ADULT 21+
Ages 21 & older • $50 ($45 resident) unless noted. • ID checked prior to class participation.
STREET FOOD FROM AROUND THE WORLD
Menu: Dim Sum, Grilled Pork Bahn Mi, Masala Dosas, Ceviche, Cornish Pasties, Beignets & Crepes. 251855 March 10 • Sat., 5-8 p.m. • Moorhead 251850 April 7 • Sat., 5-8 p.m. • Expo
SUSHI & SAKE
UNDER THE SEA
Learn the fundamentals of preparing great seafood at home with a seafood focused wine dinner. Menu: Miso Tuna Poke, Pan Seared Scallop with Chorizo Hash, Thai Steamed Mussels, Pan Seared Snapper & Citrus-Almond Trifle. 251854 March 2 • Fri., 6-9 p.m. • Moorhead
AUTHENTIC INDIAN & WINE Continue your fermentation education with these great Indian recipes! Menu: Idlis (savory fermented cake of lentils & rice), Sambar (spicy vegetable daal), Coconut Chutney, Raita & Kir. 251847 March 3 • Sat., 5-8 p.m. • Expo • Afsi Felscher
SPRING COOKING 2018
Menu: Spicy Edamame, Mango & Crab Spring Roll, Tempura Shrimp & Spicy Tuna Dragon Roll, Clementine, Avocado & Coconut Salmon Roll, finished with Coconut Ice Cream & Mango Sorbet. 251848 March 23 • Fri., 6-9 p.m. • Expo 251876 April 14 • Sat., 5-8 p.m. • Moorhead
COUSCOUS IN CASABLANCA
Experience the flavors of Morocco in this five course wine dinner. Menu: Grilled Flatbread with Sesame Roasted Vegetables & Paneer, Harissa Charred Cauliflower, Chicken & Apricot Tagine, Spicy Lamb Merguez (sausage), Honey & Pistachio Bastilla. 251875 April 6 • Fri., 6-9 p.m. • Moorhead
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Register Today! 303.326.8650 • AuroraGov.org/Cooking