EDITOR’S NOTE
Turning to family in times of transition This time of year, when fall leaves all too quickly give way to winter snow, is always an exciting season for Austinites. Not quite the Halloween season, not quite Christmas, but a lot of cold weather and more than a few inches of precipitation can be expected during this period of transition. Yet family is the one sure constant in November and December. We each have our own traditions, our own fun family games and favorite foods. My family gets together every Thanksgiving and Christmas Eve around a large meal cooked by my father, a wonderful chef who worked in the restaurant industry for 19 years. We’ll usually celebrate with something fancy, such as a crab or lobster dish, followed by loud discussions and lots of laughter. That’s what the waning months of the year are for, after all, and family is always an important part of Austin Living. If you’re ready to carve a few pumpkins in time for Halloween, why not try a few tips from Farmer John Ulland this year? The longtime gourd expert has picked up a few lessons over the years about the best way to create a good pumpkin carving. Family activities are always a blessing, and the family that can share a passion has a strong bond for life. Ann and Gus Maxfield are the perfect example of a passionate family, as they’ve built their own stately log home to reflect their shared love of hunting. We’ve got a fascinating look at the Maxfield mounts and trophies. Many families have met Jane Taylor at some point or another. Austin’s preeminent dance instructor has left her mark on the community for more than 50 years, and she still shares her gifts with students at the Jane Taylor Academy of Dance, a family operation as Jane’s daughter N atalie also teaches there. Jane’s rollercoaster dance ride isn’t likely to end any time soon. Austinites work hard to support their families, and many entrepreneurial spirits are finding new ways to better themselves and earn more for their kin. We’ve collected inspiring tales and insightful business advice from some of Austin’s top entrepreneurs, and we’re sharing their stories with you this issue. So don’t worry about the weather or the busy season ahead, as there’s plenty of time during this great big transition to take in a little Austin Living.
Trey Mewes, Editor 2 | Austin Living | November-December 2013
PUBLISHER Dave Churchill EDITORIAL Editor Trey Mewes Contributing Writers Kevin Coss Adam Harringa Matt Peterson Jason Schoonover Rocky Hulne Photographer Eric Johnson ART Art Director/Story Layout Colby Hansen Graphic Designers Susan Downey Kathy Johnson Kristin Overland SALES & PROMOTION Sales Representatives Jana Gray Heather Ryks Ben Ankeny Brenda Landherr Merry Peterson NOVEMBER/DECEMBER 2013 Volume 1, Number 4 EDITORIAL CORRESPONDENCE: Editors, Austin Living, 310 2nd Street NE, Austin, MN 55912. All rights reserved. No part of this publication may be reprinted or reproduced without written permission. For comments, suggestions or story ideas call 507-434-2214. To purchase advertising, call 507-434-2220 © A Minnesota Publishers Inc. publication
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features
on the cover
WHAT’S INSIDE
AUSTIN LIVING | NOVEMBER-DECEMBER 2013
SOMETHING OLD, SOMETHING NEW
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Now that fall’s in season, one area model shows off the latest fashions inspired by classic looks.
AUSTIN’S TOP ENTREPRENUERS Learn the secrets behind these entrepreneurs’ business successes
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A LIFE OF MOVEMENT Dance instructor Jane Taylor has turned a joy for dance into a lasting legacy
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departments
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26 SEEN
HOME & HEARTH
6 I.J. HOLTON INTERMEDIATE SCHOOL
Austin’s newest school opened with a huge dedication ceremony.
8 AUSTIN HOMECOMING PARADE
Students and alumni celebrated their Packer Pride.
10 AUSTIN ARTWORKS FESTIVAL
More than 6,500 found beauty in art at this year’s festival.
22 THE PERFECT PUMPKIN
One farmer knows his way around carving a good pumpkin.
24 KITCHEN MEMORIES
Hy-Vee chef Elixabeth Diser shares her favorite fall memories.
26 HAPPY HUNTING HOME
This couple turned their trophies into treasured decorations.
12 AREA WEDDINGS & ENGAGEMENTS
52 BEHIND THE SCENES
Another look at Austin Living
54 TRAVEL
One couple’s cross-country road trip
32 5 LEG EXERCISES
A fitness instructor demonstrates great at-home leg exercises.
34 PAWSH
One enterprising woman found a lovable job styling man’s best friend.
36 SHARING THE SPIRIT OF CHRISTMAS
Holly Johnson reveals what makes her think of Christmas.
38 PLAN THE PERFECT HOLIDAY DRINK
Celebrate love and Austin Living.
extras
OUT & ABOUT
58 AUSTIN MARKETPLACE
60 AREA HAPPENINGS
Upcoming events
Here’s 5 beverages and a few tips.
62 BOOK REVIEW
“The Lighthouse Road” by Peter Geye
64 WHY I LOVE AUSTIN
The cool activities and warm people
November-December 2013 | Austin Living | 5
SEEN | I.J. Holton Intermediate School Open House Students and family members packed the halls and classrooms of I.J. Holton Intermediate School on September 28 for the school’s open house and ribbon cutting ceremony. While school started September 3, this was the first chance the public had to peek inside. On hand were children of the school’s namesake, Ann Holton Patarella, Brooks Holton and Janet Holton. I.J. Holton, who was CEO of Hormel Foods from 1972 to 1981, passed away in April 2012. 1
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(1) Holton fifth-grader Jeffrey Smith, third from right, along with family members, from left: great grandmother Avalon Murphy, grandmother Lonetta Smith, mother Alyssa Smith, sister Molly Smith, grandfather Mark Roberts and grandmother Rhonda Roberts (2) Holton fifth-graders Alex, bottom left, and Blake Petrick, bottom right, along with their brother Kyle, and parents Mark and Diane (3) Holton fifth-grader Amber Solberg, and family members Dale Solberg and Clayton Ward (4) Holton fifth-grader Shelby Davidson and her mom, Sarah (5) I.J. Holton teacher Brandon Button and students Katherine Schramek and Destiny Gray, along with the Chamber Ambassadors, cut the ribbon during the dedication ceremony (6) Holton sixth-grader Molly Stromlund and her mom, Katie (7) Students show off a computer workstation in one of the classrooms (8) Family and friends of I.J. Holton, sitting in the front row, listen to Destiny Gray as she reads a 1957 letter from Holton to a seventh-grader. (9) People wander throughout I.J. Holton Intermediate School.
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SEEN | Austin Homecoming Parade Austin celebrated its Packer Pride during the last week of September. Austin High School students continued several grand traditions — electing homecoming royalty, gathering donations for a food drive, competing against each other at the Battle of the Connects — while AHS alumni honored its distinguished members and took part in the Homecoming Parade. The Austin Packers football team came off a big win against Winona the previous week to face Owatonna at Wescott Athletic Field on Friday, Sept. 28. 2
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(1) Austin Packers football team (2) Elizabeth Rutledge and Gracie Nelson (3) Jackie Jensen (4) Sydnee Brandt and Michelle Brandt (5) Austin High School senior class (6) Austin Public Schools parents and students (7) Dave and Patty Ploof, class of 1955 (8) Austin High School junior class (9) Nikki Heimsness and Madi Hasley (10) Austin High School pep band 8 | Austin Living | November-December 2013
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SEEN | Austin ArtWorks Festival The second annual Austin ArtWorks Festival was even bigger than its debut, as more than 6,500 people took in the weekend event. Local artists sold plenty of artwork (some worth thousands of dollars), Families found many opportunities to create or take in art of all kinds, and art lovers bonded over their mediums of choice. The event culminated in a concert featuring Martin Zellar and the Hardways and Minnesotabased Cloud Cult, which has Austin native Shannon Frid-Rubin on violin. Organizers say the event was a complete success and have already discussed ways to make next year’s event even bigger. 2
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(1) Kyra Bellrichard, right, gets a piece of pottery started as Josalyn Benitz watches (2) Kirsten and Meg Schipler (3) Javaughn Bryant and Slava Kritzer (4) Gary and Pat Ray (5) Visitors to the Austin ArtWorks Festival check out the displayed pieces of art in the Turbine Gallery at the downtown power plant (6) Lynn Cunningham and Meg Wagner (7) Jimmy Longoria (8) Kathy Lage-Mach, Theresa Herzog-Winter, Suzanne Herzog-McCarthy, Jerry McCarthy and Don Winter (9) Jamie Price and Kamelia Lechani 10 | Austin Living | November-December 2013
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SEEN | Area Weddings & Engagements (1) Brooke and Jay Michael Salinas (2) Chase and Heather Douglas (3) Kari Anderson and Joshua Hall (4) Greg and Kacey Retterath (5) Kourtney and Nick Gilbertson (6) Pete and Alison Linn (7) Holly Reiter and Scott Long
2, 4, 5 and 6 courtesy of Mary Landherr Photography To include your wedding or engagement photo in Austin Living, email trey.mewes@ austinlivingmagazine.com
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STYLING
HEATHER RYKS AND TREY MEWES PHOTOS BY ERIC JOHNSON
BY
Fall fashion is taking a retro look in Austin this year. From classic coats to rugged outdoor vests, the throwback styles of yesteryear are becoming chic over the next few months. South Central Athlete in downtown Austin has a variety of cute clothes, great-looking shoes and a smart accessory or two to brighten up any outfit as the days grow colder and dimmer. So enjoy the fall and winter seasons with a preview of South Central Athlete’s latest stock, which you can find at 110 Fourth Ave. NE. Continues on 16-20
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About our model Alex Graff is a lifelong Austinite with a passion for clothing. This was her first photoshoot, and the 21-yearold thought the experience was “awesome.” You can find Graff at South Central Athlete, ready to help find the perfect clothes.
(Woolrun) sweater: $99 (Yest) women’s blouse: $49.99 (Cat) Carlene boots: $125
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(Luv 4 Anouka) flower print shirt: $36 (Kut from the Cloth) Diana jeans: $79 (Cat) knee-high boots: $200
(Tulle) jacket: $89 s: $200 (Cat) knee-high boot
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(Fox) prosper hoodie: $59.50 (Burton-Dunmore) ash vest: $45 (Kut from the Cloth) Diana jeans: $79
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(Lost) women’s kendal dress: $56.99 (Indigo-Spye) Belle brown boots: $130
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HOME & HEARTH
Tpheerfect n i k p pum
Farmer John Ulland carves the eye of a pumpkin at Farmer John’s Pumpkin Patch. Farmer John has pumpkin carving down to a speedy science using some old and specialized tools to get the faces he wants.
