0 500060 0 500070 0 500080 0 500090 0 500990 0 600000 0 610000 0 620000 0 630000 0 631000 0 631010 0 631020 0 631030 0 631040 0 631050 0 631990 0 632000 0 632010 0 632020 0 632030 0 632990 0 633000 0 633010 0 633020 0 633990 0 639000 0 640000 0 650000 0 700000 0 800000 0 810000 0 810010 0 810020 0 810030 0 810040 0 810050 0 810060 0 810070 0 810080 0 810090 0 810990 0 820000 0 820010 0 820020 0 820030 0

Cardamom 820040 0 Juniper berries 820050 0 Pepper, black and white (Long pepper, pink pepper) 820060 0 Vanilla pods 820070 0 Tamarind 820080 0 Others 820990 0 (iii) Bark 830000 0 Cinnamon (Cassia ) 830010 0 Others 830990 0 (iv) Roots or rhizome 840000 0 Liquorice 840010 0 Ginger 840020 0 Turmeric (Curcuma) 840030 0 Horseradish 840040 0 Others 840990 0 (v) Buds 850000 0 Cloves 850010 0 Capers 850020 0 Others 850990 0 (vi) Flower stigma 860000 0 Saffron 860010 0 Others 860990 0 (vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0 Sugar cane 900020 0 Chicory roots 900030 0 Others 900990 0 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0

Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon disulphide (see dithiocarbamates) Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride

Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0 Lemons (Citron, lemon) 110030 0 Limes 110040 0 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0

Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride

Others 110990 0 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0 Brazil nuts 120020 0 Cashew nuts 120030 0 Chestnuts 120040 0 Coconuts 120050 0 Hazelnuts (Filbert) 120060 0 Macadamia 120070 0 Pecans 120080 0 Pine nuts 120090 0 Pistachios 120100 0 Walnuts 120110 0 Others 120990 0 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0 Pears (Oriental pear) 130020 0 Quinces 130030 0 Medlar 130040 0 Loquat 130050 0 Others 130990 0 (iv) Stone fruit 140000 0 Apricots 140010 0 Cherries (sweet cherries, sour cherries ) 140020 0 Peaches (Nectarines and similar hybrids) 140030 0 Plums (Damson, greengage, mirabelle, sloe) 140040 0 Others 140990 0 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0 Wine grapes 151020 0 (b) Strawberries 152000 0 (c) Cane fruit 153000 0 Blackberries 153010 0 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0idaeus)) Others 153990 0 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0 Cranberries (Cowberries (red bilberries)) 154020 0 Currants (red, black and white) 154030 0 Gooseberries (Including hybrids with other ribes species) 154040 0 Rose hips 154050 0 Mulberries (arbutus berry) 154060 0 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0other treeberries) Others 154990 0 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0 Figs 161020 0 Table olives 161030 0

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0 Carambola (Bilimbi) 161050 0 Persimmon 161060 0 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0 uniflora), ) Others 161990 0 (b) Inedible peel, small 162000 0 Kiwi 162010 0 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0 Passion fruit 162030 0 Prickly pear (cactus fruit) 162040 0 Star apple 162050 0 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0 Others 162990 0 (c) Inedible peel, large 163000 0 Avocados 163010 0 Bananas (Dwarf banana, plantain, apple banana) 163020 0 Mangoes 163030 0 Papaya 163040 0 Pomegranate 163050 0 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0 Pineapples 163080 0 Bread fruit (Jackfruit) 163090 0 Durian 163100 0 Soursop (guanabana) 163110 0 Others 163990 0 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0 (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0 Sweet potatoes 212020 0 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0 Arrowroot 212040 0 Others 212990 0 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0 Carrots 213020 0 Celeriac 213030 0 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0 Jerusalem artichokes 213050 0 Parsnips 213060 0 Parsley root 213070 0 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0 Swedes 213100 0 Turnips 213110 0 Others 213990 0 (ii) Bulb vegetables 220000 0 Garlic 220010 0 Onions (Silverskin onions) 220020 0 Shallots 220030 0

Spring onions (Welsh onion and similar varieties) 220040 0 Others 220990 0 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0 Peppers (Chilli peppers) 231020 0 Aubergines (egg plants) (Pepino) 231030 0 Okra, lady's fingers 231040 0 Others 231990 0 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0 Gherkins 232020 0 Courgettes (Summer squash, marrow (patisson)) 232030 0 Others 232990 0 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0 Pumpkins (Winter squash) 233020 0 Watermelons 233030 0 Others 233990 0 (d) Sweet corn 234000 0 (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0 Cauliflower 241020 0 Others 241990 0 (b) Head brassica 242000 0 Brussels sprouts 242010 0 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0 Others 242990 0 (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0 Others 243990 0 (d) Kohlrabi 244000 0 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0 Cress 251040 0 Land cress 251050 0 Rocket, Rucola (Wild rocket) 251060 0 Red mustard 251070 0 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0 up to 8 true leaf stage)) Others 251990 0 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0 Others 252990 0 (c) Vine leaves (grape leaves) 253000 0

(d) Water cress 254000 0 (e) Witloof 255000 0 (f) Herbs 256000 0 Chervil 256010 0 Chives 256020 0 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0 leaves) Parsley 256040 0 Sage (Winter savory, summer savory, ) 256050 0 Rosemary 256060 0 Thyme (Marjoram, oregano) 256070 0 Basil (Balm leaves, mint, peppermint) 256080 0 Bay leaves (laurel) 256090 0 Tarragon (Hyssop) 256100 0 Others (Edible flowers ) 256990 0 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0 Lentils 260050 0 Others 260990 0 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0 Cardoons 270020 0 Celery 270030 0 Fennel 270040 0 Globe artichokes 270050 0 Leek 270060 0 Rhubarb 270070 0 Bamboo shoots 270080 0 Palm hearts 270090 0 Others 270990 0 (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0 Others 280990 0 (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0 Lentils 300020 0 Peas (Chickpeas, field peas, chickling vetch) 300030 0 Lupins 300040 0 Others 300990 0 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0 Peanuts 401020 0 Poppy seed 401030 0 Sesame seed 401040 0 Sunflower seed 401050 0 Rape seed (Bird rapeseed, turnip rape) 401060 0 Soya bean 401070 0

401080 0 401090 0 401100 0 401110 0 401120 0 401130 0 401140 0 401150 0 401990 0 402000 0 402010 0 402020 0 402030 0 402040 0 402990 0 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0 610000 0 620000 0 630000 0 631000 0 631010 0 631020 0 631030 0 631040 0 631050 0 631990 0 632000 0 632010 0 632020 0 632030 0 632990 0 633000 0 633010 0 633020 0 633990 0 639000 0 640000 0 650000 0 700000 0 800000 0 810000 0

Anise 810010 0 Black caraway 810020 0 Celery seed (Lovage seed) 810030 0 Coriander seed 810040 0 Cumin seed 810050 0 Dill seed 810060 0 Fennel seed 810070 0 Fenugreek 810080 0 Nutmeg 810090 0 Others 810990 0 (ii) Fruits and berries 820000 0 Allspice 820010 0 Anise pepper (Japan pepper) 820020 0 Caraway 820030 0 Cardamom 820040 0 Juniper berries 820050 0 Pepper, black and white (Long pepper, pink pepper) 820060 0 Vanilla pods 820070 0 Tamarind 820080 0 Others 820990 0 (iii) Bark 830000 0 Cinnamon (Cassia ) 830010 0 Others 830990 0 (iv) Roots or rhizome 840000 0 Liquorice 840010 0 Ginger 840020 0 Turmeric (Curcuma) 840030 0 Horseradish 840040 0 Others 840990 0 (v) Buds 850000 0 Cloves 850010 0 Capers 850020 0 Others 850990 0 (vi) Flower stigma 860000 0 Saffron 860010 0 Others 860990 0 (vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0 Sugar cane 900020 0 Chicory roots 900030 0 Others 900990 0 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0

Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0

Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbon tetrachloride Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan

Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05*

Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan

Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.1

Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.1 Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05*

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.05*

300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1*

632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 1 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1* 850990 0.1* 860000 0.1* 860010 0.1* 860990 0.1* 870000 0.1* 870010 0.1*

Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05 Kidney 1011040 0.05 Edible offal 1011050 0.05 Others 1011990 0.05 (b) Bovine 1012000 0.05 Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.05 Kidney 1012040 0.05 Edible offal 1012050 0.05 Others 1012990 0.05 (c) Sheep 1013000 0 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.05 Kidney 1013040 0.05 Edible offal 1013050 0.05 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.05 Kidney 1014040 0.05 Edible offal 1014050 0.05 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0.05 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.05 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0.05 Fat 1016020 0.05 Liver 1016030 0.05 Kidney 1016040 0.05 Edible offal 1016050 0.05 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05 Meat 1017010 0.05

Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carbosulfan Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin

Fat 1017020 0.05 Liver 1017030 0.05 Kidney 1017040 0.05 Edible offal 1017050 0.05 Others 1017990 0.05 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05 milk, cheese and curd Cattle 1020010 0.05 Sheep 1020020 0.05 Goat 1020030 0.05 Horse 1020040 0.05 Others 1020990 0.05 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05 Duck 1030020 0.05 Goose 1030030 0.05 Quail 1030040 0.05 Others 1030990 0.05 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05*

Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05*

Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0.1 Beetroot 213010 0.1 Carrots 213020 0.1 Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1 Jerusalem artichokes 213050 0.1 Parsnips 213060 0.1 Parsley root 213070 0.1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1 Swedes 213100 0.1 Turnips 213110 0.1 Others 213990 0.1 (ii) Bulb vegetables 220000 0.1 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.1 (iii) Fruiting vegetables 230000 0.1 (a) Solanacea 231000 0.1 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.1 Others 231990 0.1 (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.1 (iv) Brassica vegetables 240000 0.1 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1

Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1 (c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.5 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1 Others 252990 0.1 (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.1 (e) Witloof 255000 0.1 (f) Herbs 256000 0.1 Chervil 256010 0.1 Chives 256020 0.1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.1 Rosemary 256060 0.1 Thyme (Marjoram, oregano) 256070 0.1 Basil (Balm leaves, mint, peppermint) 256080 0.1 Bay leaves (laurel) 256090 0.1 Tarragon (Hyssop) 256100 0.1 Others (Edible flowers ) 256990 0.1 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.2 Lentils 260050 0.1 Others 260990 0.1 (vii) Stem vegetables (fresh) 270000 0.1 Asparagus 270010 0.1 Cardoons 270020 0.1

270030 0.1 270040 0.1 270050 0.1 270060 0.1 270070 0.1 270080 0.1 270090 0.1 270990 0.1 280000 0.1 280010 0.1 280020 0.1 280990 0.1 290000 0.05* 300000 0 300010 0.2 300020 0.05* 300030 0.2 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.2 401020 0.2 401030 0.05* 401040 0.05* 401050 0.2 401060 0.1 401070 0.2 401080 0.05* 401090 0.2 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01*

500090 0.01* 500990 0.01* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05*

Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.2 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05*

Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carboxin Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)

Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01*

Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl) Carfentrazone-ethyl (determined as carfentrazone and expressed as carfentrazone-ethyl)

Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01*

Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01*

Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02* Mustard seed 401080 0.02* Cotton seed 401090 0.02* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02* Safflower 401110 0.02* Borage 401120 0.02* Gold of pleasure 401130 0.02* Hempseed 401140 0.02* Castor bean 401150 0.02* Others 401990 0.02* (ii) Oilfruits 402000 0

402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02*

(ii) Fruits and berries 820000 0.02* Allspice 820010 0.02* Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0

Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0

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Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0 Lemons (Citron, lemon) 110030 0 Limes 110040 0 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0 Others 110990 0 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0 Brazil nuts 120020 0 Cashew nuts 120030 0 Chestnuts 120040 0 Coconuts 120050 0 Hazelnuts (Filbert) 120060 0 Macadamia 120070 0 Pecans 120080 0 Pine nuts 120090 0 Pistachios 120100 0 Walnuts 120110 0 Others 120990 0 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0 Pears (Oriental pear) 130020 0 Quinces 130030 0 Medlar 130040 0 Loquat 130050 0 Others 130990 0 (iv) Stone fruit 140000 0 Apricots 140010 0 Cherries (sweet cherries, sour cherries ) 140020 0 Peaches (Nectarines and similar hybrids) 140030 0 Plums (Damson, greengage, mirabelle, sloe) 140040 0 Others 140990 0 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0 Wine grapes 151020 0 (b) Strawberries 152000 0 (c) Cane fruit 153000 0 Blackberries 153010 0 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0idaeus)) Others 153990 0 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0 Cranberries (Cowberries (red bilberries)) 154020 0 Currants (red, black and white) 154030 0 Gooseberries (Including hybrids with other ribes species) 154040 0 Rose hips 154050 0 Mulberries (arbutus berry) 154060 0 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0other treeberries) Others 154990 0 (vi) Miscellaneous fruit 160000 0

(a) Edible peel 161000 0 Dates 161010 0 Figs 161020 0 Table olives 161030 0 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0 Carambola (Bilimbi) 161050 0 Persimmon 161060 0 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0 uniflora), ) Others 161990 0 (b) Inedible peel, small 162000 0 Kiwi 162010 0 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0 Passion fruit 162030 0 Prickly pear (cactus fruit) 162040 0 Star apple 162050 0 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0 Others 162990 0 (c) Inedible peel, large 163000 0 Avocados 163010 0 Bananas (Dwarf banana, plantain, apple banana) 163020 0 Mangoes 163030 0 Papaya 163040 0 Pomegranate 163050 0 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0 Pineapples 163080 0 Bread fruit (Jackfruit) 163090 0 Durian 163100 0 Soursop (guanabana) 163110 0 Others 163990 0 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0 (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0 Sweet potatoes 212020 0 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0 Arrowroot 212040 0 Others 212990 0 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0 Carrots 213020 0 Celeriac 213030 0 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0 Jerusalem artichokes 213050 0 Parsnips 213060 0 Parsley root 213070 0 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0 Swedes 213100 0 Turnips 213110 0 Others 213990 0

(ii) Bulb vegetables 220000 0 Garlic 220010 0 Onions (Silverskin onions) 220020 0 Shallots 220030 0 Spring onions (Welsh onion and similar varieties) 220040 0 Others 220990 0 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0 Peppers (Chilli peppers) 231020 0 Aubergines (egg plants) (Pepino) 231030 0 Okra, lady's fingers 231040 0 Others 231990 0 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0 Gherkins 232020 0 Courgettes (Summer squash, marrow (patisson)) 232030 0 Others 232990 0 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0 Pumpkins (Winter squash) 233020 0 Watermelons 233030 0 Others 233990 0 (d) Sweet corn 234000 0 (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0 Cauliflower 241020 0 Others 241990 0 (b) Head brassica 242000 0 Brussels sprouts 242010 0 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0 Others 242990 0 (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0 Others 243990 0 (d) Kohlrabi 244000 0 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0 Cress 251040 0 Land cress 251050 0 Rocket, Rucola (Wild rocket) 251060 0 Red mustard 251070 0 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0 up to 8 true leaf stage)) Others 251990 0 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0 Others 252990 0 (c) Vine leaves (grape leaves) 253000 0 (d) Water cress 254000 0 (e) Witloof 255000 0 (f) Herbs 256000 0 Chervil 256010 0 Chives 256020 0 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0 leaves) Parsley 256040 0 Sage (Winter savory, summer savory, ) 256050 0 Rosemary 256060 0 Thyme (Marjoram, oregano) 256070 0 Basil (Balm leaves, mint, peppermint) 256080 0 Bay leaves (laurel) 256090 0 Tarragon (Hyssop) 256100 0 Others (Edible flowers ) 256990 0 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0 Lentils 260050 0 Others 260990 0 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0 Cardoons 270020 0 Celery 270030 0 Fennel 270040 0 Globe artichokes 270050 0 Leek 270060 0 Rhubarb 270070 0 Bamboo shoots 270080 0 Palm hearts 270090 0 Others 270990 0 (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0 Others 280990 0 (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0 Lentils 300020 0 Peas (Chickpeas, field peas, chickling vetch) 300030 0 Lupins 300040 0 Others 300990 0 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0 Peanuts 401020 0 Poppy seed 401030 0

401040 0 401050 0 401060 0 401070 0 401080 0 401090 0 401100 0 401110 0 401120 0 401130 0 401140 0 401150 0 401990 0 402000 0 402010 0 402020 0 402030 0 402040 0 402990 0 500000 0 500010 0 500020 0 500030 0 500040 0 500050 0 500060 0 500070 0 500080 0 500090 0 500990 0 600000 0 610000 0.1* 620000 0 630000 0 631000 0 631010 0 631020 0 631030 0 631040 0 631050 0 631990 0 632000 0 632010 0 632020 0 632030 0 632990 0 633000 0 633010 0 633020 0 633990 0 639000 0 640000 0

(v) Carob (st johns bread) 650000 0 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0 8. SPICES 800000 0 (i) Seeds 810000 0 Anise 810010 0 Black caraway 810020 0 Celery seed (Lovage seed) 810030 0 Coriander seed 810040 0 Cumin seed 810050 0 Dill seed 810060 0 Fennel seed 810070 0 Fenugreek 810080 0 Nutmeg 810090 0 Others 810990 0 (ii) Fruits and berries 820000 0 Allspice 820010 0 Anise pepper (Japan pepper) 820020 0 Caraway 820030 0 Cardamom 820040 0 Juniper berries 820050 0 Pepper, black and white (Long pepper, pink pepper) 820060 0 Vanilla pods 820070 0 Tamarind 820080 0 Others 820990 0 (iii) Bark 830000 0 Cinnamon (Cassia ) 830010 0 Others 830990 0 (iv) Roots or rhizome 840000 0 Liquorice 840010 0 Ginger 840020 0 Turmeric (Curcuma) 840030 0 Horseradish 840040 0 Others 840990 0 (v) Buds 850000 0 Cloves 850010 0 Capers 850020 0 Others 850990 0 (vi) Flower stigma 860000 0 Saffron 860010 0 Others 860990 0 (vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0 Sugar cane 900020 0 Chicory roots 900030 0 Others 900990 0 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0

Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0

Cartap Cartap Cartap Cartap Cartap Cartap Cartap Cartap Cartap Cartap Cartap Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45)

Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.05 Almonds 120010 0.05 Brazil nuts 120020 0.05 Cashew nuts 120030 0.05 Chestnuts 120040 0.05 Coconuts 120050 0.05 Hazelnuts (Filbert) 120060 0.05 Macadamia 120070 0.05 Pecans 120080 0.05 Pine nuts 120090 0.05 Pistachios 120100 0.05 Walnuts 120110 0.05 Others 120990 0.05 (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 1 Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 1 Peaches (Nectarines and similar hybrids) 140030 1 Plums (Damson, greengage, mirabelle, sloe) 140040 1 Others 140990 1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01*

Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45)

Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02 (a) Potatoes 211000 0.02 (b) Tropical root and tuber vegetables 212000 0.02 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02 Sweet potatoes 212020 0.02 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02 Arrowroot 212040 0.02

Others 212990 0.02 (c) Other root and tuber vegetables except sugar beet 213000 0.02 Beetroot 213010 0.02 Carrots 213020 0.02 Celeriac 213030 0.02 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02 Jerusalem artichokes 213050 0.02 Parsnips 213060 0.02 Parsley root 213070 0.02 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02 Swedes 213100 0.02 Turnips 213110 0.02 Others 213990 0.02 (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.6 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 0.6 Okra, lady's fingers 231040 0.6 Others 231990 0.6 (b) Cucurbits - edible peel 232000 0.3 Cucumbers 232010 0.3 Gherkins 232020 0.3 Courgettes (Summer squash, marrow (patisson)) 232030 0.3 Others 232990 0.3 (c) Cucurbits-inedible peel 233000 0.3 Melons (Kiwano ) 233010 0.3 Pumpkins (Winter squash) 233020 0.3 Watermelons 233030 0.3 Others 233990 0.3 (d) Sweet corn 234000 0.2 (e) Other fruiting vegetables 239000 0.2 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 1 Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0 Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 2 Others 242990 0.01* (c) Leafy brassica 243000 20 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 20 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 20 Others 243990 20

(d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 20 (a) Lettuce and other salad plants including Brassicacea 251000 20 Lamb´s lettuce (Italian cornsalad) 251010 20 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 20 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 20 Cress 251040 20 Land cress 251050 20 Rocket, Rucola (Wild rocket) 251060 20 Red mustard 251070 20 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 20 up to 8 true leaf stage)) Others 251990 20 (b) Spinach & similar (leaves) 252000 20 Spinach (New Zealand spinach, amaranthus spinach) 252010 20 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 20 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 20 Others 252990 20 (c) Vine leaves (grape leaves) 253000 20 (d) Water cress 254000 20 (e) Witloof 255000 20 (f) Herbs 256000 20 Chervil 256010 20 Chives 256020 20 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 20 leaves) Parsley 256040 20 Sage (Winter savory, summer savory, ) 256050 20 Rosemary 256060 20 Thyme (Marjoram, oregano) 256070 20 Basil (Balm leaves, mint, peppermint) 256080 20 Bay leaves (laurel) 256090 20 Tarragon (Hyssop) 256100 20 Others (Edible flowers ) 256990 20 (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 10 Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01*

280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.3 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.02 500010 0.02 500020 0.02 500030 0.02 500040 0.02 500050 0.02 500060 0.02 500070 0.02 500080 0.02 500090 0.02 500990 0.02 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02*

631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02* 840030 0.02* 840040 0.02* 840990 0.02* 850000 0.02* 850010 0.02* 850020 0.02* 850990 0.02* 860000 0.02*

Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.02 Sugar cane 900020 0.01* Chicory roots 900030 0.02 Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01*

Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorantraniliprole (DPX E-2Y45) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F)

Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F)

500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1*

(iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05*

Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbenside (F) Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam

Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05*

Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam Chlorbufam

Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05*

Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05*

Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves)

Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05*

401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1*

Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05*

Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0

Chlorbufam Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R)

(vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01*

Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R) Chlordane (sum of cis- and trans-chlrodane) (F) (R)

401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0 500010 0 500020 0 500030 0 500040 0 500050 0 500060 0 500070 0 500080 0 500090 0 500990 0 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02*

633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02* 840030 0.02* 840040 0.02* 840990 0.02* 850000 0.02* 850010 0.02* 850020 0.02* 850990 0.02* 860000 0.02* 860010 0.02* 860990 0.02* 870000 0.02* 870010 0.02* 870990 0.02* 900000 0.01* 900010 0.01* 900020 0.01* 900030 0.01* 900990 0.01*

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.002* milk, cheese and curd

Cattle 1020010 0.002* Sheep 1020020 0.002* Goat 1020030 0.002* Horse 1020040 0.002* Others 1020990 0.002* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.005* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.005* Duck 1030020 0.005* Goose 1030030 0.005* Quail 1030040 0.005* Others 1030990 0.005* (iv) Honey (Royal jelly, pollen) 1040000 0.01 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.005 (vi) Snails 1060000 0.005 (vii) Other terrestrial animal products 1070000 0.005 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.02 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02 Lemons (Citron, lemon) 110030 0.02 Limes 110040 0.02 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02 Others 110990 0.02 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.01* Brazil nuts 120020 0.02 Cashew nuts 120030 0.02 Chestnuts 120040 0.01* Coconuts 120050 0.02 Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.02

Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F)

Wine grapes 151020 0.01* (b) Strawberries 152000 0.02 (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.02 (a) Edible peel 161000 0.02 Dates 161010 0.02 Figs 161020 0.02 Table olives 161030 0.02 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02 Carambola (Bilimbi) 161050 0.02 Persimmon 161060 0.02 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02 uniflora), ) Others 161990 0.02 (b) Inedible peel, small 162000 0.02 Kiwi 162010 0.02 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02 Passion fruit 162030 0.02 Prickly pear (cactus fruit) 162040 0.02 Star apple 162050 0.02 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02 Others 162990 0.02 (c) Inedible peel, large 163000 0.02 Avocados 163010 0.02 Bananas (Dwarf banana, plantain, apple banana) 163020 0.02 Mangoes 163030 0.02 Papaya 163040 0.02 Pomegranate 163050 0.02 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02 Pineapples 163080 0.02 Bread fruit (Jackfruit) 163090 0.02 Durian 163100 0.02 Soursop (guanabana) 163110 0.02 Others 163990 0.02 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02 (a) Potatoes 211000 0.02 (b) Tropical root and tuber vegetables 212000 0.02

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02 Sweet potatoes 212020 0.02 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02 Arrowroot 212040 0.02 Others 212990 0.02 (c) Other root and tuber vegetables except sugar beet 213000 0.02 Beetroot 213010 0.02 Carrots 213020 0.02 Celeriac 213030 0.02 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02 Jerusalem artichokes 213050 0.02 Parsnips 213060 0.02 Parsley root 213070 0.02 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02 Swedes 213100 0.02 Turnips 213110 0.02 Others 213990 0.02 (ii) Bulb vegetables 220000 0.02 Garlic 220010 0.02 Onions (Silverskin onions) 220020 0.02 Shallots 220030 0.02 Spring onions (Welsh onion and similar varieties) 220040 0.02 Others 220990 0.02 (iii) Fruiting vegetables 230000 0.02 (a) Solanacea 231000 0.02 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02 Peppers (Chilli peppers) 231020 0.02 Aubergines (egg plants) (Pepino) 231030 0.02 Okra, lady's fingers 231040 0.02 Others 231990 0.02 (b) Cucurbits - edible peel 232000 0.02 Cucumbers 232010 0.02 Gherkins 232020 0.02 Courgettes (Summer squash, marrow (patisson)) 232030 0.02 Others 232990 0.02 (c) Cucurbits-inedible peel 233000 0.02 Melons (Kiwano ) 233010 0.02 Pumpkins (Winter squash) 233020 0.02 Watermelons 233030 0.02 Others 233990 0.02 (d) Sweet corn 234000 0.02 (e) Other fruiting vegetables 239000 0.02 (iv) Brassica vegetables 240000 0.02 (a) Flowering brassica 241000 0.02 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02 Cauliflower 241020 0.02 Others 241990 0.02 (b) Head brassica 242000 0.02 Brussels sprouts 242010 0.02 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02 Others 242990 0.02

(c) Leafy brassica 243000 0.02 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02 Others 243990 0.02 (d) Kohlrabi 244000 0.02 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.02 Lamb´s lettuce (Italian cornsalad) 251010 0.02 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02 Cress 251040 0.02 Land cress 251050 0.02 Rocket, Rucola (Wild rocket) 251060 0.02 Red mustard 251070 0.02 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02 up to 8 true leaf stage)) Others 251990 0.02 (b) Spinach & similar (leaves) 252000 0.02 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02 Others 252990 0.02 (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.02 (e) Witloof 255000 0.01* (f) Herbs 256000 0.02 Chervil 256010 0.02 Chives 256020 0.02 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02 leaves) Parsley 256040 0.02 Sage (Winter savory, summer savory, ) 256050 0.02 Rosemary 256060 0.02 Thyme (Marjoram, oregano) 256070 0.02 Basil (Balm leaves, mint, peppermint) 256080 0.02 Bay leaves (laurel) 256090 0.02 Tarragon (Hyssop) 256100 0.02 Others (Edible flowers ) 256990 0.02 (vi) Legume vegetables (fresh) 260000 0.02 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02 Lentils 260050 0.02 Others 260990 0.02 (vii) Stem vegetables (fresh) 270000 0.02 Asparagus 270010 0.02 Cardoons 270020 0.02 Celery 270030 0.02 Fennel 270040 0.02 Globe artichokes 270050 0.02 Leek 270060 0.02 Rhubarb 270070 0.02 Bamboo shoots 270080 0.02

270090 0.02 270990 0.02 280000 0 280010 0.01* 280020 0.02 280990 0.01* 290000 0.01* 300000 0 300010 0.02 300020 0.02 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.02 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.02 401080 0.01* 401090 0.02 401100 0.02 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.02 401990 0.01* 402000 0 402010 0.01* 402020 0.01* 402030 0.02 402040 0.02 402990 0.01* 500000 0 500010 0.01* 500020 0.01* 500030 0.02 500040 0.02 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02 610000 0.02 620000 0.02 630000 0.02

Cloves 850010 0.02 Capers 850020 0.02 Others 850990 0.02 (vi) Flower stigma 860000 0.02 Saffron 860010 0.02 Others 860990 0.02 (vii) Aril 870000 0.02 Mace 870010 0.02 Others 870990 0.02 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.01* Sugar cane 900020 0.02 Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.1 Meat 1011010 0.1 Fat free of lean meat 1011020 0.1 Liver 1011030 0.1 Kidney 1011040 0.1 Edible offal 1011050 0.1 Others 1011990 0.1 (b) Bovine 1012000 0.1 Meat 1012010 0.1 Fat 1012020 0.1 Liver 1012030 0.1 Kidney 1012040 0.1 Edible offal 1012050 0.1 Others 1012990 0.1 (c) Sheep 1013000 0.1 Meat 1013010 0.1 Fat 1013020 0.1 Liver 1013030 0.1 Kidney 1013040 0.1 Edible offal 1013050 0.1 Others 1013990 0.1 (d) Goat 1014000 0.1 Meat 1014010 0.1 Fat 1014020 0.1 Liver 1014030 0.1 Kidney 1014040 0.1 Edible offal 1014050 0.1 Others 1014990 0.1 (e) Horses, asses, mules or hinnies 1015000 0.1 Meat 1015010 0.1 Fat 1015020 0.1 Liver 1015030 0.1 Kidney 1015040 0.1 Edible offal 1015050 0.1 Others 1015990 0.1 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.2

Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlordecone (F) Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr

Meat 1016010 0.2 Fat 1016020 0.2 Liver 1016030 0.2 Kidney 1016040 0.2 Edible offal 1016050 0.2 Others 1016990 0.2 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1 Meat 1017010 0.1 Fat 1017020 0.1 Liver 1017030 0.1 Kidney 1017040 0.1 Edible offal 1017050 0.1 Others 1017990 0.1 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02 milk, cheese and curd Cattle 1020010 0.02 Sheep 1020020 0.02 Goat 1020030 0.02 Horse 1020040 0.02 Others 1020990 0.02 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02 Duck 1030020 0.02 Goose 1030030 0.02 Quail 1030040 0.02 Others 1030990 0.02 (iv) Honey (Royal jelly, pollen) 1040000 0.02 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.02 (vi) Snails 1060000 0.02 (vii) Other terrestrial animal products 1070000 0.02 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05*

Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr

Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05*

260020 0.05* 260030 0.05* 260040 0.05* 260050 0.05* 260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.1* 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0.1* 402010 0.1* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05*

500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 50 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1*

Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenapyr Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F)

Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01*

Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F)

401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1*

Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05*

Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenson (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F)

Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02*

Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F)

Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.02* Carrots 213020 0.5 Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02*

Jerusalem artichokes 213050 0.02* Parsnips 213060 0.5 Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.5 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.02* (ii) Bulb vegetables 220000 0 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.3 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02*

Cress 251040 0.1 Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0 Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.5 Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.1 Cardoons 270020 0.02* Celery 270030 0.5 Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.1 Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02*

300030 0.02* 300040 0.02* 300990 0.02* 400000 0.02* 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05*

Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01*

Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chlorfenvinphos (F) Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon

Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1* Lemons (Citron, lemon) 110030 0.1* Limes 110040 0.1* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1* Others 110990 0.1* (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0.1* Apples (Crab apple) 130010 0.1* Pears (Oriental pear) 130020 0.1* Quinces 130030 0.1* Medlar 130040 0.1* Loquat 130050 0.1* Others 130990 0.1* (iv) Stone fruit 140000 0.1* Apricots 140010 0.1* Cherries (sweet cherries, sour cherries ) 140020 0.1* Peaches (Nectarines and similar hybrids) 140030 0.1* Plums (Damson, greengage, mirabelle, sloe) 140040 0.1*

Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon

Others 140990 0.1* (v) Berries & small fruit 150000 0.1* (a) Table and wine grapes 151000 0.1* Table grapes 151010 0.1* Wine grapes 151020 0.1* (b) Strawberries 152000 0.1* (c) Cane fruit 153000 0.1* Blackberries 153010 0.1* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1* idaeus)) Others 153990 0.1* (d) Other small fruit & berries 154000 0.1* Blueberries (Bilberries ) 154010 0.1* Cranberries (Cowberries (red bilberries)) 154020 0.1* Currants (red, black and white) 154030 0.1* Gooseberries (Including hybrids with other ribes species) 154040 0.1* Rose hips 154050 0.1* Mulberries (arbutus berry) 154060 0.1* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1* other treeberries) Others 154990 0.1* (vi) Miscellaneous fruit 160000 0.5 (a) Edible peel 161000 0.5 Dates 161010 0.5 Figs 161020 0.5 Table olives 161030 0.5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.5 Carambola (Bilimbi) 161050 0.5 Persimmon 161060 0.5 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.5 uniflora), ) Others 161990 0.5 (b) Inedible peel, small 162000 0.5 Kiwi 162010 0.5 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.5 Passion fruit 162030 0.5 Prickly pear (cactus fruit) 162040 0.5 Star apple 162050 0.5 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.5 Others 162990 0.5 (c) Inedible peel, large 163000 0.5 Avocados 163010 0.5 Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.5 Papaya 163040 0.5 Pomegranate 163050 0.5 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.5 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.5 Pineapples 163080 0.5 Bread fruit (Jackfruit) 163090 0.5 Durian 163100 0.5 Soursop (guanabana) 163110 0.5 Others 163990 0.5

2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.5 (a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 0.5 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.5 Sweet potatoes 212020 0.5 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.5 Arrowroot 212040 0.5 Others 212990 0.5 (c) Other root and tuber vegetables except sugar beet 213000 0.5 Beetroot 213010 0.5 Carrots 213020 0.5 Celeriac 213030 0.5 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.5 Jerusalem artichokes 213050 0.5 Parsnips 213060 0.5 Parsley root 213070 0.5 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.5 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.5 Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.5 (ii) Bulb vegetables 220000 0.5 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.5 Others 220990 0.5 (iii) Fruiting vegetables 230000 0.5 (a) Solanacea 231000 0.5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0.5 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.5 (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0.5 (a) Flowering brassica 241000 0.5 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.5 Cauliflower 241020 0.5 Others 241990 0.5

(b) Head brassica 242000 0.5 Brussels sprouts 242010 0.5 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Others 242990 0.5 (c) Leafy brassica 243000 0.5 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.5 Others 243990 0.5 (d) Kohlrabi 244000 0.5 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.5 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 3 Others 252990 0.5 (c) Vine leaves (grape leaves) 253000 0.5 (d) Water cress 254000 0.5 (e) Witloof 255000 0.5 (f) Herbs 256000 0.5 Chervil 256010 0.5 Chives 256020 0.5 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.5 leaves) Parsley 256040 0.5 Sage (Winter savory, summer savory, ) 256050 0.5 Rosemary 256060 0.5 Thyme (Marjoram, oregano) 256070 0.5 Basil (Balm leaves, mint, peppermint) 256080 0.5 Bay leaves (laurel) 256090 0.5 Tarragon (Hyssop) 256100 0.5 Others (Edible flowers ) 256990 0.5 (vi) Legume vegetables (fresh) 260000 0.5 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.5 Others 260990 0.5 (vii) Stem vegetables (fresh) 270000 0.5 Asparagus 270010 0.5 Cardoons 270020 0.5 Celery 270030 0.5 Fennel 270040 0.5

270050 0.5 270060 0.5 270070 0.5 270080 0.5 270090 0.5 270990 0.5 280000 0.5 280010 0.5 280020 0.5 280990 0.5 290000 0.5 300000 0.1* 300010 0.1* 300020 0.1* 300030 0.1* 300040 0.1* 300990 0.1* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.5 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.1* 500010 0.1* 500020 0.1* 500030 0.1* 500040 0.1* 500050 0.1* 500060 0.1* 500070 0.1* 500080 0.1* 500090 0.1* 500990 0.1*

Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.1 Meat 1012010 0.1 Fat 1012020 0.1 Liver 1012030 0.1 Kidney 1012040 0.1 Edible offal 1012050 0.1 Others 1012990 0.1 (c) Sheep 1013000 0.1 Meat 1013010 0.1 Fat 1013020 0.1 Liver 1013030 0.1 Kidney 1013040 0.1 Edible offal 1013050 0.1 Others 1013990 0.1 (d) Goat 1014000 0.1 Meat 1014010 0.1 Fat 1014020 0.1 Liver 1014030 0.1 Kidney 1014040 0.1 Edible offal 1014050 0.1 Others 1014990 0.1 (e) Horses, asses, mules or hinnies 1015000 0.1* Meat 1015010 0.1* Fat 1015020 0.1* Liver 1015030 0.1*

Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chloridazon Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat

Kidney 1015040 0.1* Edible offal 1015050 0.1* Others 1015990 0.1* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1* Meat 1017010 0.1* Fat 1017020 0.1* Liver 1017030 0.1* Kidney 1017040 0.1* Edible offal 1017050 0.1* Others 1017990 0.1* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1* milk, cheese and curd Cattle 1020010 0.1* Sheep 1020020 0.1* Goat 1020030 0.1* Horse 1020040 0.1* Others 1020990 0.1* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1*

Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat

Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.1 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.1* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05*

Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05*

Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05*

Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 10 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 7 Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 7 Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 0.1* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1* Others 401990 0.1* (ii) Oilfruits 402000 0.1* Olives for oil production 402010 0.1* Palm nuts (palmoil kernels) 402020 0.1*

402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 2 500020 0.05* 500030 0.05* 500040 0.05* 500050 5 500060 0.05* 500070 2 500080 0.05* 500090 2 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1*

Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.1* Kidney 1012040 0.2* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05*

Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlormequat Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F)

Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02*

Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F)

Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.02* (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02*

401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1*

8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.1* as flours or meals other processed products (a) Swine 1011000 0.1* Meat 1011010 0.1* Fat free of lean meat 1011020 0.1* Liver 1011030 0.1*

Kidney 1011040 0.1* Edible offal 1011050 0.1* Others 1011990 0.1* (b) Bovine 1012000 0.1* Meat 1012010 0.1* Fat 1012020 0.1* Liver 1012030 0.1* Kidney 1012040 0.1* Edible offal 1012050 0.1* Others 1012990 0.1* (c) Sheep 1013000 0.1* Meat 1013010 0.1* Fat 1013020 0.1* Liver 1013030 0.1* Kidney 1013040 0.1* Edible offal 1013050 0.1* Others 1013990 0.1* (d) Goat 1014000 0.1* Meat 1014010 0.1* Fat 1014020 0.1* Liver 1014030 0.1* Kidney 1014040 0.1* Edible offal 1014050 0.1* Others 1014990 0.1* (e) Horses, asses, mules or hinnies 1015000 0.1* Meat 1015010 0.1* Fat 1015020 0.1* Liver 1015030 0.1* Kidney 1015040 0.1* Edible offal 1015050 0.1* Others 1015990 0.1* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1* Meat 1016010 0.1* Fat 1016020 0.1* Liver 1016030 0.1* Kidney 1016040 0.1* Edible offal 1016050 0.1* Others 1016990 0.1* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1* Meat 1017010 0.1* Fat 1017020 0.1* Liver 1017030 0.1* Kidney 1017040 0.1* Edible offal 1017050 0.1* Others 1017990 0.1* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1* milk, cheese and curd Cattle 1020010 0.1* Sheep 1020020 0.1* Goat 1020030 0.1* Horse 1020040 0.1* Others 1020990 0.1* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.1* moulded, frozen or otherwise preserved whethe

Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chlorobenzilate (F) Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin

Chicken 1030010 0.1* Duck 1030020 0.1* Goose 1030030 0.1* Quail 1030040 0.1* Others 1030990 0.1* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.05 Apples (Crab apple) 130010 0.05 Pears (Oriental pear) 130020 0.05 Quinces 130030 0.05 Medlar 130040 0.05 Loquat 130050 0.05 Others 130990 0.05 (iv) Stone fruit 140000 0.05 Apricots 140010 0.05 Cherries (sweet cherries, sour cherries ) 140020 0.05 Peaches (Nectarines and similar hybrids) 140030 0.05 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05 Others 140990 0.05 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.05 (c) Cane fruit 153000 0.05 Blackberries 153010 0.05 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05 idaeus))

Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin

Others 153990 0.05 (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01*

Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05 Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01*

(a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01*

290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02*

(vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0

Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chloropicrin Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R)

(g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 1 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 1 Medlar 130040 1 Loquat 130050 1 Others 130990 1 (iv) Stone fruit 140000 0

Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R)

Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 1 Wine grapes 151020 3 (b) Strawberries 152000 3 (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 2 Currants (red, black and white) 154030 10 Gooseberries (Including hybrids with other ribes species) 154040 10 Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0 Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.2 Mangoes 163030 0.01* Papaya 163040 20 Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01*

Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.01* Carrots 213020 1 Celeriac 213030 1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 10 Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 2 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 2 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 2 Okra, lady's fingers 231040 2 Others 231990 2 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 1 Gherkins 232020 5 Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 1 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 1 Watermelons 233030 1 Others 233990 1 (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0

(a) Flowering brassica 241000 3 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 3 Cauliflower 241020 3 Others 241990 3 (b) Head brassica 242000 0 Brussels sprouts 242010 3 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 3 Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 5 Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 5 Chervil 256010 5 Chives 256020 5 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 5 leaves) Parsley 256040 5 Sage (Winter savory, summer savory, ) 256050 5 Rosemary 256060 5 Thyme (Marjoram, oregano) 256070 5 Basil (Balm leaves, mint, peppermint) 256080 5 Bay leaves (laurel) 256090 5 Tarragon (Hyssop) 256100 5 Others (Edible flowers ) 256990 5 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.3 Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0

270010 0.01* 270020 0.01* 270030 10 270040 0.01* 270050 0.01* 270060 10 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0 280010 2 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.05 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.3 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.1 500060 0.01*

500070 0.1 500080 0.01* 500090 0.1 500990 0.01* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 50 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1*

Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0 Meat 1012010 0.05 Fat 1012020 0.1 Liver 1012030 0.1 Kidney 1012040 0.3 Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0 Meat 1013010 0.05 Fat 1013020 0.1 Liver 1013030 0.1 Kidney 1013040 0.3 Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0 Meat 1014010 0.05 Fat 1014020 0.1 Liver 1014030 0.1 Kidney 1014040 0.3 Edible offal 1014050 0.01* Others 1014990 0.01*

Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorothalonil (R) Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron

(e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1 milk, cheese and curd Cattle 1020010 0.1 Sheep 1020020 0.1 Goat 1020030 0.1 Horse 1020040 0.1 Others 1020990 0.1 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05*

Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron Chlorotoluron

Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05*

Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.1 Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05*

401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05*

Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05*

(c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

(i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries)

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

(b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

(d) Other herbal infusions 639000 0.1* (iv) Cocoa (fermented beans) 640000 0.1* (v) Carob (st johns bread) 650000 0.1* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.1* 8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F)

(a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05*

Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chloroxuron (F) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R)

Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05*

Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R) Chlorpropham (chlorpropham and 3-chloroaniline, expressed as chlorpropham) (F) (R)

(c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 10 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05*

280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1*

Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.05 Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.2 Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.2 Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.2 Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.2 Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.2 Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05*

Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.2 Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.2 milk, cheese and curd Cattle 1020010 0.2 Sheep 1020020 0.2 Goat 1020030 0.2 Horse 1020040 0.2 Others 1020990 0.2 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.3 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.3 Lemons (Citron, lemon) 110030 0.2 Limes 110040 0.3 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 2 Others 110990 0.3 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5

Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F)

Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0 Apricots 140010 0.05 Cherries (sweet cherries, sour cherries ) 140020 0.3 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.2 (c) Cane fruit 153000 0 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.5 idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 1 Gooseberries (Including hybrids with other ribes species) 154040 1 Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 2 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 3 Mangoes 163030 0.05* Papaya 163040 0.05*

Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.1 Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.2 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.2 Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05*

Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0 Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 1 Others 242990 0.05* (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05*

260040 0.05* 260050 0.05* 260990 0.05* 270000 0 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 1 270060 0.5 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.2 500020 0.05*

500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.1* 620000 0.2 630000 0 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0 810000 5 810010 5 810020 5 810030 5 810040 5 810050 5 810060 5 810070 5 810080 5 810090 5 810990 5 820000 1 820010 1 820020 1 820030 1 820040 1 820050 1 820060 1 820070 1

Tamarind 820080 1 Others 820990 1 (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 1 Liquorice 840010 1 Ginger 840020 1 Turmeric (Curcuma) 840030 1 Horseradish 840040 1 Others 840990 1 (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.2 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0

Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F)

Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.3 Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05*

Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F)

Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0 Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.5 (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), )

Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.5

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05*

401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 3 500010 3 500020 3 500030 3 500040 3 500050 3 500060 3 500070 3 500080 3 500090 3 500990 3 600000 0 610000 0.1* 620000 0.1* 630000 0 631000 0 631010 0.2 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0 810000 1 810010 1 810020 1 810030 1 810040 1

Cumin seed 810050 1 Dill seed 810060 1 Fennel seed 810070 1 Fenugreek 810080 1 Nutmeg 810090 1 Others 810990 1 (ii) Fruits and berries 820000 0.3 Allspice 820010 0.3 Anise pepper (Japan pepper) 820020 0.3 Caraway 820030 0.3 Cardamom 820040 0.3 Juniper berries 820050 0.3 Pepper, black and white (Long pepper, pink pepper) 820060 0.3 Vanilla pods 820070 0.3 Tamarind 820080 0.3 Others 820990 0.3 (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 5 Liquorice 840010 5 Ginger 840020 5 Turmeric (Curcuma) 840030 5 Horseradish 840040 5 Others 840990 5 (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05*

Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0

Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorpyrifos-methyl (F) Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron

Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron

Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05*

Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05*

Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05*

300990 0.05* 400000 0 401000 0 401010 0.1 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05*

Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01*

Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorsulfuron Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl

Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0

Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl

(a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 2 (c) Cane fruit 153000 0.05 Blackberries 153010 0.05 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05 idaeus)) Others 153990 0.05 (d) Other small fruit & berries 154000 0.05 Blueberries (Bilberries ) 154010 0.05 Cranberries (Cowberries (red bilberries)) 154020 0.05 Currants (red, black and white) 154030 0.05 Gooseberries (Including hybrids with other ribes species) 154040 0.05 Rose hips 154050 0.05 Mulberries (arbutus berry) 154060 0.05 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05 other treeberries) Others 154990 0.05 (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0

(a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.01* Carrots 213020 0.1 Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 2 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.01* (ii) Bulb vegetables 220000 0 Garlic 220010 1 Onions (Silverskin onions) 220020 1 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.5 Others 220990 0.1 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.1 Others 231990 0.1 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 1 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 1 Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.5 Cauliflower 241020 5 Others 241990 0.5 (b) Head brassica 242000 0 Brussels sprouts 242010 0.5

Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 5 Others 242990 0.5 (c) Leafy brassica 243000 0.5 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.5 Others 243990 0.5 (d) Kohlrabi 244000 0.5 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.5 Chervil 256010 0.5 Chives 256020 0.5 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.5 leaves) Parsley 256040 0.5 Sage (Winter savory, summer savory, ) 256050 0.5 Rosemary 256060 0.5 Thyme (Marjoram, oregano) 256070 0.5 Basil (Balm leaves, mint, peppermint) 256080 0.5 Bay leaves (laurel) 256090 0.5 Tarragon (Hyssop) 256100 0.5 Others (Edible flowers ) 256990 0.5 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.1 Cardoons 270020 0.01* Celery 270030 0.1 Fennel 270040 0.1 Globe artichokes 270050 0.1 Leek 270060 0.1

270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0 300010 2 300020 2 300030 2 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.5 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01*

620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01* 810070 0.01* 810080 0.01* 810090 0.01* 810990 0.01* 820000 0.01* 820010 0.01* 820020 0.01* 820030 0.01* 820040 0.01* 820050 0.01* 820060 0.01* 820070 0.01* 820080 0.01* 820990 0.01* 830000 0.01* 830010 0.01* 830990 0.01* 840000 0.01* 840010 0.01* 840020 0.01* 840030 0.01* 840040 0.01*

Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01*

Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthal-dimethyl Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid

Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01 (vi) Snails 1060000 0.01 (vii) Other terrestrial animal products 1070000 0.01 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.2 Lemons (Citron, lemon) 110030 0.2 Limes 110040 0.2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.2 Others 110990 0.2 (ii) Tree nuts (shelled or unshelled) 120000 0.1 Almonds 120010 0.1 Brazil nuts 120020 0.1 Cashew nuts 120030 0.1 Chestnuts 120040 0.1 Coconuts 120050 0.1 Hazelnuts (Filbert) 120060 0.1 Macadamia 120070 0.1 Pecans 120080 0.1 Pine nuts 120090 0.1 Pistachios 120100 0.1 Walnuts 120110 0.1 Others 120990 0.1

Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid

(iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0.1 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0.1 Blackberries 153010 0.1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Others 153990 0.1 (d) Other small fruit & berries 154000 0.1 Blueberries (Bilberries ) 154010 0.1 Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.1 Gooseberries (Including hybrids with other ribes species) 154040 0.1 Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Others 154990 0.1 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.1 Figs 161020 0.1 Table olives 161030 0.2 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.1 (b) Inedible peel, small 162000 0.1 Kiwi 162010 0.1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Passion fruit 162030 0.1 Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.1 (c) Inedible peel, large 163000 0.1

Avocados 163010 0.1 Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.1 Papaya 163040 0.1 Pomegranate 163050 0.1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.1 Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1 Soursop (guanabana) 163110 0.1 Others 163990 0.1 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05*

(c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05*

(vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0 Olives for oil production 402010 0.2 Palm nuts (palmoil kernels) 402020 0.05* Palmfruit 402030 0.05* Kapok 402040 0.05*

402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05*

Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlorthiamid Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate

Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05*

Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate

Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05*

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05*

Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05*

(d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05*

401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1*

Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0

Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chlozolinate Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide

Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.3 Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01*

Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01*

Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01*

300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02*

632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02* 840030 0.02* 840040 0.02* 840990 0.02* 850000 0.02* 850010 0.02* 850020 0.02* 850990 0.02* 860000 0.02* 860010 0.02* 860990 0.02* 870000 0.02* 870010 0.02*

Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0

Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Chromafenozide Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer)

Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05*

Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer)

Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05*

270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.1* 500010 0.1* 500020 0.1* 500030 0.1* 500040 0.1* 500050 0.1* 500060 0.1* 500070 0.1* 500080 0.1*

500090 0.1* 500990 0.1* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1*

Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.1* Sugar beet (root) 900010 0.1* Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0

Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Fat 1015020 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Liver 1015030 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Kidney 1015040 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Edible offal 1015050 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Others 1015990 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Meat 1016010 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Fat 1016020 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Liver 1016030 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Kidney 1016040 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Edible offal 1016050 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Others 1016990 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Meat 1017010 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Fat 1017020 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Liver 1017030 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Kidney 1017040 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Edible offal 1017050 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Cattle 1020010 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Sheep 1020020 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Goat 1020030 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Horse 1020040 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Others 1020990 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Chicken 1030010 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Duck 1030020 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Goose 1030030 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Quail 1030040 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) Others 1030990 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (iv) Honey (Royal jelly, pollen) 1040000 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (vi) Snails 1060000 0 Cinidon-ethyl (sum of cinidon ethyl and its E-isomer) (vii) Other terrestrial animal products 1070000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Citrus fruit 110000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lemons (Citron, lemon) 110030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Limes 110040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 110990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Tree nuts (shelled or unshelled) 120000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Almonds 120010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Brazil nuts 120020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cashew nuts 120030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chestnuts 120040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Coconuts 120050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Hazelnuts (Filbert) 120060 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Macadamia 120070 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pecans 120080 0.1

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pine nuts 120090 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pistachios 120100 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Walnuts 120110 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 120990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iii) Pome fruit 130000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Apples (Crab apple) 130010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pears (Oriental pear) 130020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Quinces 130030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Medlar 130040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Loquat 130050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 130990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iv) Stone fruit 140000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Apricots 140010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cherries (sweet cherries, sour cherries ) 140020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peaches (Nectarines and similar hybrids) 140030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 140990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (v) Berries & small fruit 150000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Table and wine grapes 151000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Table grapes 151010 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Wine grapes 151020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Strawberries 152000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Cane fruit 153000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Blackberries 153010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 153990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Other small fruit & berries 154000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Blueberries (Bilberries ) 154010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cranberries (Cowberries (red bilberries)) 154020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Currants (red, black and white) 154030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Gooseberries (Including hybrids with other ribes species) 154040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rose hips 154050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Mulberries (arbutus berry) 154060 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 154990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vi) Miscellaneous fruit 160000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Edible peel 161000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Dates 161010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Figs 161020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Table olives 161030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Carambola (Bilimbi) 161050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Persimmon 161060 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 161990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Inedible peel, small 162000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kiwi 162010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Passion fruit 162030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Prickly pear (cactus fruit) 162040 0.1

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Star apple 162050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 162990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Inedible peel, large 163000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Avocados 163010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Mangoes 163030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Papaya 163040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pomegranate 163050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pineapples 163080 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Bread fruit (Jackfruit) 163090 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Durian 163100 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Soursop (guanabana) 163110 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 163990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 2. VEGETABLES FRESH OR FROZEN 200000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Root and tuber vegetables 210000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Potatoes 211000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Tropical root and tuber vegetables 212000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sweet potatoes 212020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Arrowroot 212040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 212990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Other root and tuber vegetables except sugar beet 213000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Beetroot 213010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Carrots 213020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Celeriac 213030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Jerusalem artichokes 213050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Parsnips 213060 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Parsley root 213070 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Swedes 213100 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Turnips 213110 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 213990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Bulb vegetables 220000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Garlic 220010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Onions (Silverskin onions) 220020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Shallots 220030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Spring onions (Welsh onion and similar varieties) 220040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 220990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iii) Fruiting vegetables 230000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Solanacea 231000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peppers (Chilli peppers) 231020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Aubergines (egg plants) (Pepino) 231030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Okra, lady's fingers 231040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 231990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Cucurbits - edible peel 232000 0.5

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cucumbers 232010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Gherkins 232020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 232990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Cucurbits-inedible peel 233000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Melons (Kiwano ) 233010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pumpkins (Winter squash) 233020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Watermelons 233030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 233990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Sweet corn 234000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (e) Other fruiting vegetables 239000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iv) Brassica vegetables 240000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Flowering brassica 241000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cauliflower 241020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 241990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Head brassica 242000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Brussels sprouts 242010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 242990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Leafy brassica 243000 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 1 ) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 243990 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Kohlrabi 244000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (v) Leaf vegetables & fresh herbs 250000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lamb´s lettuce (Italian cornsalad) 251010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cress 251040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Land cress 251050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rocket, Rucola (Wild rocket) 251060 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Red mustard 251070 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 251990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Spinach & similar (leaves) 252000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Spinach (New Zealand spinach, amaranthus spinach) 252010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Beet leaves (chard) (Leaves of beetroot) 252030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 252990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Vine leaves (grape leaves) 253000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Water cress 254000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (e) Witloof 255000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (f) Herbs 256000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chervil 256010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chives 256020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.5 leaves) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Parsley 256040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sage (Winter savory, summer savory, ) 256050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rosemary 256060 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Thyme (Marjoram, oregano) 256070 0.5

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Basil (Balm leaves, mint, peppermint) 256080 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Bay leaves (laurel) 256090 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Tarragon (Hyssop) 256100 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others (Edible flowers ) 256990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vi) Legume vegetables (fresh) 260000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lentils 260050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 260990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vii) Stem vegetables (fresh) 270000 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Asparagus 270010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cardoons 270020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Celery 270030 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fennel 270040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Globe artichokes 270050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Leek 270060 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rhubarb 270070 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Bamboo shoots 270080 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Palm hearts 270090 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 270990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (viii) Fungi 280000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 280990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ix) Sea weeds 290000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 3. PULSES, DRY 300000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lentils 300020 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peas (Chickpeas, field peas, chickling vetch) 300030 2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lupins 300040 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 300990 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 4. OILSEEDS AND OILFRUITS 400000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Oilseeds 401000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Linseed 401010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Peanuts 401020 5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Poppy seed 401030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sesame seed 401040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sunflower seed 401050 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rape seed (Bird rapeseed, turnip rape) 401060 1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Soya bean 401070 10 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Mustard seed 401080 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cotton seed 401090 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Safflower 401110 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Borage 401120 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Gold of pleasure 401130 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Hempseed 401140 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Castor bean 401150 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 401990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Oilfruits 402000 0.1

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Olives for oil production Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Palm nuts (palmoil kernels) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Palmfruit Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kapok Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 5. CEREALS Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Barley Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Buckwheat (Amaranthus, quinoa) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Maize Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Millet (Foxtail millet, teff) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Oats Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rice Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rye Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sorghum Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Wheat (Spelt, triticale ) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Coffee beans Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iii) Herbal infusions (dried) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Flowers Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Camomille flowers Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Hybiscus flowers Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rose petals Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Jasmine flowers (Elderflowers (Sambucus nigra) ) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Lime (linden) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Leaves Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Strawberry leaves Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Rooibos leaves (Ginkgo leaves) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Maté Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Roots Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Valerian root Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Ginseng root Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Other herbal infusions Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iv) Cocoa (fermented beans) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (v) Carob (st johns bread) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 7. HOPS (dried) , including hop pellets and unconcentrated powder Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 8. SPICES Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Seeds Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Anise Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Black caraway Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Celery seed (Lovage seed) Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Coriander seed Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cumin seed Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Dill seed Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fennel seed Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fenugreek Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Nutmeg Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others

402010 0.1 402020 0.1 402030 0.1 402040 0.1 402990 0.1 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0.1 610000 0.1 620000 0.1 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.1 650000 0.1 700000 0.1 800000 0.1 810000 0.1 810010 0.1 810020 0.1 810030 0.1 810040 0.1 810050 0.1 810060 0.1 810070 0.1 810080 0.1 810090 0.1 810990 0.1

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Fruits and berries 820000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Allspice 820010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Anise pepper (Japan pepper) 820020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Caraway 820030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cardamom 820040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Juniper berries 820050 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Pepper, black and white (Long pepper, pink pepper) 820060 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Vanilla pods 820070 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Tamarind 820080 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 820990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iii) Bark 830000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cinnamon (Cassia ) 830010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 830990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iv) Roots or rhizome 840000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liquorice 840010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Ginger 840020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Turmeric (Curcuma) 840030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Horseradish 840040 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 840990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (v) Buds 850000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cloves 850010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Capers 850020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 850990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vi) Flower stigma 860000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Saffron 860010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 860990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vii) Aril 870000 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Mace 870010 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 870990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 9. SUGAR PLANTS 900000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sugar beet (root) 900010 0.5 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sugar cane 900020 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chicory roots 900030 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 900990 0.1 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (a) Swine 1011000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1011010 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat free of lean meat 1011020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1011030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1011040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1011050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1011990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (b) Bovine 1012000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1012010 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1012020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1012030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1012040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1012050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1012990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (c) Sheep 1013000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1013010 0.2

Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1013020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1013030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1013040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1013050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1013990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (d) Goat 1014000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1014010 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1014020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1014030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1014040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1014050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1014990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (e) Horses, asses, mules or hinnies 1015000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1015010 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1015020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1015030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1015040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1015050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1015990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1016010 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1016020 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1016030 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1016040 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1016050 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1016990 0.2 Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Meat 1017010 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Fat 1017020 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Liver 1017030 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Kidney 1017040 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Edible offal 1017050 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1017990 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Cattle 1020010 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Sheep 1020020 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Goat 1020030 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Horse 1020040 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1020990 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Chicken 1030010 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Duck 1030020 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Goose 1030030 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Quail 1030040 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) Others 1030990 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (iv) Honey (Royal jelly, pollen) 1040000 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vi) Snails 1060000 0.05* Clethodim (sum of Sethoxydim and Clethodim including degradation products calculated as Sethoxydim) (vii) Other terrestrial animal products 1070000 0.05* Clodinafop and its S-isomers, expressed as clodinafop (F) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Clodinafop and its S-isomers, expressed as clodinafop (F) (i) Citrus fruit 110000 0.02* Clodinafop and its S-isomers, expressed as clodinafop (F) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02*

Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F) Clodinafop and its S-isomers, expressed as clodinafop (F)

Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02*

(a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02*

(ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02*

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05*

401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05*

(v) Carob (st johns bread) 650000 0.05* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.05* 8. SPICES 800000 0.05* (i) Seeds 810000 0.05* Anise 810010 0.05* Black caraway 810020 0.05* Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02*

Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02*

Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.5 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.5 Limes 110040 0.5 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.5 Others 110990 0.5 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0 Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.02* Wine grapes 151020 1 (b) Strawberries 152000 2 (c) Cane fruit 153000 0 Blackberries 153010 3

Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R)

Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.3 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x3idaeus)) Others 153990 0.3 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.5 Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.3 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0 Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 2 Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02*

Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.3 Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02*

(d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02*

280020 0.02* 280990 0.02* 290000 0 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05*

Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.1 Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.1 Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.1 Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05*

Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clofentezine (R) Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone

Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01*

Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone

Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01*

(e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.2 Chervil 256010 0.2 Chives 256020 0.2 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.2 leaves) Parsley 256040 0.2 Sage (Winter savory, summer savory, ) 256050 0.2 Rosemary 256060 0.2 Thyme (Marjoram, oregano) 256070 0.2 Basil (Balm leaves, mint, peppermint) 256080 0.2 Bay leaves (laurel) 256090 0.2 Tarragon (Hyssop) 256100 0.2 Others (Edible flowers ) 256990 0.2 (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01*

260990 0.01* 270000 0.01* 270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.02 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.05 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01*

500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02*

(iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0

Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clomazone Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid

Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.5 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.5 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.5 Lemons (Citron, lemon) 110030 0.5 Limes 110040 0.5 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.5 Others 110990 0.5 (ii) Tree nuts (shelled or unshelled) 120000 0.5 Almonds 120010 0.5 Brazil nuts 120020 0.5 Cashew nuts 120030 0.5 Chestnuts 120040 0.5

Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid Clopyralid

Coconuts 120050 0.5 Hazelnuts (Filbert) 120060 0.5 Macadamia 120070 0.5 Pecans 120080 0.5 Pine nuts 120090 0.5 Pistachios 120100 0.5 Walnuts 120110 0.5 Others 120990 0.5 (iii) Pome fruit 130000 0.5 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.5 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.5 (iv) Stone fruit 140000 0.5 Apricots 140010 0.5 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 0.5 Others 140990 0.5 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.5 (c) Cane fruit 153000 0.5 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.5 idaeus)) Others 153990 0.5 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.5 Cranberries (Cowberries (red bilberries)) 154020 4 Currants (red, black and white) 154030 0.5 Gooseberries (Including hybrids with other ribes species) 154040 0.5 Rose hips 154050 0.5 Mulberries (arbutus berry) 154060 0.5 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.5 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.5 other treeberries) Others 154990 0.5 (vi) Miscellaneous fruit 160000 0.5 (a) Edible peel 161000 0.5 Dates 161010 0.5 Figs 161020 0.5 Table olives 161030 0.5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.5 Carambola (Bilimbi) 161050 0.5 Persimmon 161060 0.5 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.5 uniflora), ) Others 161990 0.5 (b) Inedible peel, small 162000 0.5

Kiwi 162010 0.5 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.5 Passion fruit 162030 0.5 Prickly pear (cactus fruit) 162040 0.5 Star apple 162050 0.5 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.5 Others 162990 0.5 (c) Inedible peel, large 163000 0.5 Avocados 163010 0.5 Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.5 Papaya 163040 0.5 Pomegranate 163050 0.5 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.5 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.5 Pineapples 163080 0.5 Bread fruit (Jackfruit) 163090 0.5 Durian 163100 0.5 Soursop (guanabana) 163110 0.5 Others 163990 0.5 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 1 Sweet potatoes 212020 1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 1 Arrowroot 212040 1 Others 212990 1 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 1 Carrots 213020 0.5 Celeriac 213030 0.5 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.5 Jerusalem artichokes 213050 0.5 Parsnips 213060 0.5 Parsley root 213070 0.5 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.5 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.5 Swedes 213100 0.5 Turnips 213110 0.5 Others 213990 0.5 (ii) Bulb vegetables 220000 0.5 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.5 Spring onions (Welsh onion and similar varieties) 220040 0.5 Others 220990 0.5 (iii) Fruiting vegetables 230000 0.5 (a) Solanacea 231000 0.5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5

Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0.5 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.5 (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.5 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.5 Cauliflower 241020 0.5 Others 241990 0.5 (b) Head brassica 242000 0.5 Brussels sprouts 242010 0.5 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Others 242990 0.5 (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 1 Others 243990 0.5 (d) Kohlrabi 244000 0.5 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 1 Others 252990 0.5 (c) Vine leaves (grape leaves) 253000 0.5 (d) Water cress 254000 0.5 (e) Witloof 255000 0.5 (f) Herbs 256000 3 Chervil 256010 3 Chives 256020 3 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 3 leaves)

Parsley 256040 3 Sage (Winter savory, summer savory, ) 256050 3 Rosemary 256060 3 Thyme (Marjoram, oregano) 256070 3 Basil (Balm leaves, mint, peppermint) 256080 3 Bay leaves (laurel) 256090 3 Tarragon (Hyssop) 256100 3 Others (Edible flowers ) 256990 3 (vi) Legume vegetables (fresh) 260000 0.5 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.5 Others 260990 0.5 (vii) Stem vegetables (fresh) 270000 0.5 Asparagus 270010 0.5 Cardoons 270020 0.5 Celery 270030 0.5 Fennel 270040 0.5 Globe artichokes 270050 0.5 Leek 270060 0.5 Rhubarb 270070 0.5 Bamboo shoots 270080 0.5 Palm hearts 270090 0.5 Others 270990 0.5 (viii) Fungi 280000 0.5 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.5 Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.5 Others 280990 0.5 (ix) Sea weeds 290000 0.5 3. PULSES, DRY 300000 0.5 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.5 Lentils 300020 0.5 Peas (Chickpeas, field peas, chickling vetch) 300030 0.5 Lupins 300040 0.5 Others 300990 0.5 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 1 Peanuts 401020 0.5 Poppy seed 401030 0.5 Sesame seed 401040 0.5 Sunflower seed 401050 0.5 Rape seed (Bird rapeseed, turnip rape) 401060 0.5 Soya bean 401070 0.5 Mustard seed 401080 0.5 Cotton seed 401090 0.5 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.5 Safflower 401110 0.5 Borage 401120 0.5 Gold of pleasure 401130 0.5

401140 0.5 401150 0.5 401990 0.5 402000 0.5 402010 0.5 402020 0.5 402030 0.5 402040 0.5 402990 0.5 500000 0 500010 2 500020 2 500030 2 500040 2 500050 2 500060 2 500070 5 500080 2 500090 2 500990 2 600000 0 610000 0.5 620000 0.5 630000 5 631000 5 631010 5 631020 5 631030 5 631040 5 631050 5 631990 5 632000 5 632010 5 632020 5 632030 5 632990 5 633000 5 633010 5 633020 5 633990 5 639000 5 640000 0.5 650000 0.5 700000 5 800000 0.5 810000 0.5 810010 0.5 810020 0.5 810030 0.5 810040 0.5 810050 0.5 810060 0.5

Fennel seed 810070 0.5 Fenugreek 810080 0.5 Nutmeg 810090 0.5 Others 810990 0.5 (ii) Fruits and berries 820000 0.5 Allspice 820010 0.5 Anise pepper (Japan pepper) 820020 0.5 Caraway 820030 0.5 Cardamom 820040 0.5 Juniper berries 820050 0.5 Pepper, black and white (Long pepper, pink pepper) 820060 0.5 Vanilla pods 820070 0.5 Tamarind 820080 0.5 Others 820990 0.5 (iii) Bark 830000 0.5 Cinnamon (Cassia ) 830010 0.5 Others 830990 0.5 (iv) Roots or rhizome 840000 0.5 Liquorice 840010 0.5 Ginger 840020 0.5 Turmeric (Curcuma) 840030 0.5 Horseradish 840040 0.5 Others 840990 0.5 (v) Buds 850000 0.5 Cloves 850010 0.5 Capers 850020 0.5 Others 850990 0.5 (vi) Flower stigma 860000 0.5 Saffron 860010 0.5 Others 860990 0.5 (vii) Aril 870000 0.5 Mace 870010 0.5 Others 870990 0.5 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 1 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.5

Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05*

Clopyralid Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

(vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.05 Apples (Crab apple) 130010 0.05 Pears (Oriental pear) 130020 0.05 Quinces 130030 0.05 Medlar 130040 0.05 Loquat 130050 0.05 Others 130990 0.05 (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.6 Wine grapes 151020 0.05 (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02*

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05 (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.02* Carrots 213020 0.05 Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02*

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05 Peppers (Chilli peppers) 231020 0.05 Aubergines (egg plants) (Pepino) 231030 0.05 Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.1 Lamb´s lettuce (Italian cornsalad) 251010 0.1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1 Cress 251040 0.1 Land cress 251050 0.1 Rocket, Rucola (Wild rocket) 251060 0.1 Red mustard 251070 0.1

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.1 (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

401000 0 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.05 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05*

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05* 870990 0.05* 900000 0.02* 900010 0.02* 900020 0.02* 900030 0.02* 900990 0.02*

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.05 Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0 Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.05 Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0 Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.05 Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0 Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.05 Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.05 Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.05 Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd

Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Clothianidin Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper)

Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 20 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 20 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 20 Lemons (Citron, lemon) 110030 20 Limes 110040 20 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 20 Others 110990 20 (ii) Tree nuts (shelled or unshelled) 120000 30 Almonds 120010 30 Brazil nuts 120020 30 Cashew nuts 120030 30 Chestnuts 120040 30 Coconuts 120050 30 Hazelnuts (Filbert) 120060 30 Macadamia 120070 30 Pecans 120080 30 Pine nuts 120090 30 Pistachios 120100 30 Walnuts 120110 30 Others 120990 30 (iii) Pome fruit 130000 5 Apples (Crab apple) 130010 5 Pears (Oriental pear) 130020 5 Quinces 130030 5 Medlar 130040 5 Loquat 130050 5 Others 130990 5 (iv) Stone fruit 140000 5 Apricots 140010 5 Cherries (sweet cherries, sour cherries ) 140020 5 Peaches (Nectarines and similar hybrids) 140030 5 Plums (Damson, greengage, mirabelle, sloe) 140040 5 Others 140990 5 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 50 Table grapes 151010 50

Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper)

Wine grapes 151020 50 (b) Strawberries 152000 5 (c) Cane fruit 153000 5 Blackberries 153010 5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x5idaeus)) Others 153990 5 (d) Other small fruit & berries 154000 5 Blueberries (Bilberries ) 154010 5 Cranberries (Cowberries (red bilberries)) 154020 5 Currants (red, black and white) 154030 5 Gooseberries (Including hybrids with other ribes species) 154040 5 Rose hips 154050 5 Mulberries (arbutus berry) 154060 5 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 5 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and5other treeberries) Others 154990 5 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 20 Figs 161020 20 Table olives 161030 30 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 20 Carambola (Bilimbi) 161050 20 Persimmon 161060 20 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 20 uniflora), ) Others 161990 20 (b) Inedible peel, small 162000 20 Kiwi 162010 20 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 20 Passion fruit 162030 20 Prickly pear (cactus fruit) 162040 20 Star apple 162050 20 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 20 Others 162990 20 (c) Inedible peel, large 163000 20 Avocados 163010 20 Bananas (Dwarf banana, plantain, apple banana) 163020 20 Mangoes 163030 20 Papaya 163040 20 Pomegranate 163050 20 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 20 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 20 Pineapples 163080 20 Bread fruit (Jackfruit) 163090 20 Durian 163100 20 Soursop (guanabana) 163110 20 Others 163990 20 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 5 (a) Potatoes 211000 5 (b) Tropical root and tuber vegetables 212000 5

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 5 Sweet potatoes 212020 5 Yams (Potato bean (yam bean), Mexican yam bean) 212030 5 Arrowroot 212040 5 Others 212990 5 (c) Other root and tuber vegetables except sugar beet 213000 5 Beetroot 213010 5 Carrots 213020 5 Celeriac 213030 5 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 5 Jerusalem artichokes 213050 5 Parsnips 213060 5 Parsley root 213070 5 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 5 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 5 Swedes 213100 5 Turnips 213110 5 Others 213990 5 (ii) Bulb vegetables 220000 5 Garlic 220010 5 Onions (Silverskin onions) 220020 5 Shallots 220030 5 Spring onions (Welsh onion and similar varieties) 220040 5 Others 220990 5 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 5 Peppers (Chilli peppers) 231020 5 Aubergines (egg plants) (Pepino) 231030 5 Okra, lady's fingers 231040 5 Others 231990 5 (b) Cucurbits - edible peel 232000 5 Cucumbers 232010 5 Gherkins 232020 5 Courgettes (Summer squash, marrow (patisson)) 232030 5 Others 232990 5 (c) Cucurbits-inedible peel 233000 5 Melons (Kiwano ) 233010 5 Pumpkins (Winter squash) 233020 5 Watermelons 233030 5 Others 233990 5 (d) Sweet corn 234000 10 (e) Other fruiting vegetables 239000 5 (iv) Brassica vegetables 240000 20 (a) Flowering brassica 241000 20 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 20 Cauliflower 241020 20 Others 241990 20 (b) Head brassica 242000 20 Brussels sprouts 242010 20 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 20 Others 242990 20

(c) Leafy brassica 243000 20 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 20 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 20 Others 243990 20 (d) Kohlrabi 244000 20 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 100 Lamb´s lettuce (Italian cornsalad) 251010 100 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 100 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 100 Cress 251040 100 Land cress 251050 100 Rocket, Rucola (Wild rocket) 251060 100 Red mustard 251070 100 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 100 up to 8 true leaf stage)) Others 251990 100 (b) Spinach & similar (leaves) 252000 20 Spinach (New Zealand spinach, amaranthus spinach) 252010 20 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 20 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 20 Others 252990 20 (c) Vine leaves (grape leaves) 253000 20 (d) Water cress 254000 20 (e) Witloof 255000 20 (f) Herbs 256000 0 Chervil 256010 20 Chives 256020 20 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 50 leaves) Parsley 256040 20 Sage (Winter savory, summer savory, ) 256050 20 Rosemary 256060 20 Thyme (Marjoram, oregano) 256070 20 Basil (Balm leaves, mint, peppermint) 256080 20 Bay leaves (laurel) 256090 20 Tarragon (Hyssop) 256100 20 Others (Edible flowers ) 256990 20 (vi) Legume vegetables (fresh) 260000 20 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 20 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 20 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 20 Peas (without pods) (Garden pea, green pea, chickpea) 260040 20 Lentils 260050 20 Others 260990 20 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 5 Cardoons 270020 20 Celery 270030 20 Fennel 270040 20 Globe artichokes 270050 20 Leek 270060 20 Rhubarb 270070 20 Bamboo shoots 270080 20

270090 20 270990 20 280000 20 280010 20 280020 20 280990 20 290000 20 300000 20 300010 20 300020 20 300030 20 300040 20 300990 20 400000 0 401000 0 401010 30 401020 30 401030 30 401040 30 401050 40 401060 30 401070 40 401080 30 401090 30 401100 30 401110 30 401120 30 401130 30 401140 30 401150 30 401990 30 402000 30 402010 30 402020 30 402030 30 402040 30 402990 30 500000 10 500010 10 500020 10 500030 10 500040 10 500050 10 500060 10 500070 10 500080 10 500090 10 500990 10 600000 0 610000 40 620000 50 630000 100

631000 100 631010 100 631020 100 631030 100 631040 100 631050 100 631990 100 632000 100 632010 100 632020 100 632030 100 632990 100 633000 100 633010 100 633020 100 633990 100 639000 100 640000 50 650000 20 700000 1000 800000 40 810000 40 810010 40 810020 40 810030 40 810040 40 810050 40 810060 40 810070 40 810080 40 810090 40 810990 40 820000 40 820010 40 820020 40 820030 40 820040 40 820050 40 820060 40 820070 40 820080 40 820990 40 830000 40 830010 40 830990 40 840000 40 840010 40 840020 40 840030 40 840040 40 840990 40 850000 40

Cloves 850010 40 Capers 850020 40 Others 850990 40 (vi) Flower stigma 860000 40 Saffron 860010 40 Others 860990 40 (vii) Aril 870000 40 Mace 870010 40 Others 870990 40 9. SUGAR PLANTS 900000 5 Sugar beet (root) 900010 5 Sugar cane 900020 5 Chicory roots 900030 5 Others 900990 5 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 5 Fat free of lean meat 1011020 5 Liver 1011030 30 Kidney 1011040 30 Edible offal 1011050 30 Others 1011990 5 (b) Bovine 1012000 0 Meat 1012010 5 Fat 1012020 5 Liver 1012030 30 Kidney 1012040 30 Edible offal 1012050 30 Others 1012990 5 (c) Sheep 1013000 0 Meat 1013010 5 Fat 1013020 5 Liver 1013030 30 Kidney 1013040 30 Edible offal 1013050 30 Others 1013990 5 (d) Goat 1014000 0 Meat 1014010 5 Fat 1014020 5 Liver 1014030 30 Kidney 1014040 30 Edible offal 1014050 30 Others 1014990 5 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 5 Fat 1015020 5 Liver 1015030 30 Kidney 1015040 30 Edible offal 1015050 30 Others 1015990 5 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0

Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Copper compounds (Copper) Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide

Meat 1016010 5 Fat 1016020 5 Liver 1016030 30 Kidney 1016040 30 Edible offal 1016050 30 Others 1016990 5 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 5 Fat 1017020 5 Liver 1017030 30 Kidney 1017040 30 Edible offal 1017050 30 Others 1017990 5 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 2 milk, cheese and curd Cattle 1020010 2 Sheep 1020020 2 Goat 1020030 2 Horse 1020040 2 Others 1020990 2 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 2 moulded, frozen or otherwise preserved whethe Chicken 1030010 2 Duck 1030020 2 Goose 1030030 2 Quail 1030040 2 Others 1030990 2 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05*

Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide

Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.2 Garlic 220010 0.2 Onions (Silverskin onions) 220020 0.2 Shallots 220030 0.2 Spring onions (Welsh onion and similar varieties) 220040 0.2 Others 220990 0.2 (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05*

Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0 Chervil 256010 0.05* Chives 256020 0.2 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05*

260020 0.05* 260030 0.05* 260040 0.05* 260050 0.05* 260990 0.05* 270000 0 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.2 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05*

500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.2 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1*

Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyanamide including salts expressed as cyanamide Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid

Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01*

Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid

Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01*

Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01*

(iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2 Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01*

(f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02* Mustard seed 401080 0.02* Cotton seed 401090 0.02*

401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02*

Celery seed (Lovage seed) 810030 0.02* Coriander seed 810040 0.02* Cumin seed 810050 0.02* Dill seed 810060 0.02* Fennel seed 810070 0.02* Fenugreek 810080 0.02* Nutmeg 810090 0.02* Others 810990 0.02* (ii) Fruits and berries 820000 0.02* Allspice 820010 0.02* Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0

Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0

Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyazofamid Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F)

Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05*

Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F) Cyclanilide (F)

300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.2 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1*

Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01*

Cyclanilide (F) Kidney 1017040 0.01* Cyclanilide (F) Edible offal 1017050 0.01* Cyclanilide (F) Others 1017990 0.01* Cyclanilide (F) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cyclanilide (F) Cattle 1020010 0.01* Cyclanilide (F) Sheep 1020020 0.01* Cyclanilide (F) Goat 1020030 0.01* Cyclanilide (F) Horse 1020040 0.01* Cyclanilide (F) Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Cyclanilide (F) Cyclanilide (F) Chicken 1030010 0.01* Cyclanilide (F) Duck 1030020 0.01* Cyclanilide (F) Goose 1030030 0.01* Cyclanilide (F) Quail 1030040 0.01* Cyclanilide (F) Others 1030990 0.01* Cyclanilide (F) (iv) Honey (Royal jelly, pollen) 1040000 0 Cyclanilide (F) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Cyclanilide (F) (vi) Snails 1060000 0 Cyclanilide (F) (vii) Other terrestrial animal products 1070000 0 ################################################################################ 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 ################################################################################ (i) Citrus fruit 110000 0.05* ################################################################################ Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* ################################################################################ Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* ################################################################################ Lemons (Citron, lemon) 110030 0.05* ################################################################################ Limes 110040 0.05* ################################################################################ Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* ################################################################################ Others 110990 0.05* ################################################################################ (ii) Tree nuts (shelled or unshelled) 120000 0.05* ################################################################################ Almonds 120010 0.05* ################################################################################ Brazil nuts 120020 0.05* ################################################################################ Cashew nuts 120030 0.05* ################################################################################ Chestnuts 120040 0.05* ################################################################################ Coconuts 120050 0.05* ################################################################################ Hazelnuts (Filbert) 120060 0.05* ################################################################################ Macadamia 120070 0.05* ################################################################################ Pecans 120080 0.05* ################################################################################ Pine nuts 120090 0.05* ################################################################################ Pistachios 120100 0.05* ################################################################################ Walnuts 120110 0.05* ################################################################################ Others 120990 0.05* ################################################################################ (iii) Pome fruit 130000 0 ################################################################################ Apples (Crab apple) 130010 0.1 ################################################################################ Pears (Oriental pear) 130020 0.1 ################################################################################ Quinces 130030 0.05* ################################################################################ Medlar 130040 0.05* ################################################################################ Loquat 130050 0.05* ################################################################################ Others 130990 0.05* ################################################################################ (iv) Stone fruit 140000 0 ################################################################################ Apricots 140010 0.2 ################################################################################ Cherries (sweet cherries, sour cherries ) 140020 0.05* ################################################################################ Peaches (Nectarines and similar hybrids) 140030 0.2 ################################################################################ Plums (Damson, greengage, mirabelle, sloe) 140040 0.05*

