MENU & WINE
努克
20 cl .................................................................................... 40 40 cl.................................................................................... 70 60 cl.................................................................................... 95 5 liter fustage .....................................................................550
PRISLISTE
ChineseBâja,–Godthaab Greenlandic fusion restaurant Classic
Red Nuuk welcomes you ito an www.heca.gl n er en er en del af HECA NuukThe A/S, som er detDragon® førende underholdningsog restaurationsselskab Grønland. innovative experience on HECA Nuuk A/S-ip ilagivaa, Kalaallit Nunaannialiikkutassaqartitsinermi neriniartarfeqar nnilu siuttuusoq. www.heca.gl Umímak Bâja, Godthaab Moskusbryg
20 cl .................................................................................... 45 40 cl.................................................................................... 80 60 cl................................................................................... 105
Specialbryg 20 cl .................................................................................... 40 40 cl.................................................................................... 70 60 cl.................................................................................... 95
Cider Somersby Æble .....................................................................67 Mokai ...................................................................................67 Cult Shaker ...........................................................................67 Sodavand .............................................................................28 1/2 l sodavand ..................................................................... 49 RedBull ............................................................................... 45 Alm. Spir ..............................................................................52 Lux Spir ............................................................................... 70 Granadine ............................................................................10 Roses lime ............................................................................10 20 stk røg ............................................................................ 95 10 stk røg .............................................................................55 Lighter ................................................................................ 20 Chips ................................................................................... 20 1/1 fl alm. spiritus inkl 5 vand ............................................. 1300
Jægerbombs 1 stk 2 stk 3 stk
1 x 2 cl jægermeister + 1 Redbull ..............................97 2 x 2 cl jægermeister + 1 Redbull ........................... 149 3 x 2 cl jægermeister + 1 Redbull ........................... 201
努克 Chinese – Greenlandic fusion restaurant Red Dragon er en er en del af HECA Nuuk A/S, som er det førende underholdnings- og restaurationsselskab i Grønland. www.heca.gl Red Dragon HECA Nuuk A/S-ip ilagivaa, Kalaallit Nunaannialiikkutassaqartitsinermi neriniartarfeqar nnilu siuttuusoq. www.heca.gl
SOUP
Wonton hot and sour (Choose between chicken or pork)
Wonton wrapper, carrot, chinese cabbage, mushrooms, broccoli and spring onion
Eight treasure soup (Choose between chicken or prawns)
45 45
Carrot, Chinese cabbage, broccoli, green beans, baby corn, corn, mushrooms, bok choy, ginger, garlic, green chilli and eggs
Hot and sour soup (Choose between chicken or prawns)
Carrot, green beans, bamboo shoot, beansprout and egg
Shanghai crab meat soup
49 50
Crab meat, trio bell pepper, spring onion and egg
Taiwanese Beef Noodles Soup
60
Beef, soy bean paste, Noodle, Bok choy, Chinese cabbage mushrooms and cilantro leaf
APPETIZERS
DIM SUM
Jiang chilli chicken
95
Siu Mui. 6 pcs
85
Chicken, onion, bell pepper, fresh coriander and soya sauce
Wonton wrapped chicken, spring onion
Roasted duck with (Choose between chilli plum sauce or Hoisin sauce)
Pan-fried pork and mushroom dumpling. 6 pcs
85
90
Beef and mushrooms dumpling. 6 pcs
Duck, red chilli, plum sauce or Hoisin sauce
Pan-fried chilli fish
Pork, mushrooms, spring onion
105
Beef, mushrooms, spring onion
Fresh local fish, onion, bell pepper and chilli paste
Moscus dumpling 6 pcs
Tempura prawns. 6 pcs
Moskus, spring onions, soya sauce, ginger, garlic
110
Prawns, tempura flour and sweet chilli sauce.
