Premier Collection
PREMIER BRUNCH
WEDDING PACKAGE PRICING PACKAGE
PREMIER TABLESIDE PACKAGE
PREMIER BUFFET PACKAGE
No Site Fee or Room Rental Fee
Reception Room Includes:
Tables, black banquet chairs, white or ivory table linens
Five-Hour Wedding Reception
Event Planning Services
A dedicated event sales manager throughout your planning
Day of Event Coordinator
Providing day of on-site ceremony and reception event coordination
Champagne Wedding Toast
Complimentary Cake Cutting
Coffee and Tea Station
Private Wedding Suite
*Based on availability with the Signature Room
NoSiteFeeorRoomRentalFee
ReceptionRoomIncludes: Tables,whiteorivorytablelinens MahoganyChiavariChairs
Five-HourWeddingReception
EventPlanningServices
Adedicatedeventsalesmanager throughoutyourplanning
DayofEventCoordinator
Providingday-ofon-siteceremonyand receptioneventcoordination
ChampagneWeddingToast
ComplimentaryCakeCutting
CoffeeandTeaStation
PrivateWeddingSuite
BasedonavailabilitywiththeSignatureRoom
*ComplimentaryHotelRoom
Reservedforthenightoftheweddingforthecouple
NoSiteFeeorRoomRentalFee
ReceptionRoomIncludes: Tables,whiteorivorytablelinens
MahoganyChiavariChairs
Five-hourweddingreception
EventPlanningServices
Adedicatedeventsalesmanager throughoutyourplanning
DayofEventCoordinator
Providingday-ofon-siteceremonyand receptioneventcoordination
ChampagneWeddingToast
ComplimentaryCakeCutting CoffeeandTeaStation
PrivateWeddingSuite
BasedonavailabilitywiththeSignatureRoom
*ComplimentaryHotelRoom
Reservedforthenightoftheweddingforthecouple.
* Complimentary hotel room based on availability when booking a wedding package 90 days or less from the event date
Before placing your order, please inform your server if a person in your party has a food allergy. Modifications to a menu selection or entree to accommodate a guest's preference, dietary restriction, or allergy may incur additional charges. Unless otherwise noted all prices are per person. Entrées and buffet menus must be ordered for the final guest count provided 15 business days prior to the event date. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not represent a tip or service charge for service bartenders, waitstaff employees or service employees. A NH State Meals Tax, currently 8.5% will be added to your total bill. Prices and menu selections are subject to change. 9/2025
2026 Premier Brunch Menu
Available for receptions hosted 11 AM- 4 PM
COCKTAIL HOUR
COFFEE & TEA STATION
Freshly brewed regular and decaffeinated coffee, premium assorted teas
STATIONS
BREAKFAST STATION
Scrambled Eggs
Home Fried Potatoes
Bacon
WAFFLE STATION
*Attendant fee of $100 applies
JUICE STATION
Orange, Apple, Cranberry
ASSORTED BREAKFAST PASTRIES
Chef’s selection of breakfast pastries, Danish, mini muffins, tea breads, croissants, Served with butter, assorted seasonal jam
PASSED HORS D’OEUVRES
SELECT THREE
Chicken Dumplings
Chicken Cordon Bleu
Crab Rangoon
Spanakopita
Parmesan Herb Stuffed Mushroom
Buffalo Mac & Cheese Bites
Sausage Links
PASTA STATION
Baby Field Greens Salad
Garlic Knots
Cavatappi with Pomodoro Sauce
Meatballs with Pomodoro Sauce
ENTREE STATION
SELECT ONE
Chicken Florentine
Ricotta and Asparagus Chicken
Cider Braised Pork Loin
Made to order waffles Served with warm maple syrup, butter, whipped cream, fresh strawberries and blueberries 15pp
ENTREE ENHANCEMENTS
Cinnamon Swirl French Toast
Buttermilk Pancakes
Traditional Baked Haddock
Baked Stuffed Shells
STATIONARY DISPLAYS
Fresh Fruit Platter
Seasonallyselectedslicedfreshfruits, melons,andberries
Assorted Artisanal Bagels
ADDITIONAL SELECTIONS