################################################################################ Others 140990 0.05* ################################################################################ (v) Berries & small fruit 150000 0 ################################################################################ (a) Table and wine grapes 151000 0.5 ################################################################################ Table grapes 151010 0.5 ################################################################################ Wine grapes 151020 0.5 ################################################################################ (b) Strawberries 152000 2 ################################################################################ (c) Cane fruit 153000 0.05* ################################################################################ Blackberries 153010 0.05* ################################################################################ Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* 153030x0.05* idaeus)) ################################################################################ Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus ################################################################################ Others 153990 0.05* ################################################################################ (d) Other small fruit & berries 154000 0.05* ################################################################################ Blueberries (Bilberries ) 154010 0.05* ################################################################################ Cranberries (Cowberries (red bilberries)) 154020 0.05* ################################################################################ Currants (red, black and white) 154030 0.05* ################################################################################ Gooseberries (Including hybrids with other ribes species) 154040 0.05* ################################################################################ Rose hips 154050 0.05* ################################################################################ Mulberries (arbutus berry) 154060 0.05* ################################################################################ Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* ################################################################################ Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) ################################################################################ Others 154990 0.05* ################################################################################ (vi) Miscellaneous fruit 160000 0 ################################################################################ (a) Edible peel 161000 0.05* ################################################################################ Dates 161010 0.05* ################################################################################ Figs 161020 0.05* ################################################################################ Table olives 161030 0.05* ################################################################################ Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* ################################################################################ Carambola (Bilimbi) 161050 0.05* ################################################################################ Persimmon 161060 0.05* ################################################################################ Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) ################################################################################ Others 161990 0.05* ################################################################################ (b) Inedible peel, small 162000 0.05* ################################################################################ Kiwi 162010 0.05* ################################################################################ Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* ################################################################################ Passion fruit 162030 0.05* ################################################################################ Prickly pear (cactus fruit) 162040 0.05* ################################################################################ Star apple 162050 0.05* ################################################################################ American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* ################################################################################ Others 162990 0.05* ################################################################################ (c) Inedible peel, large 163000 0 ################################################################################ Avocados 163010 0.05* ################################################################################ Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* ################################################################################ Mangoes 163030 0.2 ################################################################################ Papaya 163040 0.05* ################################################################################ Pomegranate 163050 0.05* ################################################################################ Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* ################################################################################ Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* ################################################################################ Pineapples 163080 0.05* ################################################################################ Bread fruit (Jackfruit) 163090 0.05* ################################################################################ Durian 163100 0.05* ################################################################################ Soursop (guanabana) 163110 0.05* ################################################################################ Others 163990 0.05*

################################################################################ 2. VEGETABLES FRESH OR FROZEN 200000 0 ################################################################################ (i) Root and tuber vegetables 210000 0 ################################################################################ (a) Potatoes 211000 2 ################################################################################ (b) Tropical root and tuber vegetables 212000 0.2 ################################################################################ Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.2 ################################################################################ Sweet potatoes 212020 0.2 ################################################################################ Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.2 ################################################################################ Arrowroot 212040 0.2 ################################################################################ Others 212990 0.2 ################################################################################ (c) Other root and tuber vegetables except sugar beet 213000 0 ################################################################################ Beetroot 213010 0.2 ################################################################################ Carrots 213020 0.5 ################################################################################ Celeriac 213030 0.3 ################################################################################ Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.2 ################################################################################ Jerusalem artichokes 213050 0.2 ################################################################################ Parsnips 213060 0.2 ################################################################################ Parsley root 213070 0.2 213080 0.2 ################################################################################ Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) ################################################################################ Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.2 ################################################################################ Swedes 213100 0.2 ################################################################################ Turnips 213110 1 ################################################################################ Others 213990 0.2 ################################################################################ (ii) Bulb vegetables 220000 1 ################################################################################ Garlic 220010 1 ################################################################################ Onions (Silverskin onions) 220020 1 ################################################################################ Shallots 220030 1 ################################################################################ Spring onions (Welsh onion and similar varieties) 220040 1 ################################################################################ Others 220990 1 ################################################################################ (iii) Fruiting vegetables 230000 0 ################################################################################ (a) Solanacea 231000 0 ################################################################################ Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2 ################################################################################ Peppers (Chilli peppers) 231020 1 ################################################################################ Aubergines (egg plants) (Pepino) 231030 1 ################################################################################ Okra, lady's fingers 231040 0.05* ################################################################################ Others 231990 0.05* ################################################################################ (b) Cucurbits - edible peel 232000 0.05* ################################################################################ Cucumbers 232010 0.05* ################################################################################ Gherkins 232020 0.05* ################################################################################ Courgettes (Summer squash, marrow (patisson)) 232030 0.05* ################################################################################ Others 232990 0.05* ################################################################################ (c) Cucurbits-inedible peel 233000 0.05* ################################################################################ Melons (Kiwano ) 233010 0.05* ################################################################################ Pumpkins (Winter squash) 233020 0.05* ################################################################################ Watermelons 233030 0.05* ################################################################################ Others 233990 0.05* ################################################################################ (d) Sweet corn 234000 0.05* ################################################################################ (e) Other fruiting vegetables 239000 0.05* ################################################################################ (iv) Brassica vegetables 240000 0 ################################################################################ (a) Flowering brassica 241000 0 ################################################################################ Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 2 ################################################################################ Cauliflower 241020 5 ################################################################################ Others 241990 2

################################################################################ (b) Head brassica 242000 0 ################################################################################ Brussels sprouts 242010 3 ################################################################################ Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 3 ################################################################################ Others 242990 2 ################################################################################ (c) Leafy brassica 243000 2 243010 (pe-tsai), 2 ) ################################################################################ Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage ################################################################################ Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 2 ################################################################################ Others 243990 2 ################################################################################ (d) Kohlrabi 244000 2 ################################################################################ (v) Leaf vegetables & fresh herbs 250000 0 ################################################################################ (a) Lettuce and other salad plants including Brassicacea 251000 0 ################################################################################ Lamb´s lettuce (Italian cornsalad) 251010 0.5 ################################################################################ Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 1 251030 0.5 ################################################################################ Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) ################################################################################ Cress 251040 0.5 ################################################################################ Land cress 251050 0.5 ################################################################################ Rocket, Rucola (Wild rocket) 251060 0.5 ################################################################################ Red mustard 251070 0.2 ################################################################################ Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.2 up to 8 true leaf stage)) ################################################################################ Others 251990 0.5 ################################################################################ (b) Spinach & similar (leaves) 252000 0 ################################################################################ Spinach (New Zealand spinach, amaranthus spinach) 252010 2 ################################################################################ Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) ################################################################################ Beet leaves (chard) (Leaves of beetroot) 252030 0.2 ################################################################################ Others 252990 0.2 ################################################################################ (c) Vine leaves (grape leaves) 253000 0.2 ################################################################################ (d) Water cress 254000 0.2 ################################################################################ (e) Witloof 255000 0.2 ################################################################################ (f) Herbs 256000 0 ################################################################################ Chervil 256010 0.2 ################################################################################ Chives 256020 0.2 ################################################################################ Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 1 leaves) ################################################################################ Parsley 256040 0.2 ################################################################################ Sage (Winter savory, summer savory, ) 256050 0.2 ################################################################################ Rosemary 256060 0.2 ################################################################################ Thyme (Marjoram, oregano) 256070 0.2 ################################################################################ Basil (Balm leaves, mint, peppermint) 256080 0.2 ################################################################################ Bay leaves (laurel) 256090 0.2 ################################################################################ Tarragon (Hyssop) 256100 0.2 ################################################################################ Others (Edible flowers ) 256990 0.2 ################################################################################ (vi) Legume vegetables (fresh) 260000 0 ################################################################################ Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2 ################################################################################ Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 2 ################################################################################ Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 5 ################################################################################ Peas (without pods) (Garden pea, green pea, chickpea) 260040 5 ################################################################################ Lentils 260050 1 ################################################################################ Others 260990 1 ################################################################################ (vii) Stem vegetables (fresh) 270000 0 ################################################################################ Asparagus 270010 0.2 ################################################################################ Cardoons 270020 0.2 ################################################################################ Celery 270030 1 ################################################################################ Fennel 270040 0.2

################################################################################ Globe artichokes ################################################################################ Leek ################################################################################ Rhubarb ################################################################################ Bamboo shoots ################################################################################ Palm hearts ################################################################################ Others ################################################################################ (viii) Fungi ################################################################################ Cultivated (Common mushroom, Oyster mushroom, Shi-take) ################################################################################ Wild (Chanterelle, Truffle, Morel, Cep) ################################################################################ Others ################################################################################ (ix) Sea weeds ################################################################################ 3. PULSES, DRY ################################################################################ Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) ################################################################################ Lentils ################################################################################ Peas (Chickpeas, field peas, chickling vetch) ################################################################################ Lupins ################################################################################ Others ################################################################################ 4. OILSEEDS AND OILFRUITS ################################################################################ (i) Oilseeds ################################################################################ Linseed ################################################################################ Peanuts ################################################################################ Poppy seed ################################################################################ Sesame seed ################################################################################ Sunflower seed ################################################################################ Rape seed (Bird rapeseed, turnip rape) ################################################################################ Soya bean ################################################################################ Mustard seed ################################################################################ Cotton seed ################################################################################ Pumpkin seeds (Other seeds of cucurbitacea) ################################################################################ Safflower ################################################################################ Borage ################################################################################ Gold of pleasure ################################################################################ Hempseed ################################################################################ Castor bean ################################################################################ Others ################################################################################ (ii) Oilfruits ################################################################################ Olives for oil production ################################################################################ Palm nuts (palmoil kernels) ################################################################################ Palmfruit ################################################################################ Kapok ################################################################################ Others ################################################################################ 5. CEREALS ################################################################################ Barley ################################################################################ Buckwheat (Amaranthus, quinoa) ################################################################################ Maize ################################################################################ Millet (Foxtail millet, teff) ################################################################################ Oats ################################################################################ Rice ################################################################################ Rye ################################################################################ Sorghum ################################################################################ Wheat (Spelt, triticale ) ################################################################################ Others

270050 2 270060 0.5 270070 0.2 270080 0.2 270090 0.2 270990 0.2 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0 300010 5 300020 5 300030 15 300040 5 300990 5 400000 0 401000 0 401010 5 401020 0.2 401030 0.2 401040 0.2 401050 1 401060 5 401070 5 401080 5 401090 0.5 401100 0.2 401110 0.2 401120 0.2 401130 0.2 401140 0.2 401150 0.2 401990 0.2 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.2 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05*

################################################################################ 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA ################################################################################ (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) ################################################################################ (ii) Coffee beans ################################################################################ (iii) Herbal infusions (dried) ################################################################################ (a) Flowers ################################################################################ Camomille flowers ################################################################################ Hybiscus flowers ################################################################################ Rose petals ################################################################################ Jasmine flowers (Elderflowers (Sambucus nigra) ) ################################################################################ Lime (linden) ################################################################################ Others ################################################################################ (b) Leaves ################################################################################ Strawberry leaves ################################################################################ Rooibos leaves (Ginkgo leaves) ################################################################################ Maté ################################################################################ Others ################################################################################ (c) Roots ################################################################################ Valerian root ################################################################################ Ginseng root ################################################################################ Others ################################################################################ (d) Other herbal infusions ################################################################################ (iv) Cocoa (fermented beans) ################################################################################ (v) Carob (st johns bread) ################################################################################ 7. HOPS (dried) , including hop pellets and unconcentrated powder ################################################################################ 8. SPICES ################################################################################ (i) Seeds ################################################################################ Anise ################################################################################ Black caraway ################################################################################ Celery seed (Lovage seed) ################################################################################ Coriander seed ################################################################################ Cumin seed ################################################################################ Dill seed ################################################################################ Fennel seed ################################################################################ Fenugreek ################################################################################ Nutmeg ################################################################################ Others ################################################################################ (ii) Fruits and berries ################################################################################ Allspice ################################################################################ Anise pepper (Japan pepper) ################################################################################ Caraway ################################################################################ Cardamom ################################################################################ Juniper berries ################################################################################ Pepper, black and white (Long pepper, pink pepper) ################################################################################ Vanilla pods ################################################################################ Tamarind ################################################################################ Others ################################################################################ (iii) Bark ################################################################################ Cinnamon (Cassia ) ################################################################################ Others ################################################################################ (iv) Roots or rhizome ################################################################################ Liquorice ################################################################################ Ginger

################################################################################ Turmeric (Curcuma) 840030 0.05* ################################################################################ Horseradish 840040 0.05* ################################################################################ Others 840990 0.05* ################################################################################ (v) Buds 850000 0.05* ################################################################################ Cloves 850010 0.05* ################################################################################ Capers 850020 0.05* ################################################################################ Others 850990 0.05* ################################################################################ (vi) Flower stigma 860000 0.05* ################################################################################ Saffron 860010 0.05* ################################################################################ Others 860990 0.05* ################################################################################ (vii) Aril 870000 0.05* ################################################################################ Mace 870010 0.05* ################################################################################ Others 870990 0.05* ################################################################################ 9. SUGAR PLANTS 900000 0 ################################################################################ Sugar beet (root) 900010 0.5 ################################################################################ Sugar cane 900020 0.05* ################################################################################ Chicory roots 900030 0.05* ################################################################################ Others 900990 0.05* ################################################################################ 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* 1010000 or processed 0.05* as flours or meals other processed products ################################################################################ (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked ################################################################################ (a) Swine 1011000 0.05* ################################################################################ Meat 1011010 0.05* ################################################################################ Fat free of lean meat 1011020 0.05* ################################################################################ Liver 1011030 0.05* ################################################################################ Kidney 1011040 0.05* ################################################################################ Edible offal 1011050 0.05* ################################################################################ Others 1011990 0.05* ################################################################################ (b) Bovine 1012000 0.05* ################################################################################ Meat 1012010 0.05* ################################################################################ Fat 1012020 0.05* ################################################################################ Liver 1012030 0.05* ################################################################################ Kidney 1012040 0.05* ################################################################################ Edible offal 1012050 0.05* ################################################################################ Others 1012990 0.05* ################################################################################ (c) Sheep 1013000 0.05* ################################################################################ Meat 1013010 0.05* ################################################################################ Fat 1013020 0.05* ################################################################################ Liver 1013030 0.05* ################################################################################ Kidney 1013040 0.05* ################################################################################ Edible offal 1013050 0.05* ################################################################################ Others 1013990 0.05* ################################################################################ (d) Goat 1014000 0.05* ################################################################################ Meat 1014010 0.05* ################################################################################ Fat 1014020 0.05* ################################################################################ Liver 1014030 0.05* ################################################################################ Kidney 1014040 0.05* ################################################################################ Edible offal 1014050 0.05* ################################################################################ Others 1014990 0.05* ################################################################################ (e) Horses, asses, mules or hinnies 1015000 0.05* ################################################################################ Meat 1015010 0.05* ################################################################################ Fat 1015020 0.05* ################################################################################ Liver 1015030 0.05*

################################################################################ Kidney 1015040 0.05* ################################################################################ Edible offal 1015050 0.05* ################################################################################ Others 1015990 0.05* ################################################################################ (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* ################################################################################ Meat 1016010 0.05* ################################################################################ Fat 1016020 0.05* ################################################################################ Liver 1016030 0.05* ################################################################################ Kidney 1016040 0.05* ################################################################################ Edible offal 1016050 0.05* ################################################################################ Others 1016990 0.05* ################################################################################ (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* ################################################################################ Meat 1017010 0.05* ################################################################################ Fat 1017020 0.05* ################################################################################ Liver 1017030 0.05* ################################################################################ Kidney 1017040 0.05* ################################################################################ Edible offal 1017050 0.05* ################################################################################ Others 1017990 0.05* derived from 0.05*milk, cheese and curd ################################################################################ (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 ################################################################################ Cattle 1020010 0.05* ################################################################################ Sheep 1020020 0.05* ################################################################################ Goat 1020030 0.05* ################################################################################ Horse 1020040 0.05* ################################################################################ Others 1020990 0.05* ################################################################################ (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe ################################################################################ Chicken 1030010 0.05* ################################################################################ Duck 1030020 0.05* ################################################################################ Goose 1030030 0.05* ################################################################################ Quail 1030040 0.05* ################################################################################ Others 1030990 0.05* ################################################################################ (iv) Honey (Royal jelly, pollen) 1040000 0 ################################################################################ (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 ################################################################################ (vi) Snails 1060000 0 ################################################################################ (vii) Other terrestrial animal products 1070000 0 Cyflufenamid 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* Cyflufenamid (i) Citrus fruit 110000 0.02* Cyflufenamid Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Cyflufenamid Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Cyflufenamid Lemons (Citron, lemon) 110030 0.02* Cyflufenamid Limes 110040 0.02* Cyflufenamid Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Cyflufenamid Others 110990 0.02* Cyflufenamid (ii) Tree nuts (shelled or unshelled) 120000 0.02* Cyflufenamid Almonds 120010 0.02* Cyflufenamid Brazil nuts 120020 0.02* Cyflufenamid Cashew nuts 120030 0.02* Cyflufenamid Chestnuts 120040 0.02* Cyflufenamid Coconuts 120050 0.02* Cyflufenamid Hazelnuts (Filbert) 120060 0.02* Cyflufenamid Macadamia 120070 0.02* Cyflufenamid Pecans 120080 0.02* Cyflufenamid Pine nuts 120090 0.02* Cyflufenamid Pistachios 120100 0.02*

Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02*

Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02*

Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02*

Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.02* (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02* Mustard seed 401080 0.02* Cotton seed 401090 0.02* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02* Safflower 401110 0.02* Borage 401120 0.02* Gold of pleasure 401130 0.02* Hempseed 401140 0.02* Castor bean 401150 0.02* Others 401990 0.02* (ii) Oilfruits 402000 0.02* Olives for oil production 402010 0.02* Palm nuts (palmoil kernels) 402020 0.02*

402030 0.02* 402040 0.02* 402990 0.02* 500000 0 500010 0.1 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.1 500060 0.02* 500070 0.05 500080 0.02* 500090 0.05 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05*

Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.03* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.03* as flours or meals other processed products (a) Swine 1011000 0.03* Meat 1011010 0.03* Fat free of lean meat 1011020 0.03* Liver 1011030 0.03* Kidney 1011040 0.03* Edible offal 1011050 0.03* Others 1011990 0.03* (b) Bovine 1012000 0.03* Meat 1012010 0.03* Fat 1012020 0.03* Liver 1012030 0.03* Kidney 1012040 0.03* Edible offal 1012050 0.03* Others 1012990 0.03* (c) Sheep 1013000 0.03* Meat 1013010 0.03* Fat 1013020 0.03* Liver 1013030 0.03*

Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyflufenamid Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

Kidney 1013040 0.03* Edible offal 1013050 0.03* Others 1013990 0.03* (d) Goat 1014000 0.03* Meat 1014010 0.03* Fat 1014020 0.03* Liver 1014030 0.03* Kidney 1014040 0.03* Edible offal 1014050 0.03* Others 1014990 0.03* (e) Horses, asses, mules or hinnies 1015000 0.03* Meat 1015010 0.03* Fat 1015020 0.03* Liver 1015030 0.03* Kidney 1015040 0.03* Edible offal 1015050 0.03* Others 1015990 0.03* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.03* Meat 1016010 0.03* Fat 1016020 0.03* Liver 1016030 0.03* Kidney 1016040 0.03* Edible offal 1016050 0.03* Others 1016990 0.03* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.03* Meat 1017010 0.03* Fat 1017020 0.03* Liver 1017030 0.03* Kidney 1017040 0.03* Edible offal 1017050 0.03* Others 1017990 0.03* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.03*milk, cheese and curd Cattle 1020010 0.03* Sheep 1020020 0.03* Goat 1020030 0.03* Horse 1020040 0.03* Others 1020990 0.03* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.03* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.03* Duck 1030020 0.03* Goose 1030030 0.03* Quail 1030040 0.03* Others 1030990 0.03* (iv) Honey (Royal jelly, pollen) 1040000 0.03* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.03* (vi) Snails 1060000 0.03* (vii) Other terrestrial animal products 1070000 0.03* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02*

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)

Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.2 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.2 Quinces 130030 0.2 Medlar 130040 0.2 Loquat 130050 0.2 Others 130990 0.2 (iv) Stone fruit 140000 0 Apricots 140010 0.3 Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.3 Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.3 Table grapes 151010 0.3 Wine grapes 151020 0.3 (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02*

Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.04 (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02*

Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05 Peppers (Chilli peppers) 231020 0.3 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.05 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05 Cauliflower 241020 0.05 Others 241990 0.05 (b) Head brassica 242000 0 Brussels sprouts 242010 0.2 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.3 Others 242990 0.2 (c) Leafy brassica 243000 0.3 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.3 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.3 Others 243990 0.3 (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 1 Lamb´s lettuce (Italian cornsalad) 251010 1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 1 Cress 251040 1 Land cress 251050 1 Rocket, Rucola (Wild rocket) 251060 1 Red mustard 251070 1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 1 up to 8 true leaf stage)) Others 251990 1 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02*

Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05 Lentils 260050 0.05 Others 260990 0.05 (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02*

401060 0.05 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0 500010 0.02* 500020 0.02* 500030 0.05* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 20

8. SPICES 800000 0.1* (i) Seeds 810000 0.1* Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05 as flours or meals other processed products (a) Swine 1011000 0.05 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05

Kidney 1011040 0.05 Edible offal 1011050 0.05 Others 1011990 0.05 (b) Bovine 1012000 0.05 Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.05 Kidney 1012040 0.05 Edible offal 1012050 0.05 Others 1012990 0.05 (c) Sheep 1013000 0.05 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.05 Kidney 1013040 0.05 Edible offal 1013050 0.05 Others 1013990 0.05 (d) Goat 1014000 0.05 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.05 Kidney 1014040 0.05 Edible offal 1014050 0.05 Others 1014990 0.05 (e) Horses, asses, mules or hinnies 1015000 0.05 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.05 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05 Meat 1016010 0.05 Fat 1016020 0.05 Liver 1016030 0.05 Kidney 1016040 0.05 Edible offal 1016050 0.05 Others 1016990 0.05 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05 Meat 1017010 0.05 Fat 1017020 0.05 Liver 1017030 0.05 Kidney 1017040 0.05 Edible offal 1017050 0.05 Others 1017990 0.05 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe

Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids)

Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus))

Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids) Cyhalofop-butyl (sum of cyhalofop butyl and its free acids)

290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05*

(vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0

(g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05*

Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05*

Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.1 Melons (Kiwano ) 233010 0.1 Pumpkins (Winter squash) 233020 0.1 Watermelons 233030 0.1 Others 233990 0.1 (d) Sweet corn 234000 0.1 (e) Other fruiting vegetables 239000 0.1 (iv) Brassica vegetables 240000 0.05*

(a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.2 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.2 Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.5 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0

270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.1 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0 300010 0.05* 300020 0.05* 300030 0.5 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.1 401020 0.1 401030 0.1 401040 0.1 401050 0.1 401060 0.1 401070 0.5 401080 0.1 401090 0.1 401100 0.1 401110 0.1 401120 0.1 401130 0.1 401140 0.1 401150 0.1 401990 0.1 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05*

500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 2 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05*

Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cymoxanil Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)

(e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 2 Lemons (Citron, lemon) 110030 2 Limes 110040 2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 2 Others 110990 2 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05*

Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F) Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)) (F)

Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 1 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 1 Medlar 130040 1 Loquat 130050 1 Others 130990 1 (iv) Stone fruit 140000 2 Apricots 140010 2 Cherries (sweet cherries, sour cherries ) 140020 2 Peaches (Nectarines and similar hybrids) 140030 2 Plums (Damson, greengage, mirabelle, sloe) 140040 2 Others 140990 2 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.07 (c) Cane fruit 153000 0.5 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.5 idaeus)) Others 153990 0.5 (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.2 Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 2

Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.7 Papaya 163040 0.5 Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 1 Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.5 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.5

Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.2 Melons (Kiwano ) 233010 0.2 Pumpkins (Winter squash) 233020 0.2 Watermelons 233030 0.2 Others 233990 0.2 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 1 Cauliflower 241020 0.5 Others 241990 1 (b) Head brassica 242000 1 Brussels sprouts 242010 1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 1 Others 242990 1 (c) Leafy brassica 243000 1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 1 Others 243990 1 (d) Kohlrabi 244000 1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 2 Lamb´s lettuce (Italian cornsalad) 251010 2 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 2 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 2 Cress 251040 2 Land cress 251050 2 Rocket, Rucola (Wild rocket) 251060 2 Red mustard 251070 2 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 2 up to 8 true leaf stage)) Others 251990 2 (b) Spinach & similar (leaves) 252000 0.7 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.7 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.7 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.7 Others 252990 0.7 (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.7 (e) Witloof 255000 0.05* (f) Herbs 256000 2 Chervil 256010 2 Chives 256020 2 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 2 leaves) Parsley 256040 2 Sage (Winter savory, summer savory, ) 256050 2

Rosemary 256060 2 Thyme (Marjoram, oregano) 256070 2 Basil (Balm leaves, mint, peppermint) 256080 2 Bay leaves (laurel) 256090 2 Tarragon (Hyssop) 256100 2 Others (Edible flowers ) 256990 2 (vi) Legume vegetables (fresh) 260000 0.7 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.7 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.7 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.7 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.7 Lentils 260050 0.7 Others 260990 0.7 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.1 Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 2 Leek 270060 0.5 Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 1 Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.2 Peanuts 401020 0.1 Poppy seed 401030 0.2 Sesame seed 401040 0.2 Sunflower seed 401050 0.2 Rape seed (Bird rapeseed, turnip rape) 401060 0.2 Soya bean 401070 0.05* Mustard seed 401080 0.1 Cotton seed 401090 0.2 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.1 Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05*

401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 2 500020 0.3 500030 0.3 500040 0.3 500050 2 500060 2 500070 2 500080 0.3 500090 2 500990 0.3 600000 0 610000 0.5 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 30 800000 0 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1*

Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.2* Liquorice 840010 0.2* Ginger 840020 0.2* Turmeric (Curcuma) 840030 0.2* Horseradish 840040 0.2* Others 840990 0.2* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 1 Sugar cane 900020 0.2 Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 2 Fat free of lean meat 1011020 0.2 Liver 1011030 0.2 Kidney 1011040 0.2 Edible offal 1011050 0.2 Others 1011990 0.2 (b) Bovine 1012000 0 Meat 1012010 2 Fat 1012020 0.2 Liver 1012030 0.2 Kidney 1012040 0.2 Edible offal 1012050 0.2 Others 1012990 0.2

(c) Sheep 1013000 0 Meat 1013010 2 Fat 1013020 0.2 Liver 1013030 0.2 Kidney 1013040 0.2 Edible offal 1013050 0.2 Others 1013990 0.2 (d) Goat 1014000 0 Meat 1014010 2 Fat 1014020 0.2 Liver 1014030 0.2 Kidney 1014040 0.2 Edible offal 1014050 0.2 Others 1014990 0.2 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 2 Fat 1015020 0.2 Liver 1015030 0.2 Kidney 1015040 0.2 Edible offal 1015050 0.2 Others 1015990 0.2 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.2 Meat 1017010 0.2 Fat 1017020 0.2 Liver 1017030 0.2 Kidney 1017040 0.2 Edible offal 1017050 0.2 Others 1017990 0.2 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05 milk, cheese and curd Cattle 1020010 0.05 Sheep 1020020 0.05 Goat 1020030 0.05 Horse 1020040 0.05 Others 1020990 0.05 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0

Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F)

(i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries)

Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05*

Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05*

(b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.1 Cardoons 270020 0.05* Celery 270030 0.2 Fennel 270040 0.05* Globe artichokes 270050 0.1 Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05*

401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.1 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.1 500010 0.1 500020 0.1 500030 0.1 500040 0.1 500050 0.1 500060 0.1 500070 0.1 500080 0.1 500090 0.1 500990 0.1 600000 0 610000 0.05* 620000 0.1 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05*

(d) Other herbal infusions 639000 0.05* (iv) Cocoa (fermented beans) 640000 0.05* (v) Carob (st johns bread) 650000 0.05* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.05* 8. SPICES 800000 0.05* (i) Seeds 810000 0.05* Anise 810010 0.05* Black caraway 810020 0.05* Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.1 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products

(a) Swine 1011000 0 Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.2 Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0 Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.2 Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.2 Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0 Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.2 Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.2 Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.2 Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05*

Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyproconazole (F) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R)

Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 1 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 1 Medlar 130040 1 Loquat 130050 1 Others 130990 1 (iv) Stone fruit 140000 0 Apricots 140010 2 Cherries (sweet cherries, sour cherries ) 140020 1 Peaches (Nectarines and similar hybrids) 140030 2 Plums (Damson, greengage, mirabelle, sloe) 140040 2 Others 140990 0.5 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 5 Table grapes 151010 5 Wine grapes 151020 5 (b) Strawberries 152000 5

Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R)

(c) Cane fruit 153000 0 Blackberries 153010 10 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x10 idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 5 Cranberries (Cowberries (red bilberries)) 154020 2 Currants (red, black and white) 154030 5 Gooseberries (Including hybrids with other ribes species) 154040 5 Rose hips 154050 2 Mulberries (arbutus berry) 154060 2 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 2 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and2other treeberries) Others 154990 2 (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05*

Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 1 Carrots 213020 2 Celeriac 213030 0.3 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 2 Jerusalem artichokes 213050 0.05* Parsnips 213060 2 Parsley root 213070 2 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 2 Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.3 Onions (Silverskin onions) 220020 0.3 Shallots 220030 0.3 Spring onions (Welsh onion and similar varieties) 220040 1 Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* )

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 10 Lamb´s lettuce (Italian cornsalad) 251010 10 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 10 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 10 Cress 251040 10 Land cress 251050 10 Rocket, Rucola (Wild rocket) 251060 10 Red mustard 251070 10 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 10 up to 8 true leaf stage)) Others 251990 10 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 8 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 10 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 10* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 10 Chervil 256010 10 Chives 256020 10 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 10 leaves) Parsley 256040 10 Sage (Winter savory, summer savory, ) 256050 10 Rosemary 256060 10 Thyme (Marjoram, oregano) 256070 10 Basil (Balm leaves, mint, peppermint) 256080 10 Bay leaves (laurel) 256090 10 Tarragon (Hyssop) 256100 10 Others (Edible flowers ) 256990 10 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 5 Fennel 270040 0.2 Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05*

280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.2 300010 0.2 300020 0.2 300030 0.2 300040 0.2 300990 0.2 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 3 500020 0.05* 500030 0.05* 500040 0.05* 500050 2 500060 0.05* 500070 0.5 500080 0.05* 500090 0.5 500990 0.05* 600000 0 610000 0.05* 620000 0.05* 630000 0 631000 0.05* 631010 0.05*

631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 1 633010 1 633020 1 633990 1 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 1 840010 1 840020 1 840030 1 840040 1 840990 1 850000 0.05* 850010 0.05* 850020 0.05*

Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05*

Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyprodinil (F) (R) Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine

Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05*

Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 1 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 1 Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 1 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 1 Others 231990 1 (b) Cucurbits - edible peel 232000 1 Cucumbers 232010 1 Gherkins 232020 1 Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 1 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.3 Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.3

Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 15 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 15 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 15 Cress 251040 15 Land cress 251050 15 Rocket, Rucola (Wild rocket) 251060 15 Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 15 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 20 Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 15 (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 15 Chervil 256010 15 Chives 256020 15 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 15 leaves) Parsley 256040 15 Sage (Winter savory, summer savory, ) 256050 15 Rosemary 256060 15 Thyme (Marjoram, oregano) 256070 15 Basil (Balm leaves, mint, peppermint) 256080 15 Bay leaves (laurel) 256090 15 Tarragon (Hyssop) 256100 15 Others (Edible flowers ) 256990 15 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 5

260040 0.05* 260050 0.05* 260990 0.05* 270000 0 270010 0.05* 270020 0.05* 270030 2 270040 0.05* 270050 2 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0 280010 5 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05*

500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05*

Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05*

Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine Cyromazine DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F)

Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.2moulded, frozen or otherwise preserved whethe Chicken 1030010 0.2 Duck 1030020 0.2 Goose 1030030 0.2 Quail 1030040 0.2 Others 1030990 0.2 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05*

DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F)

Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), )

Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05*

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05*

Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05*

401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.2* 620000 1 630000 0 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.2 640000 0.5 650000 0.2 700000 0.05* 800000 1 810000 1 810010 1 810020 1 810030 1 810040 1

Cumin seed 810050 1 Dill seed 810060 1 Fennel seed 810070 1 Fenugreek 810080 1 Nutmeg 810090 1 Others 810990 1 (ii) Fruits and berries 820000 1 Allspice 820010 1 Anise pepper (Japan pepper) 820020 1 Caraway 820030 1 Cardamom 820040 1 Juniper berries 820050 1 Pepper, black and white (Long pepper, pink pepper) 820060 1 Vanilla pods 820070 1 Tamarind 820080 1 Others 820990 1 (iii) Bark 830000 1 Cinnamon (Cassia ) 830010 1 Others 830990 1 (iv) Roots or rhizome 840000 1 Liquorice 840010 1 Ginger 840020 1 Turmeric (Curcuma) 840030 1 Horseradish 840040 1 Others 840990 1 (v) Buds 850000 1 Cloves 850010 1 Capers 850020 1 Others 850990 1 (vi) Flower stigma 860000 1 Saffron 860010 1 Others 860990 1 (vii) Aril 870000 1 Mace 870010 1 Others 870990 1 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 1 as flours or meals other processed products (a) Swine 1011000 1 Meat 1011010 1 Fat free of lean meat 1011020 1 Liver 1011030 1 Kidney 1011040 1 Edible offal 1011050 1 Others 1011990 1 (b) Bovine 1012000 1 Meat 1012010 1 Fat 1012020 1

Liver 1012030 1 Kidney 1012040 1 Edible offal 1012050 1 Others 1012990 1 (c) Sheep 1013000 1 Meat 1013010 1 Fat 1013020 1 Liver 1013030 1 Kidney 1013040 1 Edible offal 1013050 1 Others 1013990 1 (d) Goat 1014000 1 Meat 1014010 1 Fat 1014020 1 Liver 1014030 1 Kidney 1014040 1 Edible offal 1014050 1 Others 1014990 1 (e) Horses, asses, mules or hinnies 1015000 1 Meat 1015010 1 Fat 1015020 1 Liver 1015030 1 Kidney 1015040 1 Edible offal 1015050 1 Others 1015990 1 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 1 Meat 1016010 1 Fat 1016020 1 Liver 1016030 1 Kidney 1016040 1 Edible offal 1016050 1 Others 1016990 1 (g) Other farm animals (Rabbit, Kangaroo) 1017000 1 Meat 1017010 1 Fat 1017020 1 Liver 1017030 1 Kidney 1017040 1 Edible offal 1017050 1 Others 1017990 1 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.04 milk, cheese and curd Cattle 1020010 0.04 Sheep 1020020 0.04 Goat 1020030 0.04 Horse 1020040 0.04 Others 1020990 0.04 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05 Duck 1030020 0.05 Goose 1030030 0.05 Quail 1030040 0.05 Others 1030990 0.05 (iv) Honey (Royal jelly, pollen) 1040000 0.05

DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DDT (sum of p,p´-DDT, o,p´-DDT, p-p´-DDE and p,p´-TDE (DDD) expressed as DDT) (F) DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC

(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05 (vi) Snails 1060000 0.05 (vii) Other terrestrial animal products 1070000 0.05 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05*

DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC

Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05*

Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05*

Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05*

300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1*

633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1* 850990 0.1* 860000 0.1* 860010 0.1* 860990 0.1* 870000 0.1* 870010 0.1* 870990 0.1* 900000 0.05* 900010 0.05* 900020 0.05*

Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05*

DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC DNOC Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon

Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05*

270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.1 401000 0.1 401010 0.1 401020 0.1 401030 0.1 401040 0.1 401050 0.1 401060 0.1 401070 0.1 401080 0.1 401090 0.1 401100 0.1 401110 0.1 401120 0.1 401130 0.1 401140 0.1 401150 0.1 401990 0.1 402000 0.1 402010 0.1 402020 0.1 402030 0.1 402040 0.1 402990 0.1 500000 0 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.1 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1 610000 0.1

620000 0.1 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.1 650000 0.1 700000 0.1 800000 0.1 810000 0.1 810010 0.1 810020 0.1 810030 0.1 810040 0.1 810050 0.1 810060 0.1 810070 0.1 810080 0.1 810090 0.1 810990 0.1 820000 0.1 820010 0.1 820020 0.1 820030 0.1 820040 0.1 820050 0.1 820060 0.1 820070 0.1 820080 0.1 820990 0.1 830000 0.1 830010 0.1 830990 0.1 840000 0.1 840010 0.1 840020 0.1 840030 0.1 840040 0.1

Others 840990 0.1 (v) Buds 850000 0.1 Cloves 850010 0.1 Capers 850020 0.1 Others 850990 0.1 (vi) Flower stigma 860000 0.1 Saffron 860010 0.1 Others 860990 0.1 (vii) Aril 870000 0.1 Mace 870010 0.1 Others 870990 0.1 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.1 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0

Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Dalapon Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide)

Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05*

Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide)

(iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02*

Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02*

(c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02*

(vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0 Olives for oil production 402010 0.02* Palm nuts (palmoil kernels) 402020 0.05* Palmfruit 402030 0.05* Kapok 402040 0.05*

402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1*

Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05 as flours or meals other processed products (a) Swine 1011000 0.05 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05 Kidney 1011040 0.05 Edible offal 1011050 0.05 Others 1011990 0.05 (b) Bovine 1012000 0.05 Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.05 Kidney 1012040 0.05 Edible offal 1012050 0.05 Others 1012990 0.05 (c) Sheep 1013000 0.05 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.05 Kidney 1013040 0.05 Edible offal 1013050 0.05

Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine, expressed as daminazide) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)

Others 1013990 0.05 (d) Goat 1014000 0.05 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.05 Kidney 1014040 0.05 Edible offal 1014050 0.05 Others 1014990 0.05 (e) Horses, asses, mules or hinnies 1015000 0.05 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.05 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05 Meat 1016010 0.05 Fat 1016020 0.05 Liver 1016030 0.05 Kidney 1016040 0.05 Edible offal 1016050 0.05 Others 1016990 0.05 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05 Meat 1017010 0.05 Fat 1017020 0.05 Liver 1017030 0.05 Kidney 1017040 0.05 Edible offal 1017050 0.05 Others 1017990 0.05 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02*

Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam) Dazomet (Methylisothiocyanate resulting from the use of dazomet and metam)

Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02*

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0.02* (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02*

Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02*

(d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.02* (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02*

401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02*

Anise 810010 0.02* Black caraway 810020 0.02* Celery seed (Lovage seed) 810030 0.02* Coriander seed 810040 0.02* Cumin seed 810050 0.02* Dill seed 810060 0.02* Fennel seed 810070 0.02* Fenugreek 810080 0.02* Nutmeg 810090 0.02* Others 810990 0.02* (ii) Fruits and berries 820000 0.02* Allspice 820010 0.02* Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0

Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.2 (c) Cane fruit 153000 0 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.5 idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0

Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F) Deltamethrin (cis-deltamethrin) (F)

Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.5 Gooseberries (Including hybrids with other ribes species) 154040 0.2 Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 1 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0 Kiwi 162010 0.2 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05*

Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.3 Peppers (Chilli peppers) 231020 0.2 Aubergines (egg plants) (Pepino) 231030 0.3 Okra, lady's fingers 231040 0.3 Others 231990 0.2 (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.2 Melons (Kiwano ) 233010 0.2 Pumpkins (Winter squash) 233020 0.2 Watermelons 233030 0.2 Others 233990 0.2 (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1 (c) Leafy brassica 243000 0.5 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.5 Others 243990 0.5 (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5

Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5 Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0.5 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.5 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.5 Others 252990 0.5 (c) Vine leaves (grape leaves) 253000 0.5 (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.5 Chervil 256010 0.5 Chives 256020 0.5 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.5 leaves) Parsley 256040 0.5 Sage (Winter savory, summer savory, ) 256050 0.5 Rosemary 256060 0.5 Thyme (Marjoram, oregano) 256070 0.5 Basil (Balm leaves, mint, peppermint) 256080 0.5 Bay leaves (laurel) 256090 0.5 Tarragon (Hyssop) 256100 0.5 Others (Edible flowers ) 256990 0.5 (vi) Legume vegetables (fresh) 260000 0.2 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.2 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.2 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.2 Lentils 260050 0.2 Others 260990 0.2 (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.1 Leek 270060 0.2 Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 1

300010 1 300020 1 300030 1 300040 1 300990 1 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.1 401070 0.05* 401080 0.1 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 1 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 2 500010 2 500020 2 500030 2 500040 2 500050 2 500060 2 500070 2 500080 2 500090 2 500990 2 600000 0 610000 5 620000 2 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05*

632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 5 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05*

Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.5 Fat free of lean meat 1011020 0.5 Liver 1011030 0.03* Kidney 1011040 0.03* Edible offal 1011050 0.5 Others 1011990 0.5 (b) Bovine 1012000 0 Meat 1012010 0.5 Fat 1012020 0.5 Liver 1012030 0.03* Kidney 1012040 0.03* Edible offal 1012050 0.5 Others 1012990 0.5 (c) Sheep 1013000 0 Meat 1013010 0.5 Fat 1013020 0.5 Liver 1013030 0.03* Kidney 1013040 0.03* Edible offal 1013050 0.5 Others 1013990 0.5 (d) Goat 1014000 0 Meat 1014010 0.5 Fat 1014020 0.5 Liver 1014030 0.03* Kidney 1014040 0.03* Edible offal 1014050 0.5 Others 1014990 0.5 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.5 Fat 1015020 0.5 Liver 1015030 0.03* Kidney 1015040 0.03* Edible offal 1015050 0.5 Others 1015990 0.5 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1 Meat 1016010 0.1 Fat 1016020 0.1 Liver 1016030 0.1 Kidney 1016040 0.1 Edible offal 1016050 0.1 Others 1016990 0.1 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.5

Fat 1017020 0.5 Liver 1017030 0.03* Kidney 1017040 0.03* Edible offal 1017050 0.5 Others 1017990 0.5 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05 milk, cheese and curd Cattle 1020010 0.05 Sheep 1020020 0.05 Goat 1020030 0.05 Horse 1020040 0.05 Others 1020990 0.05 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05*

Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham

270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05*

500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1*

Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.1 Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0

Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Desmedipham Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate

Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05*

Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate Diallate

Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05*

Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05*

Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05*

Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0.05*

402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1*

(ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.2* as flours or meals other processed products (a) Swine 1011000 0.2* Meat 1011010 0.2* Fat free of lean meat 1011020 0.2* Liver 1011030 0.2* Kidney 1011040 0.2* Edible offal 1011050 0.2* Others 1011990 0.2* (b) Bovine 1012000 0.2* Meat 1012010 0.2* Fat 1012020 0.2* Liver 1012030 0.2* Kidney 1012040 0.2* Edible offal 1012050 0.2* Others 1012990 0.2* (c) Sheep 1013000 0.2* Meat 1013010 0.2*

Fat 1013020 0.2* Liver 1013030 0.2* Kidney 1013040 0.2* Edible offal 1013050 0.2* Others 1013990 0.2* (d) Goat 1014000 0.2* Meat 1014010 0.2* Fat 1014020 0.2* Liver 1014030 0.2* Kidney 1014040 0.2* Edible offal 1014050 0.2* Others 1014990 0.2* (e) Horses, asses, mules or hinnies 1015000 0.2* Meat 1015010 0.2* Fat 1015020 0.2* Liver 1015030 0.2* Kidney 1015040 0.2* Edible offal 1015050 0.2* Others 1015990 0.2* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.2* Meat 1016010 0.2* Fat 1016020 0.2* Liver 1016030 0.2* Kidney 1016040 0.2* Edible offal 1016050 0.2* Others 1016990 0.2* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.2* Meat 1017010 0.2* Fat 1017020 0.2* Liver 1017030 0.2* Kidney 1017040 0.2* Edible offal 1017050 0.2* Others 1017990 0.2* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.2* milk, cheese and curd Cattle 1020010 0.2* Sheep 1020020 0.2* Goat 1020030 0.2* Horse 1020040 0.2* Others 1020990 0.2* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.2* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.2* Duck 1030020 0.2* Goose 1030030 0.2* Quail 1030040 0.2* Others 1030990 0.2* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01*

Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F)

Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.05 Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.2 Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0

(a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0 Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.3 Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01*

(ii) Bulb vegetables 220000 0 Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.05 Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.05 Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.02 (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0 Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.5 Others 242990 0.01* (c) Leafy brassica 243000 0 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.2 (v) Leaf vegetables & fresh herbs 250000 0.01* (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01*

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02*

401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02*

(v) Carob (st johns bread) 650000 0.02* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.5 8. SPICES 800000 0 (i) Seeds 810000 5 Anise 810010 5 Black caraway 810020 5 Celery seed (Lovage seed) 810030 5 Coriander seed 810040 5 Cumin seed 810050 5 Dill seed 810060 5 Fennel seed 810070 5 Fenugreek 810080 5 Nutmeg 810090 5 Others 810990 5 (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.5 Liquorice 840010 0.5 Ginger 840020 0.5 Turmeric (Curcuma) 840030 0.5 Horseradish 840040 0.5 Others 840990 0.5 (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.1 Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05*

Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01*

Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Diazinon (F) Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba

Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05*

Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba

Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05*

Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.07 (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05*

(d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.1 Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05*

280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.5 500020 0.3 500030 0.5 500040 0.3 500050 0.5 500060 0.3 500070 0.5 500080 0.3 500090 0.5 500990 0.3 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05*

Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.5 Meat 1012010 0.5 Fat 1012020 0.5 Liver 1012030 0.5 Kidney 1012040 0.5 Edible offal 1012050 0.5 Others 1012990 0.5 (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05*

Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dicamba Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil

Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0.5 Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.1 Almonds 120010 0.1 Brazil nuts 120020 0.1 Cashew nuts 120030 0.1 Chestnuts 120040 0.1 Coconuts 120050 0.1 Hazelnuts (Filbert) 120060 0.1 Macadamia 120070 0.1 Pecans 120080 0.1 Pine nuts 120090 0.1 Pistachios 120100 0.1 Walnuts 120110 0.1 Others 120990 0.1 (iii) Pome fruit 130000 0.2 Apples (Crab apple) 130010 0.2 Pears (Oriental pear) 130020 0.2 Quinces 130030 0.2 Medlar 130040 0.2 Loquat 130050 0.2

Others 130990 0.2 (iv) Stone fruit 140000 0.2 Apricots 140010 0.2 Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.2 Others 140990 0.2 (v) Berries & small fruit 150000 0.1 (a) Table and wine grapes 151000 0.1 Table grapes 151010 0.1 Wine grapes 151020 0.1 (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0.1 Blackberries 153010 0.1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Others 153990 0.1 (d) Other small fruit & berries 154000 0.1 Blueberries (Bilberries ) 154010 0.1 Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.1 Gooseberries (Including hybrids with other ribes species) 154040 0.1 Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Others 154990 0.1 (vi) Miscellaneous fruit 160000 0.1 (a) Edible peel 161000 0.1 Dates 161010 0.1 Figs 161020 0.1 Table olives 161030 0.1 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.1 (b) Inedible peel, small 162000 0.1 Kiwi 162010 0.1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Passion fruit 162030 0.1 Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.1 (c) Inedible peel, large 163000 0.1 Avocados 163010 0.1 Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.1 Papaya 163040 0.1 Pomegranate 163050 0.1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1

Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.1 Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1 Soursop (guanabana) 163110 0.1 Others 163990 0.1 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 1 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05*

260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 0.1 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05*

500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.1 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05*

(iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05*

Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlobenil Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p

Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05*

Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p Dichlorprop, incl. Dichlorprop-p

401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.2 500010 0.2 500020 0.2 500030 0.2 500040 0.2 500050 0.2 500060 0.2 500070 0.2 500080 0.2 500090 0.2 500990 0.2 600000 0 610000 0.1 620000 0.05* 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.05* 650000 0.05* 700000 0.1 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05*

Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05*

Dichlorprop, incl. Dichlorprop-p Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos

Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos

401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02*

Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos

633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0.1* 850010 0.1* 850020 0.1* 850990 0.1* 860000 0.1* 860010 0.1* 860990 0.1* 870000 0.1* 870010 0.1* 870990 0.1* 900000 0.01* 900010 0.01* 900020 0.01* 900030 0.01* 900990 0.01*

Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd

Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Dichlorvos Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl)

Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05*

Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl) Diclofop (sum diclofop-methyl and diclofop acid expressed as diclofop-methyl)

Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.1

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.1 Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.1 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1

(c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05*

270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05*

631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05*

Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05 Kidney 1011040 0.05 Edible offal 1011050 0.05 Others 1011990 0.05 (b) Bovine 1012000 0 Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.1 Kidney 1012040 0.1 Edible offal 1012050 0.1 Others 1012990 0.05 (c) Sheep 1013000 0 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.1 Kidney 1013040 0.1 Edible offal 1013050 0.1 Others 1013990 0.05 (d) Goat 1014000 0 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.1 Kidney 1014040 0.1 Edible offal 1014050 0.1 Others 1014990 0.05 (e) Horses, asses, mules or hinnies 1015000 0.05 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.05 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01*

Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.01* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 2 (ii) Tree nuts (shelled or unshelled) 120000 0.1 Almonds 120010 0.1 Brazil nuts 120020 0.1 Cashew nuts 120030 0.1 Chestnuts 120040 0.1 Coconuts 120050 0.1 Hazelnuts (Filbert) 120060 0.1 Macadamia 120070 0.1 Pecans 120080 0.1 Pine nuts 120090 0.1 Pistachios 120100 0.1 Walnuts 120110 0.1 Others 120990 0.1 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.1

Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 2 Loquat 130050 2 Others 130990 2 (iv) Stone fruit 140000 0.1 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1 Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.1 Table grapes 151010 0.1 Wine grapes 151020 0.1 (b) Strawberries 152000 0.3 (c) Cane fruit 153000 0.1 Blackberries 153010 0.1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1 idaeus)) Others 153990 0.1 (d) Other small fruit & berries 154000 0.1 Blueberries (Bilberries ) 154010 0.1 Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.1 Gooseberries (Including hybrids with other ribes species) 154040 0.1 Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Others 154990 0.1 (vi) Miscellaneous fruit 160000 0.1 (a) Edible peel 161000 0.1 Dates 161010 0.1 Figs 161020 0.1 Table olives 161030 0.1 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.1 (b) Inedible peel, small 162000 0.1 Kiwi 162010 0.1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Passion fruit 162030 0.1 Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.1 (c) Inedible peel, large 163000 0.1 Avocados 163010 0.1 Bananas (Dwarf banana, plantain, apple banana) 163020 0.1

Mangoes 163030 0.1 Papaya 163040 0.1 Pomegranate 163050 0.1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.1 Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1 Soursop (guanabana) 163110 0.1 Others 163990 0.1 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.1 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0.1 Beetroot 213010 0.1 Carrots 213020 0.1 Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1 Jerusalem artichokes 213050 0.1 Parsnips 213060 0.1 Parsley root 213070 0.1 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1 Swedes 213100 0.1 Turnips 213110 0.1 Others 213990 0.1 (ii) Bulb vegetables 220000 0 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.2 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.1 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0.3 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.3 Peppers (Chilli peppers) 231020 0.3 Aubergines (egg plants) (Pepino) 231030 0.3 Okra, lady's fingers 231040 0.3 Others 231990 0.3 (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.3 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.3 Others 232990 0.3 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.1

Pumpkins (Winter squash) 233020 0.3 Watermelons 233030 0.01* Others 233990 0.3 (d) Sweet corn 234000 0.3 (e) Other fruiting vegetables 239000 0.3 (iv) Brassica vegetables 240000 0.1 (a) Flowering brassica 241000 0.1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Cauliflower 241020 0.1 Others 241990 0.1 (b) Head brassica 242000 0.1 Brussels sprouts 242010 0.1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Others 242990 0.1 (c) Leafy brassica 243000 0.1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Others 243990 0.1 (d) Kohlrabi 244000 0.1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 3 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1 Cress 251040 3 Land cress 251050 3 Rocket, Rucola (Wild rocket) 251060 3 Red mustard 251070 3 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 3 up to 8 true leaf stage)) Others 251990 0.1 (b) Spinach & similar (leaves) 252000 0.1 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1 Others 252990 0.1 (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.05 (e) Witloof 255000 0.1 (f) Herbs 256000 0.1 Chervil 256010 0.1 Chives 256020 0.1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Parsley 256040 0.1 Sage (Winter savory, summer savory, ) 256050 0.1 Rosemary 256060 0.1 Thyme (Marjoram, oregano) 256070 0.1 Basil (Balm leaves, mint, peppermint) 256080 0.1 Bay leaves (laurel) 256090 0.1 Tarragon (Hyssop) 256100 0.1 Others (Edible flowers ) 256990 0.1 (vi) Legume vegetables (fresh) 260000 2 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 2

260020 2 260030 2 260040 2 260050 2 260990 2 270000 0.1 270010 0.1 270020 0.1 270030 0.1 270040 0.1 270050 0.1 270060 0.1 270070 0.1 270080 0.1 270090 0.1 270990 0.1 280000 0.1 280010 0.1 280020 0.1 280990 0.1 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01*

500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01* 810070 0.01* 810080 0.01* 810090 0.01* 810990 0.01* 820000 0.01* 820010 0.01* 820020 0.01* 820030 0.01* 820040 0.01* 820050 0.01*

Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.1 Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01*

Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicloran Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F)

Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 2 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 2 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 2 Lemons (Citron, lemon) 110030 2 Limes 110040 2 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 2 Others 110990 2 (ii) Tree nuts (shelled or unshelled) 120000 0.05*

Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F)

Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 2 Table grapes 151010 2 Wine grapes 151020 2 (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02*

Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02*

(iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.5 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.5 (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.5 (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02*

(f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.05 Peanuts 401020 0.05 Poppy seed 401030 0.05 Sesame seed 401040 0.05 Sunflower seed 401050 0.05 Rape seed (Bird rapeseed, turnip rape) 401060 0.05 Soya bean 401070 0.05 Mustard seed 401080 0.05 Cotton seed 401090 0.1

401100 0.05 401110 0.05 401120 0.05 401130 0.05 401140 0.05 401150 0.05 401990 0.05 402000 0 402010 0.02* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0 610000 20 620000 0.05* 630000 0.5 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.5 640000 0.05* 650000 0.05* 700000 50 800000 0 810000 0.05* 810010 0.05* 810020 0.05*

Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.1 Allspice 820010 0.1 Anise pepper (Japan pepper) 820020 0.1 Caraway 820030 0.1 Cardamom 820040 0.1 Juniper berries 820050 0.1 Pepper, black and white (Long pepper, pink pepper) 820060 0.1 Vanilla pods 820070 0.1 Tamarind 820080 0.1 Others 820990 0.1 (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.1 Liquorice 840010 0.1 Ginger 840020 0.1 Turmeric (Curcuma) 840030 0.1 Horseradish 840040 0.1 Others 840990 0.1 (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.5

Meat 1012010 0.5 Fat 1012020 0.5 Liver 1012030 0.5 Kidney 1012040 0.5 Edible offal 1012050 0.5 Others 1012990 0.5 (c) Sheep 1013000 0.5 Meat 1013010 0.5 Fat 1013020 0.5 Liver 1013030 0.5 Kidney 1013040 0.5 Edible offal 1013050 0.5 Others 1013990 0.5 (d) Goat 1014000 0.5 Meat 1014010 0.5 Fat 1014020 0.5 Liver 1014030 0.5 Kidney 1014040 0.5 Edible offal 1014050 0.5 Others 1014990 0.5 (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1 Meat 1016010 0.1 Fat 1016020 0.1 Liver 1016030 0.1 Kidney 1016040 0.1 Edible offal 1016050 0.1 Others 1016990 0.1 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02 milk, cheese and curd Cattle 1020010 0.02 Sheep 1020020 0.02 Goat 1020030 0.02 Horse 1020040 0.02 Others 1020990 0.02 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05*

Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Dicofol (sum of p, p´ and o,p´ isomers) (F) Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb

Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 1 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 0.5 (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05*

Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb

Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05*

Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.2 Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.2 Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.5 Others 231990 0.5 (b) Cucurbits - edible peel 232000 0.5 Cucumbers 232010 0.5 Gherkins 232020 0.5 Courgettes (Summer squash, marrow (patisson)) 232030 0.5 Others 232990 0.5 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.5 Lamb´s lettuce (Italian cornsalad) 251010 0.5 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.5 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.5

Cress 251040 0.5 Land cress 251050 0.5 Rocket, Rucola (Wild rocket) 251060 0.5 Red mustard 251070 0.5 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.5 up to 8 true leaf stage)) Others 251990 0.5 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.5 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05*

Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Diethofencarb Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole

Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.5 Pears (Oriental pear) 130020 0.5 Quinces 130030 0.2 Medlar 130040 0.5 Loquat 130050 0.5 Others 130990 0.2 (iv) Stone fruit 140000 0 Apricots 140010 0.5 Cherries (sweet cherries, sour cherries ) 140020 0.3 Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 0.5

Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole

Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0 Blackberries 153010 0.3 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.3 idaeus)) Others 153990 0.1 (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.1 Cranberries (Cowberries (red bilberries)) 154020 0.1 Currants (red, black and white) 154030 0.2 Gooseberries (Including hybrids with other ribes species) 154040 0.1 Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1 other treeberries) Others 154990 0.1 (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.1 Figs 161020 0.1 Table olives 161030 2 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1 Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.1 (b) Inedible peel, small 162000 0.1 Kiwi 162010 0.1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Passion fruit 162030 0.1 Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.1 (c) Inedible peel, large 163000 0.1 Avocados 163010 0.1 Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Mangoes 163030 0.1 Papaya 163040 0.1 Pomegranate 163050 0.1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.1 Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1 Soursop (guanabana) 163110 0.1 Others 163990 0.1

2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.1 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.1 Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Arrowroot 212040 0.1 Others 212990 0.1 (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.2 Carrots 213020 0.3 Celeriac 213030 2 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.2 Jerusalem artichokes 213050 0.1 Parsnips 213060 0.3 Parsley root 213070 0.2 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.2 Swedes 213100 0.4 Turnips 213110 0.4 Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.1 Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 2 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.1 Cucumbers 232010 0.1 Gherkins 232020 0.1 Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Others 232990 0.1 (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.2 Cauliflower 241020 0.2 Others 241990 0.05*

(b) Head brassica 242000 0.2 Brussels sprouts 242010 0.2 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.2 Others 242990 0.2 (c) Leafy brassica 243000 2 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 2 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 2 Others 243990 2 (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 3 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 2 Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 2 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 2 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.5 (e) Witloof 255000 0.05* (f) Herbs 256000 0 Chervil 256010 10 Chives 256020 2 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 10 leaves) Parsley 256040 10 Sage (Winter savory, summer savory, ) 256050 2 Rosemary 256060 2 Thyme (Marjoram, oregano) 256070 2 Basil (Balm leaves, mint, peppermint) 256080 2 Bay leaves (laurel) 256090 2 Tarragon (Hyssop) 256100 2 Others (Edible flowers ) 256990 2 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.3 Celery 270030 5 Fennel 270040 5

270050 0.05* 270060 0.5 270070 0.3 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0 300010 0.05* 300020 0.05* 300030 0.1 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.2 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.5 401070 0.05* 401080 0.2 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 2 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.1 500080 0.05* 500090 0.1 500990 0.05*

600000 0 610000 0.05* 620000 0.05* 630000 20 631000 20 631010 20 631020 20 631030 20 631040 20 631050 20 631990 20 632000 20 632010 20 632020 20 632030 20 632990 20 633000 20 633010 20 633020 20 633990 20 639000 20 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.3 810000 0.3 810010 0.3 810020 0.3 810030 0.3 810040 0.3 810050 0.3 810060 0.3 810070 0.3 810080 0.3 810090 0.3 810990 0.3 820000 0.3 820010 0.3 820020 0.3 820030 0.3 820040 0.3 820050 0.3 820060 0.3 820070 0.3 820080 0.3 820990 0.3 830000 0.3 830010 0.3 830990 0.3 840000 0.3 840010 0.3 840020 0.3

Turmeric (Curcuma) 840030 0.3 Horseradish 840040 0.3 Others 840990 0.3 (v) Buds 850000 0.3 Cloves 850010 0.3 Capers 850020 0.3 Others 850990 0.3 (vi) Flower stigma 860000 0.3 Saffron 860010 0.3 Others 860990 0.3 (vii) Aril 870000 0.3 Mace 870010 0.3 Others 870990 0.3 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.2 Sugar cane 900020 0.05* Chicory roots 900030 0.1 Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.02* Fat free of lean meat 1011020 0.05 Liver 1011030 0.2 Kidney 1011040 0.05 Edible offal 1011050 0.1 Others 1011990 0.1 (b) Bovine 1012000 0 Meat 1012010 0.02* Fat 1012020 0.05 Liver 1012030 0.2 Kidney 1012040 0.05 Edible offal 1012050 0.1 Others 1012990 0.1 (c) Sheep 1013000 0 Meat 1013010 0.02* Fat 1013020 0.05 Liver 1013030 0.2 Kidney 1013040 0.05 Edible offal 1013050 0.1 Others 1013990 0.1 (d) Goat 1014000 0 Meat 1014010 0.02* Fat 1014020 0.05 Liver 1014030 0.2 Kidney 1014040 0.05 Edible offal 1014050 0.1 Others 1014990 0.1 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.02* Fat 1015020 0.05 Liver 1015030 0.2

Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Difenoconazole Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R)

Kidney 1015040 0.05 Edible offal 1015050 0.1 Others 1015990 0.1 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.1 Meat 1016010 0.1 Fat 1016020 0.1 Liver 1016030 0.1 Kidney 1016040 0.1 Edible offal 1016050 0.1 Others 1016990 0.1 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.1 Meat 1017010 0.1 Fat 1017020 0.1 Liver 1017030 0.1 Kidney 1017040 0.1 Edible offal 1017050 0.1 Others 1017990 0.1 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1 Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.1 Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 1 Pistachios 120100 0.05*

Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R)

Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 5 Apples (Crab apple) 130010 5 Pears (Oriental pear) 130020 5 Quinces 130030 5 Medlar 130040 5 Loquat 130050 5 Others 130990 5 (iv) Stone fruit 140000 0 Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 0.5 Peaches (Nectarines and similar hybrids) 140030 1 Plums (Damson, greengage, mirabelle, sloe) 140040 1 Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 1 Table grapes 151010 1 Wine grapes 151020 1 (b) Strawberries 152000 2 (c) Cane fruit 153000 2 Blackberries 153010 2 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 2 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x2idaeus)) Others 153990 2 (d) Other small fruit & berries 154000 2 Blueberries (Bilberries ) 154010 2 Cranberries (Cowberries (red bilberries)) 154020 2 Currants (red, black and white) 154030 2 Gooseberries (Including hybrids with other ribes species) 154040 2 Rose hips 154050 2 Mulberries (arbutus berry) 154060 2 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 2 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and2other treeberries) Others 154990 2 (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05*

Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 1 Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05*

Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 1 (a) Flowering brassica 241000 1 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 1 Cauliflower 241020 1 Others 241990 1 (b) Head brassica 242000 1 Brussels sprouts 242010 1 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 1 Others 242990 1 (c) Leafy brassica 243000 1 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 1 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 1 Others 243990 1 (d) Kohlrabi 244000 1 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.2 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.2 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.2 Cress 251040 0.2 Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.2 Red mustard 251070 0.2 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.2 up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.2 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.2 (e) Witloof 255000 0.05* (f) Herbs 256000 0.2 Chervil 256010 0.2 Chives 256020 0.2 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.2 leaves) Parsley 256040 0.2 Sage (Winter savory, summer savory, ) 256050 0.2 Rosemary 256060 0.2 Thyme (Marjoram, oregano) 256070 0.2 Basil (Balm leaves, mint, peppermint) 256080 0.2 Bay leaves (laurel) 256090 0.2

Tarragon (Hyssop) 256100 0.2 Others (Edible flowers ) 256990 0.2 (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 2 Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 2 Wild (Chanterelle, Truffle, Morel, Cep) 280020 2 Others 280990 2 (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05* Borage 401120 0.05* Gold of pleasure 401130 0.05* Hempseed 401140 0.05* Castor bean 401150 0.05* Others 401990 0.05* (ii) Oilfruits 402000 0.05* Olives for oil production 402010 0.05* Palm nuts (palmoil kernels) 402020 0.05*

402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.1 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.1 500060 0.05* 500070 0.1 500080 0.05* 500090 0.1 500990 0.05* 600000 0 610000 0.1 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.2 810000 0.2 810010 0.2 810020 0.2 810030 0.2 810040 0.2 810050 0.2 810060 0.2 810070 0.2 810080 0.2 810090 0.2 810990 0.2 820000 0.2 820010 0.2

Anise pepper (Japan pepper) 820020 0.2 Caraway 820030 0.2 Cardamom 820040 0.2 Juniper berries 820050 0.2 Pepper, black and white (Long pepper, pink pepper) 820060 0.2 Vanilla pods 820070 0.2 Tamarind 820080 0.2 Others 820990 0.2 (iii) Bark 830000 0.2 Cinnamon (Cassia ) 830010 0.2 Others 830990 0.2 (iv) Roots or rhizome 840000 0.2 Liquorice 840010 0.2 Ginger 840020 0.2 Turmeric (Curcuma) 840030 0.2 Horseradish 840040 0.2 Others 840990 0.2 (v) Buds 850000 0.2 Cloves 850010 0.2 Capers 850020 0.2 Others 850990 0.2 (vi) Flower stigma 860000 0.2 Saffron 860010 0.2 Others 860990 0.2 (vii) Aril 870000 0.2 Mace 870010 0.2 Others 870990 0.2 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.1 Meat 1011010 0.1 Fat free of lean meat 1011020 0.1 Liver 1011030 0.1 Kidney 1011040 0.1 Edible offal 1011050 0.1 Others 1011990 0.1 (b) Bovine 1012000 0.1 Meat 1012010 0.1 Fat 1012020 0.1 Liver 1012030 0.1 Kidney 1012040 0.1 Edible offal 1012050 0.1 Others 1012990 0.1 (c) Sheep 1013000 0.1 Meat 1013010 0.1 Fat 1013020 0.1 Liver 1013030 0.1

Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflubenzuron (F) (R) Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican

Kidney 1013040 0.1 Edible offal 1013050 0.1 Others 1013990 0.1 (d) Goat 1014000 0.1 Meat 1014010 0.1 Fat 1014020 0.1 Liver 1014030 0.1 Kidney 1014040 0.1 Edible offal 1014050 0.1 Others 1014990 0.1 (e) Horses, asses, mules or hinnies 1015000 0.1 Meat 1015010 0.1 Fat 1015020 0.1 Liver 1015030 0.1 Kidney 1015040 0.1 Edible offal 1015050 0.1 Others 1015990 0.1 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05*

Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican

401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05*

8. SPICES 800000 0 (i) Seeds 810000 0 Anise 810010 0 Black caraway 810020 0 Celery seed (Lovage seed) 810030 0 Coriander seed 810040 0 Cumin seed 810050 0 Dill seed 810060 0 Fennel seed 810070 0 Fenugreek 810080 0 Nutmeg 810090 0 Others 810990 0 (ii) Fruits and berries 820000 0 Allspice 820010 0 Anise pepper (Japan pepper) 820020 0 Caraway 820030 0 Cardamom 820040 0 Juniper berries 820050 0 Pepper, black and white (Long pepper, pink pepper) 820060 0 Vanilla pods 820070 0 Tamarind 820080 0 Others 820990 0 (iii) Bark 830000 0 Cinnamon (Cassia ) 830010 0 Others 830990 0 (iv) Roots or rhizome 840000 0 Liquorice 840010 0 Ginger 840020 0 Turmeric (Curcuma) 840030 0 Horseradish 840040 0 Others 840990 0 (v) Buds 850000 0 Cloves 850010 0 Capers 850020 0 Others 850990 0 (vi) Flower stigma 860000 0 Saffron 860010 0 Others 860990 0 (vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05*

Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Diflufenican Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor

Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus))

Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor Dimethachlor

290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.5 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0 402020 0 402030 0 402040 0 402990 0 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02*

631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0 810000 0 810010 0 810020 0 810030 0 810040 0 810050 0 810060 0 810070 0 810080 0 810090 0 810990 0 820000 0 820010 0 820020 0 820030 0 820040 0 820050 0 820060 0 820070 0 820080 0 820990 0 830000 0 830010 0 830990 0 840000 0 840010 0 840020 0 840030 0 840040 0 840990 0 850000 0 850010 0 850020 0 850990 0 860000 0 860010 0 860990 0

(vii) Aril 870000 0 Mace 870010 0 Others 870990 0 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02*

Dimethachlor (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Dimethachlor Meat 1017010 0.02* Dimethachlor Fat 1017020 0.02* Dimethachlor Liver 1017030 0.02* Dimethachlor Kidney 1017040 0.02* Dimethachlor Edible offal 1017050 0.02* Dimethachlor Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Dimethachlor Dimethachlor Cattle 1020010 0.02* Dimethachlor Sheep 1020020 0.02* Dimethachlor Goat 1020030 0.02* Dimethachlor Horse 1020040 0.02* Dimethachlor Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Dimethachlor Dimethachlor Chicken 1030010 0.02* Dimethachlor Duck 1030020 0.02* Dimethachlor Goose 1030030 0.02* Dimethachlor Quail 1030040 0.02* Dimethachlor Others 1030990 0.02* Dimethachlor (iv) Honey (Royal jelly, pollen) 1040000 0 Dimethachlor (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Dimethachlor (vi) Snails 1060000 0 Dimethachlor (vii) Other terrestrial animal products 1070000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Citrus fruit 110000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lemons (Citron, lemon) 110030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Limes 110040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 110990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Tree nuts (shelled or unshelled) 120000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Almonds 120010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Brazil nuts 120020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cashew nuts 120030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chestnuts 120040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Coconuts 120050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Hazelnuts (Filbert) 120060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Macadamia 120070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pecans 120080 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pine nuts 120090 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pistachios 120100 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Walnuts 120110 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 120990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iii) Pome fruit 130000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Apples (Crab apple) 130010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pears (Oriental pear) 130020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Quinces 130030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Medlar 130040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Loquat 130050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 130990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iv) Stone fruit 140000 0.01*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Apricots 140010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cherries (sweet cherries, sour cherries ) 140020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peaches (Nectarines and similar hybrids) 140030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 140990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (v) Berries & small fruit 150000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Table and wine grapes 151000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Table grapes 151010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Wine grapes 151020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Strawberries 152000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Cane fruit 153000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Blackberries 153010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 153990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Other small fruit & berries 154000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Blueberries (Bilberries ) 154010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cranberries (Cowberries (red bilberries)) 154020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Currants (red, black and white) 154030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Gooseberries (Including hybrids with other ribes species) 154040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rose hips 154050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Mulberries (arbutus berry) 154060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 154990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vi) Miscellaneous fruit 160000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Edible peel 161000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Dates 161010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Figs 161020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Table olives 161030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Carambola (Bilimbi) 161050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Persimmon 161060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 161990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Inedible peel, small 162000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kiwi 162010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Passion fruit 162030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Prickly pear (cactus fruit) 162040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Star apple 162050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 162990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Inedible peel, large 163000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Avocados 163010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Mangoes 163030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Papaya 163040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pomegranate 163050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pineapples 163080 0.01*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Bread fruit (Jackfruit) 163090 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Durian 163100 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Soursop (guanabana) 163110 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 163990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 2. VEGETABLES FRESH OR FROZEN 200000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Root and tuber vegetables 210000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Potatoes 211000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Tropical root and tuber vegetables 212000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sweet potatoes 212020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Arrowroot 212040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 212990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Other root and tuber vegetables except sugar beet 213000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Beetroot 213010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Carrots 213020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Celeriac 213030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Jerusalem artichokes 213050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Parsnips 213060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Parsley root 213070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Swedes 213100 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Turnips 213110 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 213990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Bulb vegetables 220000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Garlic 220010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Onions (Silverskin onions) 220020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Shallots 220030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Spring onions (Welsh onion and similar varieties) 220040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 220990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iii) Fruiting vegetables 230000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Solanacea 231000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peppers (Chilli peppers) 231020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Aubergines (egg plants) (Pepino) 231030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Okra, lady's fingers 231040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 231990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Cucurbits - edible peel 232000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cucumbers 232010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Gherkins 232020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 232990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Cucurbits-inedible peel 233000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Melons (Kiwano ) 233010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pumpkins (Winter squash) 233020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Watermelons 233030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 233990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Sweet corn 234000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (e) Other fruiting vegetables 239000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iv) Brassica vegetables 240000 0.01*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Flowering brassica 241000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cauliflower 241020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 241990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Head brassica 242000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Brussels sprouts 242010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 242990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Leafy brassica 243000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 243990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Kohlrabi 244000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (v) Leaf vegetables & fresh herbs 250000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lamb´s lettuce (Italian cornsalad) 251010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cress 251040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Land cress 251050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rocket, Rucola (Wild rocket) 251060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Red mustard 251070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 251990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Spinach & similar (leaves) 252000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 252990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Vine leaves (grape leaves) 253000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Water cress 254000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (e) Witloof 255000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (f) Herbs 256000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chervil 256010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chives 256020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Parsley 256040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sage (Winter savory, summer savory, ) 256050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rosemary 256060 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Thyme (Marjoram, oregano) 256070 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Basil (Balm leaves, mint, peppermint) 256080 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Bay leaves (laurel) 256090 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Tarragon (Hyssop) 256100 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others (Edible flowers ) 256990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vi) Legume vegetables (fresh) 260000 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lentils 260050 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 260990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vii) Stem vegetables (fresh) 270000 0.01*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Asparagus Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cardoons Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Celery Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fennel Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Globe artichokes Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Leek Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rhubarb Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Bamboo shoots Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Palm hearts Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (viii) Fungi Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Wild (Chanterelle, Truffle, Morel, Cep) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ix) Sea weeds Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 3. PULSES, DRY Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lentils Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peas (Chickpeas, field peas, chickling vetch) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lupins Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 4. OILSEEDS AND OILFRUITS Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Oilseeds Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Linseed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Peanuts Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Poppy seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sesame seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sunflower seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rape seed (Bird rapeseed, turnip rape) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Soya bean Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Mustard seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cotton seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pumpkin seeds (Other seeds of cucurbitacea) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Safflower Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Borage Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Gold of pleasure Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Hempseed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Castor bean Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Oilfruits Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Olives for oil production Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Palm nuts (palmoil kernels) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Palmfruit Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kapok Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 5. CEREALS Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Barley Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Buckwheat (Amaranthus, quinoa) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Maize Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Millet (Foxtail millet, teff) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Oats Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rice

270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0.02* 401010 0.02* 401020 0.02* 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0 402010 0.01* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rye Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sorghum Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Wheat (Spelt, triticale ) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Coffee beans Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iii) Herbal infusions (dried) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Flowers Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Camomille flowers Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Hybiscus flowers Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rose petals Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Jasmine flowers (Elderflowers (Sambucus nigra) ) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Lime (linden) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Leaves Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Strawberry leaves Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Rooibos leaves (Ginkgo leaves) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Maté Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Roots Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Valerian root Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Ginseng root Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Other herbal infusions Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iv) Cocoa (fermented beans) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (v) Carob (st johns bread) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 7. HOPS (dried) , including hop pellets and unconcentrated powder Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 8. SPICES Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Seeds Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Anise Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Black caraway Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Celery seed (Lovage seed) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Coriander seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cumin seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Dill seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fennel seed Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fenugreek Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Nutmeg Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Fruits and berries Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Allspice Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Anise pepper (Japan pepper) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Caraway Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cardamom Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Juniper berries Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Pepper, black and white (Long pepper, pink pepper) Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Vanilla pods Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Tamarind Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iii) Bark Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cinnamon (Cassia )

500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02*

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 830990 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iv) Roots or rhizome 840000 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liquorice 840010 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Ginger 840020 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Turmeric (Curcuma) 840030 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Horseradish 840040 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 840990 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (v) Buds 850000 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cloves 850010 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Capers 850020 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 850990 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vi) Flower stigma 860000 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Saffron 860010 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 860990 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vii) Aril 870000 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Mace 870010 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 870990 0.02* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 9. SUGAR PLANTS 900000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sugar beet (root) 900010 0.02 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sugar cane 900020 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chicory roots 900030 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 900990 0.01* Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (a) Swine 1011000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1011010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat free of lean meat 1011020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1011030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1011040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1011050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1011990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (b) Bovine 1012000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1012010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1012020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1012030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1012040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1012050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1012990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (c) Sheep 1013000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1013010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1013020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1013030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1013040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1013050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1013990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (d) Goat 1014000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1014010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1014020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1014030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1014040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1014050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1014990 0

Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (e) Horses, asses, mules or hinnies 1015000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1015010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1015020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1015030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1015040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1015050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1015990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1016010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1016020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1016030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1016040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1016050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1016990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Meat 1017010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Fat 1017020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Liver 1017030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Kidney 1017040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Edible offal 1017050 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1017990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Cattle 1020010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Sheep 1020020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Goat 1020030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Horse 1020040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1020990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Chicken 1030010 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Duck 1030020 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Goose 1030030 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Quail 1030040 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) Others 1030990 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (iv) Honey (Royal jelly, pollen) 1040000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vi) Snails 1060000 0 Dimethenamid–p (dimethenamid-p including other mixtures of constituent isomers (sum of isomers)) (vii) Other terrestrial animal products 1070000 0 Dimethipin 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.1* Dimethipin (i) Citrus fruit 110000 0.1* Dimethipin Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1* Dimethipin Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1* Dimethipin Lemons (Citron, lemon) 110030 0.1* Dimethipin Limes 110040 0.1* Dimethipin Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1* Dimethipin Others 110990 0.1* Dimethipin (ii) Tree nuts (shelled or unshelled) 120000 0.1* Dimethipin Almonds 120010 0.1* Dimethipin Brazil nuts 120020 0.1* Dimethipin Cashew nuts 120030 0.1* Dimethipin Chestnuts 120040 0.1* Dimethipin Coconuts 120050 0.1* Dimethipin Hazelnuts (Filbert) 120060 0.1*

Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin Dimethipin

Rosemary 256060 0.1* Thyme (Marjoram, oregano) 256070 0.1* Basil (Balm leaves, mint, peppermint) 256080 0.1* Bay leaves (laurel) 256090 0.1* Tarragon (Hyssop) 256100 0.1* Others (Edible flowers ) 256990 0.1* (vi) Legume vegetables (fresh) 260000 0.1* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1* Lentils 260050 0.1* Others 260990 0.1* (vii) Stem vegetables (fresh) 270000 0.1* Asparagus 270010 0.1* Cardoons 270020 0.1* Celery 270030 0.1* Fennel 270040 0.1* Globe artichokes 270050 0.1* Leek 270060 0.1* Rhubarb 270070 0.1* Bamboo shoots 270080 0.1* Palm hearts 270090 0.1* Others 270990 0.1* (viii) Fungi 280000 0.1* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.1* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.1* Others 280990 0.1* (ix) Sea weeds 290000 0.1* 3. PULSES, DRY 300000 0.1* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.1* Lentils 300020 0.1* Peas (Chickpeas, field peas, chickling vetch) 300030 0.1* Lupins 300040 0.1* Others 300990 0.1* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 1 Rape seed (Bird rapeseed, turnip rape) 401060 0.2 Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 1 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1*

Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.1* Sugar beet (root) 900010 0.1* Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0

(c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0

Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Dimethoate (sum of dimethoate and omethoate expressed as dimethoate)

(i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0 Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.2 Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries)

Others 154990 0.02* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 2 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.1 Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02*

Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0 Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 2 Others 220990 0.02* (iii) Fruiting vegetables 230000 0.02* (a) Solanacea 231000 0.02* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02*

401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0 402010 2 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.05 500080 0.02* 500090 0.05 500990 0.02* 600000 0 610000 0.05* 620000 0.05* 630000 0 631000 0 631010 1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0 632010 0.1 632020 0.1 632030 0.1 632990 1 633000 0.1 633010 0.1 633020 0.1 633990 0.1