Jumbo prawns, (Choose between pepper-style or Sichuan sauce) 105 2 pcs
French fries, tomato ketchup, garlic and chilli paste
Chefs Dim Sum selection
90 105
Hungry for a vareity of flavours? Chef’s selection of Dim Sum contains the chef’s favourite Dim Sum mix of 8 pieces
SPRING ROLLS
Jumbo prawns, crushed black pepper, chopped bell pepper and spring onion
Chilli potato (Choose between garlic or honey chili)
85
65
Shanghai-style reindeer spring roll. 2 pcs
75
Reindeer, carrot, cabbage, bell pepper, beansprout
Beijing-style duck spring roll. 2 pcs
75
Roasted duck, chilli, Hoisin sauce
Cantonese-style prawn spring roll. 2 pcs
75
Prawns, glass noodles, fresh coriander
Beef spring roll. 2 pcs Beef, carrot, cabbage, bell pepper, beansprout
= light spicy = medium spicy = very spicy = vegetarian dish 2
75
MAIN COURSES
RICE & NOODLES
Sweet and sour chicken
125
Sliced chicken, with mixed vegetables, pineapple, tomato and sour sauce
T-singoi chicken
155
Chicken cubes, dried chilli, bell peppers, cashew nuts, chilli paste and tomato sauce
25
Chicken fried rice or vegetarian fried rice (Choose one) 2 types: vegetarian – non-vegetarian
55
Rice, spring onion, seasoning and soya sauce
Red Dragon fried rice mix
Greenlandic reindeer, (Choose between Sichuan sauce or black pepper sauce )
Steamed rice (Jasmine rice)
189
Reindeer, oyster sauce, bell pepper, chilli paste and black pepper
Broccoli beef
85
Basmati rice, chicken, reindeer, prawns, egg, spring onion, seasoning and soya sauce
Mixed seafood fried rice
119
Basmati rice, mixed seafood, spring onion, seasoning and soya sauce
180
Sliced beef, broccoli, oyster sauce and soya sauce
Veggie Hakka noodles or chicken Hakka noodles (Choose one) 2 types: vegetarian – non-vegetarian
Beef in (choose between black bean sauce or chilli garlic sauce)
Boiled noodles, cabbage, carrot, green bell pepper, onion and soya sauce
180
Sliced beef, black bean, bell pepper, onion, garlic and chilli paste
Sichuan-style lamb or black pepper beef (Choose one)
185
Bell pepper, dried chilli, onion, chilli paste and tomato sauce
Mixed seafood, chilli & garlic sauce
185
Mixed local seafood, garlic, chilli paste, tomato sauce
Shredded Chicken in Black Bean Sauce
150
Singapore Noodles, chicken or prawns (Choose one)
89
85
Rice Vermicelli, carrot, bell pepper and spring onion
Pan-fried noodles, chicken or prawns (Choose one)
110
Pan-fried noodles, mixed veggies and oyster sauce
Hot And Sour LO-Mien
125
Noodles, Shrimps, Chicken, oyster sauce, soy sauce and mix Vegies
Chicken, Black Bean, Bell pepper, onion and Soy Sauce
Roasted Duck with spicy cranberries sauce Duck, Rice Noodles, chili and Cranberries
All main courses are served with plain rice
135 For all dishes, we use garlic/ginger/chilli/sesame oil/soya sauce and for some dishes we use wine or beer. When ordering, please inform the staff of any food allergies. Please ask the waiter for gluten-free and lactose-free menu options.
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SUSHI AND SASHIMI
SASHIMI
Samurai tuna roll. 6 pcs
75
Rice, tuna, salmon, Japanese mayo and tobiko
California roll. 6 pcs
70
Maguro − Tuna. 6 pcs
75
Salmon, rice, tobiko and spicy mayo
Shake – Salmon. 6 pcs
70
Rice and salmon
Spicy yellowfin tuna roll. 6 pcs
79
Yellowfin tuna, rice, tobiko and spicy mayo
80
Crispy shrimp tempura roll. 6 pcs
EBI – Shrimps. 6 pcs
70
Rice and shrimps
Tiger prawns, rice, avocado and sesame seed
Chef’s choice. 10 pcs
135
Chef Dhaneswar’s favourites
75
Seaweed salad
35
Rice, tempura shrimps, chilli mayo, teriyaki sauce, garlic and chives
Crispy crab tempura roll. 6 pcs
80
Rice, soft shell tempura crab, chilli mayo, teriyaki sauce, garlic and chives
Crispy asparagus tempura roll. 6 pcs
65
Rice, tempura asparagus, chilli mayo, teriyaki sauce, garlic and chives
Chef’s choice Maki roll. 20 pcs
195
Mix of Chef Dhaneswar’s favourites
Spicy Inari Tofu Sushi 6 pcs
70
Japanese Inari tofu, Sushi rice and spicy mayo
Volcano Sushi roll 6 pcs Sushi rice, crab meat, tuna, avocado, cucumber and spicy mayo
4
70
Rice and yellowfin tuna
Shrimp dragon roll. 6 pcs
75
Yellowfin tuna, salmon and octopus
Rice, crab, avocado, cucumber and mayo
Spicy salmon roll. 6 pcs
Sashimi Deluxe. 6 pcs
75
= light spicy = medium spicy = very spicy = vegetarian dish
J A PA N E S E
TEPPANYAKI LIVE COOKING
Irasshaimase, konban wa Well come & good evening
STARTERS Tuna Tataki salad + miso soup
95
Pepper crusted Tuna grills, soy sauce, lettuce and avocado
Spicy Tuna Tarter + miso soup
95
Tuna chunks, onion, tomato, avocado, olives, oil and balsamic
MAINCOURSES Tenderloin Mount fuji beef (200 gr.)