Farmer John Ulland is a maestro when it comes to conducting pumpkin carving By Matt Peterson • Photos John Ulland is a magician with a pumpkin, astounding little tikes as they watch him stab into the orange surface and create something wondrous, delightful. With a few tools, the farmer transforms the average pumpkin into a goofy jack-o-lantern with a big smile and floppy ears in minutes. He demonstrates to dozens of children every year and leaves them in awe. “I’m not good; I’m just fast,” said John, who with his wife, Jan, own Farmer John’s Pumpkin Patch northeast of Austin. What started as an unsuccessful way to get rid of weeds on his property has become a favorite fall destination for children. Farmer John’s wouldn’t be complete without the old-style barn and Inga, the chocolate lab. There are kittens, gardens and popular straw-filled silos. Of course, there are plenty of pumpkins. Farmer John’s is celebrating its 25th anniversary this year. After all that time, John has found a few tricks and important tools to work smarter when carving pumpkins. Carvers start with selecting a pumpkin. Look for mediumsize pumpkins, about basketball size, which are the easiest ones to work on. Choose pumpkins of lighter orange color, John 22 | Austin Living | November-December 2013
by
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said. They’re easier to cut and slightly more hollow, which will come in handy during the step when most people struggle. With a suitable pumpkin and working area, it’s time to stab into the flesh, but this is where many people make their first mistake. John cuts a hole in the bottom, not the top. “I always take the bottoms out of mine,” John said. “It’s kind of a no brainer when you think about it.” By now, some people would make a second mistake: using a knife. “You try it with a knife and you’ll be working on it for an hour,” John said. N obody will ever catch John carving a pumpkin with a kitchen knife because a keyhole saw works so much better. It’s safer, quicker, more accurate. “A knife, I’d have one finger sliced, and I’d still be trying to get the first hole,” John joked. Next is the part people dread: mucking through pumpkin guts up to their elbows in orange, stringy slime that refuses to come out. Yet John has figured out a better way to clean a pumpkin than scooping it out with a spoon. With his cordless drill and a pumpkin gutter, John can gut
Farmer John uses a brace and bit to carve eyes into pumpkins — a fast and simple way to get the easy eyes you want.
Farmer John uses a specialized tool you can purchase that attaches to a drill to churn up the inside of a pumpkin to make it easier to get the seeds out.
a pumpkin in just a few seconds. The pumpkin gutter, a glorified egg beater inserted into the drill’s attachment, rips the strings loose with ease. John learned about the technique years ago, and the Ullands now sell a pumpkin gutter for $12.75. It fits easily into most drills. “I tried it, and that’s the only way,” John said. It only takes a little effort to scrape loose remains and the last bits of seeds out of the pumpkin and into a bucket. At this point, John hasn’t even made a mess, his hands mostly dry. Moving on, John uses the keyhole saw to cut the nose and the mouth. Want circles for eyes? Try a brace and a bit, and crank out the holes. John prefers to add a little flair to his pumpkins. Again, using the keyhole saw, John cuts a half moon shape, or the letter C, and pulls out the material about a half inch. The pumpkin now has 3D ears. Finally, it’s time to light that jack-o-lantern. Jan has a tip of her own: Try battery-operated, flickering tea lights. They’re safer, so there’s no worries about leaving a burning candle in an unattended pumpkin. November-December 2013 | Austin Living | 23
HOME & HEARTH
A time to remember Hy-Vee’s Elizabeth Diser shares her favorite fall memories, along with a comforting recipe that can’t be beat. BY ELIZABETH DISER, HY-VEE
CHEF
Some of the fondest memories I have from my childhood are my family’s tradition of going to apple orchards. We would pick out pumpkins and apples, then picnic in an area overlooking the Mississippi River. One memory sticks out in my head when I think of fall and the holidays. I was looking out over the bluffs and the trees changing to gold, red, and burnt orange. My brother and I were running around the orchard with the crisp fall air filling our lungs as we laughed, grabbing our favorite apples along the way. The early October sky filled with big puffy white snowflakes. We had a picnic of fresh produce, cheese, gooey caramel, and apple cider with the ever-changing trees and bluffs on one side and a field of sunflowers on the other. Within the next few weeks, we will ready the house for Halloween, carving the pumpkins we picked out at the orchard. Reaching inside, we used to be disgusted by the slimy, seedy belly of the pumpkin. We would pull out the little tasty treasures of pumpkin seeds and toast them to top our creamy concoctions of squash, bacon, and cheese. Now that I have my own family, I want to continue these traditions and maybe even start a few of our own.
Cauliflower soup with aged cheddar 1 Tablespoon olive oil 6 slices bacon, finely diced 1 leek, washed and dried, thinly sliced 6 cups chicken stock 1 small cauliflower, chopped into bite size pieces 2 russet potatoes, diced 1 bay leaf ¾ cup aged cheddar cheese Salt and pepper to taste Fresh chives, minced
Directions: 1. In a stock pot, heat oil to medium and add the bacon until crispy and remove with a slotted spoon and set aside. 2. In the bacon oil sauté the leek for a few minutes. Add the chicken stock, cauliflower, potatoes, and bay leaf and simmer for 15 to 20 minutes until fork tender. Set aside 1 cup of potatoes and cauliflower. 3. Puree the soup, add the cheddar and salt and pepper. Add the potatoes and cauliflower that was set aside and heat until cheese is melted. 4. Serve with the bacon and chives on top the soup. 24 | Austin Living | November-December 2013
HOME & HEARTH
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A
It’s hard to go anywhere in Gus and Ann Maxfield’s home and not find evidence of their hunts both nationally and around the world.
One of the Maxfields’ most impressive displays is three species of mountain goat arranged together in the home’s newest addition.
Creating a magnificent display of trophies, the Maxfields built an addition to their home just east of Lansing.
28 | Austin Living | November-December 2013
nn Maxfield shot and killed the largest decoration in her living room — a large, imposing Kodiak bear — more than five years ago. The bear was a crowning achievement for Ann, who with her husband, Gus, traveled to Alaska twice to try and harvest him. It’s a representation of who the Maxfields are, what they enjoy, and how they live. The Maxfields are hunters with a passion for the outdoors, and their favorite hobby shows throughout their luxurious, cabin-like home in rural Austin. From bears to mountain lions, foxes to elk, and even a few mountain goats, the Maxfields home is a homage to hunting with mounts and trophies scattered everywhere. “It’s an extremely masculine home, with wood and stone,” Ann said. “But that’s OK.” Lifelong Austin residents, Ann and Gus met in high school, where Gus showed Ann one of his family’s favorite traditions: hunting. That started a lifelong adventure across numerous continents, as the Maxfields have toured N orth America, Europe and Africa in search of their next big trophy. “He goes for more of the mountain wildlife, while I go for the bigger animals; bears, mountain lions, things like that,” Ann said. The Maxfields have enjoyed success —Ann works for Hormel Foods Corp. while Gus owns L&M Boiler Systems and Asbestrol, two local businesses. Yet they found themselves with a house that was a little too large after their children left, which is why they decided to build a smaller, more comfy 1,400-square-foot home in 2002, complete with four bedrooms and three and a half bathrooms. One of the most exciting features of their home is a small ravine that empties into a pond on the western edge of the property, which Ann and Gus can see whenever they walk out of their secondstory bedroom onto a small deck overlooking the side of their yard. “We go out there in the morning and have a little coffee,” Ann said. Ann made sure to add little details like an Inglenook, a little area where she spends her time reading on comfy benches beside a fireplace, and where the Maxfields decided to put several cupboards and closets to store fun items for the grandchildren. Despite their insistence on including as many closets as possible throughout their house — Ann said the couple purposefully chose to maximize the home’s storage space — the trophies grew bigger, and Gus would add even more of them. Things became so cluttered, Ann once ran into an elk mounted on the wall in the middle of the night. Continues on 30
A display in the basement of the home creates a battle between a bear and badger.
Upon entering the Maxfield home, one of the first things to greet visitors is a large bear, stood on its back legs.
November-December 2013 | Austin Living | 29
Continued from 29 “[Gus] was moving my furniture out to put the mounts in, and it got to the point where we couldn’t have a seat in the living room for three people,” she said with a laugh. “So I said, ‘OK, we’ve got to do something here.’” That’s why the couple decided on a huge, 800-squarefoot addition to the back of their home. The new and improved family room comes with a high ceiling, a bigscreen TV with a chest full of movies, a few couches and chairs, and many wall and pedestal mounts. “We have a bit of a theme for the walls,” Ann said. Starting on the west side of the lodge, Ann and Gus have adorned the walls with wildlife from Africa, followed by European and North American trophies as residents move clockwise through the room. Moving closer to the family room entrance, one can find big game from Minnesota and Iowa, ending with a display of mountain goats Gus has harvested over the years. “We plan to build a Cabela’s-like mountain over here,” Ann said, pointing to the goats. “That’s the next big project.” It took the Maxfields almost three years to finish the addition, as they could hire the work out piece by piece. The structure keeps the home’s woodsy atmosphere through log walls and stone floors, but Ann and Gus added a special feature to the room: a river mosaic running from the addition’s east outdoor exit, through the south end of the room, ending at the stairs leading up to the addition’s south doors. “I just thought it would be fun to have a river flowing across the room and up the stairs,” Ann said. Of course, the Maxfields aren’t done decorating their home. Gus plans to take a hunting trip in December to finish his collection of N orth American goats, and the Maxfields purposefully designed their latest addition to accommodate even more trophies on subsequent trips. It’s a home meant for them to celebrate their passions, and it’s one they The Maxfield home just east of Lansing is the very setting of an outdoor lifestyle complete with an artificial pond in the couple’s front lawn.
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definitely are keeping for a long time. Yet the home’s beauty still isn’t lost on the Maxfields. Ann still takes time on occasion, when she descends the stairway to the main level in the morning, to appreciate her surroundings. “I would find myself pausing on the landing and just looking, and thinking, ‘This is where I live,’” she said. Looking down from the second floor of the Maxfield’s home still gives visitors an outdoors feel complete with the couple’s many hunting trophies.