Chef’sChoiceEntree
GlutenFree/Vegetarian/Vegan
VendorChef’sChoiceEntree
Children’sEntree (ages12andunder)
EatingfromtheBuffet
Plain, onion, everything, cinnamon raisin. Plain, vegetable, seasonal berry cream cheese, assorted jellies, and butter
Yogurt & Granola Parfait Station
Vanilla greek yogurt, fresh berries, granola
Before placing your order, please inform your server if a person in your party has a food allergy. Modifications to a menu selection or entree to accommodate a guest's preference, dietary restriction, or allergy may incur additional charges. Unless otherwise noted all prices are per person. Entrées and buffet menus must be ordered for the final guest count provided 15 business days prior to the event date. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not represent a tip or service charge for service bartenders, waitstaff employees or service employees. A NH State Meals Tax, currently 8.5% will be added to your total bill. Prices and menu selections are subject to change. 9/2025
2026 Premier Tableside Menu
COCKTAIL HOUR
ANTIPASTO STATION
Italian hams, salami, and fresh mozzarella, herb and balsamic grilled vegetables, kalamata olives, hot peppers, served with crostini bread
PASSED HORS D’OEUVRES
SELECT FOUR
Chicken Dumpling
Coconut Crusted Chicken Tenderloin
Chicken Empanada
Short Rib Hand Pie
Beef Empanada
Chicken Cordon Bleu Bites
Pork Dumplings
Buffalo Mac & Cheese Bites
Coconut Shrimp
Crab Rangoon
Spanakopita
Parmesan Herb Stuffed Mushroom
Potato Croquette
Tomato Mozzarella Bruschetta
Gouda Arancini
ACCOMPANIMENTS
TABLESIDE SALAD
Served with warm rolls and butter
SELECT ONE
Baby Field Greens
Rainbow tomatoes, carrots, red wine vinaigrette, croutons
Classic Caesar
Fresh-cut romaine lettuce, shaved Parmesan cheese, croutons
Baby Spinach
Mixed berries, goat cheese, red onion, cranberry vinaigrette
Baby Arugula
Dried cranberries, herbed goat cheese, toasted pistachios, balsamic vinaigrette
ENTREE SIDES
SELECT TWO
Herb Roasted Potatoes
House Rice Pilaf
Yukon Gold Mashed Potato
Whipped Sweet Potatoes
Roasted Asparagus
Honey Glazed Carrots
Vegetable Medley
Roasted Green Beans
ENTREES
SELECT TWO
SELECT THREE $5PP
ChickenSaltimbocca
ChickenFlorentine
CapreseChicken
MarryMeChicken
Ricotta&AsparagusStuffedChicken
LemonHerbGrilledChicken
ButternutSquashRavioliwithMaple CreamSauce
QuinoaStuffedPepper
CheeseRavioliinSundriedTomatoSauce
EggplantFlorentine
Traditional Baked Haddock
Miso Glazed Salmon
Cabernet Braised Short Rib
Club Sirloin
Herb Rubbed Filet
ADDITIONAL SELECTIONS
Chef’sChoiceEntree
GlutenFree/Vegetarian/Vegan
VendorChef’sChoiceEntree
Children’sEntree
ChickenFingerswithFrenchFries
SELECT ONE
PastawithPomodoroSauce *childrenages12andunder
Before placing your order, please inform your server if a person in your party has a food allergy. Modifications to a menu selection or entree to accommodate a guest's preference, dietary restriction, or allergy may incur additional charges. Unless otherwise noted all prices are per person. Entrées and buffet menus must be ordered for the final guest count provided 15 business days prior to the event date. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not represent a tip or service charge for service bartenders, waitstaff employees or service employees. A NH State Meals Tax, currently 8.5% will be added to your total bill. Prices and menu selections are subject to change. 9/2025
2026 Premier Buffet Menu
COCKTAIL HOUR
ANTIPASTO STATION
Italian hams, salami, and fresh mozzarella, herb and balsamic grilled vegetables, kalamata olives, hot peppers, served with crostini bread