195
Grilled BEEF Tenderloin, garlic, Butter, onion, Soy Sauce and oyster Flamed with Brandy
Samurai Striploin Beef steak. (200 gr.)
Arigatou, Gozaimasu Thank You
195
Grilled Striploin Beef Steak, Garlic, Butter, onion, Soy sauce and oyster with Brandy
Shogun tiger prawns
185
Grilled tiger shrimps, Garlic, Butter, onion, bell pepper Soy Sauce and oyster with Brandy
Tokyo Yellow fin Tuna steak
175
Tuna steak, Garlic, Butter, spring Onion, Soy Sauce with showered sake wine
From the Seafood Platers Lobster Tail, green Mussel, scallop, shrimps and calamari
All the meat Dishes are served with miso soup, appetizer sushi and grilled vegetable, garlic egg and fried rice.
265
Live cooking kitchen is open every day from 17:00 to 21:00 (Except Sundays). Booking of minimum 4 persons in advance available at these times: 17.00 - 17.45 17.50 - 18.35 18.45 - 19.25 19.35 - 20.15 Booking via 34 80 80 and info@heca.gl
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GODTHAAB BRYGHUS MADE IN GREENLAND
CHINESE BEER Bâja, Godthaab Classic, 5,09% vol 40 cl
70
Lucky Buddha 33 cl
SOFT DRINKS Umímak Bâja, Godthaab Moskusbryg, 7,09% vol 40 cl
Specialbryg, 5,09% vol 40 cl
Medium, 25 cl Large, 50 cl
60
30 49
85
75
CHINESE COOKING Chinese cooking is one of the oldest cooking traditions in the world and also one of the most varied. Solid food is eaten by means of chop sticks and soup with a wide, shallow spoon, usually made of ceramics. As it is considered barbaric in China to have knives at the table, the food in China is often served in smaller pieces which are suitable for eating with chop sticks. Contrary to western food, in which protein from meat constitutes the main part of a meal, carbs in the form of rice, steamed bread or noodles are the key part of a Chinese meal. Inspired by the Chinese culture, we have created our own restaurant concept which, in interaction with our guests and our surroundings, is to develop new fusion dishes and exciting experiences involving the best of the Greenlandic and Chinese food traditions and brilliant, local produce.
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A Cantonese saying goes like this: “Any animal with its back against the sky is edible”. Cantonese cooking involves pork, beef, chicken and nearly anything edible. Including snakes, snails, insects, worms, chicken feet, duck tongues, cow tripe and intestines to name but a few. Dogs are eaten in China, but it is an uncommon and not particularly widespread custom. The practise is, in fact, prohibited in Hong Kong and soon also in Taiwan. We do not have dog on our menu. However, we have spotted many similarities between the good old Chinese traditions and our Greenlandic culture.
