CHO W
Tonight & tomorrow Photography, Styling and Recipes by Brian Johnson
Many years ago I came up with the concept of 1 meal that would go the distance of 2 meals. Tonight & Tomorrow was born! That is, grocery shop, prepare and serve all with the intention of making 2 meals out of the efforts of 1. A reinvention of the initial meal, not only elevates the word ‘leftovers’ but is also sustainable and efficient. Admittedly, it’s also fun in the challenge of using the same ingredients, but in a fresh, new way. Impressing my guests with a traditional Sunday dinner of porchetta, risotto and beets, and then a reimagining of the meal with casual facility to a delicious pressed sandwich, and creamy beet soup the next day made it all the more delicious!
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