Asda Magazine November 2013

Page 74

Bread winners Great for snacks, side dishes or impressive bufets, enjoy top-quality bread from Our brilliant bread range is renowned for its consistently high quality and includes an impressive range of different types of baguettes, flatbreads and tasty tear and shares. Wonderfully versatile, they’re super with soup, stews and pasta, or on their own as a substantial snack for sharing. Make your selection from our chilled aisle, warm in the oven and get stuck in!

Delicious ous bread b to serve Asda Chosen by y you Jumbo Ga Garlic arli rlic c Tiger Baguette, e, e, £1.50 (265g; 56.6p/100g) We’ve taken our ur u Tiger bread to the next level – a jumbo-sized zed ed d garlic baguette tte te e that’s ready to crisp in the oven. en. en e n n.

Asda Chosen by you A Pesto Flatbread, £1.65 (225g; 73.3p/100g) Try this sof soft offt flatbread o atbre at tbre bread d as a starter terr te ter and enjoy joy oy y its pesto, mozzarella, lllla, a basil and d garlic butter flavours.

74 | ASDA.COM/MAGAZINE | NOVEMBER 2013

Asda Chosen by you Seeded Baguette, 85p (210g; 40.5p/ 100g) Seeds and d honey add taste and texture to thiss baguette, which has a tasty garlic lic c and herb filling. Enjoy on its own or with soup.

Asda Chosen by you Garlic & Herb Tear & Share, £1.50 (420g; 35.7p/100g) A generous rous rou ous portion n of of soft bread ad smothered ed in garlic and butter. te er.r. Great forr snacks or o a side dish. ish sh. h

WORDS: MARILYN WRIGHT. PHOTOGRAPH: RIA OSBORNE. STYLING: TAMZIN FERDINANDO. FOOD STYLING: LORNA BRASH

Find them in the chiller


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