OUT & ABOUT
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leg exercises for the busy and bustling Yoga instructor Christine Stiehm has the perfect routine to strengthen your legs on a busy day BY MATT PETERSON • PHOTOS
Christine Stiehm knows how hard it is to go to the gym. For the past 12 years, this fitness and yoga instructor has worked hard at the YMCA and other fitness centers to tone her body and share her lessons with others. “I really like to help motivate people to be healthy and live a healthy, active lifestyle,” she said. Yet breaking into that lifestyle isn’t so easy for everyone. “It seems like a tough thing for people to get started,” Stiehm added. It was tough for her to get started back in 2001. As she looked around a room full of sweaty people, struggling just as she was, Stiehm discovered through a group aerobic class that working out is all about motivation. She attended more classes, usually in the front row, and got hooked on getting fit. An instructor noticed her eagerness and asked her to teach. Stiehm couldn’t say “no” to training others, so she quickly received certification for pilates, kickboxing, yoga and cycling. Today, during similar group sessions, she still draws motivation to work out and push others. “The group fitness atmosphere was more motivating to be around people who are doing the same thing,” she said. “But I see that when people do get started and when it finally clicks with them, it’s just such a life changer.” Still, everyone is going to have that day where a workout simply won’t happen. In that case, try these five leg exercises suggested by Stiehm. These exercises require no exercise equipment, which makes it easy for beginners. People looking for a challenge may incorporate weights. While that may sound like a quick way to bulk up, Stiehm assures that won’t be the case. “Women don’t have enough testosterone to bulk up,” she says.
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ERIC JOHNSON
A quick workout After a brief, five to 10-minute warmup – Stiehm says it’s important to get loose and “wake up the legs” – begin with the two most important leg-sculpting exercises: squats and lunges. “They really work all the muscle groups in the legs,” Stiehm said. After those, move on to plie squats, a wide-stance squat that will test your balance and work the quads and inner thighs. Then, hit the floor for side leg lifts to work the hips, outer thighs and core before burning out the calves with some calf raises. That’s it. For all five exercises, perform three full sets of eight to 12 repetitions. “As they become more acclimated to the exercises, they can increase to 12,” Stiehm said. “After that, they may want to incorporate weights.” Of the five exercises, four of them simply require holding a dumbbell or kettle bell for more resistance. When doing side leg lifts, place and hold a dumbbell on your leg. Afterward, Stiehm recommends some stretching to stay limber. “It’s pretty important to keep the muscles flexible and stay loose,” she says. But it’s also important to focus on the task at hand, instead of just going through the motions. That means engaging the core. It not only helps maintain proper form, it helps keep the spine healthy and balanced, Stiehm says.
Calf Raises: Find a curb or type of platform to let the heel hang below. Standing with the balls of the feet on the edge and hips’ distance apart, let the heels dip below the toes. Then lift up to a tippy-toes position. Repeat.
Plie Squats: Unlike normal squats, these are performed with both knees pointing directly outward. Spread the feet farther apart, and be sure to point toes outward. Like the normal squat, lower yourself by bending the knees. Stiehm says it’s important to keep the chest lifted and don’t sit back. “Keep the knees and hips in line with each other.”
Squats: Keep feet hips’ distance apart with toes pointing straight forward. Knees stay over the toes. “We don’t want the knees going past the toes,” Stiehm says. Lower yourself to a sitting position, and push back up through the heels.
Lunges: Again, the feet are hips’ distance apart. While keeping one leg planted, step forward with the other leg and lower yourself until that knee bends, like a 90-degree angle. Push back up through the heel, and repeat for each leg. The knee should also stay behind the toes on this exercise.
Side Leg Lifts: Lie down on one side with legs stacked on top of each other. Either use an elbow to prop up your head or simply stretch the arm straight out and lie your head on it. Lift the top leg, leading with the heel to engage the outside muscles of the leg. After the given repetitions, switch sides. Furthermore, engage the core. “It’s drawing the naval up into the spine,” Stiehm says.
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OUT & ABOUT
c A pawsh
lifestyle
b BY JASON SCHOONOVER • PHOTOS
Emily Gossman plays a little bit with Grace while she grooms the pooch at her business, Pawsh Styling. 34 | Austin Living | November-December 2013
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ERIC JOHNSON
One-by-one, Emily Gossman lifted each of Gracie’s four paws, gingerly curling them upward to run a trimmer across the bottoms of its paws. “Good girl,” Gossman told the teddy bear mix after each paw. Across the room, Honey, a poodle, watched from a tub as Beanie Mayotte, Gossman’s mother, ran a blow drier across the poodle’s fur. A third dog sauntered around the floor of the shop waiting to be picked up by its owner. The three dogs are all regulars at Pawsh Styling Spaw & Boutique. Gossman, 31, has owned Pawsh Styling since 2006. But her love of dogs is much more than a job, it’s a lifelong passion.
+ ‘My best buddy’ Gossman’s puppy love started when her parents got Cocoa, a small mix from a nearby farm, when Gossman was 4. “She just kind of became my best buddy,” she said. “I would sit down and read to her.” Gossman remembers playing with her dogs, giving them baths and putting bows in their hair as a child, so grooming was a natural step. “I wanted to work with dogs, and I wanted to make them feel good,” she said. Gossman said she was the bleeding heart of her family and remembers taking home strays. That’s carried over to her adult life, as Gossman and her husband, Joe, share their farm north of Dexter with their four dogs — a Rottweiler, a pit bull, a yellow lab and a cocker mix. All are rescues. “I have a special place in my heart for any rescue dog,” Gossman said.
While most peg Gossman as the one who gets her husband to cave and accept a new dog, she said her husband is more than just a willing participant. “He’s worse than I am when it comes to dogs,” she said with a laugh. Gossman described herself and Joe as homebodies who don’t much like the bar scene. The two married last year and have no children, but she said her dogs are “just like my kids.” When she and Joe travel, Mayotte babysits the “grand dogs,” and Gossman will call for the pooches during trips. “She always talks to her dogs,” Mayotte said. Gossman is an avid reader, noting she’ll read almost anything, especially dog-focused books like “Marley and Me.” As she did as a child, Gossman still reads to her dogs, and she sheepishly admitted she often sings to the dogs in her shop, adding she has a “horrible voice” that has been heard more than once by customers picking up their dogs.
+ Pawsh Despite her love for dogs, Gossman didn’t set out to work with them. She just wanted a job she could enjoy while still making a living. After working at a similar grooming spa, she eventually started taking dog grooming classes. Though some groomers are self-taught, Gossman took a year of schooling in Brooklyn Center to gain hands-on experience and learn standard styles. Pawsh Styling, located in a converted laundry room in Mayotte’s basement at 2003 18th Ave. SW., doesn’t look like a typical dog grooming business. There are a few kennels, but the dogs are rarely locked up. Gossman tries to keep her space
comfortable for the dogs. “They’re different here, because it’s a home environment,” Gossman said. “It doesn’t have the noise or the smells of a vet or a kennel, not that those places are bad.” Mayotte started working as her daughter’s assistant after retirement. She bathes, blow dries and brushes most of the dogs, so Gossman can focus on trimming and other grooming styles. Many haircuts keep with the breed’s standard. However, some pet owners want to try something different, whether it’s a nontraditional trimming or something as bold as a mohawk or lion’s mane. Gossman will even decorate a dog’s nails with a special dog polish. At the end, each is given a bandana or bow. When she first started, many people would bring their dogs in once a year, but people have learned they should get them groomed more often. “People are so willing to go the extra mile for their dogs,” she said. “They’re family.” While most dogs come for a trimming every four to six weeks, others like Gracie and Honey come more often. Because Gracie has seasonal allergies, she is shaved down more often and receives a medication treatment. As a poodle, Honey comes every other week for trimmings and care, because poodles require much grooming. “Any type of dog like that can get matted up real quick,” Gossman said. Nowadays, she has come to find the dogs she groomed as puppies are coming back as full-fledged dogs. Like her lovable pooches, Gossman has grown into her own as a successful dog groomer.
Emily Gossman is running a small, successful dog grooming business called Pawsh Styling in Austin from her parents’ basement.