(d) Other herbal infusions 639000 0.05* (iv) Cocoa (fermented beans) 640000 0.05* (v) Carob (st johns bread) 650000 0.05* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.05* 8. SPICES 800000 0 (i) Seeds 810000 5 Anise 810010 5 Black caraway 810020 5 Celery seed (Lovage seed) 810030 5 Coriander seed 810040 5 Cumin seed 810050 5 Dill seed 810060 5 Fennel seed 810070 5 Fenugreek 810080 5 Nutmeg 810090 5 Others 810990 5 (ii) Fruits and berries 820000 0.5 Allspice 820010 0.5 Anise pepper (Japan pepper) 820020 0.5 Caraway 820030 0.5 Cardamom 820040 0.5 Juniper berries 820050 0.5 Pepper, black and white (Long pepper, pink pepper) 820060 0.5 Vanilla pods 820070 0.5 Tamarind 820080 0.5 Others 820990 0.5 (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.1 Liquorice 840010 0.1 Ginger 840020 0.1 Turmeric (Curcuma) 840030 0.1 Horseradish 840040 0.1 Others 840990 0.1 (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 1 Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products

(a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0

Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 3 Table grapes 151010 3 Wine grapes 151020 3 (b) Strawberries 152000 0.05*

Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph

(c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05*

Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 1 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0 Garlic 220010 0.1 Onions (Silverskin onions) 220020 0.1 Shallots 220030 0.1 Spring onions (Welsh onion and similar varieties) 220040 0.3 Others 220990 0.1 (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.5 Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 1 Cucumbers 232010 1 Gherkins 232020 1 Courgettes (Summer squash, marrow (patisson)) 232030 1 Others 232990 1 (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 1 Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* )

Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 10 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 1 Cress 251040 1 Land cress 251050 1 Rocket, Rucola (Wild rocket) 251060 10 Red mustard 251070 1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 1 up to 8 true leaf stage)) Others 251990 1 (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 10 (d) Water cress 254000 10 (e) Witloof 255000 10 (f) Herbs 256000 10 Chervil 256010 10 Chives 256020 10 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 10 leaves) Parsley 256040 10 Sage (Winter savory, summer savory, ) 256050 10 Rosemary 256060 10 Thyme (Marjoram, oregano) 256070 10 Basil (Balm leaves, mint, peppermint) 256080 10 Bay leaves (laurel) 256090 10 Tarragon (Hyssop) 256100 10 Others (Edible flowers ) 256990 10 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 1.5 Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05*

280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05*

631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 50 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05*

Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05*

Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimethomorph Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin

Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.01* Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01*

Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin

Medlar 130040 0.01* Loquat 130050 0.01* Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0.01* (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01*

Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0.01* (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0.01* (a) Solanacea 231000 0.01* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01*

260040 0.01* 260050 0.01* 260990 0.01* 270000 0.01* 270010 0.01* 270020 0.01* 270030 0.01* 270040 0.01* 270050 0.01* 270060 0.01* 270070 0.01* 270080 0.01* 270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0 401000 0 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.05 401060 0.05 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.1 500020 0.01*

500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.05 500080 0.01* 500090 0.1 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01* 810050 0.01* 810060 0.01* 810070 0.01* 810080 0.01* 810090 0.01* 810990 0.01* 820000 0.01* 820010 0.01* 820020 0.01* 820030 0.01* 820040 0.01* 820050 0.01* 820060 0.01* 820070 0.01*

Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05*

Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Dimoxystrobin Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole

Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05*

Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole Diniconazole

Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.1 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.1 Medlar 130040 0.1 Loquat 130050 0.1 Others 130990 0.1 (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.1 Peaches (Nectarines and similar hybrids) 140030 0.2 Plums (Damson, greengage, mirabelle, sloe) 140040 0.1 Others 140990 0.1 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2 Table grapes 151010 0.2 Wine grapes 151020 0.2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), )

Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05*

Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05* Mustard seed 401080 0.05* Cotton seed 401090 0.05* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.05* Safflower 401110 0.05*

401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.1 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05*

Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05*

Diniconazole Diniconazole Diniconazole Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F)

(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.05* Wine grapes 151020 1 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05*

Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F) Dinocap (sum of dinocap isomers and their corresponding phenols expressed as dinocap) (F)

Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05*

Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05*

Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05*

300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1*

Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05 (vi) Snails 1060000 0.05 (vii) Other terrestrial animal products 1070000 0.05 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05*

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270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.1* 610000 0.1*

620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1*

Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01*

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Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05*

Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb

Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05*

(c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05*

402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1*

Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05*

Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dinoterb Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion

Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05*

Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion

Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05*

(d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0.05* (i) Oilseeds 401000 0.05* Linseed 401010 0.05* Peanuts 401020 0.05* Poppy seed 401030 0.05* Sesame seed 401040 0.05* Sunflower seed 401050 0.05* Rape seed (Bird rapeseed, turnip rape) 401060 0.05* Soya bean 401070 0.05*

401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1*

Anise 810010 0.1* Black caraway 810020 0.1* Celery seed (Lovage seed) 810030 0.1* Coriander seed 810040 0.1* Cumin seed 810050 0.1* Dill seed 810060 0.1* Fennel seed 810070 0.1* Fenugreek 810080 0.1* Nutmeg 810090 0.1* Others 810990 0.1* (ii) Fruits and berries 820000 0.1* Allspice 820010 0.1* Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05*

Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Dioxathion Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine

Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 5 Pears (Oriental pear) 130020 10 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05*

Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine

Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0.05* (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05*

Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05*

300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05*

632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05*

Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0

Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diphenylamine Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat

Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05*

Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat Diquat

270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.2 300010 0.2 300020 0.2 300030 0.2 300040 0.2 300990 0.2 400000 0 401000 0 401010 5 401020 0.1* 401030 0.1* 401040 0.1* 401050 1 401060 2 401070 0.2 401080 0.5 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.5 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 10 500020 0.05* 500030 1 500040 1 500050 2 500060 0.05* 500070 0.05* 500080 0.05*

Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05*

Diquat Fat 1015020 0.05* Diquat Liver 1015030 0.05* Diquat Kidney 1015040 0.05* Diquat Edible offal 1015050 0.05* Diquat Others 1015990 0.05* Diquat (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Diquat Meat 1016010 0.05* Diquat Fat 1016020 0.05* Diquat Liver 1016030 0.05* Diquat Kidney 1016040 0.05* Diquat Edible offal 1016050 0.05* Diquat Others 1016990 0.05* Diquat (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Diquat Meat 1017010 0.05* Diquat Fat 1017020 0.05* Diquat Liver 1017030 0.05* Diquat Kidney 1017040 0.05* Diquat Edible offal 1017050 0.05* Diquat Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Diquat Diquat Cattle 1020010 0.05* Diquat Sheep 1020020 0.05* Diquat Goat 1020030 0.05* Diquat Horse 1020040 0.05* Diquat Others 1020990 0.05* Diquat (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Diquat Chicken 1030010 0.05* Diquat Duck 1030020 0.05* Diquat Goose 1030030 0.05* Diquat Quail 1030040 0.05* Diquat Others 1030990 0.05* Diquat (iv) Honey (Royal jelly, pollen) 1040000 0 Diquat (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Diquat (vi) Snails 1060000 0 Diquat (vii) Other terrestrial animal products 1070000 0 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Citrus fruit 110000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lemons (Citron, lemon) 110030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Limes 110040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 110990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Tree nuts (shelled or unshelled) 120000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Almonds 120010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Brazil nuts 120020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cashew nuts 120030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chestnuts 120040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Coconuts 120050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Hazelnuts (Filbert) 120060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Macadamia 120070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pecans 120080 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pine nuts 120090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pistachios 120100 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Walnuts 120110 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 120990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iii) Pome fruit 130000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Apples (Crab apple) 130010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pears (Oriental pear) 130020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Quinces 130030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Medlar 130040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Loquat 130050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 130990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iv) Stone fruit 140000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Apricots 140010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cherries (sweet cherries, sour cherries ) 140020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peaches (Nectarines and similar hybrids) 140030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 140990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(v) Berries & small fruit 150000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Table and wine grapes 151000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Table grapes 151010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Wine grapes 151020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Strawberries 152000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Cane fruit 153000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Blackberries 153010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 153990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Other small fruit & berries 154000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Blueberries (Bilberries ) 154010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cranberries (Cowberries (red bilberries)) 154020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Currants (red, black and white) 154030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Gooseberries (Including hybrids with other ribes species) 154040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rose hips 154050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Mulberries (arbutus berry) 154060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 154990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vi) Miscellaneous fruit 160000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Edible peel 161000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Dates 161010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Figs 161020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Table olives 161030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Carambola (Bilimbi) 161050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Persimmon 161060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 161990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Inedible peel, small 162000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kiwi 162010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Passion fruit 162030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Prickly pear (cactus fruit) 162040 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Star apple 162050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 162990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Inedible peel, large 163000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Avocados 163010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Mangoes 163030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Papaya 163040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pomegranate 163050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pineapples 163080 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Bread fruit (Jackfruit) 163090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Durian 163100 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Soursop (guanabana) 163110 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 163990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)2. VEGETABLES FRESH OR FROZEN 200000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Root and tuber vegetables 210000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Potatoes 211000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Tropical root and tuber vegetables 212000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sweet potatoes 212020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Arrowroot 212040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 212990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Other root and tuber vegetables except sugar beet 213000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Beetroot 213010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Carrots 213020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Celeriac 213030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Jerusalem artichokes 213050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Parsnips 213060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Parsley root 213070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Swedes 213100 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Turnips 213110 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 213990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Bulb vegetables 220000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Garlic 220010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Onions (Silverskin onions) 220020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Shallots 220030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Spring onions (Welsh onion and similar varieties) 220040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 220990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iii) Fruiting vegetables 230000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Solanacea 231000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peppers (Chilli peppers) 231020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Aubergines (egg plants) (Pepino) 231030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Okra, lady's fingers 231040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 231990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Cucurbits - edible peel 232000 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cucumbers 232010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Gherkins 232020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 232990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Cucurbits-inedible peel 233000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Melons (Kiwano ) 233010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pumpkins (Winter squash) 233020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Watermelons 233030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 233990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Sweet corn 234000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(e) Other fruiting vegetables 239000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iv) Brassica vegetables 240000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Flowering brassica 241000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cauliflower 241020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 241990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Head brassica 242000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Brussels sprouts 242010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 242990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Leafy brassica 243000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 243990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Kohlrabi 244000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(v) Leaf vegetables & fresh herbs 250000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Lettuce and other salad plants including Brassicacea 251000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lamb´s lettuce (Italian cornsalad) 251010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cress 251040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Land cress 251050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rocket, Rucola (Wild rocket) 251060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Red mustard 251070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 251990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Spinach & similar (leaves) 252000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 252990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Vine leaves (grape leaves) 253000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Water cress 254000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(e) Witloof 255000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(f) Herbs 256000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chervil 256010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chives 256020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Parsley 256040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sage (Winter savory, summer savory, ) 256050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rosemary 256060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Thyme (Marjoram, oregano) 256070 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Basil (Balm leaves, mint, peppermint) 256080 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Bay leaves (laurel) 256090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Tarragon (Hyssop) 256100 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others (Edible flowers ) 256990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vi) Legume vegetables (fresh) 260000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lentils 260050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 260990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vii) Stem vegetables (fresh) 270000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Asparagus 270010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cardoons 270020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Celery 270030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fennel 270040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Globe artichokes 270050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Leek 270060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rhubarb 270070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Bamboo shoots 270080 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Palm hearts 270090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 270990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(viii) Fungi 280000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 280990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ix) Sea weeds 290000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)3. PULSES, DRY 300000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lentils 300020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lupins 300040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 300990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)4. OILSEEDS AND OILFRUITS 400000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Oilseeds 401000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Linseed 401010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Peanuts 401020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Poppy seed 401030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sesame seed 401040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sunflower seed 401050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Soya bean 401070 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Mustard seed 401080 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cotton seed 401090 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Safflower 401110 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Borage 401120 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Gold of pleasure 401130 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Hempseed 401140 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Castor bean 401150 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 401990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Oilfruits 402000 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Olives for oil production Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Palm nuts (palmoil kernels) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Palmfruit Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kapok Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)5. CEREALS Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Barley Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Buckwheat (Amaranthus, quinoa) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Maize Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Millet (Foxtail millet, teff) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Oats Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rice Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rye Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sorghum Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Wheat (Spelt, triticale ) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Coffee beans Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iii) Herbal infusions (dried) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Flowers Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Camomille flowers Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Hybiscus flowers Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rose petals Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Jasmine flowers (Elderflowers (Sambucus nigra) ) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Lime (linden) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Leaves Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Strawberry leaves Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Rooibos leaves (Ginkgo leaves) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Maté Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Roots Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Valerian root Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Ginseng root Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Other herbal infusions Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iv) Cocoa (fermented beans) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(v) Carob (st johns bread) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)7. HOPS (dried) , including hop pellets and unconcentrated powder Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)8. SPICES Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Seeds Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Anise Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Black caraway Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Celery seed (Lovage seed) Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Coriander seed Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cumin seed Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Dill seed Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fennel seed Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fenugreek Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Nutmeg Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others

402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0 500010 0.2 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.2 500090 0.1 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Fruits and berries 820000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Allspice 820010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Anise pepper (Japan pepper) 820020 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Caraway 820030 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cardamom 820040 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Juniper berries 820050 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Vanilla pods 820070 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Tamarind 820080 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 820990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iii) Bark 830000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cinnamon (Cassia ) 830010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 830990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iv) Roots or rhizome 840000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liquorice 840010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Ginger 840020 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Turmeric (Curcuma) 840030 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Horseradish 840040 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 840990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(v) Buds 850000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cloves 850010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Capers 850020 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 850990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vi) Flower stigma 860000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Saffron 860010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 860990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vii) Aril 870000 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Mace 870010 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 870990 0.05* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)9. SUGAR PLANTS 900000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sugar beet (root) 900010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sugar cane 900020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chicory roots 900030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 900990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(a) Swine 1011000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1011010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat free of lean meat 1011020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1011030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1011040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1011050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1011990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(b) Bovine 1012000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1012010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1012020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1012030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1012040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1012050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1012990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(c) Sheep 1013000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1013010 0.02*

Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1013020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1013030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1013040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1013050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1013990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(d) Goat 1014000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1014010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1014020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1014030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1014040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1014050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1014990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(e) Horses, asses, mules or hinnies 1015000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1015010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1015020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1015030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1015040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1015050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1015990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1016010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1016020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1016030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1016040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1016050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1016990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Meat 1017010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Fat 1017020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Liver 1017030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Kidney 1017040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Edible offal 1017050 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1017990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Cattle 1020010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Sheep 1020020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Goat 1020030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Horse 1020040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1020990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Chicken 1030010 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Duck 1030020 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Goose 1030030 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Quail 1030040 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)Others 1030990 0.02* Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(iv) Honey (Royal jelly, pollen) 1040000 0 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vi) Snails 1060000 0 Disulfoton (sum of disulfoton, disulfoton sulfoxide and disulfoton sulfone expressed as disulfoton) (F)(vii) Other terrestrial animal products 1070000 0 Dithianon 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Dithianon (i) Citrus fruit 110000 0 Dithianon Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1

Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon Dithianon

Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1 Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 3 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.05 Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.05 Others 120990 0.01* (iii) Pome fruit 130000 3 Apples (Crab apple) 130010 3 Pears (Oriental pear) 130020 3 Quinces 130030 3 Medlar 130040 3 Loquat 130050 3 Others 130990 3 (iv) Stone fruit 140000 0 Apricots 140010 0.5 Cherries (sweet cherries, sour cherries ) 140020 2 Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 0.5 Others 140990 2 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 3 Table grapes 151010 3 Wine grapes 151020 3 (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0 Blackberries 153010 0.5 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.5 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x3idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 3 Currants (red, black and white) 154030 3 Gooseberries (Including hybrids with other ribes species) 154040 3 Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01*

(a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0 Beetroot 213010 0.01* Carrots 213020 0.05 Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01*

(ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.6 Peppers (Chilli peppers) 231020 0.6 Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.01* Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 0.01* Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.6

Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.1 (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0.01* Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 0.01* Sage (Winter savory, summer savory, ) 256050 0.01* Rosemary 256060 0.01* Thyme (Marjoram, oregano) 256070 0.01* Basil (Balm leaves, mint, peppermint) 256080 0.01* Bay leaves (laurel) 256090 0.01* Tarragon (Hyssop) 256100 0.01* Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.6 Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02 Linseed 401010 0.02 Peanuts 401020 0.02 Poppy seed 401030 0.02

401040 0.02 401050 0.02 401060 0.02 401070 0.02 401080 0.02 401090 0.02 401100 0.02 401110 0.02 401120 0.02 401130 0.02 401140 0.02 401150 0.02 401990 0.02 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.05 500070 0.01* 500080 0.01* 500090 0.05 500990 0.01* 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01*

(v) Carob (st johns bread) 650000 0.01* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 100 8. SPICES 800000 0.01* (i) Seeds 810000 0.01* Anise 810010 0.01* Black caraway 810020 0.01* Celery seed (Lovage seed) 810030 0.01* Coriander seed 810040 0.01* Cumin seed 810050 0.01* Dill seed 810060 0.01* Fennel seed 810070 0.01* Fenugreek 810080 0.01* Nutmeg 810090 0.01* Others 810990 0.01* (ii) Fruits and berries 820000 0.01* Allspice 820010 0.01* Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01*

Dithianon Others 1020990 0.01* Dithianon (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Dithianon Chicken 1030010 0.01* Dithianon Duck 1030020 0.01* Dithianon Goose 1030030 0.01* Dithianon Quail 1030040 0.01* Dithianon Others 1030990 0.01* Dithianon (iv) Honey (Royal jelly, pollen) 1040000 0.01* Dithianon (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* Dithianon (vi) Snails 1060000 0.01* Dithianon (vii) Other terrestrial animal products 1070000 0.01* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 1. FRUIT thiram FRESH andOR ziram) FROZEN; NUTS 100000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Citrus thiram fruit and ziram) 110000 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Grapefruit thiram(Shaddocks, and ziram) pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Oranges thiram (Bergamot, and ziram) bitter orange, chinotto and other hybrids) 110020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lemons thiram (Citron, and ziram) lemon) 110030 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Limesthiram and ziram) 110040 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Mandarins thiram (Clementine, and ziram) tangerine, mineola and other hybrids) 110050 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 110990 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Tree thiram nutsand (shelled ziram)or unshelled) 120000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Almonds thiram and ziram) 120010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Brazilthiram nuts and ziram) 120020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cashew thiram nutsand ziram) 120030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chestnuts thiram and ziram) 120040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Coconuts thiram and ziram) 120050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Hazelnuts thiram(Filbert) and ziram) 120060 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Macadamia thiram and ziram) 120070 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pecans thiram and ziram) 120080 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pine thiram nuts and ziram) 120090 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pistachios thiram and ziram) 120100 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Walnuts thiram and ziram) 120110 0.1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 120990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iii) Pome thiram fruit and ziram) 130000 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Apples thiram (Craband apple) ziram) 130010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pearsthiram (Oriental andpear) ziram) 130020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Quinces thiram and ziram) 130030 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Medlar thiram and ziram) 130040 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Loquat thiram and ziram) 130050 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 130990 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iv) Stone thiram fruit and ziram) 140000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Apricots thiram and ziram) 140010 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cherries thiram (sweet and cherries, ziram) sour cherries ) 140020 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peaches thiram (Nectarines and ziram) and similar hybrids) 140030 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Plums thiram (Damson, and ziram) greengage, mirabelle, sloe) 140040 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 140990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (v) Berries thiram&and small ziram) fruit 150000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Table thiram andand wine ziram) grapes 151000 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Tablethiram grapesand ziram) 151010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Winethiram grapesand ziram) 151020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Strawberries thiram and ziram) 152000 10 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Cane thiram fruitand ziram) 153000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Blackberries thiram and ziram) 153010 0.05*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Dewberries thiram and (Loganberries, ziram) boysenberries, and cloudberries) 153020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Raspberries thiram and (Wineberries, ziram) arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 153990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Other thiram small andfruit ziram) & berries 154000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Blueberries thiram (Bilberries and ziram) ) 154010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cranberries thiram and (Cowberries ziram) (red bilberries)) 154020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Currants thiram (red, and black ziram) and white) 154030 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Gooseberries thiram and (Including ziram) hybrids with other ribes species) 154040 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rosethiram hips and ziram) 154050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Mulberries thiram(arbutus and ziram) berry) 154060 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Azarole thiram (mediteranean and ziram) medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Elderberries thiram and (Black ziram) chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 154990 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vi) Miscellaneous thiram and ziram) fruit 160000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Edible thiram peel and ziram) 161000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Datesthiram and ziram) 161010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Figs thiram and ziram) 161020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Tablethiram olives and ziram) 161030 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kumquats thiram(Marumi and ziram) kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Carambola thiram(Bilimbi) and ziram) 161050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Persimmon thiram and ziram) 161060 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Jambolan thiram (java andplum) ziram)(Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 161990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Inedible thiram peel, and ziram) small 162000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kiwi thiram and ziram) 162010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lychee thiram (Litchi) and(Pulasan, ziram) rambutan (hairy litchi), mangosteen) 162020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Passion thiram fruitand ziram) 162030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Prickly thiram pear and (cactus ziram) fruit) 162040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Star apple thiram and ziram) 162050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, American thiram persimmon and ziram)(Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 162990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Inedible thiram peel, and ziram) large 163000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Avocados thiram and ziram) 163010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Bananas thiram (Dwarf and ziram) banana, plantain, apple banana) 163020 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Mangoes thiram and ziram) 163030 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Papaya thiram and ziram) 163040 7 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pomegranate thiram and ziram) 163050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cherimoya thiram(Custard and ziram) apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Guava thiram (Red andpitaya ziram)or dragon fruit (Hylocereus undatus)) 163070 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pineapples thiram and ziram) 163080 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Breadthiram fruit (Jackfruit) and ziram) 163090 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Durian thiram and ziram) 163100 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Soursop thiram (guanabana) and ziram) 163110 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 163990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 2. VEGETABLES thiram andFRESH ziram)OR FROZEN 200000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Root thiram and and tuber ziram) vegetables 210000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Potatoes thiram and ziram) 211000 0.3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Tropical thiram root and ziram) and tuber vegetables 212000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cassava thiram (Dasheen, and ziram) eddoe (Japanese taro), tannia) 212010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sweet thiram potatoes and ziram) 212020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Yamsthiram (Potato and bean ziram) (yam bean), Mexican yam bean) 212030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Arrowroot thiram and ziram) 212040 0.05*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 212990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Other thiram root and and ziram) tuber vegetables except sugar beet 213000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Beetroot thiram and ziram) 213010 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Carrots thiram and ziram) 213020 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Celeriac thiram and ziram) 213030 0.3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Horseradish thiram and (Angelica ziram) roots, lovage roots, gentiana roots, ) 213040 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Jerusalem thiramartichokes and ziram) 213050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Parsnips thiram and ziram) 213060 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Parsley thiram rootand ziram) 213070 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Radishes thiram (Black and radish, ziram) Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Salsify thiram (Scorzonera, and ziram) Spanish salsify (Spanish oysterplant)) 213090 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Swedes thiram and ziram) 213100 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Turnips thiram and ziram) 213110 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 213990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Bulb thiram vegetables and ziram) 220000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Garlicthiram and ziram) 220010 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Onions thiram (Silverskin and ziram) onions) 220020 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Shallots thiram and ziram) 220030 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Spring thiram onions and (Welsh ziram)onion and similar varieties) 220040 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 220990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iii) Fruiting thiram vegetables and ziram) 230000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Solanacea thiram and ziram) 231000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Tomatoes thiram(Cherry and ziram) tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peppers thiram (Chilli andpeppers) ziram) 231020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Aubergines thiram (egg and ziram) plants) (Pepino) 231030 3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Okra,thiram lady's and fingers ziram) 231040 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 231990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Cucurbits thiram and - edible ziram) peel 232000 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cucumbers thiram and ziram) 232010 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Gherkins thiram and ziram) 232020 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Courgettes thiram (Summer and ziram) squash, marrow (patisson)) 232030 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 232990 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Cucurbits-inedible thiram and ziram)peel 233000 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Melons thiram (Kiwano and ziram) ) 233010 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pumpkins thiram(Winter and ziram) squash) 233020 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Watermelons thiram and ziram) 233030 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 233990 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Sweet thiram corn and ziram) 234000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (e) Other thiram fruiting and ziram) vegetables 239000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iv) Brassica thiram and vegetables ziram) 240000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Flowering thiram and brassica ziram) 241000 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Broccoli thiram (Calabrese, and ziram) Chinese broccoli, broccoli raab ) 241010 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cauliflower thiram and ziram) 241020 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 241990 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Head thiram brassica and ziram) 242000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Brussels thiram sprouts and ziram) 242010 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Headthiram cabbage and(Pointed ziram) head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 242990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Leafy thiram brassica and ziram) 243000 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chinese thiram cabbage and ziram) (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.5 ) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kale thiram (Borecole and(curly ziram) kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 243990 0.5

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Kohlrabi thiram and ziram) 244000 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (v) Leaf thiram vegetables and ziram) & fresh herbs 250000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Lettuce thiramand andother ziram)salad plants including Brassicacea 251000 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lamb´s thiram lettuce and(Italian ziram) cornsalad) 251010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lettuce thiram (Head andlettuce, ziram) lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Scarole thiram (broad-leaf and ziram) endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cressthiram and ziram) 251040 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Landthiram cress and ziram) 251050 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rocket, thiram Rucola and(Wild ziram) rocket) 251060 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Red mustard thiram and ziram) 251070 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Leaves thiram and sprouts and ziram) of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 5 up to 8 true leaf stage)) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 251990 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Spinach thiram & and similar ziram) (leaves) 252000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Spinach thiram (New and Zealand ziram)spinach, amaranthus spinach) 252010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Purslane thiram (Winter and ziram) purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 5 soda)) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Beet thiram leaves (chard) and ziram) (Leaves of beetroot) 252030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 252990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Vine thiram leaves and(grape ziram)leaves) 253000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Water thiram cress and ziram) 254000 0.3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (e) Witloof thiram and ziram) 255000 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (f) Herbs thiram and ziram) 256000 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chervil thiram and ziram) 256010 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chives thiram and ziram) 256020 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Celery thiram leavesand (Fennel ziram)leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 5 leaves) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Parsley thiram and ziram) 256040 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sage thiram (Winterand savory, ziram) summer savory, ) 256050 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rosemary thiram and ziram) 256060 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Thyme thiram (Marjoram, and ziram) oregano) 256070 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Basil thiram (Balm leaves, and ziram) mint, peppermint) 256080 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Bay leaves thiram(laurel) and ziram) 256090 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Tarragon thiram (Hyssop) and ziram) 256100 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram (Edible and ziram) flowers ) 256990 5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vi) Legume thiram and vegetables ziram) (fresh) 260000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Beansthiram (with and pods) ziram) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Beansthiram (without andpods) ziram)(Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peas thiram (with pods) and ziram) (Mangetout (sugar peas, snow peas)) 260030 1 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peas thiram (without and pods) ziram) (Garden pea, green pea, chickpea) 260040 0.2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lentils thiram and ziram) 260050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 260990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vii) Stem thiram vegetables and ziram) (fresh) 270000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Asparagus thiram and ziram) 270010 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cardoons thiram and ziram) 270020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Celery thiram and ziram) 270030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fennel thiram and ziram) 270040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Globethiram artichokes and ziram) 270050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Leek thiram and ziram) 270060 3 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rhubarb thiram and ziram) 270070 0.5 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Bamboo thiram shoots and ziram) 270080 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Palmthiram hearts and ziram) 270090 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 270990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (viii) thiram Fungi and ziram) 280000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cultivated thiram(Common and ziram)mushroom, Oyster mushroom, Shi-take) 280010 0.05*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Wild thiram (Chanterelle, and ziram) Truffle, Morel, Cep) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ix) Sea thiram weeds and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 3. PULSES, thiramDRY and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Beansthiram (Broad and beans, ziram) navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lentils thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peas thiram (Chickpeas, and ziram) field peas, chickling vetch) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Lupins thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 4. OILSEEDS thiram and ANDziram) OILFRUITS Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Oilseeds thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Linseed thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Peanuts thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Poppy thiram seed and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sesame thiram seedand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sunflower thiramseed and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rapethiram seed (Bird and rapeseed, ziram) turnip rape) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Soyathiram bean and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Mustard thiram seed and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cotton thiram seedand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pumpkin thiram seeds and(Other ziram) seeds of cucurbitacea) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Safflower thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Borage thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Goldthiram of pleasure and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Hempseed thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Castor thiram beanand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Oilfruits thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Olives thiram for oiland production ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Palmthiram nuts (palmoil and ziram) kernels) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Palmfruit thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kapok thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 5. CEREALS thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Barley thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Buckwheat thiram (Amaranthus, and ziram) quinoa) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Maize thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Milletthiram (Foxtail and millet, ziram) teff) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Oats thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rice thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rye thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sorghum thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Wheat thiram (Spelt, and triticale ziram)) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 6. TEA, thiram COFFEE, and HERBAL ziram) INFUSIONS AND COCOA Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Tea thiram (driedand leaves ziram) and stalks, fermented or otherwise of Camellia sinensis) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Coffee thirambeans and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iii) Herbal thiraminfusions and ziram) (dried) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Flowers thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Camomille thiramflowers and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Hybiscus thiram flowers and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rosethiram petals and ziram)

280020 0.05* 280990 0.05* 290000 0.05* 300000 0 300010 0.1 300020 0.05* 300030 0.1 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.5 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 5 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0 500010 2 500020 0.05* 500030 0.05* 500040 0.05* 500050 2 500060 0.05* 500070 1 500080 0.05* 500090 1 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Jasmine thiram flowers and ziram) (Elderflowers (Sambucus nigra) ) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Limethiram (linden)and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Leaves thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Strawberry thiram leaves and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Rooibos thiram leaves and(Ginkgo ziram) leaves) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Matéthiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Roots thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Valerian thiram rootand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Ginseng thiram rootand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Other thiram herbal and ziram) infusions Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iv) Cocoa thiram(fermented and ziram)beans) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (v) Carob thiram (stand johns ziram) bread) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 7. HOPS thiram (dried) and,ziram) including hop pellets and unconcentrated powder Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 8. SPICES thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Seeds thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Anisethiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Blackthiram caraway and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Celery thiram seed and (Lovage ziram) seed) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Coriander thiramseed and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cumin thiram seed and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Dill seed thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fennel thiram seedand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fenugreek thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Nutmeg thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Fruits thiram andand berries ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Allspice thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Anisethiram pepperand (Japan ziram) pepper) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Caraway thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cardamom thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Juniper thiram berries and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Pepper, thiram black and and ziram) white (Long pepper, pink pepper) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Vanilla thiram podsand ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Tamarind thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iii) Bark thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cinnamon thiram(Cassia and ziram) ) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iv) Roots thiram orand rhizome ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liquorice thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Ginger thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Turmeric thiram (Curcuma) and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Horseradish thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (v) Buds thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cloves thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Capers thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vi) Flower thiramstigma and ziram)

631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 25 800000 0 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1* 820020 0.1* 820030 0.1* 820040 0.1* 820050 0.1* 820060 0.1* 820070 0.1* 820080 0.1* 820990 0.1* 830000 0.1* 830010 0.1* 830990 0.1* 840000 0.1* 840010 0.1* 840020 0.1* 840030 0.1* 840040 0.1* 840990 0.1* 850000 0 850010 0.1* 850020 25 850990 0.1* 860000 0.1*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Saffron thiram and ziram) 860010 0.1* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 860990 0.1* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vii) Aril thiram and ziram) 870000 0.1* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Macethiram and ziram) 870010 0.1* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 870990 0.1* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 9. SUGAR thiram PLANTS and ziram) 900000 0 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sugarthiram beet (root) and ziram) 900010 2 Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sugarthiram cane and ziram) 900020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chicory thiram roots and ziram) 900030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 900990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, 10. PRODUCTS thiram andOF ziram) ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (i) Meat, thiram preparations and ziram)of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (a) Swine thiram and ziram) 1011000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1011010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat free thiram of lean andmeat ziram) 1011020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1011030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1011040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1011050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1011990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (b) Bovine thiram and ziram) 1012000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1012010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1012020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1012030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1012040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1012050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1012990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (c) Sheep thiram and ziram) 1013000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1013010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1013020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1013030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1013040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1013050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1013990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (d) Goat thiram and ziram) 1014000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1014010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1014020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1014030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1014040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1014050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1014990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (e) Horses, thiramasses, and ziram) mules or hinnies 1015000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1015010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1015020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1015030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1015040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1015050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1015990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (f) Poultry thiram-chicken, and ziram) geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1016010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1016020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1016030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1016040 0.05*

Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1016050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1016990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (g) Other thiram farm andanimals ziram) (Rabbit, Kangaroo) 1017000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Meatthiram and ziram) 1017010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Fat thiram and ziram) 1017020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Liverthiram and ziram) 1017030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Kidney thiram and ziram) 1017040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Edible thiram offal and ziram) 1017050 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1017990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (ii) Milk thiram and and cream, ziram) not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Cattlethiram and ziram) 1020010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Sheep thiram and ziram) 1020020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Goatthiram and ziram) 1020030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Horsethiram and ziram) 1020040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1020990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iii) Birds' thiram eggs, andfresh ziram) preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Chicken thiram and ziram) 1030010 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Duckthiram and ziram) 1030020 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Goose thiram and ziram) 1030030 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Quailthiram and ziram) 1030040 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, Others thiram and ziram) 1030990 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (iv) Honey thiram(Royal and ziram) jelly, pollen) 1040000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (v) Amphibians thiram andand ziram) reptiles (Frog legs, crocodiles) 1050000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vi) Snails thiram and ziram) 1060000 0.05* Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, (vii) Other thiramterrestrial and ziram) animal products 1070000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Citrus fruit 110000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lemons (Citron, lemon) 110030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Limes 110040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 110990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Tree nuts (shelled or unshelled) 120000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Almonds 120010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Brazil nuts 120020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cashew nuts 120030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chestnuts 120040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Coconuts 120050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Hazelnuts (Filbert) 120060 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Macadamia 120070 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pecans 120080 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pine nuts 120090 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pistachios 120100 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Walnuts 120110 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 120990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iii) Pome fruit 130000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Apples (Crab apple) 130010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pears (Oriental pear) 130020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Quinces 130030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Medlar 130040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Loquat 130050 0.05*

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 130990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iv) Stone fruit 140000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Apricots 140010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cherries (sweet cherries, sour cherries ) 140020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peaches (Nectarines and similar hybrids) 140030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 140990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (v) Berries & small fruit 150000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Table and wine grapes 151000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Table grapes 151010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Wine grapes 151020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Strawberries 152000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Cane fruit 153000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Blackberries 153010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 153990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Other small fruit & berries 154000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Blueberries (Bilberries ) 154010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cranberries (Cowberries (red bilberries)) 154020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Currants (red, black and white) 154030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Gooseberries (Including hybrids with other ribes species) 154040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rose hips 154050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Mulberries (arbutus berry) 154060 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 154990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vi) Miscellaneous fruit 160000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Edible peel 161000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Dates 161010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Figs 161020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Table olives 161030 0.2 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Carambola (Bilimbi) 161050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Persimmon 161060 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 161990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Inedible peel, small 162000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kiwi 162010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Passion fruit 162030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Prickly pear (cactus fruit) 162040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Star apple 162050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 162990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Inedible peel, large 163000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Avocados 163010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Bananas (Dwarf banana, plantain, apple banana) 163020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Mangoes 163030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Papaya 163040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pomegranate 163050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pineapples 163080 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Bread fruit (Jackfruit) 163090 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Durian 163100 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Soursop (guanabana) 163110 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 163990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 2. VEGETABLES FRESH OR FROZEN 200000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Root and tuber vegetables 210000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Potatoes 211000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Tropical root and tuber vegetables 212000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sweet potatoes 212020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Arrowroot 212040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 212990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Other root and tuber vegetables except sugar beet 213000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Beetroot 213010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Carrots 213020 0.2 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Celeriac 213030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Jerusalem artichokes 213050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Parsnips 213060 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Parsley root 213070 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Swedes 213100 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Turnips 213110 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 213990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Bulb vegetables 220000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Garlic 220010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Onions (Silverskin onions) 220020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Shallots 220030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Spring onions (Welsh onion and similar varieties) 220040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 220990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iii) Fruiting vegetables 230000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Solanacea 231000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peppers (Chilli peppers) 231020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Aubergines (egg plants) (Pepino) 231030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Okra, lady's fingers 231040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 231990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Cucurbits - edible peel 232000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cucumbers 232010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Gherkins 232020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Courgettes (Summer squash, marrow (patisson)) 232030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 232990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Cucurbits-inedible peel 233000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Melons (Kiwano ) 233010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pumpkins (Winter squash) 233020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Watermelons 233030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 233990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Sweet corn 234000 0.1

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (e) Other fruiting vegetables 239000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iv) Brassica vegetables 240000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Flowering brassica 241000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cauliflower 241020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 241990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Head brassica 242000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Brussels sprouts 242010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 242990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Leafy brassica 243000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1 ) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 243990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Kohlrabi 244000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (v) Leaf vegetables & fresh herbs 250000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Lettuce and other salad plants including Brassicacea 251000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lamb´s lettuce (Italian cornsalad) 251010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cress 251040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Land cress 251050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rocket, Rucola (Wild rocket) 251060 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Red mustard 251070 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 251990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Spinach & similar (leaves) 252000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1 soda)) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Beet leaves (chard) (Leaves of beetroot) 252030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 252990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Vine leaves (grape leaves) 253000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Water cress 254000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (e) Witloof 255000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (f) Herbs 256000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chervil 256010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chives 256020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1 leaves) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Parsley 256040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sage (Winter savory, summer savory, ) 256050 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rosemary 256060 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Thyme (Marjoram, oregano) 256070 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Basil (Balm leaves, mint, peppermint) 256080 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Bay leaves (laurel) 256090 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Tarragon (Hyssop) 256100 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others (Edible flowers ) 256990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vi) Legume vegetables (fresh) 260000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lentils 260050 0.1

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vii) Stem vegetables (fresh) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Asparagus Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cardoons Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Celery Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fennel Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Globe artichokes Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Leek Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rhubarb Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Bamboo shoots Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Palm hearts Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (viii) Fungi Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Wild (Chanterelle, Truffle, Morel, Cep) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ix) Sea weeds Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 3. PULSES, DRY Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lentils Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peas (Chickpeas, field peas, chickling vetch) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lupins Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 4. OILSEEDS AND OILFRUITS Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Oilseeds Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Linseed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Peanuts Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Poppy seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sesame seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sunflower seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rape seed (Bird rapeseed, turnip rape) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Soya bean Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Mustard seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cotton seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pumpkin seeds (Other seeds of cucurbitacea) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Safflower Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Borage Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Gold of pleasure Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Hempseed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Castor bean Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Oilfruits Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Olives for oil production Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Palm nuts (palmoil kernels) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Palmfruit Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kapok Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 5. CEREALS Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Barley Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Buckwheat (Amaranthus, quinoa) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Maize Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Millet (Foxtail millet, teff)

260990 0.1 270000 0 270010 2 270020 0.1 270030 0.1 270040 0.1 270050 0.1 270060 0.1 270070 0.1 270080 0.1 270090 0.1 270990 0.1 280000 0.1 280010 0.1 280020 0.1 280990 0.1 290000 0.1 300000 0.1 300010 0.1 300020 0.1 300030 0.1 300040 0.1 300990 0.1 400000 0 401000 0 401010 0.1 401020 0.1 401030 0.1 401040 0.1 401050 0.1 401060 0.1 401070 0.1 401080 0.1 401090 0.2 401100 0.1 401110 0.1 401120 0.1 401130 0.1 401140 0.1 401150 0.1 401990 0.1 402000 0 402010 0.2 402020 0.1 402030 0.1 402040 0.1 402990 0.1 500000 0.2 500010 0.2 500020 0.2 500030 0.2 500040 0.2

