COMMERCIAL BAKING CHANNEL
Commercial Baking Channel Our multimedia collection is full of videos, podcast episodes and more, where you can get a deep look — and listen — into the exciting shifts happening in the baking industry.
TechTalk with Scott Houtz, Air Management Proper air quality is critical to a bakery manufacturing, not only for employees’ comfort and safety but also for food safety as well. Scott Houtz, president of Air Management Technologies, discusses how effective air management can improve the overall operation. www.airmanagement.com
TechTalk with Craig Souser, JLS Automation JLS Automation’s mixed-reality technology, JLS View, is helping bakers address critical training and education needs. Hear Craig Souser, p resident of JLS Automation, outline how the technology works with all the company’s offerings. www.jlsautomation.com
TechTalk with Cesar Zelaya, Handtmann Handtmann’s VF800 series divider is the company’s fifth generation of vacuum fillers using vane cell technology. Cesar Zelaya, bakery technology manager, explains how this solution, which launched in 2021, provides maximum portioning accuracy and gentle product handling. www.handtmann.us
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