Coconut ice hearts These classic sweets are great for kids to make. If you don’t have shaped moulds, use a 21cm square baking tin and cut into bite-sized squares MAKES 30 READY IN 10 MINS PLUS SETTING TIME PRICE PER SWEET 5p 125g Carnation Condensed Milk 150g icing sugar 150g desiccated coconut Pink food colouring 1 Put half the condensed milk in a large bowl and stir in half the icing sugar. Add half the coconut and mix
with your hands until evenly combined. The mixture should be very stif. 2 Mix the rest of the milk and icing sugar in another bowl and add a few drops of pink food colouring. Mix in the rest of the coconut. 3 Press the mixture into heart-shaped ice cube trays
or baking tins and leave for at least 2 hours. 4 Turn out of the moulds. These will keep for up to a week in an airtight container in the fridge. Each 10g serving contains: ENERGY
FAT SATURATES SUGARS High High High
SALT Low
184KJ 44KCAL 2.2g 1.8g 5.7g Trace 2% 3% 9% 6% <1% of your reference intake. Typical energy values per 100g: 18.4kJ/4.4kcal
Just the ticket This Asda Heart Melter Silicone Tray, £2, makes a great sweet mould!
Go easy on the pink food colouring. A little goes a long way Ð youÕll only need a drop or two
60 | ASDA.COM/MAGAZINE | FEBRUARY 2014