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Small Steps, Big Change How bakeries are innovating ways to reduce their carbon footprint.
Companies are looking inward and implementing measures to make their own operations more sustainable. And while some industries are trying to catch up, commercial bakeries are already leading the charge. Baked goods manufacturers large and small have innovated sustainable practices that create long-term value for their brands. For bakeries simply focused on day-today operations, actually putting these steps into practice can get sidelined. But by understanding common strategies and starting small, bakeries can become empowered through sustainability … and the tangible benefits that come with it.
BY J O R DAN WI NTER
D E C E M B E R 2 0 2 1 I N N O VAT I O N S A N N U A L
Climate change is at the forefront of the global conversation, especially coming off the heels of the COP26 summit, where citizens took to the streets, demanding change from those in power. But consumers aren’t the only ones working to make a difference.
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