welcome
Aubergine is West Kirby’s longest established café. Independently run, and owned by the same local family since 2011, we have made the sort of place our friends and family like to spend time; we hope that you will too. Your meal is cooked fresh to order, and during busy periods there may be a wait of up to 30 minutes.
If sat outside please order at the counter. Cash payments only. KEY: V e g e ta ri a n
| Vegan
A L L D AY B r e ak f as t & B ru n c h The Cl assic English 1 rasher of bacon, 1 sausage, 1 black pudding, 1 hash brown, grilled tomato, Heinz beans, mushroom, 1 slice of toast and a choice of 1 fried or poached egg
BAKED E G G S 2 Appleby free range eggs baked with baby spinach, roast hazelnuts, pesto and crumbled feta cheese
The F ull English 2 rashers of bacon, 2 sausages, 1 black pudding, 2 hash browns, grilled tomato, Heinz beans, mushroom, 2 slices of toast and a choice of 2 fried or poached eggs
Eggs B e n e d i ct Toasted English muffin, topped with crisp deli bacon, 2 poached eggs and homemade hollandaise sauce
SLIM - FRIENDLY BREAK FA ST 3 rashers of bacon (no fat), 2 poached eggs, beans, mushroom, grilled tomato and wilted spinach, served with 1 slice of granary toast The Vegetarian ENGLIS H
2 vegetarian sausages, vegan Bury black pudding, grilled tomato, 2 hash browns, Heinz beans, mushroom and 2 slices of toast, served with soy spread The Vegan ENGLISH 2 vegan sausages, vegan Bury black pudding, grilled tomato, 2 hash browns, Heinz beans, mushroom and 2 slices of toast, served with soy spread Mu shro oms o n Toa st Wild exotic mushrooms cooked in a rich blue cheese cream sauce, on thick toasted sourdough topped with rocket and truffle oil
Eggs F lo re n t i n e Toasted English muffin, topped with wilted spinach and mushroom, 2 poached eggs and homemade hollandaise sauce Eggs Roya l e Toasted English muffin, topped with smoked salmon, 2 poached eggs and homemade hollandaise sauce Eggs Avo ca d o Toasted sourdough, smashed avocado, sun-blushed tomato and topped with 2 poached eggs KIP P ERS WIT H MU STARD B UTTER Smoked kippers on toasted sourdough with a wholegrain mustard butter and 2 poached eggs
FLUFFY PANCAKES “ The best on t he pe n in sul a” (WE ’RE TOLD ) A trio of Aubergine’s freshly made deliciously fluffy pancakes with a choice of toppings: Bacon and maple syrup Fresh blueberries, yoghurt and honey Nutella and crushed hazelnuts Ch esh ire c he ese on toast
Bacon Batc h Served with our homemade tomato ketchup (add egg £1) Sourdough toast Two slices of lightly buttered sourdough toast (add jam, marmalade or Nutella +50p) Toast e d but t e re d t e acak e (add jam, marmalade or Nutella +50p)
F RESH LY BAKED FRENCH PASTRIES Croissant (add jam and butter +75p)
So r ry, n o s u b st ituti on s on cook ed bre a k fa sts . A d d i ti on a l i tem s AVA IL A BLE ON REQ UEST.
FISH & CHIPS Freshly bat t e r e d ha ddo c k f ille t, wa rm c rush ed p e a s A ND tri p l e cook ed c h i ps served w i th tartar e sau ce an d fr esh l emo n .
S a n d wic h e s & W r a p s A ll o f o u r g o u r m e t s a n dw i c h es com e on f resh a rti sa n bre a d, d el i vered every m orn i n g from lo cal su ppl i er s; a c ho ic e o f g r a n a ry, w h i te or sourd oug h bloom er . E ACH IS SERVED WITH s al ad an d fr i es .
SANDWICHES
WRAPS
Smoked Salmo n Smoked salmon with cream cheese, wild rocket and lemon Avocado & Stilto n Sliced avocado with candied walnuts, tomato chutney and Stilton Pr awn & Avo cado Fresh prawns with sliced avocado, baby gem lettuce and lime mayonnaise Hu mmus , Fal afel & B eet root Spiced hummus, homemade falafel, beetroot purée, crushed hazelnut and wild rocket
C l u b S a n dw i c h Vintage cheddar cheese, streaky bacon and roast chicken, with avocado, gem lettuce and fresh beef tomato, stacked inside 3 pieces of toasted bloomer Ope n G re e k S a n dw i c h Charred red pepper, cucumber, olives, radish, crumbled feta, tzatziki and herb oil, served on open sourdough V i n tag e Ch e d da r & O n i o n Vintage cheddar, mixed with red, white, spring onion and chive mayonnaise
FISH SANDWICH Freshly battered cod fillet with tartare sauce and crushed peas
Baco n B ri e & C ra n b e rry Streaky bacon with cranberry sauce and creamy french Brie
Cu ban Sandwic h Peppered pastrami and cured ham on ciabatta, with swiss cheese, pickles, red onion and Dijon mustard mayonnaise
S a l a m i & E m m e n ta l Warm salami with melted emmental cheese, basil pesto, pickles & sunblushed tomatoes
H al loum i & Pe ppe r Grilled halloumi, hummus and roast red pepper wrap with a tomato chutney and rocket Ca jun Ch ic k e n Roast chicken breast, marinated in Cajun spice, with roasted red peppers, onions and mozzarella served hot Tun a & Re d On ion Tuna mayonnaise with red onion, celery and thyme
Soup & San dwic h De al for on e Add a bowl of our fresh homemade soup and any regular tea or coffee for an additional £3.50
SALADS CLA SS IC Caesar Baby gem lettuce, anchovies, croutons and chicken breast, with shaved Parmesan in a classic caesar sauce
B e e t ro ot & Wa l n u t Bûche de Chèvre goats cheese, wild rocket, beetroot and candied walnuts topped with charred goats cheese and beetroot dressing
Tabboul e h Sal ad Couscous, wild rocket, coriander, spiced cauliflower, pomegranate and radish dressed in a herb vinaigrette
A ddit io n a l i tem s: C h i c k eN , Fa l a f el OR S m ok ed Sa l m on AVA IL A BLE ON REQ UEST
S I DE S Tr iple cooked chips
B UTTERED S P INAC H
Pa r mesan & truff le f r i es
H ALF AVOCADO
Cu r ly Fries
H OLLANDAI S E S AUCE
HALLOUMI FRIES
G EM S ALAD
MEAT B REAKFAST ITEM S
VEG B REAKFAST ITEM S
SMOKED SALMON
Please note, all our dishes are cooked fresh to order. Our food is prepared in an environment where NUTS, SHELLFISH & MILK are all present. If you have any allergen queries, please make a member of staff aware before ordering.
