Service Design
How might we reduce food waste in restaurants with a digital solution?
Food waste is a big problem today and I wanted to explore it in my master thesis. I went to the design agency North Kingdom that helped me along the way. One third of food is being wasted globally, and figures say that 23% is being wasted in Swedish restaurants. Waste happens in all parts of the food chain, and new solutions are needed in many of these steps. After doing desk research, I found that there are very few solutions made in the end part of the chain, when food is prepared and sold.