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Oats Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rice Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rye Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sorghum Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Wheat (Spelt, triticale ) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Coffee beans Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iii) Herbal infusions (dried) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Flowers Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Camomille flowers Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Hybiscus flowers Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rose petals Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Jasmine flowers (Elderflowers (Sambucus nigra) ) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Lime (linden) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Leaves Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Strawberry leaves Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Rooibos leaves (Ginkgo leaves) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Maté Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Roots Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Valerian root Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Ginseng root Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Other herbal infusions Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iv) Cocoa (fermented beans) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (v) Carob (st johns bread) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 7. HOPS (dried) , including hop pellets and unconcentrated powder Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 8. SPICES Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Seeds Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Anise Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Black caraway Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Celery seed (Lovage seed) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Coriander seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cumin seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Dill seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fennel seed Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fenugreek Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Nutmeg Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Fruits and berries Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Allspice Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Anise pepper (Japan pepper) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Caraway Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cardamom Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Juniper berries Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Pepper, black and white (Long pepper, pink pepper) Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Vanilla pods Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Tamarind Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others

500050 0.2 500060 0.2 500070 0.2 500080 0.2 500090 0.2 500990 0.2 600000 0.1 610000 0.1 620000 0.1 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.1 650000 0.1 700000 0.5 800000 0.1 810000 0.1 810010 0.1 810020 0.1 810030 0.1 810040 0.1 810050 0.1 810060 0.1 810070 0.1 810080 0.1 810090 0.1 810990 0.1 820000 0.1 820010 0.1 820020 0.1 820030 0.1 820040 0.1 820050 0.1 820060 0.1 820070 0.1 820080 0.1 820990 0.1

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iii) Bark 830000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cinnamon (Cassia ) 830010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 830990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iv) Roots or rhizome 840000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liquorice 840010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Ginger 840020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Turmeric (Curcuma) 840030 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Horseradish 840040 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 840990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (v) Buds 850000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cloves 850010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Capers 850020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 850990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vi) Flower stigma 860000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Saffron 860010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 860990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vii) Aril 870000 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Mace 870010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 870990 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 9. SUGAR PLANTS 900000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sugar beet (root) 900010 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sugar cane 900020 0.1 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chicory roots 900030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 900990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (a) Swine 1011000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1011010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat free of lean meat 1011020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1011030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1011040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1011050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1011990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (b) Bovine 1012000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1012010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1012020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1012030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1012040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1012050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1012990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (c) Sheep 1013000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1013010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1013020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1013030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1013040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1013050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1013990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (d) Goat 1014000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1014010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1014020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1014030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1014040 0.05*

Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1014050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1014990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (e) Horses, asses, mules or hinnies 1015000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1015010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1015020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1015030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1015040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1015050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1015990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1016010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1016020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1016030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1016040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1016050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1016990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Meat 1017010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Fat 1017020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Liver 1017030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Kidney 1017040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Edible offal 1017050 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1017990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Cattle 1020010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Sheep 1020020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Goat 1020030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Horse 1020040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1020990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Chicken 1030010 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Duck 1030020 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Goose 1030030 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Quail 1030040 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) Others 1030990 0.05* Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (iv) Honey (Royal jelly, pollen) 1040000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vi) Snails 1060000 0 Diuron (Diuron including all components containing 3,4- dichloraniline moiety expressed as 3,4-dichloraniline) (vii) Other terrestrial animal products 1070000 0 Dodine 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Dodine (i) Citrus fruit 110000 0.2* Dodine Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.2* Dodine Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.2* Dodine Lemons (Citron, lemon) 110030 0.2* Dodine Limes 110040 0.2* Dodine Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.2* Dodine Others 110990 0.2* Dodine (ii) Tree nuts (shelled or unshelled) 120000 0 Dodine Almonds 120010 0.2* Dodine Brazil nuts 120020 0.2* Dodine Cashew nuts 120030 0.2* Dodine Chestnuts 120040 0.2*

Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine Dodine

Coconuts 120050 0.2* Hazelnuts (Filbert) 120060 0.2* Macadamia 120070 0.2* Pecans 120080 5 Pine nuts 120090 0.2* Pistachios 120100 0.2* Walnuts 120110 5 Others 120990 0.2* (iii) Pome fruit 130000 5 Apples (Crab apple) 130010 5 Pears (Oriental pear) 130020 5 Quinces 130030 5 Medlar 130040 5 Loquat 130050 5 Others 130990 5 (iv) Stone fruit 140000 5 Apricots 140010 5 Cherries (sweet cherries, sour cherries ) 140020 5 Peaches (Nectarines and similar hybrids) 140030 5 Plums (Damson, greengage, mirabelle, sloe) 140040 5 Others 140990 5 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.2* Table grapes 151010 0.2* Wine grapes 151020 0.2* (b) Strawberries 152000 5 (c) Cane fruit 153000 0.2* Blackberries 153010 0.2* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.2* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.2* idaeus)) Others 153990 0.2* (d) Other small fruit & berries 154000 0.2* Blueberries (Bilberries ) 154010 0.2* Cranberries (Cowberries (red bilberries)) 154020 0.2* Currants (red, black and white) 154030 0.2* Gooseberries (Including hybrids with other ribes species) 154040 0.2* Rose hips 154050 0.2* Mulberries (arbutus berry) 154060 0.2* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.2* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.2* other treeberries) Others 154990 0.2* (vi) Miscellaneous fruit 160000 0.2* (a) Edible peel 161000 0.2* Dates 161010 0.2* Figs 161020 0.2* Table olives 161030 0.2* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.2* Carambola (Bilimbi) 161050 0.2* Persimmon 161060 0.2* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.2* uniflora), ) Others 161990 0.2* (b) Inedible peel, small 162000 0.2*

Kiwi 162010 0.2* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.2* Passion fruit 162030 0.2* Prickly pear (cactus fruit) 162040 0.2* Star apple 162050 0.2* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.2* Others 162990 0.2* (c) Inedible peel, large 163000 0.2* Avocados 163010 0.2* Bananas (Dwarf banana, plantain, apple banana) 163020 0.2* Mangoes 163030 0.2* Papaya 163040 0.2* Pomegranate 163050 0.2* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.2* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.2* Pineapples 163080 0.2* Bread fruit (Jackfruit) 163090 0.2* Durian 163100 0.2* Soursop (guanabana) 163110 0.2* Others 163990 0.2* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.2* (a) Potatoes 211000 0.2* (b) Tropical root and tuber vegetables 212000 0.2* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.2* Sweet potatoes 212020 0.2* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.2* Arrowroot 212040 0.2* Others 212990 0.2* (c) Other root and tuber vegetables except sugar beet 213000 0.2* Beetroot 213010 0.2* Carrots 213020 0.2* Celeriac 213030 0.2* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.2* Jerusalem artichokes 213050 0.2* Parsnips 213060 0.2* Parsley root 213070 0.2* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.2* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.2* Swedes 213100 0.2* Turnips 213110 0.2* Others 213990 0.2* (ii) Bulb vegetables 220000 0.2* Garlic 220010 0.2* Onions (Silverskin onions) 220020 0.2* Shallots 220030 0.2* Spring onions (Welsh onion and similar varieties) 220040 0.2* Others 220990 0.2* (iii) Fruiting vegetables 230000 0.2* (a) Solanacea 231000 0.2* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.2* Peppers (Chilli peppers) 231020 0.2*

Aubergines (egg plants) (Pepino) 231030 0.2* Okra, lady's fingers 231040 0.2* Others 231990 0.2* (b) Cucurbits - edible peel 232000 0.2* Cucumbers 232010 0.2* Gherkins 232020 0.2* Courgettes (Summer squash, marrow (patisson)) 232030 0.2* Others 232990 0.2* (c) Cucurbits-inedible peel 233000 0.2* Melons (Kiwano ) 233010 0.2* Pumpkins (Winter squash) 233020 0.2* Watermelons 233030 0.2* Others 233990 0.2* (d) Sweet corn 234000 0.2* (e) Other fruiting vegetables 239000 0.2* (iv) Brassica vegetables 240000 0.2* (a) Flowering brassica 241000 0.2* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.2* Cauliflower 241020 0.2* Others 241990 0.2* (b) Head brassica 242000 0.2* Brussels sprouts 242010 0.2* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.2* Others 242990 0.2* (c) Leafy brassica 243000 0.2* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.2* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.2* Others 243990 0.2* (d) Kohlrabi 244000 0.2* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0.2* Lamb´s lettuce (Italian cornsalad) 251010 0.2* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.2* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.2* Cress 251040 0.2* Land cress 251050 0.2* Rocket, Rucola (Wild rocket) 251060 0.2* Red mustard 251070 0.2* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.2* up to 8 true leaf stage)) Others 251990 0.2* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 10 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.2*soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.2* Others 252990 0.2* (c) Vine leaves (grape leaves) 253000 0.2* (d) Water cress 254000 0.2* (e) Witloof 255000 0.2* (f) Herbs 256000 0.2* Chervil 256010 0.2* Chives 256020 0.2* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.2* leaves)

Parsley 256040 0.2* Sage (Winter savory, summer savory, ) 256050 0.2* Rosemary 256060 0.2* Thyme (Marjoram, oregano) 256070 0.2* Basil (Balm leaves, mint, peppermint) 256080 0.2* Bay leaves (laurel) 256090 0.2* Tarragon (Hyssop) 256100 0.2* Others (Edible flowers ) 256990 0.2* (vi) Legume vegetables (fresh) 260000 0.2* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.2* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.2* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.2* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.2* Lentils 260050 0.2* Others 260990 0.2* (vii) Stem vegetables (fresh) 270000 0.2* Asparagus 270010 0.2* Cardoons 270020 0.2* Celery 270030 0.2* Fennel 270040 0.2* Globe artichokes 270050 0.2* Leek 270060 0.2* Rhubarb 270070 0.2* Bamboo shoots 270080 0.2* Palm hearts 270090 0.2* Others 270990 0.2* (viii) Fungi 280000 0.2* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.2* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.2* Others 280990 0.2* (ix) Sea weeds 290000 0.2* 3. PULSES, DRY 300000 0.2* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.2* Lentils 300020 0.2* Peas (Chickpeas, field peas, chickling vetch) 300030 0.2* Lupins 300040 0.2* Others 300990 0.2* 4. OILSEEDS AND OILFRUITS 400000 0.2* (i) Oilseeds 401000 0.2* Linseed 401010 0.2* Peanuts 401020 0.2* Poppy seed 401030 0.2* Sesame seed 401040 0.2* Sunflower seed 401050 0.2* Rape seed (Bird rapeseed, turnip rape) 401060 0.2* Soya bean 401070 0.2* Mustard seed 401080 0.2* Cotton seed 401090 0.2* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.2* Safflower 401110 0.2* Borage 401120 0.2* Gold of pleasure 401130 0.2*

401140 0.2* 401150 0.2* 401990 0.2* 402000 0.2* 402010 0.2* 402020 0.2* 402030 0.2* 402040 0.2* 402990 0.2* 500000 0.2* 500010 0.2* 500020 0.2* 500030 0.2* 500040 0.2* 500050 0.2* 500060 0.2* 500070 0.2* 500080 0.2* 500090 0.2* 500990 0.2* 600000 0.2* 610000 0.2* 620000 0.2* 630000 0.2* 631000 0.2* 631010 0.2* 631020 0.2* 631030 0.2* 631040 0.2* 631050 0.2* 631990 0.2* 632000 0.2* 632010 0.2* 632020 0.2* 632030 0.2* 632990 0.2* 633000 0.2* 633010 0.2* 633020 0.2* 633990 0.2* 639000 0.2* 640000 0.2* 650000 0.2* 700000 0.2* 800000 0.2* 810000 0.2* 810010 0.2* 810020 0.2* 810030 0.2* 810040 0.2* 810050 0.2* 810060 0.2*

Fennel seed 810070 0.2* Fenugreek 810080 0.2* Nutmeg 810090 0.2* Others 810990 0.2* (ii) Fruits and berries 820000 0.2* Allspice 820010 0.2* Anise pepper (Japan pepper) 820020 0.2* Caraway 820030 0.2* Cardamom 820040 0.2* Juniper berries 820050 0.2* Pepper, black and white (Long pepper, pink pepper) 820060 0.2* Vanilla pods 820070 0.2* Tamarind 820080 0.2* Others 820990 0.2* (iii) Bark 830000 0.2* Cinnamon (Cassia ) 830010 0.2* Others 830990 0.2* (iv) Roots or rhizome 840000 0.2* Liquorice 840010 0.2* Ginger 840020 0.2* Turmeric (Curcuma) 840030 0.2* Horseradish 840040 0.2* Others 840990 0.2* (v) Buds 850000 0.2* Cloves 850010 0.2* Capers 850020 0.2* Others 850990 0.2* (vi) Flower stigma 860000 0.2* Saffron 860010 0.2* Others 860990 0.2* (vii) Aril 870000 0.2* Mace 870010 0.2* Others 870990 0.2* 9. SUGAR PLANTS 900000 0.2* Sugar beet (root) 900010 0.2* Sugar cane 900020 0.2* Chicory roots 900030 0.2* Others 900990 0.2* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.2* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.2* as flours or meals other processed products (a) Swine 1011000 0.2* Meat 1011010 0.2* Fat free of lean meat 1011020 0.2* Liver 1011030 0.2* Kidney 1011040 0.2* Edible offal 1011050 0.2* Others 1011990 0.2* (b) Bovine 1012000 0.2* Meat 1012010 0.2* Fat 1012020 0.2* Liver 1012030 0.2* Kidney 1012040 0.2*

Edible offal 1012050 0.2* Others 1012990 0.2* (c) Sheep 1013000 0.2* Meat 1013010 0.2* Fat 1013020 0.2* Liver 1013030 0.2* Kidney 1013040 0.2* Edible offal 1013050 0.2* Others 1013990 0.2* (d) Goat 1014000 0.2* Meat 1014010 0.2* Fat 1014020 0.2* Liver 1014030 0.2* Kidney 1014040 0.2* Edible offal 1014050 0.2* Others 1014990 0.2* (e) Horses, asses, mules or hinnies 1015000 0.2* Meat 1015010 0.2* Fat 1015020 0.2* Liver 1015030 0.2* Kidney 1015040 0.2* Edible offal 1015050 0.2* Others 1015990 0.2* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.2* Meat 1016010 0.2* Fat 1016020 0.2* Liver 1016030 0.2* Kidney 1016040 0.2* Edible offal 1016050 0.2* Others 1016990 0.2* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.2* Meat 1017010 0.2* Fat 1017020 0.2* Liver 1017030 0.2* Kidney 1017040 0.2* Edible offal 1017050 0.2* Others 1017990 0.2* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.2* milk, cheese and curd Cattle 1020010 0.2* Sheep 1020020 0.2* Goat 1020030 0.2* Horse 1020040 0.2* Others 1020990 0.2* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.2* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.2* Duck 1030020 0.2* Goose 1030030 0.2* Quail 1030040 0.2* Others 1030990 0.2* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0

Dodine EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate)

(vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.05* (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05*

EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate)

Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.1 (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05*

Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05*

Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.1 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.1 Lentils 260050 0.1 Others 260990 0.1 (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0

401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.1 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 0.05* 500020 0.05* 500030 0.1 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05*

633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.05* 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05* 870000 0.05* 870010 0.05* 870990 0.05* 900000 0.05* 900010 0.05* 900020 0.05* 900030 0.05* 900990 0.05*

10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.02* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02* Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd

EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) EPTC (ethyl dipropylthiocarbamate) Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin

Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01* Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0.02 Apples (Crab apple) 130010 0.02 Pears (Oriental pear) 130020 0.02 Quinces 130030 0.02 Medlar 130040 0.02 Loquat 130050 0.02 Others 130990 0.02 (iv) Stone fruit 140000 0 Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.02 Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.05 Table grapes 151010 0.05

Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin

Wine grapes 151020 0.05 (b) Strawberries 152000 0.05 (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0.01* Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0.01* (a) Edible peel 161000 0.01* Dates 161010 0.01* Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0.01* Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0.01* Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.01* (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0.01*

Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01* Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02 Peppers (Chilli peppers) 231020 0.02 Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01*

(c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 1 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 1 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.2 Cress 251040 1 Land cress 251050 1 Rocket, Rucola (Wild rocket) 251060 1 Red mustard 251070 1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 1 up to 8 true leaf stage)) Others 251990 1 (b) Spinach & similar (leaves) 252000 0.01* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01* Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 1 Chervil 256010 1 Chives 256020 1 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 1 leaves) Parsley 256040 1 Sage (Winter savory, summer savory, ) 256050 1 Rosemary 256060 1 Thyme (Marjoram, oregano) 256070 1 Basil (Balm leaves, mint, peppermint) 256080 1 Bay leaves (laurel) 256090 1 Tarragon (Hyssop) 256100 1 Others (Edible flowers ) 256990 1 (vi) Legume vegetables (fresh) 260000 0.01* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.1 Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01*

270090 0.01* 270990 0.01* 280000 0.01* 280010 0.01* 280020 0.01* 280990 0.01* 290000 0.01* 300000 0.01* 300010 0.01* 300020 0.01* 300030 0.01* 300040 0.01* 300990 0.01* 400000 0.01* 401000 0.01* 401010 0.01* 401020 0.01* 401030 0.01* 401040 0.01* 401050 0.01* 401060 0.01* 401070 0.01* 401080 0.01* 401090 0.01* 401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02*

Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01*

Emamectin benzoate B1a, expressed as emamectin Meat 1016010 0.01* Emamectin benzoate B1a, expressed as emamectin Fat 1016020 0.01* Emamectin benzoate B1a, expressed as emamectin Liver 1016030 0.01* Emamectin benzoate B1a, expressed as emamectin Kidney 1016040 0.01* Emamectin benzoate B1a, expressed as emamectin Edible offal 1016050 0.01* Emamectin benzoate B1a, expressed as emamectin Others 1016990 0.01* Emamectin benzoate B1a, expressed as emamectin (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Emamectin benzoate B1a, expressed as emamectin Meat 1017010 0.01* Emamectin benzoate B1a, expressed as emamectin Fat 1017020 0.01* Emamectin benzoate B1a, expressed as emamectin Liver 1017030 0.01* Emamectin benzoate B1a, expressed as emamectin Kidney 1017040 0.01* Emamectin benzoate B1a, expressed as emamectin Edible offal 1017050 0.01* Emamectin benzoate B1a, expressed as emamectin Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Emamectin benzoate B1a, expressed as emamectin Emamectin benzoate B1a, expressed as emamectin Cattle 1020010 0.01* Emamectin benzoate B1a, expressed as emamectin Sheep 1020020 0.01* Emamectin benzoate B1a, expressed as emamectin Goat 1020030 0.01* Emamectin benzoate B1a, expressed as emamectin Horse 1020040 0.01* Emamectin benzoate B1a, expressed as emamectin Others 1020990 0.01* Emamectin benzoate B1a, expressed as emamectin (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Emamectin benzoate B1a, expressed as emamectin Chicken 1030010 0.01* Emamectin benzoate B1a, expressed as emamectin Duck 1030020 0.01* Emamectin benzoate B1a, expressed as emamectin Goose 1030030 0.01* Emamectin benzoate B1a, expressed as emamectin Quail 1030040 0.01* Emamectin benzoate B1a, expressed as emamectin Others 1030990 0.01* Emamectin benzoate B1a, expressed as emamectin (iv) Honey (Royal jelly, pollen) 1040000 0.01* Emamectin benzoate B1a, expressed as emamectin (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* Emamectin benzoate B1a, expressed as emamectin (vi) Snails 1060000 0.01* Emamectin benzoate B1a, expressed as emamectin (vii) Other terrestrial animal products 1070000 0.01* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Citrus fruit 110000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lemons (Citron, lemon) 110030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Limes 110040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 110990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Tree nuts (shelled or unshelled) 120000 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Almonds 120010 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Brazil nuts 120020 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cashew nuts 120030 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chestnuts 120040 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Coconuts 120050 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Hazelnuts (Filbert) 120060 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Macadamia 120070 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pecans 120080 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pine nuts 120090 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pistachios 120100 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Walnuts 120110 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 120990 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iii) Pome fruit 130000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Apples (Crab apple) 130010 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pears (Oriental pear) 130020 0.3 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Quinces 130030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Medlar 130040 0.3 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Loquat 130050 0.3 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 130990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iv) Stone fruit 140000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Apricots 140010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cherries (sweet cherries, sour cherries ) 140020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peaches (Nectarines and similar hybrids) 140030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 140990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (v) Berries & small fruit 150000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Table and wine grapes 151000 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Table grapes 151010 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Wine grapes 151020 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Strawberries 152000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Cane fruit 153000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Blackberries 153010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* 153030x0.05* idaeus)) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 153990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Other small fruit & berries 154000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Blueberries (Bilberries ) 154010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cranberries (Cowberries (red bilberries)) 154020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Currants (red, black and white) 154030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Gooseberries (Including hybrids with other ribes species) 154040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rose hips 154050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Mulberries (arbutus berry) 154060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 154990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vi) Miscellaneous fruit 160000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Edible peel 161000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Dates 161010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Figs 161020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Table olives 161030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Carambola (Bilimbi) 161050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Persimmon 161060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 161990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Inedible peel, small 162000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kiwi 162010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Passion fruit 162030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Prickly pear (cactus fruit) 162040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Star apple 162050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 162990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Inedible peel, large 163000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Avocados 163010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Bananas (Dwarf banana, plantain, apple banana) 163020 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Mangoes 163030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Papaya 163040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pomegranate 163050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pineapples 163080 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Bread fruit (Jackfruit) 163090 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Durian 163100 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Soursop (guanabana) 163110 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 163990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 2. VEGETABLES FRESH OR FROZEN 200000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Root and tuber vegetables 210000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Potatoes 211000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Tropical root and tuber vegetables 212000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sweet potatoes 212020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Arrowroot 212040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 212990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Other root and tuber vegetables except sugar beet 213000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Beetroot 213010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Carrots 213020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Celeriac 213030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Jerusalem artichokes 213050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Parsnips 213060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Parsley root 213070 0.05* 213080 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Swedes 213100 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Turnips 213110 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 213990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Bulb vegetables 220000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Garlic 220010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Onions (Silverskin onions) 220020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Shallots 220030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Spring onions (Welsh onion and similar varieties) 220040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 220990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iii) Fruiting vegetables 230000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Solanacea 231000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peppers (Chilli peppers) 231020 1 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Aubergines (egg plants) (Pepino) 231030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Okra, lady's fingers 231040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 231990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Cucurbits - edible peel 232000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cucumbers 232010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Gherkins 232020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 232990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Cucurbits-inedible peel 233000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Melons (Kiwano ) 233010 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pumpkins (Winter squash) 233020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Watermelons 233030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 233990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Sweet corn 234000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (e) Other fruiting vegetables 239000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iv) Brassica vegetables 240000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Flowering brassica 241000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cauliflower 241020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 241990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Head brassica 242000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Brussels sprouts 242010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 242990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Leafy brassica 243000 0.05* 243010 (pe-tsai), 0.05* ) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 243990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Kohlrabi 244000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (v) Leaf vegetables & fresh herbs 250000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lamb´s lettuce (Italian cornsalad) 251010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* 251030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cress 251040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Land cress 251050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rocket, Rucola (Wild rocket) 251060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Red mustard 251070 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 251990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Spinach & similar (leaves) 252000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 252990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Vine leaves (grape leaves) 253000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Water cress 254000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (e) Witloof 255000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (f) Herbs 256000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chervil 256010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chives 256020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Parsley 256040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sage (Winter savory, summer savory, ) 256050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rosemary 256060 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Thyme (Marjoram, oregano) 256070 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Basil (Balm leaves, mint, peppermint) 256080 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Bay leaves (laurel) 256090 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Tarragon (Hyssop) 256100 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others (Edible flowers ) 256990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vi) Legume vegetables (fresh) 260000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peas (with pods) (Mangetout (sugar peas, snow peas)) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peas (without pods) (Garden pea, green pea, chickpea) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lentils Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vii) Stem vegetables (fresh) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Asparagus Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cardoons Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Celery Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fennel Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Globe artichokes Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Leek Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rhubarb Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Bamboo shoots Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Palm hearts Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (viii) Fungi Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cultivated (Common mushroom, Oyster mushroom, Shi-take) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Wild (Chanterelle, Truffle, Morel, Cep) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ix) Sea weeds Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 3. PULSES, DRY Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lentils Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peas (Chickpeas, field peas, chickling vetch) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lupins Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 4. OILSEEDS AND OILFRUITS Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Oilseeds Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Linseed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Peanuts Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Poppy seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sesame seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sunflower seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rape seed (Bird rapeseed, turnip rape) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Soya bean Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Mustard seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cotton seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pumpkin seeds (Other seeds of cucurbitacea) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Safflower Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Borage Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Gold of pleasure Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Hempseed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Castor bean Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Oilfruits Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Olives for oil production Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Palm nuts (palmoil kernels) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Palmfruit Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kapok Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 5. CEREALS

260020 0.05* 260030 0.05* 260040 0.05* 260050 0.05* 260990 0.05* 270000 0.05* 270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.5 401080 0.1* 401090 5 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Barley Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Buckwheat (Amaranthus, quinoa) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Maize Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Millet (Foxtail millet, teff) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Oats Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rice Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rye Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sorghum Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Wheat (Spelt, triticale ) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Coffee beans Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iii) Herbal infusions (dried) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Flowers Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Camomille flowers Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Hybiscus flowers Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rose petals Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Jasmine flowers (Elderflowers (Sambucus nigra) ) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Lime (linden) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Leaves Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Strawberry leaves Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Rooibos leaves (Ginkgo leaves) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Maté Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Roots Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Valerian root Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Ginseng root Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Other herbal infusions Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iv) Cocoa (fermented beans) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (v) Carob (st johns bread) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 7. HOPS (dried) , including hop pellets and unconcentrated powder Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 8. SPICES Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Seeds Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Anise Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Black caraway Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Celery seed (Lovage seed) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Coriander seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cumin seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Dill seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fennel seed Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fenugreek Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Nutmeg Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Fruits and berries Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Allspice Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Anise pepper (Japan pepper) Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Caraway Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cardamom Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Juniper berries

500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 30 620000 0.1* 630000 0 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0 810000 1 810010 1 810020 1 810030 1 810040 1 810050 1 810060 1 810070 1 810080 1 810090 1 810990 1 820000 5 820010 5 820020 5 820030 5 820040 5 820050 5

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Pepper, black and white (Long pepper, pink pepper) 820060 5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Vanilla pods 820070 5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Tamarind 820080 5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 820990 5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iii) Bark 830000 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cinnamon (Cassia ) 830010 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 830990 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iv) Roots or rhizome 840000 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liquorice 840010 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Ginger 840020 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Turmeric (Curcuma) 840030 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Horseradish 840040 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 840990 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (v) Buds 850000 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cloves 850010 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Capers 850020 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 850990 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vi) Flower stigma 860000 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Saffron 860010 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 860990 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vii) Aril 870000 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Mace 870010 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 870990 0.1* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 9. SUGAR PLANTS 900000 0 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sugar beet (root) 900010 0.5 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sugar cane 900020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chicory roots 900030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 900990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 1010000 or processed 0.05* as flours or meals other processed products Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (a) Swine 1011000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1011010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat free of lean meat 1011020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1011030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1011040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1011050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1011990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (b) Bovine 1012000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1012010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1012020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1012030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1012040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1012050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1012990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (c) Sheep 1013000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1013010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1013020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1013030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1013040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1013050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1013990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (d) Goat 1014000 0.05*

Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1014010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1014020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1014030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1014040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1014050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1014990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (e) Horses, asses, mules or hinnies 1015000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1015010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1015020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1015030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1015040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1015050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1015990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1016010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1016020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1016030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1016040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1016050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1016990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Meat 1017010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Fat 1017020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Liver 1017030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Kidney 1017040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Edible offal 1017050 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1017990 0.05* derived from 0.05*milk, cheese and curd Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Cattle 1020010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Sheep 1020020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Goat 1020030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Horse 1020040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1020990 0.05* 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Chicken 1030010 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Duck 1030020 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Goose 1030030 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Quail 1030040 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) Others 1030990 0.05* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (iv) Honey (Royal jelly, pollen) 1040000 0.01* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vi) Snails 1060000 0.01* Endosulfan (sum of alpha- and beta-isomers and endosulfan-sulphate expresses as endosulfan) (F) (vii) Other terrestrial animal products 1070000 0.01* Endrin (F) 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.01* Endrin (F) (i) Citrus fruit 110000 0.01* Endrin (F) Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Endrin (F) Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Endrin (F) Lemons (Citron, lemon) 110030 0.01* Endrin (F) Limes 110040 0.01* Endrin (F) Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Endrin (F) Others 110990 0.01* Endrin (F) (ii) Tree nuts (shelled or unshelled) 120000 0.01*

Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F)

401100 0.01* 401110 0.01* 401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0 610000 0.01* 620000 0.01* 630000 0.1 631000 0.1 631010 0.1 631020 0.1 631030 0.1 631040 0.1 631050 0.1 631990 0.1 632000 0.1 632010 0.1 632020 0.1 632030 0.1 632990 0.1 633000 0.1 633010 0.1 633020 0.1 633990 0.1 639000 0.1 640000 0.01* 650000 0.01* 700000 0.1* 800000 0.1 810000 0.1 810010 0.1 810020 0.1

Celery seed (Lovage seed) 810030 0.1 Coriander seed 810040 0.1 Cumin seed 810050 0.1 Dill seed 810060 0.1 Fennel seed 810070 0.1 Fenugreek 810080 0.1 Nutmeg 810090 0.1 Others 810990 0.1 (ii) Fruits and berries 820000 0.1 Allspice 820010 0.1 Anise pepper (Japan pepper) 820020 0.1 Caraway 820030 0.1 Cardamom 820040 0.1 Juniper berries 820050 0.1 Pepper, black and white (Long pepper, pink pepper) 820060 0.1 Vanilla pods 820070 0.1 Tamarind 820080 0.1 Others 820990 0.1 (iii) Bark 830000 0.1 Cinnamon (Cassia ) 830010 0.1 Others 830990 0.1 (iv) Roots or rhizome 840000 0.1 Liquorice 840010 0.1 Ginger 840020 0.1 Turmeric (Curcuma) 840030 0.1 Horseradish 840040 0.1 Others 840990 0.1 (v) Buds 850000 0.1 Cloves 850010 0.1 Capers 850020 0.1 Others 850990 0.1 (vi) Flower stigma 860000 0.1 Saffron 860010 0.1 Others 860990 0.1 (vii) Aril 870000 0.1 Mace 870010 0.1 Others 870990 0.1 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05 as flours or meals other processed products (a) Swine 1011000 0.05 Meat 1011010 0.05 Fat free of lean meat 1011020 0.05 Liver 1011030 0.05 Kidney 1011040 0.05 Edible offal 1011050 0.05 Others 1011990 0.05 (b) Bovine 1012000 0.05

Meat 1012010 0.05 Fat 1012020 0.05 Liver 1012030 0.05 Kidney 1012040 0.05 Edible offal 1012050 0.05 Others 1012990 0.05 (c) Sheep 1013000 0.05 Meat 1013010 0.05 Fat 1013020 0.05 Liver 1013030 0.05 Kidney 1013040 0.05 Edible offal 1013050 0.05 Others 1013990 0.05 (d) Goat 1014000 0.05 Meat 1014010 0.05 Fat 1014020 0.05 Liver 1014030 0.05 Kidney 1014040 0.05 Edible offal 1014050 0.05 Others 1014990 0.05 (e) Horses, asses, mules or hinnies 1015000 0.05 Meat 1015010 0.05 Fat 1015020 0.05 Liver 1015030 0.05 Kidney 1015040 0.05 Edible offal 1015050 0.05 Others 1015990 0.05 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05 Meat 1016010 0.05 Fat 1016020 0.05 Liver 1016030 0.05 Kidney 1016040 0.05 Edible offal 1016050 0.05 Others 1016990 0.05 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05 Meat 1017010 0.05 Fat 1017020 0.05 Liver 1017030 0.05 Kidney 1017040 0.05 Edible offal 1017050 0.05 Others 1017990 0.05 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.0008 milk, cheese and curd Cattle 1020010 0.0008 Sheep 1020020 0.0008 Goat 1020030 0.0008 Horse 1020040 0.0008 Others 1020990 0.0008 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.005 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.005 Duck 1030020 0.005 Goose 1030030 0.005 Quail 1030040 0.005

Endrin (F) Endrin (F) Endrin (F) Endrin (F) Endrin (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F)

Others 1030990 0.005 (iv) Honey (Royal jelly, pollen) 1040000 0.01 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01 (vi) Snails 1060000 0.01 (vii) Other terrestrial animal products 1070000 0.01 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05*

Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F)

Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.5 Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05*

Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0.05* (a) Solanacea 231000 0.05* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0 Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.2 Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05* (a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05*

Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1 Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05*

300030 0.1 300040 0.05* 300990 0.05* 400000 0.05* 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 1 500020 0.1 500030 0.1 500040 0.1 500050 1 500060 0.1 500070 0.2 500080 0.1 500090 0.2 500990 0.1 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05*

632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 0.1 800000 0.1 810000 0.1 810010 0.1 810020 0.1 810030 0.1 810040 0.1 810050 0.1 810060 0.1 810070 0.1 810080 0.1 810090 0.1 810990 0.1 820000 0.1 820010 0.1 820020 0.1 820030 0.1 820040 0.1 820050 0.1 820060 0.1 820070 0.1 820080 0.1 820990 0.1 830000 0.1 830010 0.1 830990 0.1 840000 0.1 840010 0.1 840020 0.1 840030 0.1 840040 0.1 840990 0.1 850000 0.1 850010 0.1 850020 0.1 850990 0.1 860000 0.1 860010 0.1 860990 0.1 870000 0.1 870010 0.1 870990 0.1 900000 0

Sugar beet (root) 900010 0.1 Sugar cane 900020 0.05* Chicory roots 900030 0.2 Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.2 Kidney 1011040 0.01* Edible offal 1011050 0.05 Others 1011990 0.01* (b) Bovine 1012000 0 Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.2 Kidney 1012040 0.01* Edible offal 1012050 0.02 Others 1012990 0.01* (c) Sheep 1013000 0 Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.2 Kidney 1013040 0.01* Edible offal 1013050 0.02 Others 1013990 0.01* (d) Goat 1014000 0 Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.2 Kidney 1014040 0.01* Edible offal 1014050 0.02 Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.2 Kidney 1015040 0.01* Edible offal 1015050 0.02 Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.2

Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Epoxiconazole (F) Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin

Kidney 1017040 0.01* Edible offal 1017050 0.02 Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.002* milk, cheese and curd Cattle 1020010 0.002* Sheep 1020020 0.002* Goat 1020030 0.002* Horse 1020040 0.002* Others 1020990 0.002* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02 moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02 Duck 1030020 0.02 Goose 1030030 0.02 Quail 1030040 0.02 Others 1030990 0.02 (iv) Honey (Royal jelly, pollen) 1040000 0.05 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02*

Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin Ethalfluralin

Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02*

2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.05 Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02*

(b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02*

270050 0.02* 270060 0.02* 270070 0.02* 270080 0.02* 270090 0.02* 270990 0.02* 280000 0.02* 280010 0.02* 280020 0.02* 280990 0.02* 290000 0.02* 300000 0.02* 300010 0.02* 300020 0.02* 300030 0.02* 300040 0.02* 300990 0.02* 400000 0 401000 0 401010 0.02* 401020 0.05 401030 0.02* 401040 0.02* 401050 0.02* 401060 0.02* 401070 0.05 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0 500010 0.02* 500020 0.02* 500030 0.1 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02*

600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02* 810090 0.02* 810990 0.02* 820000 0.02* 820010 0.02* 820020 0.02* 820030 0.02* 820040 0.02* 820050 0.02* 820060 0.02* 820070 0.02* 820080 0.02* 820990 0.02* 830000 0.02* 830010 0.02* 830990 0.02* 840000 0.02* 840010 0.02* 840020 0.02*

Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01* (c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01*

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Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.1 Brazil nuts 120020 0.1 Cashew nuts 120030 0.1 Chestnuts 120040 0.1 Coconuts 120050 0.1 Hazelnuts (Filbert) 120060 0.2 Macadamia 120070 0.1 Pecans 120080 0.1 Pine nuts 120090 0.1 Pistachios 120100 0.1

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Walnuts 120110 0.5 Others 120990 0.1 (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.6 Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0 Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 3 Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0 Table grapes 151010 0.7 Wine grapes 151020 2 (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 20 Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 5 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05*

Others 162990 0.05* (c) Inedible peel, large 163000 0 Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 2 Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.05* Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.05* Cucumbers 232010 0.05* Gherkins 232020 0.05*

Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0.05* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.05* Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05* (ix) Sea weeds 290000 0.05* 3. PULSES, DRY 300000 0.05* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.05* Lentils 300020 0.05* Peas (Chickpeas, field peas, chickling vetch) 300030 0.05* Lupins 300040 0.05* Others 300990 0.05* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.1* Peanuts 401020 0.1* Poppy seed 401030 0.1* Sesame seed 401040 0.1* Sunflower seed 401050 0.1* Rape seed (Bird rapeseed, turnip rape) 401060 0.1* Soya bean 401070 0.1* Mustard seed 401080 0.1* Cotton seed 401090 2 Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.1* Safflower 401110 0.1* Borage 401120 0.1* Gold of pleasure 401130 0.1* Hempseed 401140 0.1* Castor bean 401150 0.1* Others 401990 0.1* (ii) Oilfruits 402000 0 Olives for oil production 402010 10 Palm nuts (palmoil kernels) 402020 0.05*

402030 0.05* 402040 0.05* 402990 0.05* 500000 0 500010 1 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 1 500080 0.05* 500090 1 500990 0.05* 600000 0.1* 610000 0.1* 620000 0.1* 630000 0.1* 631000 0.1* 631010 0.1* 631020 0.1* 631030 0.1* 631040 0.1* 631050 0.1* 631990 0.1* 632000 0.1* 632010 0.1* 632020 0.1* 632030 0.1* 632990 0.1* 633000 0.1* 633010 0.1* 633020 0.1* 633990 0.1* 639000 0.1* 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.1* 810000 0.1* 810010 0.1* 810020 0.1* 810030 0.1* 810040 0.1* 810050 0.1* 810060 0.1* 810070 0.1* 810080 0.1* 810090 0.1* 810990 0.1* 820000 0.1* 820010 0.1*

Anise pepper (Japan pepper) 820020 0.1* Caraway 820030 0.1* Cardamom 820040 0.1* Juniper berries 820050 0.1* Pepper, black and white (Long pepper, pink pepper) 820060 0.1* Vanilla pods 820070 0.1* Tamarind 820080 0.1* Others 820990 0.1* (iii) Bark 830000 0.1* Cinnamon (Cassia ) 830010 0.1* Others 830990 0.1* (iv) Roots or rhizome 840000 0.1* Liquorice 840010 0.1* Ginger 840020 0.1* Turmeric (Curcuma) 840030 0.1* Horseradish 840040 0.1* Others 840990 0.1* (v) Buds 850000 0.1* Cloves 850010 0.1* Capers 850020 0.1* Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05*

Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0.05* (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.05* (vi) Snails 1060000 0.05* (vii) Other terrestrial animal products 1070000 0.05* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.01* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.01* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.01* Lemons (Citron, lemon) 110030 0.01*

Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion

Limes 110040 0.01* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.01* Others 110990 0.01* (ii) Tree nuts (shelled or unshelled) 120000 0.01* Almonds 120010 0.01* Brazil nuts 120020 0.01* Cashew nuts 120030 0.01* Chestnuts 120040 0.01* Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.01* Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.01* Pears (Oriental pear) 130020 0.01* Quinces 130030 0.01* Medlar 130040 0.01* Loquat 130050 0.5 Others 130990 0.01* (iv) Stone fruit 140000 0.01* Apricots 140010 0.01* Cherries (sweet cherries, sour cherries ) 140020 0.01* Peaches (Nectarines and similar hybrids) 140030 0.01* Plums (Damson, greengage, mirabelle, sloe) 140040 0.01* Others 140990 0.01* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.01* Table grapes 151010 0.01* Wine grapes 151020 0.01* (b) Strawberries 152000 0.01* (c) Cane fruit 153000 0.01* Blackberries 153010 0.01* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.01* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.01* idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.01* Cranberries (Cowberries (red bilberries)) 154020 0.01* Currants (red, black and white) 154030 0.01* Gooseberries (Including hybrids with other ribes species) 154040 0.01* Rose hips 154050 0.1 Mulberries (arbutus berry) 154060 0.1 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1 Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.01*

Figs 161020 0.01* Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.1 Persimmon 161060 0.01* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1 uniflora), ) Others 161990 0.01* (b) Inedible peel, small 162000 0 Kiwi 162010 0.01* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.1 Star apple 162050 0.1 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1 Others 162990 0.01* (c) Inedible peel, large 163000 0 Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 0.01* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1 Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1 Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.1 Durian 163100 0.1 Soursop (guanabana) 163110 0.1 Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.01* (b) Tropical root and tuber vegetables 212000 0 Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1 Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0.01* Garlic 220010 0.01*

