Santa Approved Meal

- Buffet Menu 1 -

CHEF’S ANTIPASTO Freshly prepared salads and antipasti including crisp salads, natural and compound salads, cold cuts and shellfish complemented with sauces, dressings, herb oils and vinegars

SOUP Potato and leek soup, Gruyère cheese croûtes

PASTA Casarecce tossed in a roast pumpkin, feta cheese and hazelnut pesto Orecchiette with fresh tomatoes, basil, ricotta salata and smoked Maltese sausage Served with Parmesan shavings

MAIN COURSE Roast turkey with festive chipolata sausages, own jus and cranberry sauce Baked stone bass, prawns and clam velouté Braised beef bourguignon with red wine, rosemary and shallots Festive seasonal vegetables New potatoes

THE CHEESE BOARD Parmesan, blue vein, local peppered and white sheep cheese served with water biscuits, grapes and homemade chutney

DESSERT A selection of desserts including Christmas log, Christmas pudding with brandy sauce, passion fruit tart, chocolate Sacher cake and apple crumble

Coffee and mince pies

€34.95 Per Person

Including a ½ bottle of house wine and a ½ bottle of water (during meal) €5.00 per person upgrade for free-flowing house wine, beers, soft drinks and minerals

Minimum: 35 persons | Complimentary 5 hours parking, subject to availability All our menus are sample menus since we use the freshest produce so some menu items may change accordingly.