Hotel & Catering Review February 2017

Page 31

WILLIAMS

COLD PLAY AT THE WATERFRONT Following a massive extension to Belfast’s Waterfront Hall, caterers can now cater for multiple functions of 200 to 500 people, or larger events for up to 1,500, with the option of buffets, silver service and plated banquets. Galgorm Group’s Gary McMullan project managed the catering facilities installation and specified Williams for the refrigeration. The project called for very tight specifications on the bespoke coldroom suites, which include roll-in blast chillers, chilled plating rooms, a beverage room, and general chilled and frozen storage. There are seven chilled coldrooms (+1/+4°C) and one freezer room (-18/-22°C), plus a prep room at 10°C, as well as another room for beer in the basement. Williams also supplied cabinets and counters. To learn more about the installation visit www. galgormgroup.com or visit www.williams-refrigeration. co.uk for more details on William’s extensive product range.

SIRMAN

FRESH PASTA ON THE PREMISES FEM’s new Sirman Sinfonia 2 pasta machine enables small to mediumsized restaurants to branch out and introduce fresh pasta to their menus. The Sinfonia 2 is capable of producing 5kg of pasta per hour. The removable funnel allows operators to add liquid ingredients during processing so that they are thoroughly combined. The Sirman Sinfonia 2 pasta machine is available with one die of the chef’s choice - choose between spaghetti, linguine, tagliatelle, macaroni and fusilli. Other dies and an optional variable speed pasta cutter are also available from FEM. For more information and details of local stockists call FEM on +44 (0) 1355 244111, email sales@fem.co.uk or visitwww.fem.co.uk

DÖTTLING

FIVE STAR HOTEL SAFE Luxury safe specialist Döttling has added a new product to its portfolio - the Döttling 5 star hotel safe. Two of the most exclusive hotel projects in the world already rely on the technology - the VIP suites of Admiralty Arch and Ten Trinity Square in London. The safe’s compact size - 25 x 45 x 35 cm (H x W x D) - and its low weight of 26kg – mean that it can be integrated into wardrobes, desks, and other pieces of furniture. Mounting in the floor or in the wall is also possible. The electronic locking system - ‘Primor 3200’ - with emergency key can be locked and opened quickly using a four-digit code that can be individually configured for each guest. Upon request, Döttling can also integrate a USB port for charging cell phones or laptops. For further details contact Markus Döttling. Phone +49-151-55159888, email; m.doettling@doettling.com or visit www.doettling.com

FEBRUARY 2017 | HOTEL

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CATERING REVIEW

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07/02/2017 15:38


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Hotel & Catering Review February 2017 by Ashville Media Group - Issuu