A Holly Jolly Feast

- Buffet Menu 2 -

CHEF’S ANTIPASTO Freshly prepared salads and antipasti including crisp salads, natural and compound salads, cold cuts and shellfish complemented with sauces, dressings, herb oils and vinegars

SOUP AND PASTA Forest mushroom soup, garlic cheese croûtes Stringozzi tossed in a tomato sauce, lamb ragout and black olives Penne in a curried mussel and spinach cream Served with Parmesan shavings

CARVERY Roast turkey with festive chipolata sausages, own jus and cranberry sauce

THE HOT COUNTER Baked perch, mussel soffritto Braised beef bourguignon with red wine, rosemary and shallots Tabbouleh with lentils and mint Festive market vegetables New potatoes

TEMPTASIAN TABLE Fried prawn crackers, Vegetable samosas, Thai chicken curry Singaporean fried noodles

THE CHEESE BOARD Parmesan, blue vein, local peppered and white sheep cheese served with water biscuits, grapes and homemade chutney

DESSERT A selection of desserts including Christmas log, Christmas pudding with brandy sauce, white chocolate panna cotta, passion fruit tart, vanilla profiteroles, pear frangipane tart, chocolate Sacher cake, apple crumble, fresh fruit salad, served with fresh cream, mango coulis and berry compôte Coffee and mince pies

€38.95 Per Person

Including a ½ bottle of house wine and a ½ bottle of water (during meal) €5.00 per person upgrade for free-flowing of house wine, beers, soft drinks and minerals

Minimum: 35 persons | Complimentary 5 hours parking, subject to availability All our menus are sample menus since we use the freshest produce so some menu items may change accordingly.