Pesto Rosso

66926

Red Pesto

Pesto of the Mediterranean tradition, marries the sweet flavour of ricotta and semidry tomatoes with the slightly pungent taste of chili pepper and paprika.

Culinary Application Particularly suitable for dressing pasta, topping pizzas and stuffing sandwiches.

Item#/Description Pack Size

66926 - Pesto Rosso 6

Cream with a semi dried tomato and ricotta base-gluten free Sunflowerseed oil, water, dried tomatoes, ricotta (whey, cow’s milk, acidifier: citric acid), tomato past, onion, sugar, cashews, Grana cheese, grated cheese, salt, pine-nuts, apple vinegar, aromatic plants, corrector: lactic acid, spices, yeast extract, natural flavours 16.2 oz 14.5 oz

Ingredients Gross Weight U.S.

Net Weight U.S.

Salsa di Radicchio Rosso

Red Radicchio Sauce

65568 Red radicchio, “julienne” sliced, delicate and full flavour and deep red colour. This type of sauce is typical of North-East Italy and is widely used in cooking. To make this delicious sauce Menù uses Chioggia round red chicory which, thanks to its balanced and not overly-bitter flavour, is particularly suitable for making sauces. When it arrives at Menù the red radicchio is cored and sorted by hand; the sliced red radicchio is then combined with salt, pepper and balsamic vinegar to give it a particular aromatic note.

Culinary Application This sauce is widely used in the creation of first courses, and risottos in particular, but also for fillings oven-based pasta dishes and when preparing delicious pizzas. When making first courses this product is used as is or diluted with cheese spread. A refined flavouring for first courses, rice and pasta, side dishes, sandwiches, pizzas and crêpes.

Item#/Description Pack Size Ingredients Gross Weight U.S.

Net Weight U.S.

65568 - Salsa al Radicchio Rosso 6 Red radicchio, sunflower oil, onion, butter, extra virgin olive oil, salt, rice starch, balsamic vinegar from Modena, skimmed milk powder, acidifier: citric acid, spices 31.4 oz 28.2 oz