PASSAGE / SEPTEMBER 2020
Across the Continent A Taste of Hong Kong with Fung’s Kitchen by Nina Varma
Driving along Houston’s Southwest Freeway, you see billboards, small shops, and chain restaurants stacked next to each other for miles. But then something stands out. With a moss-green roof and vibrant red columns, the restaurant Fung’s Kitchen, designed to resemble classic Chinese architecture, is hard to miss. Behind this recognizable building are authentic Hong Kong cuisine and years of historic recipes — a story of community. Fung’s Kitchen has been an essential part of the Houston culinary scene for over three decades, receiving accolades from the Houston press and Zagat.
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