Onions (Silverskin onions) 220020 0.01* Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.01* Peppers (Chilli peppers) 231020 0.01* Aubergines (egg plants) (Pepino) 231030 0.01* Okra, lady's fingers 231040 0.1 Others 231990 0.01* (b) Cucurbits - edible peel 232000 0.01* Cucumbers 232010 0.01* Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0.01* Melons (Kiwano ) 233010 0.01* Pumpkins (Winter squash) 233020 0.01* Watermelons 233030 0.01* Others 233990 0.01* (d) Sweet corn 234000 0.01* (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0.01* (a) Flowering brassica 241000 0.01* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.01* Cauliflower 241020 0.01* Others 241990 0.01* (b) Head brassica 242000 0.01* Brussels sprouts 242010 0.01* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.01* Others 242990 0.01* (c) Leafy brassica 243000 0.01* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.01* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.01* Others 243990 0.01* (d) Kohlrabi 244000 0.01* (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 0.01* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.01* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.01* Cress 251040 0.01* Land cress 251050 0.1 Rocket, Rucola (Wild rocket) 251060 0.1 Red mustard 251070 0.1 Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1 up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 0.01* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1 soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.01*

Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 0 Chervil 256010 0.01* Chives 256020 0.01* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.01* leaves) Parsley 256040 2 Sage (Winter savory, summer savory, ) 256050 0.1 Rosemary 256060 0.1 Thyme (Marjoram, oregano) 256070 0.1 Basil (Balm leaves, mint, peppermint) 256080 0.1 Bay leaves (laurel) 256090 0.1 Tarragon (Hyssop) 256100 0.1 Others (Edible flowers ) 256990 0.01* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.01* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.01* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.1 Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0 Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.1 Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.1 Palm hearts 270090 0.1 Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.01* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.01* Peas (Chickpeas, field peas, chickling vetch) 300030 0.01* Lupins 300040 0.01* Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02*

401060 0.02* 401070 0.02* 401080 0.02* 401090 0.02* 401100 0.02* 401110 0.02* 401120 0.02* 401130 0.02* 401140 0.02* 401150 0.02* 401990 0.02* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.01* 500010 0.01* 500020 0.01* 500030 0.01* 500040 0.01* 500050 0.01* 500060 0.01* 500070 0.01* 500080 0.01* 500090 0.01* 500990 0.01* 600000 0 610000 3 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.1 700000 0.02*

8. SPICES 800000 0 (i) Seeds 810000 3 Anise 810010 3 Black caraway 810020 3 Celery seed (Lovage seed) 810030 3 Coriander seed 810040 3 Cumin seed 810050 3 Dill seed 810060 3 Fennel seed 810070 3 Fenugreek 810080 3 Nutmeg 810090 3 Others 810990 3 (ii) Fruits and berries 820000 5 Allspice 820010 5 Anise pepper (Japan pepper) 820020 5 Caraway 820030 5 Cardamom 820040 5 Juniper berries 820050 5 Pepper, black and white (Long pepper, pink pepper) 820060 5 Vanilla pods 820070 5 Tamarind 820080 5 Others 820990 5 (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.3 Liquorice 840010 0.3 Ginger 840020 0.3 Turmeric (Curcuma) 840030 0.3 Horseradish 840040 0.3 Others 840990 0.3 (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.01* Sugar beet (root) 900010 0.01* Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0

Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethion Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol

Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.1 Pears (Oriental pear) 130020 0.1 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.5 Table grapes 151010 0.5 Wine grapes 151020 0.5 (b) Strawberries 152000 0.2 (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus))

Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol Ethirimol

Others 153990 0.05* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 2 Gooseberries (Including hybrids with other ribes species) 154040 2 Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05* (a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05*

Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2 (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.05* Others 242990 0.05* (c) Leafy brassica 243000 0.05* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Others 243990 0.05* (d) Kohlrabi 244000 0.05* (v) Leaf vegetables & fresh herbs 250000 0.05*

(a) Lettuce and other salad plants including Brassicacea 251000 0.05* Lamb´s lettuce (Italian cornsalad) 251010 0.05* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Cress 251040 0.05* Land cress 251050 0.05* Rocket, Rucola (Wild rocket) 251060 0.05* Red mustard 251070 0.05* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Others 251990 0.05* (b) Spinach & similar (leaves) 252000 0.05* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.05* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.05* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.05* Others 252990 0.05* (c) Vine leaves (grape leaves) 253000 0.05* (d) Water cress 254000 0.05* (e) Witloof 255000 0.05* (f) Herbs 256000 0.05* Chervil 256010 0.05* Chives 256020 0.05* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.05* leaves) Parsley 256040 0.05* Sage (Winter savory, summer savory, ) 256050 0.05* Rosemary 256060 0.05* Thyme (Marjoram, oregano) 256070 0.05* Basil (Balm leaves, mint, peppermint) 256080 0.05* Bay leaves (laurel) 256090 0.05* Tarragon (Hyssop) 256100 0.05* Others (Edible flowers ) 256990 0.05* (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.05* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.05* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.5 Lentils 260050 0.05* Others 260990 0.05* (vii) Stem vegetables (fresh) 270000 0.05* Asparagus 270010 0.05* Cardoons 270020 0.05* Celery 270030 0.05* Fennel 270040 0.05* Globe artichokes 270050 0.05* Leek 270060 0.05* Rhubarb 270070 0.05* Bamboo shoots 270080 0.05* Palm hearts 270090 0.05* Others 270990 0.05* (viii) Fungi 280000 0.05* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.05* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.05* Others 280990 0.05*

631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05* 639000 0.05* 640000 0.05* 650000 0.05* 700000 10 800000 0.05* 810000 0.05* 810010 0.05* 810020 0.05* 810030 0.05* 810040 0.05* 810050 0.05* 810060 0.05* 810070 0.05* 810080 0.05* 810090 0.05* 810990 0.05* 820000 0.05* 820010 0.05* 820020 0.05* 820030 0.05* 820040 0.05* 820050 0.05* 820060 0.05* 820070 0.05* 820080 0.05* 820990 0.05* 830000 0.05* 830010 0.05* 830990 0.05* 840000 0.05* 840010 0.05* 840020 0.05* 840030 0.05* 840040 0.05* 840990 0.05* 850000 0.05* 850010 0.05* 850020 0.05* 850990 0.05* 860000 0.05* 860010 0.05* 860990 0.05*

(vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05* Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05*

Ethirimol (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Ethirimol Meat 1017010 0.05* Ethirimol Fat 1017020 0.05* Ethirimol Liver 1017030 0.05* Ethirimol Kidney 1017040 0.05* Ethirimol Edible offal 1017050 0.05* Ethirimol Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Ethirimol Ethirimol Cattle 1020010 0.05* Ethirimol Sheep 1020020 0.05* Ethirimol Goat 1020030 0.05* Ethirimol Horse 1020040 0.05* Ethirimol Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Ethirimol Ethirimol Chicken 1030010 0.05* Ethirimol Duck 1030020 0.05* Ethirimol Goose 1030030 0.05* Ethirimol Quail 1030040 0.05* Ethirimol Others 1030990 0.05* Ethirimol (iv) Honey (Royal jelly, pollen) 1040000 0 Ethirimol (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 Ethirimol (vi) Snails 1060000 0 Ethirimol (vii) Other terrestrial animal products 1070000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 1. FRUIT methane FRESH sulphonate OR FROZEN;expressed NUTS as ethofumesate) 100000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Citrus methane fruit sulphonate expressed as ethofumesate) 110000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Grapefruit methane (Shaddocks, sulphonate pomelos, expressed sweeties, as ethofumesate) tangelo (except mineola), ugli and other hybrids) 110010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Oranges methane (Bergamot, sulphonate bitter orange, expressed chinotto as ethofumesate) and other hybrids) 110020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lemons methane (Citron,sulphonate lemon) expressed as ethofumesate) 110030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Limes methane sulphonate expressed as ethofumesate) 110040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Mandarins methane (Clementine, sulphonate tangerine, expressed mineola as ethofumesate) and other hybrids) 110050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 110990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Tree methane nuts (shelled sulphonate or unshelled) expressed as ethofumesate) 120000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Almonds methane sulphonate expressed as ethofumesate) 120010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Brazil methane nuts sulphonate expressed as ethofumesate) 120020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cashew methane nuts sulphonate expressed as ethofumesate) 120030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chestnuts methane sulphonate expressed as ethofumesate) 120040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Coconuts methane sulphonate expressed as ethofumesate) 120050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Hazelnuts methane (Filbert) sulphonate expressed as ethofumesate) 120060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Macadamia methane sulphonate expressed as ethofumesate) 120070 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pecansmethane sulphonate expressed as ethofumesate) 120080 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pine nuts methane sulphonate expressed as ethofumesate) 120090 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pistachios methane sulphonate expressed as ethofumesate) 120100 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Walnuts methane sulphonate expressed as ethofumesate) 120110 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 120990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iii) Pome methane fruit sulphonate expressed as ethofumesate) 130000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Applesmethane (Crab apple) sulphonate expressed as ethofumesate) 130010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pears methane (Oriental sulphonate pear) expressed as ethofumesate) 130020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Quinces methane sulphonate expressed as ethofumesate) 130030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Medlar methane sulphonate expressed as ethofumesate) 130040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Loquatmethane sulphonate expressed as ethofumesate) 130050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 130990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iv) Stone methane fruit sulphonate expressed as ethofumesate) 140000 0.05*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Apricots methane sulphonate expressed as ethofumesate) 140010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cherries methane (sweetsulphonate cherries, sour expressed cherriesas) ethofumesate) 140020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peaches methane (Nectarines sulphonate and similar expressed hybrids) as ethofumesate) 140030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Plumsmethane (Damson,sulphonate greengage,expressed mirabelle, as ethofumesate) sloe) 140040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 140990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (v) Berries methane & small sulphonate fruit expressed as ethofumesate) 150000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Table methane and wine sulphonate grapes expressed as ethofumesate) 151000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Table methane grapes sulphonate expressed as ethofumesate) 151010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Wine grapes methane sulphonate expressed as ethofumesate) 151020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Strawberries methane sulphonate expressed as ethofumesate) 152000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Cane methane fruit sulphonate expressed as ethofumesate) 153000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Blackberries methane sulphonate expressed as ethofumesate) 153010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Dewberries methane (Loganberries, sulphonate boysenberries, expressed as ethofumesate) and cloudberries) 153020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Raspberries methane (Wineberries, sulphonatearctic expressedbramble/raspberry, as ethofumesate) (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 153990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Other methane small sulphonate fruit & berries expressed as ethofumesate) 154000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Blueberries methane (Bilberries sulphonate ) expressed as ethofumesate) 154010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cranberries methane (Cowberries sulphonate expressed (red bilberries)) as ethofumesate) 154020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Currants methane (red, black sulphonate and white) expressed as ethofumesate) 154030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Gooseberries methane(Including sulphonate hybrids expressed with other as ethofumesate) ribes species) 154040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rose hips methane sulphonate expressed as ethofumesate) 154050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Mulberries methane (arbutus sulphonate berry) expressed as ethofumesate) 154060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Azarole methane (mediteranean sulphonate medlar) expressed (Kiwiberry as ethofumesate) (Actinidia arguta)) 154070 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Elderberries methane (Black sulphonate chokeberry expressed (appleberry), as ethofumesate) mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 154990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vi) Miscellaneous methane sulphonate fruit expressed as ethofumesate) 160000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Edible methane peel sulphonate expressed as ethofumesate) 161000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Dates methane sulphonate expressed as ethofumesate) 161010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Figs methane sulphonate expressed as ethofumesate) 161020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Table methane olives sulphonate expressed as ethofumesate) 161030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kumquats methane (Marumi sulphonate kumquats, expressed nagamiaskumquats, ethofumesate) limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Carambola methane (Bilimbi) sulphonate expressed as ethofumesate) 161050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Persimmon methane sulphonate expressed as ethofumesate) 161060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Jambolan methane (java sulphonate plum) (Java expressed apple (water as ethofumesate) apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 161990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Inedible methane peel, sulphonate small expressed as ethofumesate) 162000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kiwi methane sulphonate expressed as ethofumesate) 162010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lycheemethane (Litchi) (Pulasan, sulphonate rambutan expressed (hairy as ethofumesate) litchi), mangosteen) 162020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Passion methane fruit sulphonate expressed as ethofumesate) 162030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pricklymethane pear (cactus sulphonate fruit) expressed as ethofumesate) 162040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Star apple methane sulphonate expressed as ethofumesate) 162050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl American methane persimmon sulphonate (Virginia expressed kaki) (Black as ethofumesate) sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 162990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Inedible methane peel,sulphonate large expressed as ethofumesate) 163000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Avocados methane sulphonate expressed as ethofumesate) 163010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Bananas methane (Dwarfsulphonate banana, plantain, expressed apple as banana) ethofumesate) 163020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Mangoes methane sulphonate expressed as ethofumesate) 163030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Papaya methane sulphonate expressed as ethofumesate) 163040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pomegranate methane sulphonate expressed as ethofumesate) 163050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cherimoya methane (Custard sulphonate apple, sugar expressed appleas(sweetsop), ethofumesate) llama and other medium sized Annonaceae) 163060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Guavamethane (Red sulphonate pitaya or dragon expressed fruit (Hylocereus as ethofumesate) undatus)) 163070 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pineapples methane sulphonate expressed as ethofumesate) 163080 0.05*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Breadmethane fruit (Jackfruit) sulphonate expressed as ethofumesate) 163090 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Durianmethane sulphonate expressed as ethofumesate) 163100 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Soursop methane (guanabana) sulphonate expressed as ethofumesate) 163110 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 163990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 2. VEGETABLES methane sulphonate FRESH OR FROZEN expressed as ethofumesate) 200000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Root methane and tuber sulphonate vegetables expressed as ethofumesate) 210000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Potatoes methane sulphonate expressed as ethofumesate) 211000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Tropical methane rootsulphonate and tuber vegetables expressed as ethofumesate) 212000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cassava methane (Dasheen, sulphonate eddoe (Japanese expressedtaro), as ethofumesate) tannia) 212010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sweetmethane potatoessulphonate expressed as ethofumesate) 212020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Yams (Potato methanebean sulphonate (yam bean), expressed Mexican as ethofumesate) yam bean) 212030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Arrowroot methane sulphonate expressed as ethofumesate) 212040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 212990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Other methane root and sulphonate tuber vegetables expressed except as ethofumesate) sugar beet 213000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Beetroot methane sulphonate expressed as ethofumesate) 213010 0.1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Carrots methane sulphonate expressed as ethofumesate) 213020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Celeriac methane sulphonate expressed as ethofumesate) 213030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Horseradish methane (Angelica sulphonateroots, expressed lovageasroots, ethofumesate) gentiana roots, ) 213040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Jerusalem methane artichokes sulphonate expressed as ethofumesate) 213050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Parsnips methane sulphonate expressed as ethofumesate) 213060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Parsley methane root sulphonate expressed as ethofumesate) 213070 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Radishes methane (Black sulphonate radish, Japanese expressed radish, as small ethofumesate) radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Salsifymethane (Scorzonera, sulphonate Spanishexpressed salsify (Spanish as ethofumesate) oysterplant)) 213090 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Swedes methane sulphonate expressed as ethofumesate) 213100 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Turnips methane sulphonate expressed as ethofumesate) 213110 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 213990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Bulb methane vegetables sulphonate expressed as ethofumesate) 220000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Garlic methane sulphonate expressed as ethofumesate) 220010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Onionsmethane (Silverskin sulphonate onions) expressed as ethofumesate) 220020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Shallots methane sulphonate expressed as ethofumesate) 220030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Springmethane onions (Welsh sulphonate onionexpressed and similarasvarieties) ethofumesate) 220040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 220990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iii) Fruiting methane vegetables sulphonate expressed as ethofumesate) 230000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Solanacea methane sulphonate expressed as ethofumesate) 231000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Tomatoes methane (Cherry sulphonate tomatoes, expressed tree tomato, as ethofumesate) Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peppers methane (Chilli peppers) sulphonate expressed as ethofumesate) 231020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Aubergines methane (eggsulphonate plants) (Pepino) expressed as ethofumesate) 231030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Okra, methane lady's fingers sulphonate expressed as ethofumesate) 231040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 231990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Cucurbits methane - edible sulphonate peel expressed as ethofumesate) 232000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cucumbers methane sulphonate expressed as ethofumesate) 232010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Gherkins methane sulphonate expressed as ethofumesate) 232020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Courgettes methane (Summer sulphonate squash, expressed marrow as (patisson)) ethofumesate) 232030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 232990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Cucurbits-inedible methane sulphonate peel expressed as ethofumesate) 233000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Melons methane (Kiwanosulphonate ) expressed as ethofumesate) 233010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pumpkins methane (Winter sulphonate squash) expressed as ethofumesate) 233020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Watermelons methane sulphonate expressed as ethofumesate) 233030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 233990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Sweet methane corn sulphonate expressed as ethofumesate) 234000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (e) Other methane fruiting sulphonate vegetablesexpressed as ethofumesate) 239000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iv) Brassica methane vegetables sulphonate expressed as ethofumesate) 240000 0.05*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Flowering methane brassica sulphonate expressed as ethofumesate) 241000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Broccoli methane (Calabrese, sulphonate Chinese expressed broccoli,as broccoli ethofumesate) raab ) 241010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cauliflower methane sulphonate expressed as ethofumesate) 241020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 241990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Head methane brassica sulphonate expressed as ethofumesate) 242000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Brussels methane sproutssulphonate expressed as ethofumesate) 242010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Head cabbage methane(Pointed sulphonate head expressed cabbage,asred ethofumesate) cabbage, savoy cabbage, white cabbage) 242020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 242990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Leafy methane brassica sulphonate expressed as ethofumesate) 243000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chinese methane cabbage sulphonate (Indian (Chinese) expressed mustard, as ethofumesate) pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.05* ) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kale (Borecole methane(curly sulphonate kale), collards, expressed Portuguese as ethofumesate) Kale, Portuguese cabbage, cow cabbage) 243020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 243990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Kohlrabi methane sulphonate expressed as ethofumesate) 244000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (v) Leaf methane vegetables sulphonate & fresh herbs expressed as ethofumesate) 250000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Lettuce methane and sulphonate other salad expressed plants including as ethofumesate) Brassicacea 251000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lamb´s methane lettuce (Italian sulphonate cornsalad) expressed as ethofumesate) 251010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lettuce methane (Head lettuce, sulphonate lollo expressed rosso (cutting as ethofumesate) lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Scarole methane (broad-leaf sulphonate endive) expressed (Wild chicory, as ethofumesate) red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cress methane sulphonate expressed as ethofumesate) 251040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Land cress methane sulphonate expressed as ethofumesate) 251050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rocket, methane Rucola (Wild sulphonate rocket)expressed as ethofumesate) 251060 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Red mustard methane sulphonate expressed as ethofumesate) 251070 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Leavesmethane and sprouts sulphonate of Brassica expressed spp (Mizuna, as ethofumesate) leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.05* up to 8 true leaf stage)) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 251990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Spinach methane & similar sulphonate (leaves) expressed as ethofumesate) 252000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Spinach methane (New Zealand sulphonate spinach, expressed amaranthus as ethofumesate) spinach) 252010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Purslane methane (Winter sulphonate purslane (miner’s expressed lettuce), as ethofumesate) garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 1 soda)) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Beet leaves methane (chard) sulphonate (Leavesexpressed of beetroot) as ethofumesate) 252030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 252990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Vine methane leaves (grape sulphonate leaves) expressed as ethofumesate) 253000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Water methane cress sulphonate expressed as ethofumesate) 254000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (e) Witloof methane sulphonate expressed as ethofumesate) 255000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (f) Herbs methane sulphonate expressed as ethofumesate) 256000 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chervilmethane sulphonate expressed as ethofumesate) 256010 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chivesmethane sulphonate expressed as ethofumesate) 256020 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Celerymethane leaves (Fennel sulphonate leaves, expressed Corianderasleaves, ethofumesate) dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 1 leaves) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Parsley methane sulphonate expressed as ethofumesate) 256040 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sage (Winter methane savory, sulphonate summer expressed savory, )as ethofumesate) 256050 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rosemary methane sulphonate expressed as ethofumesate) 256060 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Thymemethane (Marjoram, sulphonate oregano)expressed as ethofumesate) 256070 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Basil (Balm methane leaves, sulphonate mint, peppermint) expressed as ethofumesate) 256080 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Bay leaves methane (laurel) sulphonate expressed as ethofumesate) 256090 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Tarragon methane (Hyssop) sulphonate expressed as ethofumesate) 256100 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane (Edible sulphonate flowers ) expressed as ethofumesate) 256990 1 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vi) Legume methane vegetables sulphonate (fresh) expressed as ethofumesate) 260000 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Beansmethane (with pods) sulphonate (Green bean expressed (frenchasbeans, ethofumesate) snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Beansmethane (without sulphonate pods) (Broad expressed beans, Flageolets, as ethofumesate) jack bean, lima bean, cowpea) 260020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peas (with methane pods)sulphonate (Mangetout expressed (sugar peas, as ethofumesate) snow peas)) 260030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peas (without methanepods) sulphonate (Garden expressed pea, green as pea, ethofumesate) chickpea) 260040 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lentilsmethane sulphonate expressed as ethofumesate) 260050 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 260990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vii) Stem methane vegetables sulphonate (fresh)expressed as ethofumesate) 270000 0.05*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Asparagus methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cardoons methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Celerymethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fennelmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Globemethane artichokes sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Leek methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rhubarb methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Bamboo methane shootssulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Palm hearts methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (viii) Fungi methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cultivated methane (Common sulphonate mushroom, expressed Oyster as ethofumesate) mushroom, Shi-take) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Wild (Chanterelle, methane sulphonate Truffle, Morel, expressed Cep)as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ix) Sea methane weeds sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 3. PULSES, methane DRY sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Beansmethane (Broad beans, sulphonate navy beans, expressed flageolets, as ethofumesate) jack beans, lima beans, field beans, cowpeas) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lentilsmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peas (Chickpeas, methane sulphonate field peas,expressed chickling vetch) as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lupinsmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 4. OILSEEDS methane AND sulphonate OILFRUITSexpressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Oilseeds methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Linseed methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Peanuts methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Poppymethane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sesame methane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sunflower methane seedsulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rape seed methane (Birdsulphonate rapeseed, turnip expressed rape)as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Soya bean methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Mustard methane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cottonmethane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pumpkin methane seeds sulphonate (Other seeds expressed of cucurbitacea) as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Safflower methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Boragemethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Gold of methane pleasuresulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Hempseed methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Castormethane bean sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Oilfruits methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Olivesmethane for oil production sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Palm nuts methane (palmoil sulphonate kernels)expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Palmfruit methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kapokmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 5. CEREALS methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Barleymethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Buckwheat methane (Amaranthus, sulphonate expressed quinoa) as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Maizemethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Milletmethane (Foxtail millet, sulphonate teff) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Oats methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rice methane sulphonate expressed as ethofumesate)

270010 0.05* 270020 0.05* 270030 0.05* 270040 0.05* 270050 0.05* 270060 0.05* 270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0.1* 401010 0.1* 401020 0.1* 401030 0.1* 401040 0.1* 401050 0.1* 401060 0.1* 401070 0.1* 401080 0.1* 401090 0.1* 401100 0.1* 401110 0.1* 401120 0.1* 401130 0.1* 401140 0.1* 401150 0.1* 401990 0.1* 402000 0 402010 0.05* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rye methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sorghum methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Wheatmethane (Spelt, triticale sulphonate ) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 6. TEA,methane COFFEE,sulphonate HERBAL INFUSIONS expressedAND as ethofumesate) COCOA Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Teamethane (dried leaves sulphonate and stalks, expressed fermented as ethofumesate) or otherwise of Camellia sinensis) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Coffee methane beanssulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iii) Herbal methane infusions sulphonate (dried)expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Flowers methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Camomille methane flowers sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Hybiscus methane flowers sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rose petals methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Jasmine methane flowerssulphonate (Elderflowers expressed (Sambucus as ethofumesate) nigra) ) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Lime (linden) methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Leaves methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Strawberry methane leaves sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Rooibos methane leaves (Ginkgo sulphonate expressed leaves) as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Maté methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Roots methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Valerian methane root sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ginseng methane root sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Other methane herbalsulphonate infusions expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iv) Cocoa methane (fermented sulphonate beans) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (v) Carob methane (st johns sulphonate bread) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 7. HOPS methane (dried) sulphonate , including hop expressed pellets as and ethofumesate) unconcentrated powder Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 8. SPICES methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Seeds methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Anise methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Black caraway methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Celerymethane seed (Lovage sulphonate seed) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Coriander methane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cuminmethane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Dill seed methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fennelmethane seed sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fenugreek methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Nutmeg methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Fruits methane and berries sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Allspice methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Anise methane pepper (Japan sulphonate pepper) expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Caraway methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cardamom methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Juniper methane berries sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Pepper, methane black and sulphonate white (Long expressed pepper,aspink ethofumesate) pepper) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Vanillamethane pods sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Tamarind methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iii) Bark methane sulphonate expressed as ethofumesate) Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cinnamon methane (Cassia sulphonate ) expressed as ethofumesate)

500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0 610000 0.1* 620000 0.1* 630000 0.5 631000 0.5 631010 0.5 631020 0.5 631030 0.5 631040 0.5 631050 0.5 631990 0.5 632000 0.5 632010 0.5 632020 0.5 632030 0.5 632990 0.5 633000 0.5 633010 0.5 633020 0.5 633990 0.5 639000 0.5 640000 0.1* 650000 0.1* 700000 0.1* 800000 0.5 810000 0.5 810010 0.5 810020 0.5 810030 0.5 810040 0.5 810050 0.5 810060 0.5 810070 0.5 810080 0.5 810090 0.5 810990 0.5 820000 0.5 820010 0.5 820020 0.5 820030 0.5 820040 0.5 820050 0.5 820060 0.5 820070 0.5 820080 0.5 820990 0.5 830000 0.5 830010 0.5

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 830990 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iv) Roots methane or rhizome sulphonate expressed as ethofumesate) 840000 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liquorice methane sulphonate expressed as ethofumesate) 840010 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Gingermethane sulphonate expressed as ethofumesate) 840020 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Turmeric methane (Curcuma) sulphonate expressed as ethofumesate) 840030 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Horseradish methane sulphonate expressed as ethofumesate) 840040 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 840990 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (v) Buds methane sulphonate expressed as ethofumesate) 850000 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Clovesmethane sulphonate expressed as ethofumesate) 850010 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Capersmethane sulphonate expressed as ethofumesate) 850020 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 850990 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vi) Flower methane stigma sulphonate expressed as ethofumesate) 860000 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Saffron methane sulphonate expressed as ethofumesate) 860010 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 860990 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vii) Aril methane sulphonate expressed as ethofumesate) 870000 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Mace methane sulphonate expressed as ethofumesate) 870010 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 870990 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 9. SUGAR methane PLANTS sulphonate expressed as ethofumesate) 900000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sugar methane beet (root) sulphonate expressed as ethofumesate) 900010 0.5 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sugar methane cane sulphonate expressed as ethofumesate) 900020 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chicory methane roots sulphonate expressed as ethofumesate) 900030 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 900990 0.05* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl 10. PRODUCTS methane OF sulphonate ANIMAL expressed ORIGIN-TERRESTRIAL as ethofumesate) ANIMALS 1000000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (i) Meat, methane preparations sulphonate of meat, expressed offals, as blood, ethofumesate) animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.1* as flours or meals other processed products Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (a) Swine methane sulphonate expressed as ethofumesate) 1011000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1011010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat free methane of lean sulphonate meat expressed as ethofumesate) 1011020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1011030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1011040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1011050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1011990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (b) Bovine methane sulphonate expressed as ethofumesate) 1012000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1012010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1012020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1012030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1012040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1012050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1012990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (c) Sheep methane sulphonate expressed as ethofumesate) 1013000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1013010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1013020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1013030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1013040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1013050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1013990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (d) Goat methane sulphonate expressed as ethofumesate) 1014000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1014010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1014020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1014030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1014040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1014050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1014990 0.1*

Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (e) Horses, methane asses, sulphonate mules or hinnies expressed as ethofumesate) 1015000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1015010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1015020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1015030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1015040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1015050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1015990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (f) Poultry methane -chicken, sulphonate geese, duck, expressed turkey asand ethofumesate) Guinea fowl-, ostrich, pigeon 1016000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1016010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1016020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1016030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1016040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1016050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1016990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (g) Other methane farm animals sulphonate (Rabbit, expressed Kangaroo) as ethofumesate) 1017000 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Meat methane sulphonate expressed as ethofumesate) 1017010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Fat methane sulphonate expressed as ethofumesate) 1017020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Liver methane sulphonate expressed as ethofumesate) 1017030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Kidneymethane sulphonate expressed as ethofumesate) 1017040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Ediblemethane offal sulphonate expressed as ethofumesate) 1017050 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1017990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (ii) Milk methane and cream, sulphonate not concentrated, expressed as norethofumesate) containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.1* milk, cheese and curd Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Cattlemethane sulphonate expressed as ethofumesate) 1020010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Sheepmethane sulphonate expressed as ethofumesate) 1020020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Goat methane sulphonate expressed as ethofumesate) 1020030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Horsemethane sulphonate expressed as ethofumesate) 1020040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1020990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iii) Birds' methane eggs, sulphonate fresh preserved expressed or cooked as ethofumesate) Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.1* moulded, frozen or otherwise preserved whethe Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Chicken methane sulphonate expressed as ethofumesate) 1030010 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Duck methane sulphonate expressed as ethofumesate) 1030020 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Goosemethane sulphonate expressed as ethofumesate) 1030030 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Quail methane sulphonate expressed as ethofumesate) 1030040 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl Othersmethane sulphonate expressed as ethofumesate) 1030990 0.1* Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (iv) Honey methane (Royal sulphonate jelly, pollen) expressed as ethofumesate) 1040000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (v) Amphibians methane sulphonate and reptilesexpressed (Frog legs,ascrocodiles) ethofumesate) 1050000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vi) Snails methane sulphonate expressed as ethofumesate) 1060000 0 Ethofumesate (sum of ethofumesate and the metabolite 2,3-dihydro-3,3-dimethyl-2-oxo-benzofuran-5-yl (vii) Other methane terrestrial sulphonate animalexpressed products as ethofumesate) 1070000 0 Ethoprophos 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.02* Ethoprophos (i) Citrus fruit 110000 0.02* Ethoprophos Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Ethoprophos Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Ethoprophos Lemons (Citron, lemon) 110030 0.02* Ethoprophos Limes 110040 0.02* Ethoprophos Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Ethoprophos Others 110990 0.02* Ethoprophos (ii) Tree nuts (shelled or unshelled) 120000 0.02* Ethoprophos Almonds 120010 0.02* Ethoprophos Brazil nuts 120020 0.02* Ethoprophos Cashew nuts 120030 0.02* Ethoprophos Chestnuts 120040 0.02* Ethoprophos Coconuts 120050 0.02* Ethoprophos Hazelnuts (Filbert) 120060 0.02*

Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos Ethoprophos

Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0.02* (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02*

Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.05 (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.02* Peppers (Chilli peppers) 231020 0.05 Aubergines (egg plants) (Pepino) 231030 0.02* Okra, lady's fingers 231040 0.02*

Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.02* Melons (Kiwano ) 233010 0.02* Pumpkins (Winter squash) 233020 0.02* Watermelons 233030 0.02* Others 233990 0.02* (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0.02* (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02* Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02*

Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0.02* 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02* Others 300990 0.02* 4. OILSEEDS AND OILFRUITS 400000 0.02* (i) Oilseeds 401000 0.02* Linseed 401010 0.02* Peanuts 401020 0.02* Poppy seed 401030 0.02* Sesame seed 401040 0.02* Sunflower seed 401050 0.02* Rape seed (Bird rapeseed, turnip rape) 401060 0.02* Soya bean 401070 0.02* Mustard seed 401080 0.02* Cotton seed 401090 0.02* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.02* Safflower 401110 0.02* Borage 401120 0.02* Gold of pleasure 401130 0.02* Hempseed 401140 0.02* Castor bean 401150 0.02*

401990 0.02* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.02* 610000 0.02* 620000 0.02* 630000 0.02* 631000 0.02* 631010 0.02* 631020 0.02* 631030 0.02* 631040 0.02* 631050 0.02* 631990 0.02* 632000 0.02* 632010 0.02* 632020 0.02* 632030 0.02* 632990 0.02* 633000 0.02* 633010 0.02* 633020 0.02* 633990 0.02* 639000 0.02* 640000 0.02* 650000 0.02* 700000 0.02* 800000 0.02* 810000 0.02* 810010 0.02* 810020 0.02* 810030 0.02* 810040 0.02* 810050 0.02* 810060 0.02* 810070 0.02* 810080 0.02*

Nutmeg 810090 0.02* Others 810990 0.02* (ii) Fruits and berries 820000 0.02* Allspice 820010 0.02* Anise pepper (Japan pepper) 820020 0.02* Caraway 820030 0.02* Cardamom 820040 0.02* Juniper berries 820050 0.02* Pepper, black and white (Long pepper, pink pepper) 820060 0.02* Vanilla pods 820070 0.02* Tamarind 820080 0.02* Others 820990 0.02* (iii) Bark 830000 0.02* Cinnamon (Cassia ) 830010 0.02* Others 830990 0.02* (iv) Roots or rhizome 840000 0.02* Liquorice 840010 0.02* Ginger 840020 0.02* Turmeric (Curcuma) 840030 0.02* Horseradish 840040 0.02* Others 840990 0.02* (v) Buds 850000 0.02* Cloves 850010 0.02* Capers 850020 0.02* Others 850990 0.02* (vi) Flower stigma 860000 0.02* Saffron 860010 0.02* Others 860990 0.02* (vii) Aril 870000 0.02* Mace 870010 0.02* Others 870990 0.02* 9. SUGAR PLANTS 900000 0.02* Sugar beet (root) 900010 0.02* Sugar cane 900020 0.02* Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.01* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.01* as flours or meals other processed products (a) Swine 1011000 0.01* Meat 1011010 0.01* Fat free of lean meat 1011020 0.01* Liver 1011030 0.01* Kidney 1011040 0.01* Edible offal 1011050 0.01* Others 1011990 0.01* (b) Bovine 1012000 0.01* Meat 1012010 0.01* Fat 1012020 0.01* Liver 1012030 0.01* Kidney 1012040 0.01* Edible offal 1012050 0.01* Others 1012990 0.01*

(c) Sheep 1013000 0.01* Meat 1013010 0.01* Fat 1013020 0.01* Liver 1013030 0.01* Kidney 1013040 0.01* Edible offal 1013050 0.01* Others 1013990 0.01* (d) Goat 1014000 0.01* Meat 1014010 0.01* Fat 1014020 0.01* Liver 1014030 0.01* Kidney 1014040 0.01* Edible offal 1014050 0.01* Others 1014990 0.01* (e) Horses, asses, mules or hinnies 1015000 0.01* Meat 1015010 0.01* Fat 1015020 0.01* Liver 1015030 0.01* Kidney 1015040 0.01* Edible offal 1015050 0.01* Others 1015990 0.01* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.01* Meat 1017010 0.01* Fat 1017020 0.01* Liver 1017030 0.01* Kidney 1017040 0.01* Edible offal 1017050 0.01* Others 1017990 0.01* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.01*milk, cheese and curd Cattle 1020010 0.01* Sheep 1020020 0.01* Goat 1020030 0.01* Horse 1020040 0.01* Others 1020990 0.01* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0

Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F)

(i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0 Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 3 Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0.05* (a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.05* (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries)

401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05* 633000 0.05* 633010 0.05* 633020 0.05* 633990 0.05*

(d) Other herbal infusions 639000 0.05* (iv) Cocoa (fermented beans) 640000 0.05* (v) Carob (st johns bread) 650000 0.05* 7. HOPS (dried) , including hop pellets and unconcentrated powder 700000 0.05* 8. SPICES 800000 0.05* (i) Seeds 810000 0.05* Anise 810010 0.05* Black caraway 810020 0.05* Celery seed (Lovage seed) 810030 0.05* Coriander seed 810040 0.05* Cumin seed 810050 0.05* Dill seed 810060 0.05* Fennel seed 810070 0.05* Fenugreek 810080 0.05* Nutmeg 810090 0.05* Others 810990 0.05* (ii) Fruits and berries 820000 0.05* Allspice 820010 0.05* Anise pepper (Japan pepper) 820020 0.05* Caraway 820030 0.05* Cardamom 820040 0.05* Juniper berries 820050 0.05* Pepper, black and white (Long pepper, pink pepper) 820060 0.05* Vanilla pods 820070 0.05* Tamarind 820080 0.05* Others 820990 0.05* (iii) Bark 830000 0.05* Cinnamon (Cassia ) 830010 0.05* Others 830990 0.05* (iv) Roots or rhizome 840000 0.05* Liquorice 840010 0.05* Ginger 840020 0.05* Turmeric (Curcuma) 840030 0.05* Horseradish 840040 0.05* Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products

Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxyquin (F) Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron

Others 850990 0.1* (vi) Flower stigma 860000 0.1* Saffron 860010 0.1* Others 860990 0.1* (vii) Aril 870000 0.1* Mace 870010 0.1* Others 870990 0.1* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0

Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethoxysulfuron Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F)

Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0 Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0.1* (i) Citrus fruit 110000 0.1* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1* Lemons (Citron, lemon) 110030 0.1* Limes 110040 0.1* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1* Others 110990 0.1* (ii) Tree nuts (shelled or unshelled) 120000 0.1* Almonds 120010 0.1* Brazil nuts 120020 0.1* Cashew nuts 120030 0.1* Chestnuts 120040 0.1* Coconuts 120050 0.1* Hazelnuts (Filbert) 120060 0.1* Macadamia 120070 0.1* Pecans 120080 0.1* Pine nuts 120090 0.1* Pistachios 120100 0.1* Walnuts 120110 0.1* Others 120990 0.1* (iii) Pome fruit 130000 0.1* Apples (Crab apple) 130010 0.1* Pears (Oriental pear) 130020 0.1* Quinces 130030 0.1*

Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F)

Medlar 130040 0.1* Loquat 130050 0.1* Others 130990 0.1* (iv) Stone fruit 140000 0.1* Apricots 140010 0.1* Cherries (sweet cherries, sour cherries ) 140020 0.1* Peaches (Nectarines and similar hybrids) 140030 0.1* Plums (Damson, greengage, mirabelle, sloe) 140040 0.1* Others 140990 0.1* (v) Berries & small fruit 150000 0.1* (a) Table and wine grapes 151000 0.1* Table grapes 151010 0.1* Wine grapes 151020 0.1* (b) Strawberries 152000 0.1* (c) Cane fruit 153000 0.1* Blackberries 153010 0.1* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.1* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.1* idaeus)) Others 153990 0.1* (d) Other small fruit & berries 154000 0.1* Blueberries (Bilberries ) 154010 0.1* Cranberries (Cowberries (red bilberries)) 154020 0.1* Currants (red, black and white) 154030 0.1* Gooseberries (Including hybrids with other ribes species) 154040 0.1* Rose hips 154050 0.1* Mulberries (arbutus berry) 154060 0.1* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.1* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.1* other treeberries) Others 154990 0.1* (vi) Miscellaneous fruit 160000 0.1* (a) Edible peel 161000 0.1* Dates 161010 0.1* Figs 161020 0.1* Table olives 161030 0.1* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.1* Carambola (Bilimbi) 161050 0.1* Persimmon 161060 0.1* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.1* uniflora), ) Others 161990 0.1* (b) Inedible peel, small 162000 0.1* Kiwi 162010 0.1* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.1* Passion fruit 162030 0.1* Prickly pear (cactus fruit) 162040 0.1* Star apple 162050 0.1* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.1* Others 162990 0.1* (c) Inedible peel, large 163000 0.1* Avocados 163010 0.1* Bananas (Dwarf banana, plantain, apple banana) 163020 0.1* Mangoes 163030 0.1* Papaya 163040 0.1*

