The Fooddeco Fancy

THE TUNED TUNA

The salty taste of tuna works well with mellow hummus in this surprising and nourishing avo-toast recipe. The curry powder gives this dish a big color pop. Garnish it with baby basil or cress for extra color and va-va-voom.

INGREDIENTS

1 200g can of tuna (in water), drained 2 tbsp. of your favorite hummus 1 tsp. curry powder (+ extra to sprinkle) 2 slices of good-quality multigrain bread 1 avocado, pit and skin removed, sliced lengthwise Sea salt and pepper To garnish (optional): baby basil leaves, cress

METHOD

1 In a medium bowl, mix the tuna, hummus and curry powder together. Season to taste. 2 Toast the bread and spread the tuna mixture evenly over it. 3 Top with avocado slices and baby basil leaves or cress if using. Decorate your toast with a few pinches of curry powder for a jolt of extra color.

SERVES 2