PASSED HORS D’OEUVRES
SELECT FOUR
Chicken Dumplings
Coconut Crusted Chicken Tenderloin
Chicken Empanada
Short Rib Hand Pie
Beef Empanada
Chicken Cordon Bleu Bites
Pork Dumplings
Buffalo Mac & Cheese Bites
Coconut Shrimp
Crab Rangoon
Spanakopita
Parmesan Herb Stuffed Mushroom
Potato Croquette
Tomato Mozzarella Bruschetta
Gouda Arancini
ACCOMPANIMENTS
MAIN ENTREES
SELECT ONE
SALAD SELECTIONS
Served with warm rolls and butter
SELECT TWO
Baby Field Greens
Rainbow tomatoes, carrots, red wine vinaigrette, croutons
Classic Caesar
Fresh-cut romaine lettuce, shaved Parmesan cheese, croutons
Baby Spinach
Mixed berries, goat cheese, red onion, cranberry vinaigrette
Baby Arugula
Dried cranberries, herbed goat cheese, toasted pistachios, balsamic vinaigrette
SIDES SELECTIONS
SELECT TWO
Herb Roasted Potatoes
House Rice Pilaf
Yukon Gold Mashed Potato
Whipped Sweet Potatoes
Roasted Asparagus
Honey Glazed Carrots
Vegetable Medley
Roasted Green Beans
Penne Alla Vodka
Cavatappi with Pomodoro Sauce
Butternut Squash Ravioli with Maple Cream Sauce
Broccoli Pasta Alfredo
SELECT ONE
Chicken Parmesan
Chicken Piccata
Marry Me Chicken
Lemon and Herb Grilled Chicken
Chicken Florentine
Caprese Chicken
Chicken Saltimbocca
SELECT ONE
Classic Baked Haddock
Miso Glazed Salmon
Shrimp Fra Diavolo
Cider Braised Pork Loin
BEEF ENHANCEMENTS
Marinated Sirloin of Beef
Braised Short Ribs
ADDITIONAL SELECTIONS
Chef’sChoiceEntree
GlutenFree/Vegetarian/Vegan
VendorChef’sChoiceEntree
Children’sEntree
Eatingfrombuffet
ChickenFingerswithFrenchFries *childrenages12andunder
Before placing your order, please inform your server if a person in your party has a food allergy. Modifications to a menu selection or entree to accommodate a guest's preference, dietary restriction, or allergy may incur additional charges. Unless otherwise noted all prices are per person. Entrées and buffet menus must be ordered for the final guest count provided 15 business days prior to the event date. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not represent a tip or service charge for service bartenders, waitstaff employees or service employees. A NH State Meals Tax, currently 8.5% will be added to your total bill. Prices and menu selections are subject to change. 9/2025
Wedding Package Enhancements
SWEET TREATS PASSED HORS D’OEUVRES
Chicken Cordon Bleu
Pork Dumplings
Buffalo Mac & Cheese Bites
Crab Rangoon
ParmesanHerbStuffedMushroom
Chicken Dumplings
Gouda Arancini
Short Rib Hand Pie
Tomato Mozzarella Bruschetta Spanakopita
CoconutCrustedChickenTenderloin
Beef Empanada
Chicken Empanada
Potato Croquette
Steak and Cheese Spring Roll
Scallops Wrapped in Bacon
Sriracha Chicken Meatballs
Beef Wellington
Mini Pastry Display
Cheesecake mini’s, petit four, mini cannoli's, chocolate dipped strawberries
Milk and Cookies
House baked classic and seasonal cookies, served with milk
Mini Churros
Cinnamon and sugar, caramel dip
Sweet & Salty Pretzel Bites
Warm, soft baked pretzels served with sweet salty caramel, spicy mustard, and honey mustard
Ice Cream Bar
Vanilla, chocolate, hot fudge, caramel sauce, strawberry sauce, oreos, whipped cream, cherries
Chocolate Fountain Strawberries, pretzel sticks, marshmallows, pineapple, angel food cake, Oreos, Rice Krispie treats *100 person minimum
STATIONARY DISPLAYS
MINIMUM 50 GUESTS
LATE NIGHT SNACKS
Cheeseburger Sliders
Pickles, ketchup, mustard, brioche roll
Chicken Sliders
Cheddar cheese, chipotle mayo, brioche roll
Grilled Cheese
Muenster cheese, French bread
Pork Belly Grilled Cheese
Crispy pork belly, muenster cheese, French bread
