ATHLEISURE LIST: NYC
MURRAY'S MAC AND CHEESE We've always enjoyed a bowl of Mac and Cheese - regardless of the time of year; however, at this time of year there definitely feels like there couldn't be anything better then this as temperatures continue to drop! In NYC, there is an undeniable cheese destination known as Murray's Cheese where you can purchase a number of meats, cheeses as well as to make your favorite buratta, as well as ordering your favorite grilled cheese sandwiches when you're in the Greenwich Village for lunch!
can select from a menu that is already curated for your savory taste buds. The Mac and Cheese fast casual restaurant starts with its signature radiator pasta from Brooklyn's Sfoglini as its base, which is known for their authentic pasta. Made with only two ingredients, this pasta is an organic durum semolina along with water. It's fun texture allows it to be enjoyed well with their cheesy concoctions. From classic Mac and Cheese, comfort food favorites and gourmet creations that all use Murray's cheese - Executive Chef, David Elkins (he started at Murray's in 2017 - previously he was at Per Se and NoMad Hotel) keeps it interesting. Seasonally, you'll find ingredients that allow you to change it up a bit. We have nothing but amazing things to say about the lobster that we added into our bowls this summer! During the month of October, to raise
Earlier this year, we noticed that next door to the Bleeker flagship sat a comfort pop-up destination called, Murray's Mac and Cheese. Although we have been on a number of occassions, it's important to know a few things before making your first order as there are over 30 mix-ins that you can do to make your own Mac and Cheese or you
AthleisureMag.com
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Issue #47 | Nov 2019