November-December 2013 | Austin Living | 35
OUT & ABOUT
The Hormel Historic Home’s Holly Johnson shares her Christmas traditions and family celebrations By Rocky Hulne • Photo The fireplace provides bright light and warmth. The lights are low; children’s eyes are glowing with anticipation, and a good old Christmas song is playing in the background. The Christmas season brings different images for everyone and for Holly Johnson, the Hormel Historic Home’s Executive Director, the holiday season gives her a chance to teach her children about Christianity and celebrate with family. Johnson’s typical Christmas celebration involves her young children reading the Bible before they open the presents so they can properly appreciate the meaning of the season. “As a mother, seeing my kids and teaching them why we’re celebrating is one of my favorite parts of Christmas,” Johnson said. “Family is the best part about Christmas.” Johnson also enjoys listening to traditional Christmas music like ‘Silent N ight,’ and no holiday season would be complete without a family Christmas party, which usually means about 50 people celebrating together. While some people get in the Christmas mode in October, and others wait until Dec. 23, the Johnsons begin the day after Thanksgiving. “We watch all of the Hallmark Christmas movies and we watch the funny ones, too,” 36 | Austin Living | November-December 2013
by
Eric Johnson
Johnson said. “It becomes a month-long celebration.” Johnson is able to take a little bit of Christmas spirit to work with her around thi time of year as she decorates the 1871 Hormel Historic Home in full holiday regalia, starting Nov. 23. The Holiday Open House, which is in its 26th year, will include English tea and snacks for tourists and passersby. The Home always draws a crowd around the Christmas season, and it will also draw various musical acts, including the Austinnaires, violinists and Christmas carols. The Home also holds a pre-show dinner for Michael Veldman and Friends on Dec. 13. “The house is decorated a little different each holiday and people are always looking for ways to jump into the holiday season,” Johnson said. The decorations that fill the Home have been collected from various places over the years, so visitors are sure to see many different styles. Here, too, Johnson is able to add a touch of her own celebrations to the home in small details. If you want to take a look at the history of Austin, or get in the Christmas spirit, the Hormel Historic Home is a great place to visit during the Christmas season. For more information, visit hormelhistorichome.org
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November-December 2013 | Austin Living | 37
OUT & ABOUT
Topping off the holidays For Stephanie Gerber, the best holiday cocktails and drinks embody the festive, family-friendly atmosphere of the season. The Cheers Liquor manager knows a thing or two about drinks and family get-togethers, which is why she offers her tips and some recipes for holiday drinks that are easy to share with friends and loved ones. The best drinks to share, according to Gerber, are ones that appeal to the sweet tooth and can double as holiday desserts. “When it comes to the holidays, you’re looking for the sweets — your pies, your cookies; it’s that family, home feel — and I think you’re going to find a little of that in your drinks, also,” she said. Mixed drinks aren’t the only option when it comes to the holidays, as Gerber’s family typically gravitates toward wine. It appears many Austin residents do, too, as wine is easily Cheers’ top-selling item in November and December. “It’s one of those things where you just grab a bottle and share it,” Gerber said, adding she recommends Stella and Moscato Spumante wines — anything that’s more of a light, refreshing wine. Cheers owner Angie Stickfort recommends sweet wines during the holidays, especially if a host doesn’t know what types of wine family members or friends like. Between Thanksgiving and Christmas, Cheers will often have open bottles of wine for people to sample. Liqueurs like Rum Chata and Bailey’s are also popular during the holidays, as are more seasonal beers. According to Stickfort,
BY JASON SCHOONOVER • PHOTOS
BY
ERIC JOHNSON
more people are mixing things like Red’s Apple Ale and cider beers with carmel apple-flavored vodkas. “The mixology is taking on a whole new realm,” Stickfort said. “They’re mixing the beers in.” Most importantly, Gerber recommends people seek advice from staff at Cheers if they have questions on the best option, whether they’re pairing it with a meal or dessert. “If you don’t know, just ask,” she said.
Stephanie Gerber took Austin Living through some of the bright and flavorful drink ideas that can liven the holiday season.
38 | Austin Living | November-December 2013
CANDY CANE
Create a candy cane in a glass complete with peppermint, chocolate and berry flavors. This is a delectable dessert drink that is further sweetened with a crushed peppermint candy rim. Ingredients (1 serving): 3/4 ounce berry flavored vodka 3/4 ounce peppermint schnapps 3/4 ounce white creme de cacao 1/4 ounce grenadine Half & half Soda water Directions: Pour the vodka, peppermint schnapps, white creme de cacao and grenadine into a cocktail shaker with ice. Shake well. Pour into a cocktail glass rimmed with crushed peppermint candy. Fill with half and half. Top with a splash of soda water.
CHRISTMAS JONES
This sweet highball drink begins with a blend of strawberries, pineapple and vodka and is topped with lemon-lime soda for a refreshing holiday cocktail. It’s topped with a mint garnish that adds a little cheer to the final presentation and is a great all-around holiday drink. Ingredients (2 servings): 4 fresh strawberries 1 1/2 ounces vodka 2 teaspoons superfine sugar 5 ounces pineapple juice 7-Up (or other lemon-lime soda) Mint sprigs for garnish Directions: In a blender, mix the vodka, strawberries, sugar and pineapple juice together. Pour the mix equally into two highball glasses. Top with lemon-lime soda. Garnish with a spit of mint.
GRINCH
Go green with this cocktail named for the classic Dr. Seuss holiday character. The red garnish is a symbol of the good heart that lies inside every Grinch. After one or two of these melon-flavored drinks, even the meanest Grinch will have a smile on his or her face. Ingredients (1 serving): 2 onces Midori melon liqueur 1/2 ounce lemon juice 1 teaspoon simple syrup Maraschino cherry for garnish Directions: Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a chilled cocktail glass. Garnish with a maraschino cherry.
COFFEE & CREAM MARTINI
CRANBERRY MARGARITAS
With Kahlua and Irish cream liqueur, this martini is almost like a dessert. It’s an after-dinner drink that’s easy to mix.
Ingredients (one batch): 1 1/4 cups frozen cranberry juice cocktail concentrate, thawed 1 1/4 cups tequila 1 cup canned jellied cranberry sauce 10 tablespoons fresh lime juice 6 tablespoons orange liqueur 7 cups ice cubes, divided Directions: Place cranberry concentrate, tequila, cranberry sauce, lime juice and orange liqueur in a blender and blend until smooth. Pour half of the mixture into a bowl and set aside. To remaining base in blender, add 3 1/2 cups of ice and blend until slushy. Pour into salt-rimmed margarita glasses and serve. Repeat with remaining margarita base and remaining ice cubes.
Ingredients (1 serving): 2 tablespoons course sugar 1 teaspoon finely ground coffee Ice cubes 1 1/2 ounces vodka 1 1/2 ounces Kahlua 1 1/2 ounces Irish cream liqueur Chocolate syrup Directions: Sprinkle sugar and coffee on a plate. Moisten the rim of a cocktail glass with water; hold the glass upside down and dip the rim into the sugar mixture. Fill a mixing glass or tumbler three-fourths full with ice. Add the vodka, Kahlua and Irish cream liqueur; stir until condensation forms on the outside of the glass. Drizzle chocolate syrup on the inside of prepared martini glass if desired. Strain vodka mixture into glass; serve immediately.
This is a wonderful change-up to the traditional margarita that is perfect for the holiday season. The red color is festive, and this cocktail is perfect for any gathering.
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Pioneers of business 4 Austin entrepreneurs share their success stories BY ADAM HARRINGA PHOTOS BY ERIC JOHNSON
42 | Austin Living | November-December 20133
Lindsey Kepper will be the first to tell you there’s a lot of risk involved in starting a business. But the Yoga Studio of Austin owner says if a prospective owner has a solid plan with reasonable expectations, a product or service consumers want, and a lot of passion, he or she is most of the way toward starting a successful business. “If you’re not passionate, it’s probably not going to sell,” Kepper said. When it comes to successful ventures, Kepper isn’t alone in Austin. You don’t have to look far to find a small business owner who took an idea, a business plan and a lot of drive, and turned that into a success story. Here’s a look at four Austin entrepreneurs, and how they got to where they are today. Continues on 44-47
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November-December 2013 | Austin Living | 43
Pioneers of business
A hometown computer wiz
electricians, and helped a few businesses and homes with Justin Bickler got to his office one Monday morning last tech issues. As his customer base soon grew, so did the types month to find a technological emergency. A bank in town had of services he offered, and the number of employees. an issue with its server, limiting access to customers’ accounts, Now he has 11 employees who have served about 200 and they needed Bickler to quickly resolve the problem. The businesses and 4,000 residences. The business provides a full week before, a bar was in the midst of its Friday rush when range of IT solutions, from projects like an online ordering its system stopped working, and employees couldn’t print system for Steve’s Pizza, to a website for the Austin ArtWorks receipts. On top of that, the diesel pumps at a gas station in Festival, austinartworksfestival.org. They also provide data town stopped communicating with the computer system and security, and monitor business’ computer systems proactively. customers couldn’t use credit cards to pay. “We remote in before the problem happens and [prevent] All were crises that needed immediate attention, all it,” Bickler said. “The goal is to become were handled quickly, but none were a partner where everything just works.” jobs out of the ordinary for Bicker and And they’re basically on call 24his business, Simplified Technology Simplified Technology Solutions LLC hours per day, putting out fires, in a Solutions. Business type: Full-service technology help, from sense, for customers. Constantly solving those unusual software, networks, and servers, to computers, web, hosting, data protection and more Bickler credits much of his success problems is his favorite part of the job. to his and his business’s involvement in “I have no idea what I’ll be doing Founded: November 2009 the community. He partners with youth when I come in to work each day,” Employees: 11 programs, the Austin Bruins, and the Bickler said. “We’re just prepared to Why it’s successful: The full-service business is Austin ArtWorks Festival. He’s also on make the tech work for our customers.” constantly evolving with the technology to meet customers’ needs. boards and committees such as Vision He has had a passion for computers 2020’s Community Wide Technology from a young age. Growing up in Austin, Bickler says: “When I created this idea, and every day since, with the passion I have, I don’t go to group, the Riverland Community he’s used to helping family, friends and work.” College tech board, the Austin Area neighbors with their computers, modems, 507-437-8324, 313 Third Ave. NE, Chamber of Commerce, and the Mower and other technology-based problems. 437tech.com County Fair. After graduating from Pacelli High “People recognize we provide School and getting a degree in computer resources for local folks,” he said. science, he and his wife, Lisa Quednow-Bickler, moved to Bickler said his business will continue to evolve as Vancouver, Wash., so she could take a job. He soon found a technology does. He’s providing more cloud-based help, data job with a tech company that worked with law firms across hosting, video surveillance and interconnectivity between all the country. After about six years, they decided to move back gadgets, by syncing all computers, phones, tablets and even to Austin to raise their two daughters. So in 2009, Justin vehicles and appliances. opened Simplified Tech. “As your business evolves, you have to mature your He was the company’s only employee when it opened, brand,” Bickler said. but he partnered with Charter Communications and local
Justin Bickler
44 | Austin Living | November-December 2013
Pioneers of business