RED DRAGON 努克 VINE CHAMPAGNE
RUINART brut ”R” Krug Grande cuvee Heidsieck & Co Dom Perignon André Clouet, Brut 1/2 btl. 1/1 btl. Pol Roger 1/2 btl. 1/1 btl. Magnum Moet & Chandon, Brut Emperial
2.499 7.500 485 1.798 495 995 495 995 1.699 995
2014 Ch. Montaud 2016 Miraval
South Africa
2015 Brampton
395 425
USA
395
Spain
2015 Gelber Orleans Trocken, Knipser 2015 Brauneberger Juffer Riesling. Trocken GG, Fritz Haag
New Zealand
2014 Cloudy Bay, Sauvignon blanc
Chile
Los Tilos 1/2 btl. 1/1 btl. 2014 Casa Sivla, Sauvignon blanc
2014 Sebastiani, Zinfandel 2014 PSI 2014 Clos Mogador, Priorat
Italy
France
Germany
2014 Beaune 1. Cru. Clos de l’Ecu. Faively 2014 Chambolle Musigny Les Chardannes. Beaumont 2014 Chevrey Chambertin, Vielles Vignes. Marc Roy 2012 Ch. Giscours, Margaux 3. Cru 2014 Ch. Talbot, St. Julien 4. Cru 2014 Coté Rotie. Nicolas Perrin 2016 Cotes du Rohne, Laurant B. Brusset Los Tilos 1/2 btl. 1/1 btl. 2014 Casa Silva, Cabernet Sauv
WHITE 2013/14 Riesling, Trimbach. Alsace 1/2 btl. 1/1 btl. 2014 Chassagne Montrachet Viilage. J.M. Boillot
France
Chile
ROSÉ France
RED
265 475 745 495 550
2011 Brunello di Montalcino, Silvio Nardi 2016 Poggiotondo, Chianti DOCG (Organic) 2013 Amarone Capitel de Roari. Righetti
SWEET
Fonseca Guimaraens LBV – Unfiltered Glass Noble, Reserve. Hophler Pineau de Charantes Blanc Pineau de Charantes Rouge La Carma, Amontillado. Sherry Glass
665 695 755 975 895 675 495 165 285 298 450 725 745 645 495 595
525 58 248 648 648 248 39
595 195 365 365
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HOT DRINKS
DESSERTS Chocolate sushi
Swiss chocolate roll
Hot Chokolate rolls with fried ice cream & caramel sauce
3 crust chocolate rolls, served with cashew nuts, caramel sauce and the legendary fried ice cream
52 85
75
Brownie with hot chocolate sauce
85
Brownie served on a hot iron plate with vanilla ice cream
Steamed coconut dumpling with honey butter sauce 6 crust coconuts with honey, cashew nuts and condensed milk
Caramelized popcorn with trio uce cream Popcorn, ice cream x 3
8
30
Hot chocolate with cream
35
Irish coffee
78
Greenlandic coffee
Honey noodles with almond flakes
Flat noodles, honey, almond, served with homemade icecream
Coffee/tea
125
65
148
Coffee with 2 cl Baileys
75
Hot chocolate with 2 cl Baileys
80
NY
ARC TI
C
NDY COM A C PA
One scoop of ice
15
We recommend at least 3 scoops
Build your own ice cream
56
N
UU
K
3 kinds of ice cream in a cone
CH IP S
ONUT & CHOC
OL
E AT
S CE
HERBS AND S
PI
ARC T
O
TT
ARC T
S IE
ARC T
IT
Chocolate & licorice
U
DY COM PA CAN IC
Coconut with chocolate chips
Green Tea
Mixed berries
DY COM PA CAN IC
M A N G O FR
Arctic Bounty
Paarmaq
GIN
G E R & CIN
NA
DY COM PA CAN IC
Mango Munchies Mango fruit
Bad Santa Ginger & cinnamon
NY
DY COM PA CAN IC
NY
ARC T
CO C
Blonde caramel
R
NY
DY COM PA CAN IC
M IXE D BER
Reykjavik Reverie
Cherry amaretto
DY COM PA CAN IC
ON
O
A
M
LIC
Goldilocks
RRY A M
Aappaluttumik Nasalinnguaq
Tannenbaum
M
CE RI
CO L AT E &
NY
ARC T
CHO
CHE
RE
NY
DY COM PA CAN IC
DY COM PA CAN IC
Vanilla
ARC T
EL
ARC T
M
A
NY
ARC T
B LO N D E C A R
Plain & simple
NY
NY
DY COM PA CAN IC
IN
NY
VA N
A ILL
VE D E W IT H LO
ARC T
DY COM PA CAN IC
NY
ARC T
MA
Pinetree beer
TA N N E N B A
U
IS ONE FLAVOUR SIMPLY NOT ENOUGH? ORDER AN ICE CREAM BOX WITH 6 DIFFERENT VARIETIES 1 LITRE 96 MADE IN GREENLAND Arctic Candy Company A/S Imaneq 30 – 3900 Nuuk – Greenland – +299 34 80 60 The Arctic Candy Company is a part of HECA Nuuk A/S
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