French Fry Station
Ketchup, chipotle mayo, Queso, and truffle aioli
Soft Taco Bar
Soft taco shells, pulled chicken, seasoned beef, Monterey Jack, cheddar cheese, lettuce, tomato, sour cream, pico de gallo *50 person minimum
Mediterranean Display
Hummus, Tabouli, sundried tomato tapenade, Kalamata olives, and feta cheese served with naan bread
Spinach and Artichoke Dip
Artichokes, baby spinach, and creamy cheeses blended and baked, served with toasted pita chips
Buffalo Chicken Dip
Buffalo chicken, creamy cheese, and blue cheese baked and served with tri-colored tortilla chips
Culinary Display
Imported and domestic cheeses, fresh fruit garnish, crackers. Chef’s seasonally selected fresh cut vegetable crudité Served with creamy herb dip
Brie En Croute
Brie En Croute with orange marmalade served with warm French bread
Before placing your order, please inform your server if a person in your party has a food allergy. Modifications to a menu selection or entree to accommodate a guest's preference, dietary restriction, or allergy may incur additional charges. Unless otherwise noted all prices are per person. Entrées and buffet menus must be ordered for the final guest count provided 15 business days prior to the event date. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not represent a tip or service charge for service bartenders, waitstaff employees or service employees. A NH State Meals Tax, currently 8.5% will be added to your total bill. Prices and menu selections are subject to change. 9/2025
The Bar
SERVICE OPTIONS
CASH BAR WINE SERVICE
Beverage is paid for by guest by cash or credit
CONSUMPTION BAR PREPAID BAR SERVICE
Beverage orders will be tallied and paid for at conclusion of the event by the host.
*Does not apply toward a prepaid food & beverage minimum
PREPAID SOFT BAR
SODA:Coca-Cola,DietCoca-Cola, Sprite,Ginger-Ale,SodaWater
DOMESTICBEER: BudLight, SmuttynoseIPA,Budweiser,Miller Lite,SamSeasonal
IMPORTEDBEER:Corona
SELTZER:HighNoon
NON-ALCOHOLIC:CoronaN/A
HOUSEWINES: Rose,Chardonnay, Cabernet,PinotGrigio,Merlot
All prepaid bar service options apply toward a food & beverage minimum Available during dinner service Inquire for current wine list and pricing
*Service will be charged for all guests over the age of 21
PREPAID PREMIUM BAR PREPAID
INCLUDES SOFT BAR SELECTIONS
VODKA: Tito’s, Smirnoff, Absolut, Stoli flavored vodka
GIN: Beefeater, Tanqueray
RUM: Bacardi, Captain Morgan, Malibu
SCOTCH: Dewar’s
BOURBON: Jim Bean, Jack Daniel’s Blended
WHISKEY: Seagram’s Seven, Southern Comfort, Jameson, Canadian Club
TEQUILA: Silver Cuervo
SUPER PREMIUM BAR
INCLUDESSOFTBAR&PREMIUM BARSELECTIONS
VODKA:GreyGoose
GIN:BombaySapphire
SCOTCH:JohnnieWalkerBlack Label,Glenlivet
BOURBON:Maker'sMark
WHISKEY:CrownRoyal
TEQUILA:MilagroSilver,Patron
WINE:RodneyStrongChardonnay, GiesenSauvignonBlanc,MonFrere PinotNoir,CalliaMalbec,Seaglass Riesling
BAR SERVICE AND LIQUOR POLICY
Atkinson Resort & Country Club reserves the right to refuse service to any guest who cannot provide a valid form of identification per New Hampshire State Law. All persons must be of legal drinking age to be served alcohol. No alcoholic beverages may be given to persons under the legal drinking age or to persons without identification. For the safety of you and your guests, no glasses or bottles are allowed on the dancefloor. No outside liquor is permitted in the resort. The bar will close 15 minutes before the end of your reception. Unless otherwise noted, all prices are per person. A 22% administrative fee will be added to all food and beverage charges. The administrative fee does not representa tip or service charge for service bartenders, waitstaff employees, or service employees. A NH Meals Tax, currently 8.5% will be added to our total bill. 9/2025