Catching fire with pizza town was a good place for a trial, and in a good location for Mike Cooper took a leap of faith when he moved to expansion. Austin from northwest Oregon in 1998 to open a Papa Cooper’s store was only the third in the state, and the Murphy’s franchise. At the time, he was 24 years old, had first two opened just months before his. While it took some no family or friends in the area, and the take-and-bake pizza time for his Austin location to get going, the store has shown concept had yet to catch on in the Midwest. substantial growth over its 15-year history. Cooper initially met with adversity, like many new “People weren’t used to the take-and-bake concept,” business owners. Cooper said. “It took awhile to grow, but we’ve been growing A couple weeks after opening, Cooper spoke to an elderly basically every year since we opened.” customer about his product. After preparing a pizza and About two years later, Cooper opened stores in handing it to the man, he looked at the pie and asked, “You Albert Lea and Mason City, Iowa. don’t cook it?” Cooper explained the Those were followed by locations customer bakes it at home, to which in Owatonna, and five more in the man replied, “You’re never going to Nine Papa Murphy’s franchises, including one in Austin, Iowa: Altoona, Boone, Des Moines, make it in this town.” Albert Lea and Owatonna, and six in Iowa Indianola, and most recently “That was quite a shock because Business type: Take-and-bake pizza Marshalltown in 2007. Papa Murphy’s was so big in Oregon,” Owner since: 1998 Cooper attributes a lot of his Cooper said. “I knew it was going to be Employees: 15 in Austin, about 130 total success to his franchise’s involvement a tough road to educate people on our Why it’s successful: They popularized the take-and-bake in the community, from sponsoring product, but it taught me to appreciate pizza concept in the area, and now control a large part of Austin Packers football to youth every customer, and focus on customer that market. Cooper is also involved in the community, and soccer, baseball and hockey, and service.” says it’s important for business owners to give back. other events. Fast-forward to today, and Papa Cooper says: Moving from Oregon “was a big move for me. “I feel I have an obligation to Murphy’s is the fifth-largest pizza chain I was 24 at the time. I had no family or friends in Minnesota. support the community that supports in the country, according to its website. But we’re really pleased with how things have turned out.” us,” he said. “That’s been key in our Cooper is a part of that success, as he Austin location: 507-433-3333; 402 First Ave. SW, No. 1; growth in town.” owns nine franchises in Minnesota and mn.austin.papamurphys.com When Cooper first opened, he Iowa, employing about 130 people. He spent a lot of time working at the lives in Austin with his wife, Amy, and Austin location managing that store. N ow, he works from four children, where he operates one of his more successful home and travels a little from store to store, overseeing all of franchises. his franchises. Cooper grew up in Oregon and worked at several Papa While he isn’t planning on buying more franchises any Murphy’s stores there. When he got the opportunity in the time soon, he hasn’t ruled it out for later down the road. For late 1990s to open his own store, he did some research and now, he’ll focus on the stores he has, where the take-andsettled on Minnesota, which was a new territory for the bake concept has most definitely caught on. company. He eventually chose Austin, as he thought a smaller
Mike Cooper
November-December 2013 | Austin Living | 45
Pioneers of business
Strengthening the family business Glenn and Judy Medgaarden opened a small, used car Glenn said. lot in 1994 with the intention of selling a handful of cars a Scott also brought his friends and neighbors on as new month. At the time, they never would have imagined what it customers, and the business continued to grow. In 2003, they would become 19 years later: a full-service auto repair shop realized they were doing enough transmission work to sustain now run by their sons with more than 130 used cars, 18 a third shop. So they opened The Tranny Shop of Austin, and employees and three locations. hired transmission mechanic Jim Stier, who is still working “I figured if we started a mom and pop operation, we’d at that shop. sell eight to 10 cars a month and make a good living,” Glenn “[The Tranny Shop] was only open three weeks and we said. But through a solid reputation and later out of necessity, were swamped,” Glenn recalls. “It was born out of necessity, the business expanded exponentially. and it just snowballed. We had no idea the demand for that Glenn grew up in Austin and farmed north of town before work in town.” taking a job as a salesman at the Ford Spencer and Scott took over dealership in town at the time. In 1992, ownership in 2010, with Scott he and Judy bought the property where managing N orthstar and Spencer Southwest Sales now sits, and by 1994 managing Southwest Sales and The Medgaarden’s Southwest Sales Inc., they were selling a few cars there. He Tranny Shop. Northstar Body Shop, and The Tranny Shop of Austin left the dealership brought with him The dealership experienced a big mechanic Gary Wilde, who has been lull in late 2008 after the recession hit, Business type: Car sales and full-service repair there ever since. although sales didn’t bottom out until Founded: Southwest in 1994, Northstar in 2000 and The “He’s just absolutely a salt-of-the2010, Spencer said. But ever since, Tranny Shop in 2003 Earth employee,” Glenn said of Wilde. they’ve seen a gradual incline and are Employees: 18 Hiring employees and retaining now at their pre-recession level. Why it’s successful: The auto shop has several them became part of Glenn’s business “It was harder to find cars with low mechanics who have been with it since the beginning, philosophy. The other part of the miles,” Spencer said. “They needed a and it expanded to meet consumer need. equation, according to his sons, Spencer little more work. and Scott, was Glenn’s reputation. “But people are finally accepting Spencer Medgaarden says: “When we get a car, we “People knew him,” said son that prices are up.” treat it like it’s a car of our own. We stand behind it.” Spencer. “He has the gift of gab and knew Business is booming, to the point Northstar: 507-433-4609; 25446 US Highway 218 N a lot of people. When people thought to Spencer and Scott have a hard time The Tranny Shop: 507-437-0037; 501 First Ave. SW buy a car, they thought of my dad.” keeping up. Southwest Sales: 507-437-1316; 1608 12th St. SW; Spencer started in 1997 at “It’s just go, go, go,” Spencer said. swsalesinc.com Southwest Sales and soon helped run “We all wear many hats.” the shop. After graduating from college, But that doesn’t mean they’re ready Spencer had options in the Twin Cities, but he decided to stay to expand again. in Austin and help his dad. With him came more customers, as “We’re running out of family. It’d be hard to grow any his friends and neighbors started bringing their car for service, more,” Spencer joked. and going to them when they needed another vehicle. And as He said it would be nice to have all services in one the business grew, the need for more mechanics did, too, and location, but he doesn’t have plans to make that happen. For they opened Northstar Body Shop north of Austin in 2000. now, they’re content with what they have. The family approached Scott to manage Northstar, and they “I think everyone here has done very well,” Judy said. hired head mechanic Tony Pyburn, who is also still there. “It’s expanded to where we’re well known in town, and we’re “In the car business, longevity of employees is paramount,” here to stay.”
Spencer and Scott Medgaarden
46 | Austin Living | November-December 2013
Stretching for success
Pioneers of business
When Lindsey Kepper decides to do something, she won’t Kepper could fit nine people per class. She opened on June 15, quit until she sees it to fruition. Within two months of deciding and almost immediately, the classes were filling up and she had to start her own yoga studio, and less than two years after moving to turn people away. to town, the yoga fanatic had opened the doors to the Yoga “Within a month and a half, I was making money because Studio of Austin. Less than five months later, she expanded and every time I would teach, it was full,” she said. “We had no idea remodeled, and less than seven months after that, she expanded I was going to be full.” again. All of this from someone without prior management By November, Kepper had saved money and was ready to experience and without the desire to become a business owner. expand. She took half of the upstairs, which was vacant, and Her desire was for yoga, and the rest fell into place. remodeled. Her classes continued to grow, and by July 2013, “I never thought I would own my own business,” Kepper said. she took the entire floor. Now Kepper offers myriad yoga classes — from heated, Vinyasa “I knew when I found the yoga profession that that was what I flow and warrior yoga for the more ambitious, would be for the rest of my life. But I never to an intro class, yin yoga and children’s yoga envisioned owning my own yoga studio.” Kepper has fibromyalgia, which causes — along with pilates, massage therapy, other Yoga Studio of Austin LLC widespread pain throughout the body. In wellness classes and even a child care room. Business type: Yoga, pilates, massage therapy, college, she found yoga really diminished Per class, she can accommodate 26 students, wellness the pain. After getting a master’s degree in who range in age from 3 to 80, and she has 10 Founded: June 2012 public health and epidemiology (the study yoga instructors and five massage therapists, of health and disease conditions), Kepper all certified, independent contractors. She’s Independent contractors: 10 yoga instructors, 5 massage therapists and her husband, Andrew, moved to the also in the process of adding an esthetician (a Twin Cities. Andrew was an attorney at a law skin care professional), and turning the studio Why it’s successful: The Yoga Studio has a firm and Lindsey became an epidemiologist, into a spa and total wellness hot spot. friendly, non-judgmental atmosphere and fills several The Yoga Studio has also partnered but she continued to take yoga classes and yoga niches that weren’t offered before. with Mayo Clinic Health System — Albert even teach a little. By 2009, she made the Kepper says: “I never thought I would own my own Lea and Austin to provide a weekly class for decision to leave public health and focus on business. I knew when I found the yoga profession people in the medical center’s substance abuse her passion: instructing yoga. that that was what I would be for the rest of my life. program, and Austin Public Schools, which Andrew took a job as an attorney for But I never envisioned owning my own yoga studio.” started an after-school yoga program at Neveln Hormel Foods Corp. in 2010, and the 507-440-1073; 401 N Main St., Suite 202; Elementary. Kepper also plans to add chair couple moved to Austin, where Lindsey yogastudioofaustin.com yoga classes at senior living facilities in town for couldn’t find the type of yoga she sought. “I got here and it was like going to the those who have difficulty getting to the studio. party and the music stops,” she said. “It was like, ‘Where’s the While Kepper loves teaching, she says managing the studio is variety of yoga?’” also a full-time job, as she handles accounting, scheduling, marketing Kepper taught one yoga class per week at the YMCA of and everything else involved with running a small business. “That’s the part that’s most challenging: managing the Austin, where several of her students encouraged her to branch business,” she said. out. Although she wasn’t sure how well it would work in a town Kepper said while the Yoga Studio filled a niche, a big the size of Austin, she took the plunge in the spring of 2012, reason for its success is the atmosphere. not expecting to make money. “Yes, yoga can be a great physical workout. Yes, it can “My husband’s thought was, ‘We’ll do this and it will make help you distress mentally,” she said. “But it’s a really neat you happy,’” she recalled. “We thought it would cost us money, community we’ve built. It’s something that people look forward but that’s OK, because he really liked his job at Hormel.” to coming to and seeing their yogi friends.” They rented one room in the Midtown Building, where
Lindsey Kepper
November-December 2013 | Austin Living | 47
BY KEVIN COSS • PHOTOS Jane Taylor can still remember the time she discovered her life’s work. She was 10 years old when she saw an advertisement for a local dance studio in the Austin Daily Herald, which inspired her. She told her mother something that would shape the rest of her life — Taylor wanted to dance. As a child, Jane had always been something of a dancer. She and her sister, Margaret, put on shows on their parents’ porch at their home in Brownsdale. N eighbors came watch their performances, and sometimes taught the duo how to do things like twirl a baton or tumble. “In the summertime, we were always doing acrobatics out on the lawn,” she said. Today, Taylor is known as a fine arts fixture in Austin. After humble beginnings in a Brownsdale basement, her eponymous studio now teaches about 100 students through more than 20 classes, along with private instruction. Residents can still find little girls in tutus and proud parents walking to and from 48 | Austin Living | November-December 2013
BY
ERIC JOHNSON
classes on a weekday afternoon whenever they pass through the downtown area. The Jane Taylor Academy of Dance celebrated its 50th anniversary in September, and with it a lifetime of achievement. Though she has passed much of the school on to other instructors — including her daughter, Natalie — Jane is still a presence on Austin’s dance stage.
