SPRING HOLIDAY GUIDE | 21
MIFROMA LE GRUYÈRE AOP A staple of all gourmet cheese platters and a versatile cooking and eating cheese, Le Gruyère AOP takes on extremely noble notes when aged to full maturity. This cheese features a distinctive crystalline crunch, a hard crumbly and grainy paste and outstanding melting qualities. 030771 | 8/7 OZ | EXACT WT
8-5223000306-7
031406 | 9/3.5 OZ | SHREDDED
8-5223000327-2
030777 | 1/70 LB | WHEEL
N/A
MIFROMA EMMENTAL AOP This French Emmental comes from the heart of the French Alps where mountain springs feed the dairy cows of this classic cheese. With a sweet, nutty and complex flavor, it melts gorgeously and is equally satisfying for snacking. Naturally cave aged for a minimum of 42 days. 030773 | 8/7 OZ | EXACT WT
8-5223000304-3
030772 | 2/15 LB | BULK
N/A
MIFROMA SWITZERLAND SWISS Made from a producer using quality fresh milk from cows that are pasture fed. This is a delicious, slightly sweet and nutty cheese that will satisfy all palates. With its pale ivory texture, a semi-firm paste and a handful of small holes, Switzerland Swiss will become the staple of any family cheeseboard. 031401 | 12/7 OZ | EXACT WT
85223000316-6
030784 |2/14 LB | SUPER CUT
N/A