*Prepaid bar services and consumption bar service must start at cocktail hour and run consectutively for selected hours of service. Cash bar will follow all services purchased for the duration of the event. 5 hour prepaid bar service time is 4 hours and 45 minutes based on bar closing policy.
Onsite Ceremony
TRELLIS CEREMONY GAZEBO CEREMONY
10-400 Guests
On-site ceremony fee
10-175 Guests
On-site ceremony fee
Our Farview Stateroom hosts ceremonies of 75 +guests and Tuscany Room hosts ceremonies of 65 or less November-April
Special Offers
WINTER & WEEKDAY WEDDINGS
Weddings held November- April or Monday-Thursday, May-October will receive a complimentary onsite ceremony and waived prepaid food and beverage minimums with use of our Plated or Buffet Wedding Package *
MILITARY & FIRST RESPONDERS
To thank our service men and women for your dedication and service to our country, we offer a complimentary onsite ceremony * *Special offers exclude holidays Some restrictions may apply Cannot be combined with any other offer or discount Subject to change without notice
Reception Rooms for 10 - 110 guests
SIGNATURE ROOM
Our Signature Room is perfect for intimate wedding receptions, hosting up to 40 guests This quaint room features a stonewall fireplace and oversized windows overlooking our 18 green th
No prepaid food & beverage minimum requirement with use of a wedding menu package
Ceremony and reception timeframes will vary UP TO 40 GUESTS
TUSCANY ROOM
UP TO 110 GUESTS
The Tuscany Room features a private outdoor patio guests will enjoy during cocktail hour and the reception. Access to the patio is available May- October
FRIDAY & SATURDAY
On-site ceremonies are hosted at 3:30 pm Reception 4:00 pm-9:00 pm
*Timeframes are adjusted August-October to accommodate earlier sunset
SUNDAY- THURSDAY
Reception timeframes b d il bili
PREPAID FOOD & BEVERAGE MINIMUM
May-October
SUNDAY-THURSDAY & FRIDAY
No prepaid food & beverage minimum requirement with use of the Plated or Buffet wedding package
SATURDAY
Prepaid food & beverage minimum requirement
November-April
No prepaid food & beverage minimum requirement with the use of the Plated or Buffet wedding menu package
*Guest count minimums and restrictions may apply Cannot be combined with any other promotions or discounts
Reception Rooms for up to 175 guests
FARVIEW STATEROOM
Featuring floor-to-ceiling windows and a private patio area available May - October, this room will host up to 175 guests
On-site ceremonies will be hosted at our Trellis in season
FRIDAY & SATURDAY
On-site Trellis ceremony at 6:30 pm
Reception 7:00 pm-12:00 am
*Timeframes are adjusted August-October to accommodate earlier sunset
SATURDAY DAY
On-site Trellis ceremony at 10:30 am
Reception 11:00 am- 4:00 pm
SUNDAY- THURSDAY
Reception timeframes based on availability
FARVIEW & BROOKSIDE STATEROOMS PREPAID FOOD AND BEVERAGE MINIMUMS
MAY-OCTOBER
FRIDAY & SATURDAY
Prepaid food & beverage minimum requirement
SATURDAY ENDING BY 4:00 PM & SUNDAY-THURSDAY
No prepaid food & beverage minimum requirement with the use of a wedding menu package
*Guest count minimums and restrictions may apply Cannot be combined with any other promotions or discounts
BROOKSIDE STATEROOM
A grand staircase entrance makes a statement when entering Guests will enjoy the outdoor deck during your reception May-October. This room will host up to 175 guests.