Learning to soar Ruth Bucklin White’s dance school in Austin, however, was the first professional program she took. It was obvious the structured dances were different from the little performances Jane was used to. Yet from the beginning, Jane was hooked. “Dance usually came pretty easy for me,” Jane said, adding she was a coordinated, energetic child. Jane credits Bucklin White with instilling the love of dance and the will to succeed at it, and the two have become lifelong friends. Jane still learns from Bucklin White as the two get
Dariel Bustad pirouettes during warm-ups at the Jane Taylor Academy of Dance.
together for a worship dance program throughout the year. “It’s neat to actually have your very first dance instructor dancing with you after all these years,” Jane said. “It’s really great. Jane and Margaret continued to take classes together as they got older. High schools didn’t have dance teams back then, but Jane converted her interest in movement to cheerleading and parading as a drum majorette. After graduation, Jane headed to the University of Minnesota, where she took as many dance classes as possible. She also enrolled at a prestigious school of ballet in Minneapolis. After graduation, Jane returned to Brownsdale, where in fall 1963 an early form of the Jane Taylor Dance Academy first took flight. “I first opened my doors to one student,” she said. “She said, ‘Would you teach dance? Would you consider it?’” Tickled by the idea, Jane agreed and began teaching classes in her basement. For the first few months, she had only one student, but a few more had joined by the following May, and Jane’s group held a recital at a Brownsdale elementary school. Continues on 50 November-December 2013 | Austin Living | 49
Continued from 49 Jane built a reputation for dance over the years, to the point where many people asked her to move the school to Austin. The dance teacher liked the idea of making her class accessible to a larger number of students. About 35 years ago, she opened shop in a little second-floor room in an old Moose Lodge building, about a block or two east of Main Street. From there, Jane has held classes in various places near downtown Austin, always near the heart of the city. The Jane Taylor Academy of Dance moved to a nice, first-floor studio about 12 years ago on Main Street N orth, where it stands today across from Steve’s Pizza.
Modern dancing Jane used to teach all of her classes, but now has three instructors — her daughter Natalie Taylor, and former students Cara Hansen and Krystal Sorg Pedersen. Still, Jane makes sure to connect with her students on a personal level. The dance academy is now at the desirable size where she can teach many students but still get to know each one of them. Betsy Ettinger, a 15-year-old dance student who has taken lessons at the Jane Taylor Academy of Dance for eight years, said Jane is fun to work with. “She’s just a positive role model,” Ettinger said. “Jane’s very humble. I don’t think a lot of people realize how wonderful of a dancer and teacher she is.” As part of the academy’s senior company, Ettinger mostly does ballet. The practice times conflict with Austin High School’s dance team, so Ettinger decided to stick with Jane. To her, the benefits of dance are numerous. When she goes a while without practicing, Ettinger feels more tense and cramped. Dance helps relieve that tension. But there’s more to it than physical exercise. “It’s a great way to express yourself,” she said. “It’s a good bonding experience.” Natalie agrees. She sees the benefits in her students. 50 | Austin Living | November-December 2013
“It gives them focus, direction,” she said. While Jane enjoys dance for its own sake, she also recognizes the health benefits that come along with it — Strength, mobility and muscle tone are all part of a healthy lifestyle, something she can still talk with students young and old about. “I have seen what dance does for the physique,” she said. “Don’t ever take dance out of your life.” Though a teacher, Jane still recognizes the value of continuing to learn. Over the past 40 years, Jane’s study of dance has led her all over the country, as far as Las Vegas and Orlando, Fla. Nearer to home, Jane has attended workshops in Chicago, Cedar Rapids and Rochester. All of these workshops contribute to her vast knowledge of dance, though she at first thought she would specialize. “When I first started dancing, I thought I’d love to be a professional ballerina,” Jane said. At this point, however, Jane appreciates what various styles of dance offer. Each has its own avenue and purpose. Jazz is quick and energetic, while ballet is slow with strong, graceful movements. It’s hard, she said, to choose just one. Ballet may be a core form of dance, but Jane will be the first to say the art of movement is anything but static. In her 50 years of teaching, she watched styles of dance ebb and flow in popularity. After all, tap was all the rage before disco stole the show. “You can see trends,” Jane said. “When I first started, we never heard of breakdancing or even hip-hop.” Cultural influences dictate what stays, though, and Jane said all it takes is the right inspiration — a hit movie or a Broadway musical, for example — to bring a style back. “It’s so exciting to see these things infiltrating what we call dance,” Jane said. And the level of technique is also ever-changing. Jane started competing with students more than 25 years ago, and at the time teenagers were commended if they could do a clean double turn.
Jane Taylor leads members of the Jane Taylor Academy of Dance through warm-ups. Taylor has been teaching dance for 50 years to area dancers.
“Now we’re seeing even younger children do four or five turns,” she said. “The technical aspects of dance are getting stronger.” Building that level of skill takes work, but Jane is careful not to press her students too hard. “N ot everyone’s going to have that passion where they dance 24/7,” Jane said. “There’s such a thing as burnout.” Natalie, who has been dancing since she was only 2 or 3 years old, said her mother has been a good influence. She has followed in her mother’s footsteps and embraced the art of movement. “I like helping the little ones learn,” N atalie said, adding she also enjoys dancing up to her own level. Natalie is a mentor for the older students, as well. She helps them make the transition between high school and college, and gives them advice on finding — or starting — dance opportunities at their new school. Jane, who now lives in a rural area outside of Adams, said a lot of her students will come back on occasion to say hello. She and Natalie keep in touch with them after they move on to other pursuits. For the first time, Jane will hold an alumni recital on June 7, 2014. She encourages former students to return and take part. Natalie said one former student is away at college, but the idea of the recital sparked her interest. Another, now in the Marines, hopes to come back as well. While those who have stepped away from dance for a long stretch of time may have lost some of the strength or precision they once had, Natalie said most of dance lie in muscle memory. “It’ll come back,” she said. With the recital months away, though, Jane is busy teaching dance lessons, just as she has for the past 50 years. “It’s something I’ve always loved to do,” she said. November-December 2013 | Austin Living | 51
INSIDE AUSTIN LIVING
Advertising associate Heather Ryks helped with Alex Graff’s photo shoot at the Paramount Theatre, holding a sheet to reflect natural light back on Alex.
Photo shoots can often be uncomfortable affairs, including this shoot in the projection room of the Paramount Theatre on a very warm day.
Behind the scenes
We here at Austin Living were ready for fall fashion when the leaves started to turn, and we’re still excited over the great photoshoot we did with model Alex Graff. Graff, who works at South Central Athlete, admitted she was a bit nervous at first when she was asked to model several outfits from South Central’s latest fall lineup. That nervousness quickly disappeared when Graff started to pose, and we got great shots all afternoon. Marketing representative Heather Ryks was a key organizer for the photoshoot. Ryks’ eye for fashion was crucial to the shoot, where she picked many of the pieces Graff displayed. In addition, Ryks got hands-on for the shoot by assisting in several shots, such as holding up reflectors, as shown here. 52 | Austin Living | November-December 2013
November-December 2013 | Austin Living | 53
TRAVEL
BY TREY MEWES Sonya and Ben Dolan knew a chance to tour the country wasn’t going to always happen for them. The happy Austin couple don’t always get to see each other, as Sonya works as a paraprofessional for Grand Meadow Public Schools while Ben works in the Twin Cities for several days at a time, which makes spending time together incredibly difficult. Yet the duo needed to make the most of an East Coast wedding for a longtime friend, so the Dolans decided to spend almost two weeks on the road to Boston in early August. “When you have stuff going on, hectic lives, you need to make things like this count,” Sonya said. Both Sonya and Ben enjoyed camping, though the pair had never gone by themselves. That’s why they decided to camp at state parks and see historic sights from Minnesota, through Ohio, into N ew York and Massachusetts. Continues on 56 54 | Austin Living | November-December 2013
November-December 2013 | Austin Living | 55
Continued from 54 For Sonya, who had never been to the East Coast, the experience was eye-opening. The Dolans made it to Ohio on their first day, and stayed in a motel for the night. The relatively cheap price of gas — everything was cheaper in Ohio, according to Sonya — meant the Dolans could stretch their gas tank on their trip. “We actually drove like 12, 13 hours that first night,” Sonya said. By the end of the second day, Sonya and Ben were comfortably in Canada, camping near N iagara Falls and catching up with old friends. “A couple that we met on our honeymoon said, ‘You should come to Niagara Falls and stop in Ithaca,’” Sonya said. The Dolans spent the next few days touring outdoor sights like Ithaca Falls and state parks near the Canadian border. Their last night before the wedding weekend was rather wet, however, as the couple found themselves in the middle of Massachusetts in an all-night downpour. Yet they soon found their way to Boston, where their friend Chad Christianson was to be married. Ben and Christianson were friends at Austin High School, and the Dolans weren’t the only Austinites in Boston that weekend for the wedding. “It was so funny to see all these people from Austin there on the dock,” Sonya said. “I think there was probably 15 guys that all went to school together and hung out.” The outdoor wedding took place on a Saturday night on a dock near the guests’ hotel. Coincidentally, the dock was close to Fenway Park, where music superstars Jay-Z and Justin Timberlake were performing. Sonya loved how the wedding party could hear the concert at the same time the DJ spun Jay-Z and JT hits. “That was pretty cool,” she said with a laugh. The festivities left Sonya and Ben plenty of time to see some of Boston’s better sights, such as the Freedom Trail. The Dolans were surprised to find transportation wasn’t as easy as Minnesota’s, however. There was a huge traffic jam in the afternoon, when Sonya and Ben 56 | Austin Living | November-December 2013
were trying to sightsee, which meant tourist destinations that seemed close were far more difficult to get to. “It was just crazy because everybody was just walking,” Sonya said. The Dolans made the most of the journey, as they hired a rickshaw, which Sonya said was a trip highlight. Once the wedding was over, the Dolans still had about a week to explore the countryside. They journeyed through the Catskill Mountains, where they took in beautiful vistas of gorgeous trees and roadways which went on for hours without a hint of civilization. Though Sonya and Ben had trouble finding
a campground at first, they were grateful for the experience. “It was just gorgeous,” Sonya said. Yet the trip soon drew to a close, though not without a few fun stops along the way to Minnesota. Ben used to be an avid golfer, but he hasn’t been able to get on the green as much over the past few years. That changed, as the Dolans made sure to stop by a Pro-Putt in Sandusky, Ohio, where they faced off in a 36-hole competition. “We’re both really competitive, and it was fun to just do something and laugh about it,” Sonya said. Though the Dolans seem like they’re strong competitors,
Sonya can’t remember who actually won. “It was probably Ben,” she said with a laugh. “I think he was six shots better.” A two-week camping trip is a bit of a trial for a couple who had never camped before, especially for a couple who got married in 2012. Yet Sonya and Ben were thrilled with the trip, and plan to buy more camping gear for a trip out west next year. “We’re going to definitely go more,” Sonya said. “If two people can stand each other camping out in the wilderness over two weeks, it’s meant to be.”
