with Chef Brooke Williamson
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Published on Jan 31, 2019
We enjoyed chatting with Season 14 winner of BRAVO's Top Chef, Chef Brooke Williamson. We talked about her restaurants (Playa Provisions, Da Kikokiko, Hudson House, Triplikit, The Tripel and Small Batch Ice Cream), the importance of seasonality and locality and what we can find her traveling with!
In this month's issue of The Art of the Snack, we talk with Executive Chef Patrick Munster of MBE Steak at the Hard Rock Hotel Las Vegas.
We sit down with Celebrity Fitness Trainer, Lacey Stone as we talk about her passion for fitness, how she took adversity and turned it into helping others obtain their superhero status and how she made it to E! Revenge Body by Khloe Kardashian and more.
We get to the nitty gritty on nutrient foods and why they are important to our diet.
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The Jan issue of Athleisure Mag focuses on Winter Chill with two models from Wilhelmina rocking looks that focus on fitness, lounge, out and about and eveningwear!