Introduction
It’s quite challenging to work in the restaurant industry, where customers can be challenging to please, and the hours or deadlines are highly demanding.
However, a lot of chefs have established themselves in Australia as well as other regions of the world, but only a few have achieved celebrity status. Due to Australia’s vibrant food culture and the success of reality cooking competition shows like My Kitchen Rules and Masterchef on television over the past ten years, Australian chefs are well-known throughout the world, and the country is also home to several well-known celebrity chefs.
Some of Australia’s well-known chefs run restaurants with lengthy waits and have been awarded Michelin stars. This article will introduce you to the best Australian chefs, who are well-k nown around the world as celebrities .
Curtis StoneCurtis Stone Curtis Stone was born in Melbourne, Victoria. When Curtis Stone was 2 years old, his parents, Lorraine, a florist, and Bryan Stone, an accountant, divorced. At the age of four, his grandmother started teaching him how to cook. Stone studied home economics at an all-boys high school before beginning an apprenticeship in commercial cooking at a technical institute. He finished his Bachelor of Business degree before opting to get into the culinary industry.
43-year-old Curtis Stone immediately rose to fame after his participation in the third season of The Celebrity Apprentice. Curtis began his culinary career at the Savoy Hotel when he was 18 years old before moving to London to work with Marco Pierre White. In 2014, he opened the Beverly Hills restaurant Maude, also owns Gwen, a classy restaurant in Los Angeles.
Many celebrity chefs in Australia may be found on Australian TV reality shows like MasterChef and MKR, but few have the global reach of Curtis Stone, who broke into US television a decade ago.
Peter Daryl Evans, an Australian chef and former television host who served as a judge on the reality food competition My Kitchen Rules, was born on August 29, 1973. Evans has come under fire for advocating pseudoscientific diets like the palaeolithic diet and distributing false information regarding immunizations. He is a resident of Round Mountain, NSW. Read our blog to learn the life in Australia
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Pete EvansPete Evans
At the age of 19, Pete started a career as a chef and restaurateur. The now-46-year-old went on to open several nationally acclaimed restaurants and has subsequently worked in some of the best eateries in the globe. Pete is a strong advocate of the paleo diet, and his love of good health and wellness can be seen in his food. He produced and hosted The Paleo Way for two seasons, presented The Moveable Feast, and served as a judge and co-host for nine seasons of My Kitchen Rules. His other works include Eat Your Greens, Low Carb, and Healthy Fat.
George CalombarisGeorge Calombaris
Chef and restaurateur George Dimitrios Calombaris was born in Australia on October 4, 1978. From 2009 to 2019, Calombaris served as one of the judges for the Network 10 program MasterChef Australia. Before he participated in MasterChef Australia, Calombaris frequently made appearances on the Network Ten daytime cookery programme Ready Steady Cook. He had several restaurants in Melbourne. The Press Club, his flagship restaurant, was selected as “Best New Restaurant 2008” by The Age Good Food Guide, and Calombaris was named “Chef of the Year 2008.” Calombaris finds inspiration in his Italian, Greek, and Cypriot ancestry.
He is one of the very few famous chefs in Australia, most well known for his work as a judge on all 10 seasons of MasterChef and his passion for Italian, Greek, and Cypriot cuisine.
Emma Dean was named the series 5 champions of MasterChef Australia on September 1st, 2013. Attica chef Ben Shewry’s complex Plight of the Bees was the challenging dessert pressure test that pitted Dean against Lynton Tapp in the final round.
Emma DeanEmma Dean
Emma is a former professional athlete who competed for Australia in track cycling. She has always believed that her competitive nature helped her succeed in the MasterChef Australia kitchen and realise her aspirations of being the best chef in Australia.
Adam Liaw Australian-Malaysian chef Adam Liaw rose to fame after taking home the title on MasterChef’s second season. Liaw was born in Penang, Malaysia, to an English mother who was born in Singapore and a Malaysian Chinese father. He has an older brother and a younger sister, and he is the second of three children. At age 3, his family relocated to Adelaide. Liaw thought about a multitude of alternatives after winning the competition, including founding an izakaya restaurant. He later returned to MasterChef as a guest judge for seasons 4 and 6.
Kylie
KwongKylie Kwong
Kylie Kwong was born in Sydney, Australia, to a fourth-generation Australian-Chinese family. She first studied the fundamentals of Chinese cooking at her mother’s restaurant before continuing to hone her craft with some of the best Australian Chefs.
After working at some of Sydney’s best eateries, including Rockpool, Wockpool, and Manfredi, Kylie realised her ambition of opening her own restaurant. In October 2003, Kylie Kwong: Heart and Soul made its debut, and it has since been widely distributed. She has written six books, including Kylie Kwong: Recipes And Stories (2003), Kylie Kwong: Heart and Soul (2003), Simple Chinese Cooking (2006), My China: A Feast For All The Senses (2007), It Tastes Better (2010), and Kylie Kwong’s Simple Chinese Cooking Class. She currently hosts Kylie Kwong: Simply Magic on The LifeStyle Channel and LifeStyle FOOD (2012.)
Peter Gilmore
Australian born Peter Gilmore, who is currently 44 years old, was raised in the state capital. He began his service at the age of sixteen after being inspired to cook early in life. He then worked in kitchens abroad and in rural New South Wales during his twenties. His fame began in 2000 when he served as Head Chef at Whale Beach’s Diamond State Beers restaurant. “De Beers homes a young chef with a great gift for producing out the superb structured meals with intuitive simplicity,” noted Terry Durack, a culinary critic for the state capital Morning Herald.
He has just opened Bennelong in the state capital opera in 2009. He previously appeared as a guest chef on Masterchef Australia, where his speciality dish, the “Snow Egg,” was hailed as one of the show’s toughest tasks.
Matt Moran
Matt Moran was raised on a farm at Badgerys Creek, west of the state capital. Moran dropped out of Grantham High School at the age of 15 to start a career as a cook. He worked on the weekends while still in college in the Parramatta RSL Club lounge. Since then, he has grown his empire to include some of Sydney’s finest dining establishments, including the modern Australian grill Chophouse, the Circular Quay institution Aria, and the recently opened Barangaroo House, a bold new three-level space composed of the laid-back House Bar, the upscale Bea Restaurant, and the rooftop Smoke Bar.
Neil Perry
Neil Perry is one of the most significant Australian famous chefs to date, who founded the wildly successful “Rockpool” empire. The 62-year-old is well known for his dedication to using only the freshest, highest-quality Australian ingredients in all seven of his eateries.Neil is the host of the multi-award-winning Food Source –Neil Perry, Neil Perry Fresh & Fast, and Neil Perry Rockpool Sessions programmes on The LifeStyle Channel.
Shane Osborn, who was born in Australia, lived in the UK for 20 years before settling permanently in Hong Kong. Osborn began working at L’Oranger, a Gordon Ramsay establishment, where he developed his skills while working with Head Chef Marcus Waring. He worked at Pied a Terre for two years before taking over as Head Chef and part owner of the restaurant in January 2000 after putting in 11 years of hard work and Thededication.acclaimed chef earned his first Michelin star at the age of 29, becoming him the first Australian chef to do so for London’s illustrious Pied aJ Terre restaurant. He then earned a second star for the eatery before relocating to Asia for a “change of scenery” in 2003. When he received his first star in 2018, his diligence paid off. Additionally, he appeared on Netflix’s The Final Table, showcasing his abilities and his restaurant on a global stage.
Shane Osborn