Pomegranate 163050 0.1* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.1* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.1* Pineapples 163080 0.1* Bread fruit (Jackfruit) 163090 0.1* Durian 163100 0.1* Soursop (guanabana) 163110 0.1* Others 163990 0.1* 2. VEGETABLES FRESH OR FROZEN 200000 0.1* (i) Root and tuber vegetables 210000 0.1* (a) Potatoes 211000 0.1* (b) Tropical root and tuber vegetables 212000 0.1* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.1* Sweet potatoes 212020 0.1* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.1* Arrowroot 212040 0.1* Others 212990 0.1* (c) Other root and tuber vegetables except sugar beet 213000 0.1* Beetroot 213010 0.1* Carrots 213020 0.1* Celeriac 213030 0.1* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.1* Jerusalem artichokes 213050 0.1* Parsnips 213060 0.1* Parsley root 213070 0.1* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.1* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.1* Swedes 213100 0.1* Turnips 213110 0.1* Others 213990 0.1* (ii) Bulb vegetables 220000 0.1* Garlic 220010 0.1* Onions (Silverskin onions) 220020 0.1* Shallots 220030 0.1* Spring onions (Welsh onion and similar varieties) 220040 0.1* Others 220990 0.1* (iii) Fruiting vegetables 230000 0.1* (a) Solanacea 231000 0.1* Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1* Peppers (Chilli peppers) 231020 0.1* Aubergines (egg plants) (Pepino) 231030 0.1* Okra, lady's fingers 231040 0.1* Others 231990 0.1* (b) Cucurbits - edible peel 232000 0.1* Cucumbers 232010 0.1* Gherkins 232020 0.1* Courgettes (Summer squash, marrow (patisson)) 232030 0.1* Others 232990 0.1* (c) Cucurbits-inedible peel 233000 0.1* Melons (Kiwano ) 233010 0.1* Pumpkins (Winter squash) 233020 0.1* Watermelons 233030 0.1*

Others 233990 0.1* (d) Sweet corn 234000 0.1* (e) Other fruiting vegetables 239000 0.1* (iv) Brassica vegetables 240000 0.1* (a) Flowering brassica 241000 0.1* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.1* Cauliflower 241020 0.1* Others 241990 0.1* (b) Head brassica 242000 0.1* Brussels sprouts 242010 0.1* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.1* Others 242990 0.1* (c) Leafy brassica 243000 0.1* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.1* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.1* Others 243990 0.1* (d) Kohlrabi 244000 0.1* (v) Leaf vegetables & fresh herbs 250000 0.1* (a) Lettuce and other salad plants including Brassicacea 251000 0.1* Lamb´s lettuce (Italian cornsalad) 251010 0.1* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.1* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.1* Cress 251040 0.1* Land cress 251050 0.1* Rocket, Rucola (Wild rocket) 251060 0.1* Red mustard 251070 0.1* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.1* up to 8 true leaf stage)) Others 251990 0.1* (b) Spinach & similar (leaves) 252000 0.1* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.1* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.1*soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.1* Others 252990 0.1* (c) Vine leaves (grape leaves) 253000 0.1* (d) Water cress 254000 0.1* (e) Witloof 255000 0.1* (f) Herbs 256000 0.1* Chervil 256010 0.1* Chives 256020 0.1* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.1* leaves) Parsley 256040 0.1* Sage (Winter savory, summer savory, ) 256050 0.1* Rosemary 256060 0.1* Thyme (Marjoram, oregano) 256070 0.1* Basil (Balm leaves, mint, peppermint) 256080 0.1* Bay leaves (laurel) 256090 0.1* Tarragon (Hyssop) 256100 0.1* Others (Edible flowers ) 256990 0.1* (vi) Legume vegetables (fresh) 260000 0.1* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.1* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.1* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.1*

260040 0.1* 260050 0.1* 260990 0.1* 270000 0.1* 270010 0.1* 270020 0.1* 270030 0.1* 270040 0.1* 270050 0.1* 270060 0.1* 270070 0.1* 270080 0.1* 270090 0.1* 270990 0.1* 280000 0.1* 280010 0.1* 280020 0.1* 280990 0.1* 290000 0.1* 300000 0.1* 300010 0.1* 300020 0.1* 300030 0.1* 300040 0.1* 300990 0.1* 400000 0 401000 0.2* 401010 0.2* 401020 0.2* 401030 0.2* 401040 0.2* 401050 0.2* 401060 0.2* 401070 0.2* 401080 0.2* 401090 0.2* 401100 0.2* 401110 0.2* 401120 0.2* 401130 0.2* 401140 0.2* 401150 0.2* 401990 0.2* 402000 0.1* 402010 0.1* 402020 0.1* 402030 0.1* 402040 0.1* 402990 0.1* 500000 0.02* 500010 0.02* 500020 0.02*

500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.2* 610000 0.2* 620000 0.2* 630000 0.2* 631000 0.2* 631010 0.2* 631020 0.2* 631030 0.2* 631040 0.2* 631050 0.2* 631990 0.2* 632000 0.2* 632010 0.2* 632020 0.2* 632030 0.2* 632990 0.2* 633000 0.2* 633010 0.2* 633020 0.2* 633990 0.2* 639000 0.2* 640000 0.2* 650000 0.2* 700000 0.2* 800000 0.2* 810000 0.2* 810010 0.2* 810020 0.2* 810030 0.2* 810040 0.2* 810050 0.2* 810060 0.2* 810070 0.2* 810080 0.2* 810090 0.2* 810990 0.2* 820000 0.2* 820010 0.2* 820020 0.2* 820030 0.2* 820040 0.2* 820050 0.2* 820060 0.2* 820070 0.2*

Tamarind 820080 0.2* Others 820990 0.2* (iii) Bark 830000 0.2* Cinnamon (Cassia ) 830010 0.2* Others 830990 0.2* (iv) Roots or rhizome 840000 0.2* Liquorice 840010 0.2* Ginger 840020 0.2* Turmeric (Curcuma) 840030 0.2* Horseradish 840040 0.2* Others 840990 0.2* (v) Buds 850000 0.2* Cloves 850010 0.2* Capers 850020 0.2* Others 850990 0.2* (vi) Flower stigma 860000 0.2* Saffron 860010 0.2* Others 860990 0.2* (vii) Aril 870000 0.2* Mace 870010 0.2* Others 870990 0.2* 9. SUGAR PLANTS 900000 0.1* Sugar beet (root) 900010 0.1* Sugar cane 900020 0.1* Chicory roots 900030 0.1* Others 900990 0.1* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.02* as flours or meals other processed products (a) Swine 1011000 0.02* Meat 1011010 0.02* Fat free of lean meat 1011020 0.02* Liver 1011030 0.02* Kidney 1011040 0.02* Edible offal 1011050 0.02* Others 1011990 0.02* (b) Bovine 1012000 0.02* Meat 1012010 0.02* Fat 1012020 0.02* Liver 1012030 0.02* Kidney 1012040 0.02* Edible offal 1012050 0.02* Others 1012990 0.02* (c) Sheep 1013000 0.02* Meat 1013010 0.02* Fat 1013020 0.02* Liver 1013030 0.02* Kidney 1013040 0.02* Edible offal 1013050 0.02* Others 1013990 0.02* (d) Goat 1014000 0.02* Meat 1014010 0.02* Fat 1014020 0.02*

Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol expressed as ethylene oxide) (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F)

Liver 1014030 0.02* Kidney 1014040 0.02* Edible offal 1014050 0.02* Others 1014990 0.02* (e) Horses, asses, mules or hinnies 1015000 0.02* Meat 1015010 0.02* Fat 1015020 0.02* Liver 1015030 0.02* Kidney 1015040 0.02* Edible offal 1015050 0.02* Others 1015990 0.02* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.02* Meat 1016010 0.02* Fat 1016020 0.02* Liver 1016030 0.02* Kidney 1016040 0.02* Edible offal 1016050 0.02* Others 1016990 0.02* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.02* Meat 1017010 0.02* Fat 1017020 0.02* Liver 1017030 0.02* Kidney 1017040 0.02* Edible offal 1017050 0.02* Others 1017990 0.02* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.02*milk, cheese and curd Cattle 1020010 0.02* Sheep 1020020 0.02* Goat 1020030 0.02* Horse 1020040 0.02* Others 1020990 0.02* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.02* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.02* Duck 1030020 0.02* Goose 1030030 0.02* Quail 1030040 0.02* Others 1030990 0.02* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 1 Lemons (Citron, lemon) 110030 1 Limes 110040 1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 1 Others 110990 1 (ii) Tree nuts (shelled or unshelled) 120000 0 Almonds 120010 0.01* Brazil nuts 120020 0.01*

Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F) Etofenprox (F)

Cashew nuts 120030 0.01* Chestnuts 120040 0.5 Coconuts 120050 0.01* Hazelnuts (Filbert) 120060 0.5 Macadamia 120070 0.01* Pecans 120080 0.01* Pine nuts 120090 0.01* Pistachios 120100 0.01* Walnuts 120110 0.01* Others 120990 0.01* (iii) Pome fruit 130000 1 Apples (Crab apple) 130010 1 Pears (Oriental pear) 130020 1 Quinces 130030 1 Medlar 130040 1 Loquat 130050 1 Others 130990 1 (iv) Stone fruit 140000 0 Apricots 140010 1 Cherries (sweet cherries, sour cherries ) 140020 1 Peaches (Nectarines and similar hybrids) 140030 0.5 Plums (Damson, greengage, mirabelle, sloe) 140040 1 Others 140990 0.5 (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 5 Table grapes 151010 5 Wine grapes 151020 5 (b) Strawberries 152000 1 (c) Cane fruit 153000 0 Blackberries 153010 1 Dewberries (Loganberries, boysenberries, and cloudberries) 153020 1 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x1idaeus)) Others 153990 0.01* (d) Other small fruit & berries 154000 0 Blueberries (Bilberries ) 154010 1 Cranberries (Cowberries (red bilberries)) 154020 1 Currants (red, black and white) 154030 1 Gooseberries (Including hybrids with other ribes species) 154040 1 Rose hips 154050 0.01* Mulberries (arbutus berry) 154060 0.01* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.01* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.01* other treeberries) Others 154990 0.01* (vi) Miscellaneous fruit 160000 0 (a) Edible peel 161000 0 Dates 161010 0.01* Figs 161020 1 Table olives 161030 0.01* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.01* Carambola (Bilimbi) 161050 0.01* Persimmon 161060 1 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.01* uniflora), )

Others 161990 0.01* (b) Inedible peel, small 162000 0 Kiwi 162010 1 Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.01* Passion fruit 162030 0.01* Prickly pear (cactus fruit) 162040 0.01* Star apple 162050 0.01* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.01* Others 162990 0.01* (c) Inedible peel, large 163000 0 Avocados 163010 0.01* Bananas (Dwarf banana, plantain, apple banana) 163020 0.01* Mangoes 163030 0.01* Papaya 163040 0.01* Pomegranate 163050 1 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.01* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.01* Pineapples 163080 0.01* Bread fruit (Jackfruit) 163090 0.01* Durian 163100 0.01* Soursop (guanabana) 163110 0.01* Others 163990 0.01* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0 (a) Potatoes 211000 0.5 (b) Tropical root and tuber vegetables 212000 0.01* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.01* Sweet potatoes 212020 0.01* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.01* Arrowroot 212040 0.01* Others 212990 0.01* (c) Other root and tuber vegetables except sugar beet 213000 0.01* Beetroot 213010 0.01* Carrots 213020 0.01* Celeriac 213030 0.01* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.01* Jerusalem artichokes 213050 0.01* Parsnips 213060 0.01* Parsley root 213070 0.01* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.01* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.01* Swedes 213100 0.01* Turnips 213110 0.01* Others 213990 0.01* (ii) Bulb vegetables 220000 0 Garlic 220010 0.5 Onions (Silverskin onions) 220020 0.5 Shallots 220030 0.01* Spring onions (Welsh onion and similar varieties) 220040 0.01* Others 220990 0.01* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0

Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 2 Aubergines (egg plants) (Pepino) 231030 0.5 Okra, lady's fingers 231040 0.01* Others 231990 0.01* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.2 Gherkins 232020 0.01* Courgettes (Summer squash, marrow (patisson)) 232030 0.01* Others 232990 0.01* (c) Cucurbits-inedible peel 233000 0 Melons (Kiwano ) 233010 0.5 Pumpkins (Winter squash) 233020 0.5 Watermelons 233030 0.5 Others 233990 0.01* (d) Sweet corn 234000 0.05 (e) Other fruiting vegetables 239000 0.01* (iv) Brassica vegetables 240000 0 (a) Flowering brassica 241000 0.2 Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.2 Cauliflower 241020 0.2 Others 241990 0.2 (b) Head brassica 242000 0 Brussels sprouts 242010 2 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 2 Others 242990 0.2 (c) Leafy brassica 243000 0.2 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.2 ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.2 Others 243990 0.2 (d) Kohlrabi 244000 0.2 (v) Leaf vegetables & fresh herbs 250000 0 (a) Lettuce and other salad plants including Brassicacea 251000 0 Lamb´s lettuce (Italian cornsalad) 251010 3 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 3 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 3 Cress 251040 3 Land cress 251050 0.01* Rocket, Rucola (Wild rocket) 251060 3 Red mustard 251070 0.01* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.01* up to 8 true leaf stage)) Others 251990 0.01* (b) Spinach & similar (leaves) 252000 0 Spinach (New Zealand spinach, amaranthus spinach) 252010 3 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.01* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 3 Others 252990 0.01* (c) Vine leaves (grape leaves) 253000 0.01* (d) Water cress 254000 0.01* (e) Witloof 255000 0.01* (f) Herbs 256000 3 Chervil 256010 3

Chives 256020 3 Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 3 leaves) Parsley 256040 3 Sage (Winter savory, summer savory, ) 256050 3 Rosemary 256060 3 Thyme (Marjoram, oregano) 256070 3 Basil (Balm leaves, mint, peppermint) 256080 3 Bay leaves (laurel) 256090 3 Tarragon (Hyssop) 256100 3 Others (Edible flowers ) 256990 3 (vi) Legume vegetables (fresh) 260000 0 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.5 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.5 Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.01* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.01* Lentils 260050 0.01* Others 260990 0.01* (vii) Stem vegetables (fresh) 270000 0.01* Asparagus 270010 0.01* Cardoons 270020 0.01* Celery 270030 0.01* Fennel 270040 0.01* Globe artichokes 270050 0.01* Leek 270060 0.01* Rhubarb 270070 0.01* Bamboo shoots 270080 0.01* Palm hearts 270090 0.01* Others 270990 0.01* (viii) Fungi 280000 0.01* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.01* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.01* Others 280990 0.01* (ix) Sea weeds 290000 0.01* 3. PULSES, DRY 300000 0 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.01* Lentils 300020 0.5 Peas (Chickpeas, field peas, chickling vetch) 300030 0.5 Lupins 300040 0.5 Others 300990 0.01* 4. OILSEEDS AND OILFRUITS 400000 0 (i) Oilseeds 401000 0 Linseed 401010 0.01* Peanuts 401020 0.01* Poppy seed 401030 0.01* Sesame seed 401040 0.01* Sunflower seed 401050 0.01* Rape seed (Bird rapeseed, turnip rape) 401060 0.05 Soya bean 401070 0.01* Mustard seed 401080 0.01* Cotton seed 401090 0.01* Pumpkin seeds (Other seeds of cucurbitacea) 401100 0.01* Safflower 401110 0.01*

401120 0.01* 401130 0.01* 401140 0.01* 401150 0.01* 401990 0.01* 402000 0.01* 402010 0.01* 402020 0.01* 402030 0.01* 402040 0.01* 402990 0.01* 500000 0.5 500010 0.5 500020 0.5 500030 0.5 500040 0.5 500050 0.5 500060 0.5 500070 0.5 500080 0.5 500090 0.5 500990 0.5 600000 0.01* 610000 0.01* 620000 0.01* 630000 0.01* 631000 0.01* 631010 0.01* 631020 0.01* 631030 0.01* 631040 0.01* 631050 0.01* 631990 0.01* 632000 0.01* 632010 0.01* 632020 0.01* 632030 0.01* 632990 0.01* 633000 0.01* 633010 0.01* 633020 0.01* 633990 0.01* 639000 0.01* 640000 0.01* 650000 0.01* 700000 0.01* 800000 0.01* 810000 0.01* 810010 0.01* 810020 0.01* 810030 0.01* 810040 0.01*

Cumin seed 810050 0.01* Dill seed 810060 0.01* Fennel seed 810070 0.01* Fenugreek 810080 0.01* Nutmeg 810090 0.01* Others 810990 0.01* (ii) Fruits and berries 820000 0.01* Allspice 820010 0.01* Anise pepper (Japan pepper) 820020 0.01* Caraway 820030 0.01* Cardamom 820040 0.01* Juniper berries 820050 0.01* Pepper, black and white (Long pepper, pink pepper) 820060 0.01* Vanilla pods 820070 0.01* Tamarind 820080 0.01* Others 820990 0.01* (iii) Bark 830000 0.01* Cinnamon (Cassia ) 830010 0.01* Others 830990 0.01* (iv) Roots or rhizome 840000 0.01* Liquorice 840010 0.01* Ginger 840020 0.01* Turmeric (Curcuma) 840030 0.01* Horseradish 840040 0.01* Others 840990 0.01* (v) Buds 850000 0.01* Cloves 850010 0.01* Capers 850020 0.01* Others 850990 0.01* (vi) Flower stigma 860000 0.01* Saffron 860010 0.01* Others 860990 0.01* (vii) Aril 870000 0.01* Mace 870010 0.01* Others 870990 0.01* 9. SUGAR PLANTS 900000 0 Sugar beet (root) 900010 0.5 Sugar cane 900020 0.01* Chicory roots 900030 0.01* Others 900990 0.01* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0.5 Meat 1011010 0.5 Fat free of lean meat 1011020 0.5 Liver 1011030 0.5 Kidney 1011040 0.5 Edible offal 1011050 0.5 Others 1011990 0.5 (b) Bovine 1012000 0.5 Meat 1012010 0.5 Fat 1012020 0.5

Liver 1012030 0.5 Kidney 1012040 0.5 Edible offal 1012050 0.5 Others 1012990 0.5 (c) Sheep 1013000 0.5 Meat 1013010 0.5 Fat 1013020 0.5 Liver 1013030 0.5 Kidney 1013040 0.5 Edible offal 1013050 0.5 Others 1013990 0.5 (d) Goat 1014000 0.5 Meat 1014010 0.5 Fat 1014020 0.5 Liver 1014030 0.5 Kidney 1014040 0.5 Edible offal 1014050 0.5 Others 1014990 0.5 (e) Horses, asses, mules or hinnies 1015000 0.5 Meat 1015010 0.5 Fat 1015020 0.5 Liver 1015030 0.5 Kidney 1015040 0.5 Edible offal 1015050 0.5 Others 1015990 0.5 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.01* Meat 1016010 0.01* Fat 1016020 0.01* Liver 1016030 0.01* Kidney 1016040 0.01* Edible offal 1016050 0.01* Others 1016990 0.01* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.5 Meat 1017010 0.5 Fat 1017020 0.5 Liver 1017030 0.5 Kidney 1017040 0.5 Edible offal 1017050 0.5 Others 1017990 0.5 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05 milk, cheese and curd Cattle 1020010 0.05 Sheep 1020020 0.05 Goat 1020030 0.05 Horse 1020040 0.05 Others 1020990 0.05 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.01* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.01* Duck 1030020 0.01* Goose 1030030 0.01* Quail 1030040 0.01* Others 1030990 0.01* (iv) Honey (Royal jelly, pollen) 1040000 0.05

Etofenprox (F) Etofenprox (F) Etofenprox (F) Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole

(v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0.01* (vi) Snails 1060000 0.01* (vii) Other terrestrial animal products 1070000 0.01* 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.1 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.1 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.1 Lemons (Citron, lemon) 110030 0.1 Limes 110040 0.1 Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.1 Others 110990 0.1 (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02* (iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0 Apricots 140010 0.1 Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.1 Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 0.02* Table grapes 151010 0.02* Wine grapes 151020 0.02* (b) Strawberries 152000 0.2 (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02*

Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole

Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02* Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02*

Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.1 Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 0.1 Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.02* Cucumbers 232010 0.02* Gherkins 232020 0.02* Courgettes (Summer squash, marrow (patisson)) 232030 0.02* Others 232990 0.02* (c) Cucurbits-inedible peel 233000 0.05 Melons (Kiwano ) 233010 0.05 Pumpkins (Winter squash) 233020 0.05 Watermelons 233030 0.05 Others 233990 0.05 (d) Sweet corn 234000 0.02* (e) Other fruiting vegetables 239000 0 (iv) Brassica vegetables 240000 0.02* (a) Flowering brassica 241000 0.02* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.02* Cauliflower 241020 0.02* Others 241990 0.02* (b) Head brassica 242000 0.02* Brussels sprouts 242010 0.02* Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 242020 0.02* Others 242990 0.02* (c) Leafy brassica 243000 0.02* Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage 243010 (pe-tsai), 0.02* ) Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 243020 0.02* Others 243990 0.02* (d) Kohlrabi 244000 0.02* (v) Leaf vegetables & fresh herbs 250000 0.02* (a) Lettuce and other salad plants including Brassicacea 251000 0.02* Lamb´s lettuce (Italian cornsalad) 251010 0.02* Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 251020 0.02* Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 251030 0.02* Cress 251040 0.02* Land cress 251050 0.02*

Rocket, Rucola (Wild rocket) 251060 0.02* Red mustard 251070 0.02* Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops 251080 harvested 0.02* up to 8 true leaf stage)) Others 251990 0.02* (b) Spinach & similar (leaves) 252000 0.02* Spinach (New Zealand spinach, amaranthus spinach) 252010 0.02* Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti 252020 (Salsola 0.02* soda)) Beet leaves (chard) (Leaves of beetroot) 252030 0.02* Others 252990 0.02* (c) Vine leaves (grape leaves) 253000 0.02* (d) Water cress 254000 0.02* (e) Witloof 255000 0.02* (f) Herbs 256000 0.02* Chervil 256010 0.02* Chives 256020 0.02* Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other 256030 Apiacea 0.02* leaves) Parsley 256040 0.02* Sage (Winter savory, summer savory, ) 256050 0.02* Rosemary 256060 0.02* Thyme (Marjoram, oregano) 256070 0.02* Basil (Balm leaves, mint, peppermint) 256080 0.02* Bay leaves (laurel) 256090 0.02* Tarragon (Hyssop) 256100 0.02* Others (Edible flowers ) 256990 0.02* (vi) Legume vegetables (fresh) 260000 0.02* Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) 260010 0.02* Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) 260020 0.02* Peas (with pods) (Mangetout (sugar peas, snow peas)) 260030 0.02* Peas (without pods) (Garden pea, green pea, chickpea) 260040 0.02* Lentils 260050 0.02* Others 260990 0.02* (vii) Stem vegetables (fresh) 270000 0.02* Asparagus 270010 0.02* Cardoons 270020 0.02* Celery 270030 0.02* Fennel 270040 0.02* Globe artichokes 270050 0.02* Leek 270060 0.02* Rhubarb 270070 0.02* Bamboo shoots 270080 0.02* Palm hearts 270090 0.02* Others 270990 0.02* (viii) Fungi 280000 0.02* Cultivated (Common mushroom, Oyster mushroom, Shi-take) 280010 0.02* Wild (Chanterelle, Truffle, Morel, Cep) 280020 0.02* Others 280990 0.02* (ix) Sea weeds 290000 0 3. PULSES, DRY 300000 0.02* Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 300010 0.02* Lentils 300020 0.02* Peas (Chickpeas, field peas, chickling vetch) 300030 0.02* Lupins 300040 0.02*

300990 0.02* 400000 0 401000 0.05* 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.05* 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.02* 402010 0.02* 402020 0.02* 402030 0.02* 402040 0.02* 402990 0.02* 500000 0.02* 500010 0.02* 500020 0.02* 500030 0.02* 500040 0.02* 500050 0.02* 500060 0.02* 500070 0.02* 500080 0.02* 500090 0.02* 500990 0.02* 600000 0.05* 610000 0.05* 620000 0.05* 630000 0.05* 631000 0.05* 631010 0.05* 631020 0.05* 631030 0.05* 631040 0.05* 631050 0.05* 631990 0.05* 632000 0.05* 632010 0.05* 632020 0.05* 632030 0.05* 632990 0.05*

Chicory roots 900030 0.02* Others 900990 0.02* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0 (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0 as flours or meals other processed products (a) Swine 1011000 0 Meat 1011010 0 Fat free of lean meat 1011020 0 Liver 1011030 0 Kidney 1011040 0 Edible offal 1011050 0 Others 1011990 0 (b) Bovine 1012000 0 Meat 1012010 0 Fat 1012020 0 Liver 1012030 0 Kidney 1012040 0 Edible offal 1012050 0 Others 1012990 0 (c) Sheep 1013000 0 Meat 1013010 0 Fat 1013020 0 Liver 1013030 0 Kidney 1013040 0 Edible offal 1013050 0 Others 1013990 0 (d) Goat 1014000 0 Meat 1014010 0 Fat 1014020 0 Liver 1014030 0 Kidney 1014040 0 Edible offal 1014050 0 Others 1014990 0 (e) Horses, asses, mules or hinnies 1015000 0 Meat 1015010 0 Fat 1015020 0 Liver 1015030 0 Kidney 1015040 0 Edible offal 1015050 0 Others 1015990 0 (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0 Meat 1016010 0 Fat 1016020 0 Liver 1016030 0 Kidney 1016040 0 Edible offal 1016050 0 Others 1016990 0 (g) Other farm animals (Rabbit, Kangaroo) 1017000 0 Meat 1017010 0 Fat 1017020 0 Liver 1017030 0 Kidney 1017040 0 Edible offal 1017050 0

Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etoxazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole

Others 1017990 0 (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0 milk, cheese and curd Cattle 1020010 0 Sheep 1020020 0 Goat 1020030 0 Horse 1020040 0 Others 1020990 0 (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0 moulded, frozen or otherwise preserved whethe Chicken 1030010 0 Duck 1030020 0 Goose 1030030 0 Quail 1030040 0 Others 1030990 0 (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.05* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.05* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.05* Lemons (Citron, lemon) 110030 0.05* Limes 110040 0.05* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.05* Others 110990 0.05* (ii) Tree nuts (shelled or unshelled) 120000 0.05* Almonds 120010 0.05* Brazil nuts 120020 0.05* Cashew nuts 120030 0.05* Chestnuts 120040 0.05* Coconuts 120050 0.05* Hazelnuts (Filbert) 120060 0.05* Macadamia 120070 0.05* Pecans 120080 0.05* Pine nuts 120090 0.05* Pistachios 120100 0.05* Walnuts 120110 0.05* Others 120990 0.05* (iii) Pome fruit 130000 0.05* Apples (Crab apple) 130010 0.05* Pears (Oriental pear) 130020 0.05* Quinces 130030 0.05* Medlar 130040 0.05* Loquat 130050 0.05* Others 130990 0.05* (iv) Stone fruit 140000 0.05* Apricots 140010 0.05* Cherries (sweet cherries, sour cherries ) 140020 0.05* Peaches (Nectarines and similar hybrids) 140030 0.05* Plums (Damson, greengage, mirabelle, sloe) 140040 0.05* Others 140990 0.05* (v) Berries & small fruit 150000 0

Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole

(a) Table and wine grapes 151000 0.05* Table grapes 151010 0.05* Wine grapes 151020 0.05* (b) Strawberries 152000 0.1 (c) Cane fruit 153000 0.05* Blackberries 153010 0.05* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.05* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.05* idaeus)) Others 153990 0.05* (d) Other small fruit & berries 154000 0.05* Blueberries (Bilberries ) 154010 0.05* Cranberries (Cowberries (red bilberries)) 154020 0.05* Currants (red, black and white) 154030 0.05* Gooseberries (Including hybrids with other ribes species) 154040 0.05* Rose hips 154050 0.05* Mulberries (arbutus berry) 154060 0.05* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.05* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.05* other treeberries) Others 154990 0.05* (vi) Miscellaneous fruit 160000 0.05* (a) Edible peel 161000 0.05* Dates 161010 0.05* Figs 161020 0.05* Table olives 161030 0.05* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.05* Carambola (Bilimbi) 161050 0.05* Persimmon 161060 0.05* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.05* uniflora), ) Others 161990 0.05* (b) Inedible peel, small 162000 0.05* Kiwi 162010 0.05* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.05* Passion fruit 162030 0.05* Prickly pear (cactus fruit) 162040 0.05* Star apple 162050 0.05* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.05* Others 162990 0.05* (c) Inedible peel, large 163000 0.05* Avocados 163010 0.05* Bananas (Dwarf banana, plantain, apple banana) 163020 0.05* Mangoes 163030 0.05* Papaya 163040 0.05* Pomegranate 163050 0.05* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.05* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.05* Pineapples 163080 0.05* Bread fruit (Jackfruit) 163090 0.05* Durian 163100 0.05* Soursop (guanabana) 163110 0.05* Others 163990 0.05* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.05*

(a) Potatoes 211000 0.05* (b) Tropical root and tuber vegetables 212000 0.05* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.05* Sweet potatoes 212020 0.05* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.05* Arrowroot 212040 0.05* Others 212990 0.05* (c) Other root and tuber vegetables except sugar beet 213000 0.05* Beetroot 213010 0.05* Carrots 213020 0.05* Celeriac 213030 0.05* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.05* Jerusalem artichokes 213050 0.05* Parsnips 213060 0.05* Parsley root 213070 0.05* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.05* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.05* Swedes 213100 0.05* Turnips 213110 0.05* Others 213990 0.05* (ii) Bulb vegetables 220000 0.05* Garlic 220010 0.05* Onions (Silverskin onions) 220020 0.05* Shallots 220030 0.05* Spring onions (Welsh onion and similar varieties) 220040 0.05* Others 220990 0.05* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 0.05* Peppers (Chilli peppers) 231020 0.1 Aubergines (egg plants) (Pepino) 231030 0.05* Okra, lady's fingers 231040 0.05* Others 231990 0.05* (b) Cucurbits - edible peel 232000 0 Cucumbers 232010 0.1 Gherkins 232020 0.05* Courgettes (Summer squash, marrow (patisson)) 232030 0.05* Others 232990 0.05* (c) Cucurbits-inedible peel 233000 0.05* Melons (Kiwano ) 233010 0.05* Pumpkins (Winter squash) 233020 0.05* Watermelons 233030 0.05* Others 233990 0.05* (d) Sweet corn 234000 0.05* (e) Other fruiting vegetables 239000 0.05* (iv) Brassica vegetables 240000 0.05* (a) Flowering brassica 241000 0.05* Broccoli (Calabrese, Chinese broccoli, broccoli raab ) 241010 0.05* Cauliflower 241020 0.05* Others 241990 0.05* (b) Head brassica 242000 0.05* Brussels sprouts 242010 0.05*

270070 0.05* 270080 0.05* 270090 0.05* 270990 0.05* 280000 0.05* 280010 0.05* 280020 0.05* 280990 0.05* 290000 0.05* 300000 0.05* 300010 0.05* 300020 0.05* 300030 0.05* 300040 0.05* 300990 0.05* 400000 0 401000 0 401010 0.05* 401020 0.05* 401030 0.05* 401040 0.05* 401050 0.05* 401060 0.05* 401070 0.05* 401080 0.05* 401090 0.1 401100 0.05* 401110 0.05* 401120 0.05* 401130 0.05* 401140 0.05* 401150 0.05* 401990 0.05* 402000 0.05* 402010 0.05* 402020 0.05* 402030 0.05* 402040 0.05* 402990 0.05* 500000 0.05* 500010 0.05* 500020 0.05* 500030 0.05* 500040 0.05* 500050 0.05* 500060 0.05* 500070 0.05* 500080 0.05* 500090 0.05* 500990 0.05* 600000 0.05* 610000 0.05*

Others 840990 0.05* (v) Buds 850000 0.05* Cloves 850010 0.05* Capers 850020 0.05* Others 850990 0.05* (vi) Flower stigma 860000 0.05* Saffron 860010 0.05* Others 860990 0.05* (vii) Aril 870000 0.05* Mace 870010 0.05* Others 870990 0.05* 9. SUGAR PLANTS 900000 0.05* Sugar beet (root) 900010 0.05* Sugar cane 900020 0.05* Chicory roots 900030 0.05* Others 900990 0.05* 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS 1000000 0.05* (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked 1010000 or processed 0.05* as flours or meals other processed products (a) Swine 1011000 0.05* Meat 1011010 0.05* Fat free of lean meat 1011020 0.05* Liver 1011030 0.05* Kidney 1011040 0.05* Edible offal 1011050 0.05* Others 1011990 0.05* (b) Bovine 1012000 0.05* Meat 1012010 0.05* Fat 1012020 0.05* Liver 1012030 0.05* Kidney 1012040 0.05* Edible offal 1012050 0.05* Others 1012990 0.05* (c) Sheep 1013000 0.05* Meat 1013010 0.05* Fat 1013020 0.05* Liver 1013030 0.05* Kidney 1013040 0.05* Edible offal 1013050 0.05* Others 1013990 0.05* (d) Goat 1014000 0.05* Meat 1014010 0.05* Fat 1014020 0.05* Liver 1014030 0.05* Kidney 1014040 0.05* Edible offal 1014050 0.05* Others 1014990 0.05* (e) Horses, asses, mules or hinnies 1015000 0.05* Meat 1015010 0.05* Fat 1015020 0.05* Liver 1015030 0.05* Kidney 1015040 0.05* Edible offal 1015050 0.05*

Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Etridiazole Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone

Others 1015990 0.05* (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon 1016000 0.05* Meat 1016010 0.05* Fat 1016020 0.05* Liver 1016030 0.05* Kidney 1016040 0.05* Edible offal 1016050 0.05* Others 1016990 0.05* (g) Other farm animals (Rabbit, Kangaroo) 1017000 0.05* Meat 1017010 0.05* Fat 1017020 0.05* Liver 1017030 0.05* Kidney 1017040 0.05* Edible offal 1017050 0.05* Others 1017990 0.05* (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats1020000 derived from 0.05*milk, cheese and curd Cattle 1020010 0.05* Sheep 1020020 0.05* Goat 1020030 0.05* Horse 1020040 0.05* Others 1020990 0.05* (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling 1030000 in water, 0.05* moulded, frozen or otherwise preserved whethe Chicken 1030010 0.05* Duck 1030020 0.05* Goose 1030030 0.05* Quail 1030040 0.05* Others 1030990 0.05* (iv) Honey (Royal jelly, pollen) 1040000 0 (v) Amphibians and reptiles (Frog legs, crocodiles) 1050000 0 (vi) Snails 1060000 0 (vii) Other terrestrial animal products 1070000 0 1. FRUIT FRESH OR FROZEN; NUTS 100000 0 (i) Citrus fruit 110000 0.02* Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 110010 0.02* Oranges (Bergamot, bitter orange, chinotto and other hybrids) 110020 0.02* Lemons (Citron, lemon) 110030 0.02* Limes 110040 0.02* Mandarins (Clementine, tangerine, mineola and other hybrids) 110050 0.02* Others 110990 0.02* (ii) Tree nuts (shelled or unshelled) 120000 0.02* Almonds 120010 0.02* Brazil nuts 120020 0.02* Cashew nuts 120030 0.02* Chestnuts 120040 0.02* Coconuts 120050 0.02* Hazelnuts (Filbert) 120060 0.02* Macadamia 120070 0.02* Pecans 120080 0.02* Pine nuts 120090 0.02* Pistachios 120100 0.02* Walnuts 120110 0.02* Others 120990 0.02*

Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone

(iii) Pome fruit 130000 0.02* Apples (Crab apple) 130010 0.02* Pears (Oriental pear) 130020 0.02* Quinces 130030 0.02* Medlar 130040 0.02* Loquat 130050 0.02* Others 130990 0.02* (iv) Stone fruit 140000 0.02* Apricots 140010 0.02* Cherries (sweet cherries, sour cherries ) 140020 0.02* Peaches (Nectarines and similar hybrids) 140030 0.02* Plums (Damson, greengage, mirabelle, sloe) 140040 0.02* Others 140990 0.02* (v) Berries & small fruit 150000 0 (a) Table and wine grapes 151000 2 Table grapes 151010 2 Wine grapes 151020 2 (b) Strawberries 152000 0.02* (c) Cane fruit 153000 0.02* Blackberries 153010 0.02* Dewberries (Loganberries, boysenberries, and cloudberries) 153020 0.02* Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus 153030x0.02* idaeus)) Others 153990 0.02* (d) Other small fruit & berries 154000 0.02* Blueberries (Bilberries ) 154010 0.02* Cranberries (Cowberries (red bilberries)) 154020 0.02* Currants (red, black and white) 154030 0.02* Gooseberries (Including hybrids with other ribes species) 154040 0.02* Rose hips 154050 0.02* Mulberries (arbutus berry) 154060 0.02* Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 154070 0.02* Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, 154080 and0.02* other treeberries) Others 154990 0.02* (vi) Miscellaneous fruit 160000 0.02* (a) Edible peel 161000 0.02* Dates 161010 0.02* Figs 161020 0.02* Table olives 161030 0.02* Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 161040 0.02* Carambola (Bilimbi) 161050 0.02* Persimmon 161060 0.02* Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama 161070 Eugenia 0.02* uniflora), ) Others 161990 0.02* (b) Inedible peel, small 162000 0.02* Kiwi 162010 0.02* Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) 162020 0.02* Passion fruit 162030 0.02* Prickly pear (cactus fruit) 162040 0.02* Star apple 162050 0.02* American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey 162060sapote) 0.02* Others 162990 0.02* (c) Inedible peel, large 163000 0.02*

Avocados 163010 0.02* Bananas (Dwarf banana, plantain, apple banana) 163020 0.02* Mangoes 163030 0.02* Papaya 163040 0.02* Pomegranate 163050 0.02* Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) 163060 0.02* Guava (Red pitaya or dragon fruit (Hylocereus undatus)) 163070 0.02* Pineapples 163080 0.02* Bread fruit (Jackfruit) 163090 0.02* Durian 163100 0.02* Soursop (guanabana) 163110 0.02* Others 163990 0.02* 2. VEGETABLES FRESH OR FROZEN 200000 0 (i) Root and tuber vegetables 210000 0.02* (a) Potatoes 211000 0.02* (b) Tropical root and tuber vegetables 212000 0.02* Cassava (Dasheen, eddoe (Japanese taro), tannia) 212010 0.02* Sweet potatoes 212020 0.02* Yams (Potato bean (yam bean), Mexican yam bean) 212030 0.02* Arrowroot 212040 0.02* Others 212990 0.02* (c) Other root and tuber vegetables except sugar beet 213000 0.02* Beetroot 213010 0.02* Carrots 213020 0.02* Celeriac 213030 0.02* Horseradish (Angelica roots, lovage roots, gentiana roots, ) 213040 0.02* Jerusalem artichokes 213050 0.02* Parsnips 213060 0.02* Parsley root 213070 0.02* Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 213080 0.02* Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 213090 0.02* Swedes 213100 0.02* Turnips 213110 0.02* Others 213990 0.02* (ii) Bulb vegetables 220000 0.02* Garlic 220010 0.02* Onions (Silverskin onions) 220020 0.02* Shallots 220030 0.02* Spring onions (Welsh onion and similar varieties) 220040 0.02* Others 220990 0.02* (iii) Fruiting vegetables 230000 0 (a) Solanacea 231000 0 Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. 231010 chinense)) 1 Peppers (Chilli peppers) 231020 0.02* Aubergines (egg plants) (Pepino) 231030 1 Okra, lady's fingers 231040 0.02* Others 231990 0.02* (b) Cucurbits - edible peel 232000 0.2 Cucumbers 232010 0.2 Gherkins 232020 0.2 Courgettes (Summer squash, marrow (patisson)) 232030 0.2 Others 232990 0.2

Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone Famoxadone

(c) Cucurbits-inedible peel Melons (Kiwano ) Pumpkins (Winter squash) Watermelons Others (d) Sweet corn (e) Other fruiting vegetables (iv) Brassica vegetables (a) Flowering brassica Broccoli (Calabrese, Chinese broccoli, broccoli raab ) Cauliflower Others (b) Head brassica Brussels sprouts Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) Others

233000 0 233010 0.3 233020 0.02* 233030 0.02* 233990 0.02* 234000 0.02* 239000 0.02* 240000 0 241000 0.1 241010 0.1 241020 0.1 241990 0.1 242000 0.02* 242010 0.02* 242020 0.02* 242990 0.02*

Footnotes_MRL