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Innovation Leader REPCO Introduces Revolutionary Enzyme Technology that Utilizes Low-Protein, Low-Cost Flour What is XPRO™? XPRO™ Technology can replace your current formula utilizing low protein Hard Red Winter Wheat Flour and eliminate the use of chemical dough conditioners and emulsifiers. REPCO XPRO™ Technology also incorporates freshness keeping enzymes to extend the shelf life of baked products. By using REPCO XPRO™ Technology, bakery customers can significantly reduce their spend on flour and additives while producing high quality yeast raised goods. • Buns • Pan Breads • Hearth Breads
XPRO™Loaf
Standard Loaf
• Hard Rolls/Kaisers • French/Italian Bread • Pizza Dough
Performance as Promised.
For Goodness Sakeª
RepcoWorld.com/xpro | (800) 234-7174 | info@RepcoWorld.com
