ITALIAN CHEESE
MILA, Lagrein Weinkaese
This wine-flavored cheese is produced with pure mountain milk from cows in the High Venosta Valley. The semi-soft, pasteurized milk cheese is cured with Lagrein wine, giving it an unmistakable aromatic and intense taste.
054902 1/5 LB
PERENZIN, San Pietro (BEES WAX)
Produced with locally sourced milk from the cooperative of farms in the area, San Pietro is aged for 16 to 18 months and then coated with beeswax and aged for an additional three months.
059082 1/13 LB
IL FORTETO, Truffle Boschetto
A beautiful sheep’s milk cheese with shavings of real Umbrian truffle make this cheese a special treat. Earthy, smooth and unique, enjoy this cheese with your favorite Tuscan wine and crusty bread.
LAGREIN WEINKAESE
053081 6/1.5 LB
GELMINI, Mascarpone
Mascarpone has a pale, cream-colored paste and soft, spreadable texture. With a feel more akin to clotted cream, Mascarpone is made from cow’s milk with a light taste and tang and a rich, silky texture.
054677 12/8.8OZ
LATTEBUSCHE, Piave Extra Aged
A true taste of Italy, this highly touted cheese is aged for over a year, with the texture of Parmesan, the nuttiness of Gruyere and a taste of the Dolomite mountains in northern Italy.
053716 1/14 LB
058681 12/5 OZ
LATTEBUSCHE, Piave Aged
Aged Piave is a bold representation of this beloved northern Italian cheese, aged between six and 12 months, with a strong, nutty and sweet flavor. Firm enough for grating or snacking.
GROKSI GUSTO DECISO / CLASSICO
MASCARPONE
054561 1/14 LB
GROKSI, Gusto Deciso / Classico
Delicious crispy bites made of 100% oven baked Italian cheese. GROKSI is the new, healthy way to enjoy the best selling P.D.O. cheese anytime, anywhere. GROKSI! Flavor profile has high nutritional values that mimic the revered Grana Padano cheese with sweet, savory notes and fruity characteristics.
050079 12/60 G
050080 12/60 G 050096 108/60 G
PERENZIN
PIAVE EXTRA AGED
10