A FTERN O O N TE A
CHARGED per person WE OFFER A FTERNOON t e a At 2 . 30PM w eek days ( e xc l ud i n g ba n k h ol i days) . BE SURE TO A SK A MEMBER OF STAFF FOR MORE DETAILS . RE Q UIRES BOOKING 24 HOURS IN A DVA NCE . VEGETA RI A N , VEG A N A ND GF OPTIONS AVAIL ABLE .
TO DRINK
Savoury
Sweet
fentimans Ros e lemonad e YOUR CHOICE O F TEA OR CO F F EE PROSECCO (additional £4.95 pp)
F i n g e r s a n dw i c h es M i n i at u re b e e r bat t e re d h a d d o c k Thri c e co o k e d c h i ps S u n -d ri e d tom ato a n d m o z z a re l l a c ru m p e t
Se ason al c rum bl e wit h fresh c re am Tiffin A se l e ct ion of hom e m ade cak es Fresh Min iat ure scon es Filled with jam and clotted cream Le m on posse t wit h be rry com pot e
Best Afternoon Tea ever... the only problem is now it’s ruined any other afternoon tea it was that good!
Exceptionally good... simply the best!
I cannot recommend it highly enough... better than The Ritz in my humble opinion!
DR I N K S COFFEE
TEA
Alcohol
Our coffee is su ppl ie d by a lo ca l i nd e p endent artisan co f f e e roa st e r w ho hand roasts the be a n s in s m a ll batc hes to m ai ntain op timu m f r es hn ess .
ALL TWININ G S TEA S E n g l i sh B re a k fa st D e ca f T e a E a rl G re y L a dy G re y DARJEELIN G L a ps a n g SOUC H ON G Ch a i T e a Ass a m P e ppe rm i n t P G T i ps O ri g i n a l B l ac k T e a
Alco ho l st r en gt hs may vary an d alco ho l i c dr i n ks may b e served o n ly i n l i cen si n g ho u r s to cu stomer s over 1 8 taki n g a me al .
We use a u niqu e bl e n d o f p r e m iu m ‘A r a b ica’ b e ans sou rc ed f rom C e n t r a l A m e r ica & So uth A sia to p rodu c e a co f f e e w hic h g iv es a lovely ric h and c ho co l at e y m o u t hf e e l . Am e ricano L at t e Ca ppucc ino Fl at White Mocha Single Esp resso Dou ble Esp resso Ba byccino Ice d Coff ee
Teapig Or why not try a Teapig tea? Served in a unique biodegradable ‘tea temple’, Teapigs offer top quality loose tea without the fuss. Please see board in cafe for selection. H ot Wat e r w i t h L e m o n (add honey +£1)
Hot Chocol ate
E xtr a Shot Add fl avo ured syru p Al m ond, Oat o r Soya M i lk
G &T - Bat ht ub G in Bal loon ( OUR FAVOURITE) Ableforth’s Bathtub Gin, Fever Tree tonic, watermelon & juniper berries BEER & CIDER (ALL 33 0 ML & 3 55ML ): CORONA (4. 5%) PERONI ( 5.1% ) SING H A ( 5. 0 %) Re korde rl ig Fruit Cide r (4%) PROSECCO: Sm al l bot t l e ( 10 . 5% Vol 20 0 m l ) L arge bot t l e ( 11% Vol 750 m l ) H OUSE WINE: Whit e ( 12% Vol 187 m l ) Re d ( 13% Vol 187 m l ) Lique ur COFFEE
H OT C H OCOLATE Add cream and marshmallows for 50p
Filter coffee blended with brown sugar and your favourite liqueur (Amaretto, Brandy, Baileys, Tia Maria or Whisky) topped with whipped cream
J 2O O ra n g e & Pa ss i o n f ru i t J 2O App l e & M a n g o O ra n g e S a n P e l l e g ri n o L e m o n S a n P e l l e g ri n o B lo o d O ra n g e S a n P e l l e g ri n o F ru i t sho ots
Oran ge Juic e App l e Juic e St il l Wat e r S an Pe l l e grin o Spark l in g Wat e r ( 50 0 m l )
Sof t Drinks Coke Die t Coke Fe ntimans wild Eng li sh eld er f lower Fe ntimans Victo rian lemonad e Fe ntimans rose lemonad e Ginger beer
@auberginecafewk
www.aubergine.cafe
theaubergineco
We care that your visit to Aubergine is an enjoyable experience. If for any reason you feel it doesn’t live up to expectations, or if you have any comments or sug gestions, then please contact us at: visit@aubergine.cafe Please note: Aubergine only uses ing redients in their prime and our menu is subject to change.