November-December 2013 | Austin Living | 57
AUSTIN LIVING AUTOMOTIVE
HOME IMPROVEMENT
DAVE SYVERSON AUTO CEN TER: 2310 East Main Street, Albert Lea, MN www.davesyverson.com (507) 373-1438 Experience the difference with Dave Syverson’s non-commissioned sales team. Visit your local Chrysler, Dodge, Ford, Jeep, LINCOLN, Nissan, Volkswagen, Ram dealership serving Albert Lea and surrounding areas. Access the most upto-date internet car buying tools on their website.
HOME SOLUTIONS: 603-1st Ave. S., Albert Lea, MN (507) 373-3435 www.homesolutionsmidwest.com Update your home with windows, siding, sunroom, gutters, Gutter Helmets, sunshades, or metal roofing. We make homes new again.
DINING OLD MILL RESTAURAN T: 54446 244th St., Austin, MN (507) 437-2076 www.oldmill.net We serve only the freshest ingredients. Our choice or prime cut steaks are hand cut in our kitchen and our legendary prime rib of beef is hand carved from a standing rib roast. The burgers are pattied by hand and don’t forget a must try, the ever famous homemade French onion soup. The Old Mill is famous for craft beer and many unique wine selections. If you prefer the hops, Dave hand picks the beer with a passionate knowledge for the most avid beer enthusiast. Whether it be a casual lunch or a special dinner, The Old Mill will not disappoint. TORGE’S LIVE: 1701 4th St. N W, Austin, MN (507) 433-1000 www.torgeslive.com Torge’s has the best regional entertainment and the coldest beer in Austin! Enjoy 22 flat screen HDTV’s, a large outdoor patio with fire pit, live music, and daily food and drink specials. Torge’s Live Sports Bar and Grill is Austin Minnesota’s best nightclub!
EDUCATION NIACC: 641-422-4245 1888-GO-NIACC www.niacc.net NIACC has a history of providing quality post-secondary opportunities. Ranked #14 in the nation for student success, NIACC offers a long list of opportunities: Adult/Developmental education, Career/Technical education, the first step to your bachelor’s degree, & Workforce development.
ENTERTAINMENT JOYOUS EVE N TS PHOTO BOOTH: (507) 437-0043 www.joyouseventsphotobooth.com Joyous Events Photo Booth Rental Service is a newly developed company serving southern Minnesota and northern Iowa. We rent mobile photo booths for all events including weddings, corporate events, holiday parties, and bar mitzvahs. Our professional service is guaranteed to add a high level of entertainment to your event! Please call us with any questions, we look forward to helping you with your memorable event!
FINANCIAL ACCEN TRA CREDIT UN ION : 400 4th Ave. NE, Austin, MN (507) 433-1829 www.accentracu.org Open to anyone who lives, worships, works or attends school in Mower, Olmsted, Freeborn or Winona County. Check us out for home, auto, business or personal loans. Credit unions have better rates and fewer fees. Mobile banking available 24/7. Become a member today. Locations in Austin and Albert Lea.
HEARING AMY SWAIN HEARIN G CEN TERS: 608 1st Ave. SW, Austin, MN www.amyswainhearingcenters.com Dr. Amy Swain is an audiologist who has over 20 years of experience in helping people hear better with hearing instruments. Let her expertise help you. Amy Swain Hearing Centers was voted the best place to get a hearing aid by Mower County 2 years in a row. Dr. Amy Swain wants everyone to hear better! 58 | Austin Living | November-December 2013
AREN ’S HEATIN G: 101 3rd St. SE, Austin, MN (507) 433-5652 www.arensheatingandcooling.com Steve and Penny Arens working hard to make “Our Furnace Company Your Furnace Company” for 30 years since 1983. Selling “Top Rated” Bryant Equipment. We will service any make or model. 24 HR Emergency Service. Free Estimates. Call Today (507) 433-5652. EN DRES WIN DOW CLEAN IN G: 1101 8th Ave. SE, Austin, MN (507) 437-3633 www.endreswc.com Professional window cleaning for both commercial and residential customers. Endres Window Cleaning program delivers consistent quality and reliability - you will find that we are the best value in the business. We pride ourselves on our punctuality and top rate service. Our computer-driven organizational methods and our management staff insures that we will not let you down. Give us a call for a free estimate. FREEBORN LUMBER COMPANY & DESIGN CENTER: 971 Plaza Street West, Albert Lea, MN www.freebornlumber.com (507) 377-4284 A family owned business that began in 1946. Stop in and visit their new facility and design showroom. Freeborn Lumber features quality building materials, new home design, kitchen remodels, cabinet design, agricultural buildings and outdoor living spaces.
INSURANCE LISA HINES AGENCY - AMERICAN FAMILY INSURANCE: 701 W Oakland Ave. Austin, MN 55912 (507)433-2160 As your American Family Insurance agent, I believe there’s more to insurance than the policy itself. It’s about providing dependable protection and service. That’s why earning your trust is my policy. Stop in for a free insurance quote. THOMPSON INSURANCE, INC.: 507 1st St. NW Suite A., Austin, MN (507) 437-9025 Thompson Insurance, Offering Better Solutions through Atlas Insurance Brokers. We compare rates from over 50 insurance companies including AAA, Progressive, Travelers, The Hartford, Met, Safeco, Integrity, West Bend, Selective and many more. This allows us to provide you a customized, comprehensive and cost effective insurance plan for your Auto Insurance, Home Insurance, Business Insurance, Life Insurance and Health Insurance needs.
NURSING HOME GOOD SAMARITAN SOCIETY – COMFORCARE: 1201 17th St. NE, Austin, MN (507) 437-4526 www.good-sam.com This state-of-the-art care center is designed for the ultimate well-being of the residents. There are two separate neighborhoods, short-stay rehabilitation and long-term skilled nursing, with their own lounges and dining areas where residents can socialize, relax and reflect.
SALON GOLDEN TRESS SALON & DAY SPA: 104 11th Ave. NW #C, Austin, MN (507) 433-2291 www.goldentress.com Open Monday-Saturday at 8:00am. Full service salon and day spa focused on making our clients feel beautiful! We are an exclusive Aveda and SeneGence retailer. Come see why we have been voted “Best Salon in Mower County” 9 times! We specialize in wedding parties.
MARKETPLACE SERVICES
AUSTIN DAILY HERALD: 310 2nd St. NE, Austin, MN (507) 433-8851 www.austindailyherald.com The Austin Daily Herald is an award-winning daily newspaper that prides itself on its accurate and timely hyper-local news coverage. Herald readers are the most informed members of the Austin and Mower County communities, and have access to the best deals, promotions and coupons for local businesses. THE AUSTIN AREA CHAMBER OF COMMERCE: 329 North Main St., Austin, MN (507) 437-4561 www.austincoc.com The Chamber represents about 400 business members who collectively employ nearly 10,000 people in the Austin and Mower County area. We organize major events that showcase the community, including Freedom Fest and Christmas in the City. We promote our members through programs such as Buy Mower/Grow Mower. And we serve as a voice for a strong business environment.
SHOPPING STADHEIM JEWELERS: Three great locations with excellent customer service. You can depend on Stadheim for all of your fine jewelry needs. www.stadheimjewelers.com Downtown Albert Lea (507) 373-3440 1402 18th Ave. NW, Austin (507) 433-8689 2001 4th St. SW, Mason City (641) 424.7005
JIM’S SUPERFRESH PRODUCE & BAKERY: 2101 4th St. NW, Austin, MN www.facebook.com/SuperFreshBakery The name says it all; We offer a delicious selection of produce, bread, sweet treats, big donuts, meats, and cheeses, and a whole bunch other things! We’re also proud to offer locally grown produce as well as local hamburger, local chickens (and eggs), and local pork. We believe a garden shouldn’t just be beautiful, but also healthy. That means working with Nature, instead of using harmful pesticides and other unnatural agents. We’re always happy to help with whatever you need, from gardening projects to planting questions or even just picking out the perfect flowers for your Mom. MEDFORD OUTLET CENTER: 6750 W. Frontage Rd., Medford, MN (507) 455-4111 www.medfordoutletcenter.com Our shopping destination continues its 20 year commitment of offering an exciting shopping experience of your favorite famous brands to southern MN and traveling tourists. We are located on Interstate 35 at exit 48 with close by dining and lodging. SOUTH CENTRAL ATHLETE: Downtown Austin, MN (507) 433-6450 Fulfilling your clothing, footing, and sporting needs for over 30 years. SCA offers top brands, and the highest quality apparel while being one of the most unique stores around. If you’re looking for custom printing for yourself or an organization, we offer screen & digital printing to suit your needs. THE UNEXPECTED.