On-site ceremonies are held at the Gazebo in season
FRIDAY & SATURDAY
On-site ceremony at 7:00 pm
Reception 7:30 pm-12:30 am
*Timeframes are adjusted August-October to accommodate an earlier sunset
SATURDAY DAY
On-site Gazebo ceremony at 10:30 am
Reception 11:00 am - 4:00 pm
SUNDAY- THURSDAY
Reception timeframes based on availability
NOVEMBER-APRIL
Noprepaidfood&beverageminimum requirementwiththeuseofthePlatedorBuffet weddingpackage
*Guestcountminimumsandrestrictionsmayapply.Cannotbecombined withanyotherpromotionsordiscounts
Reception Rooms for up to 400 guests
LEGACY
BALLROOM
Combining our Farview and Brookside Staterooms, the Legacy Ballroom offers unique floor plan options for guest counts of 200+ On-site ceremonies will be hosted at the Trellis or Gazebo, May-October
Select your 30-minute ceremony timeframe Select your five-hour reception timeframe
LEGACY BALLROOM PREPAID FOOD & BEVERAGE MINIMUM
MAY-OCTOBER
FRIDAY & SATURDAY
Prepaid food & beverage minimum requirement
SUNDAY-THURSDAY
No prepaid food & beverage minimum requirement with use of the Plated or Buffet Wedding package *Guest count minimum and restrictions may apply
NOVEMBER-APRIL
No prepaid food & beverage minimum requirement with the use of a wedding menu package
Fieldstone Suites
MAY-OCTOBER
STANDARD KING OR QUEEN
Monday-Thursday $209
Friday-Sunday $249
2026 ROOM RATES
KING SUITE
Monday-Thursday $259
Friday-Sunday $269
NOVEMBER- APRIL
STANDARD KING OR QUEEN
Monday-Thursday $199
Friday-Sunday $219
KING SUITE
Monday-Thursday $259
Friday-Sunday $269
16 onsite guest rooms with one king bed or two queen beds Each room features a whirlpool tub, and a kitchenette Check in time is 3:00pm, and check out time is 11:00 AM
Early check in times are not available Reservations can be made through Guest Services at 603-362-8700
A $75.00 non-refundable deposit is required for each room. Hotel rooms are reserved on a first come basis. Hotel room availability is not guaranteed. Room blocks are not available. Rates are subject to change without notice.
Private Wedding Salon
Wellington Salon
Wellington suites are available with the use of our Farview, Brookside, or Legacy Rooms. These private rooms offer a spacious cocktail area for the wedding party and feature a private changing area and full restroom. Our vintage vanities and Juliet balconies make these rooms a desired location by photographers and wedding parties
Suites are available for the full day when hosting a Friday or Sunday wedding
Suites are available 30 minutes prior to the ceremony when hosting a reception in the Farview or Brookside Staterooms on a Saturday May-August
Providence Salon
Providence suite is available for the full day when hosting a Tuscany room reception
Stagecoach Grille* and Merrill’s Tavern are open to the public. Visit our website for current hours.
During the warmer months, experience al fresco dining overlooking the 18th hole, while sipping cocktails & enjoying entrees *RESERVATIONS ARE RECCOMENDED