November-December 2013 | Austin Living | 59
Don’t let the coming snow keep you home; there’s always something to do in Austin! All dates, times and other event details are subject to change.
Now through October 30
October 26
When: Mondays 4-7 p.m. Thursdays 4-7 p.m. Saturday 9 a.m. to noon. Where: Intersection of Fourth Street Northeast and Oakland Avenue. Fresh, locally produced fruits, vegetables, and baked goods. Outdoor farmers market runs through the end of October. Call 507-433-2545 or visit www.austinsfarmersmarket.com for more information.
When: 5 to 8 p.m. Where: St. Edward’s Corcoran Center. Social hour and silent auction followed by banquet. Tickets are $35 per person, all proceeds go to the nature center. Call John at 507437-7519, Joanne or Rich Aho at 507-433-6928 or email finn44@ charter.net for more information.
n Austin Area Farmer’s Market
n 11th annual Jay C. Hormel Nature Center Thanksgiving Feast
Now through October 31
November 2
When: Mondays and Thursdays 4-6 p.m., Saturdays 9 a.m. to noon. Where: Oak Park Mall. Fresh, locally produced fruits, vegetables, and baked goods. Outdoor farmers market runs through the end of October. Call 507-440-8006 for more information or visit the Farmers Market Place page on Facebook.
When: 3:30 p.m. Where: Paramount Theatre. All-day piano competition for Austin youth with a public concert and awards ceremony at 3:30 p.m. Free to the public.
n Farmers Market Place
Now through October 31
n Farmer John’s Pumpkin Patch open When: Noon to 6 p.m. daily. Where: 273rd Street, Austin. Celebrates 25 years of family fun. Pumpkin picking, fall decorating items, fall photo opportunities, horse-drawn wagon rides. Groups are welcome. Call 507-437-9180 for reservations.
October 26
n Fall Fest in Downtown Austin When: noon to 4 p.m. Where: Downtown Austin. Free fall celebration for the public. Pumpkin decorating, trick-ortreating at downtown businesses, a costume contest at 2 p.m., and more.
October 26
n March of Dimes presents “Beetlejuice” Movie Night When: 4 p.m. Where: Paramount Theatre. Fundraiser for the annual March of Dimes walk featuring the 1991 movie “Beetlejuice.” Costume contest and raffle. Tickets are $2 for adults, $1 for children 12 and under. Call 507-434-0934 or visit www.paramounttheatre.org for more information. 60 | Austin Living | November-December 2013
n Second annual Harris Piano Competition
November 8, 9 and 10
n Matchbox Children’s Theatre presents “The Secret Garden” When: 7:30 p.m. Nov. 8 and 9, 2 p.m. Nov. 10. Where: Paramount Theatre. Matchbox Children’s Theatre production of “The Secret Garden.” Tickets are $7 for adults, $5 for children. Visit matchboxchildrenstheatre.org or call 507-437-9078 for more information.
November 8
n Open Mic! by the Fireplace When: 6 to 9 p.m. Where: The Brickhouse Coffee House Listen to readers, writers, musicians, poets, storytellers and more. Come early for a light supper. Call Michael Cotter at 507-440-0667 or the Brickhouse at 507-433-1939 for more information.
November 15
n Comedy Showcase When: 7:30 p.m. Where: Paramount Theatre. Comedy night sponsored by Austin Rotaract featuring area comedians Mike Lester, Jeff Larson, Sue Johnson, John Russell and Ali Sultan. Tickets are $10 in advance, $12 at the door. Call 507-4340934 or visit www.paramounttheatre.org for more information.
November 20-24
December 8
When: 7:30 p.m. Nov. 20-23, 2 p.m. Nov. 24 Riverland Community College presents “Boeing Boeing,” a 1960s French farce. Recommended for ages 12 and up. Contact 507-4330595 or boxoffice@riverland.edu for tickets. Season information available at www.riverland.edu/theatre.
When: 2 to 5 p.m. Where: Jay C. Hormel Nature Center. Explore the nature center in the snow. After class, enjoy s’mores and hot chocolate. $10 per family, limit of five families. Pre-register by calling 507-437-7519 or emailing jchnatur@smig.net
November 22-23
December 13-14, 20-21
When: 1 to 3:30 p.m. Where: Hormel Historic Home. The Hormel Historic Home presents the 26th annual Holiday Open House. Enjoy a tour of the fully decorated home, a traditional English Tea menu, and other entertainment. Tickets are $15. Call 507-433-4243 or visit www.hormelhistorichome.org for more information.
When: 7:30 p.m. Dec. 13 and 20, 2:30 p.m. and 7:30 p.m. Dec. 14 and 21. Where: Paramount Theatre. Popular holiday supergroup puts on “A Christmas to Remember.” Tickets are $15. Call 507-434-0934 or visit www.paramounttheatre. org for more information.
n Boeing Boeing
n Hormel Historic Home Holiday Open House
December 6
n Ken Lonnquist, Tom Pease & Friends in Concert When: 7 p.m. Where: Ruby Rupner Auditorium, Jay C. Hormel Nature Center. Free and open to the public, but RSVP is required by Dec. 4. Call 507-437-7519 or visit www.hormelnaturecenter.org for more information or to RSVP.
n Family Winter Photography with John Duren
n Michael Veldman & Friends 10th anniversary Holiday Show
December 14
n Christmas in the County When: 3 to 7 p.m. Where: Mower County Historical Society. The annual county celebration of Christmas features rides in the snow with horse and mule teams, Christmas ornaments, raffle, silent auction and more. Free to the public. Call 507-437-6082 for more information.
November-December 2013 | Austin Living | 61
BOOK REVIEW
As the Austin Page Turners committee plans for the 2014 Page Turners author, committee members are taking time to share some of their favorite Minnesota books with Austin Living. Gayle Heimer is a Page Turners committee member and is reviewing “The Lighthouse Road,” by Peter Geye. By Gayle Heimer N orwegian immigrant Thea Eide arrives on the North Shore of Minnesota in 1895 to work on her aunt and uncle’s farm, but when she arrives, she finds disaster. Her aunt is dead, and her uncle has lost his mind. Left adrift in this place that looks so hauntingly familiar, she makes her way to an isolated logging camp and finds work as a cook. She is beautiful, yet speaks little English, and her fate is sealed one night in the camp’s mess hall. Nine months later, she gives birth to a son and names him Odd Einar, for her father. A few days later, she is dead. Odd is raised in the nearby town of Gunflint by the local doctor who delivered him, Hosea Grimm, and his adopted daughter, Rebekah. With these main characters set in place, Geye begins to weave the stories of Thea and Odd and the people in their lives. Odd grows to manhood in the Grimm house, and along the way discovers a natural ability for building boats of his own design. He also begins a relationship with the wrong woman, one that will complicate the rest of 62 | Austin Living | November-December 2013
his life. Other characters enter the story to further the plot—a kindly lawyer, a faithful friend—all adding to a colorful mix of personalities who have secrets to tell. Geye reveals their secrets by moving backward and forward in time, letting us know just enough in each chapter to keep us wanting to read more. This plot device can be hard to follow, but Geye handles it so well that you never feel confused about where you are in the story. Geye writes about the wilderness of Northern Minnesota equally as well. You are there with the characters as they shiver from the ice and cold, cower from the howling wolves, or brave Lake Superior’s agitated waters in Odd’s boat. It is a hard life in a hard place, and you will feel every pain of sorrow and every joy, too, as you read this fine novel. I highly recommend reading The Lighthouse Road. It is available for checkout in hardcover and electronic formats from the Austin Public Library. Learn more at www.austinpubliclibrary.org.
VISIT OUR SHOWROOM 3532 Hwy 63 South • Rochester, MN 55904 November-December 2013 | Austin Living | 63
WHY I LOVE AUSTIN Ann Hokanson isn’t from Austin, but she has made it her home. Pictured from left are son Ben Jacobs, daughter Cecily Jacobs, Ann, son Henry Jacobs and husband, Peter Jacobs.
Photo by Mary Hokanson
The worldly flavor, myriad outdoor activities and friendly people make Austin home EXECUTIVE
BY ANN HOKANSON, DIRECTOR, AUSTIN PUBLIC LIBRARY
My dining car table companion’s eyes were glazing over. We were forced by Amtrak’s policy to share a table at dinner, and he’d asked me why I had taken a job in Austin. He was from northern California, and had lived all over the world. I was talking about my job, and that I liked small towns. “And you’d be surprised, the world comes to Austin,” I said. He perked up. I reeled him in with stories about using my really bad Spanish, French and Slovak at work all in one day (OK, true, it only happened once in 11 years), and about being able to buy injera, cactus, and Thai basil all without leaving town. I love the outdoors — in fact, I was on a train to Colorado to go hiking. I sometimes wish we had mountains or a huge lake in Austin. But I found myself telling my dinner partner about the quiet rhythm of the prairie at the Jay C. Hormel Nature Center, about the large-mouth bass that nestle in the Mill Pond, about how the golf course tolerates the occasional extra-intrepid cross county skier. Our geography takes more time to appreciate than some flashy granite outcrop, but we’ve got an outdoor playground year-round, and we have more opportunities for 64 | Austin Living | November-December 2013
solitude and reflection than anywhere else I’ve lived. Later, chugging along down the tracks, I was reveling in all the “likes” I’d gotten for my pictures of the train on Facebook — you know how it feels. When you are happy, other people are happy for you with their comments. It was making me feel all liked and connected myself. Austin is just plain friendlier than other places I have lived, in my experience. We spent five years in one Wisconsin town, and had exactly one family to say goodbye to when we left. My folks recently moved to Austin because my father was dying. It was a hard time. After he died, a friend asked us, annoyed, why we hadn’t put a notice in the paper. “Well, he only lived here a couple months, and we’re not from here,” I said. The friend was just shocked. “But we know you! Of course we want to know something that important!” I’m proud to say I live in the second-best state in the Union. Sometimes I say the best state west of the Mississippi. I’m from Wisconsin, and I’ll always believe there is only one Packers team, and a plethora of Austin Packers teams. But my hometown is right here in Austin.