Asda Magazine November 2013

Page 58

ADVERTISEMENT FEATURE

Take baking to another level with Billington’s unrefined sugar, plus store your cakes in this free tin!

Get thisor f free tinur o y all bakes

For exclusive festive recipes and your own free ‘I’ve Been Baking with Billington’s’ cake tin, pick up two promotional packs in store.

♦ Billington’s: Light Muscovado; Dark Muscovado; £1.38 each (500g; 27.6p/100g). Billington’s Molasses, £1.19 (500g; 23.8p/100g)

58 | ASDA.COM/MAGAZINE | NOVEMBER 2013

WORDS: MARILYN WRIGHT. PHOTOGRAPH: LAUREN MCLEAN. STYLING: ROB MERRETT. RETT RE T FOOD FO OOD STYLING: EMILY JONZEN. *TERMS AND CONDITIONS APPLY. TWO PROMOTIONAL PACKS REQUIRED, ONE TIN PER HOUSEHOLD. IMAGE FOR ILLUSTRATIVE PURPOSES ONLY. CLOSES 31 MARCH 2014. RETAIN LABELS WITH CODES FOR VERIFICATION. FULL TERMS AT BILLINGTONS.CO.UK

Star baker

The best baking recipes call for top ingredients – and for sugar, that means Billington’s. Its unrefined sugars lock in the molasses of the sugar cane to give a natural colour, aroma, richness and depth of flavour. Treacly dark muscovado is great for Christmas cakes – it complements the dried fruit and brandy and gives a deep, rich colour. Meanwhile, the subtle caramel taste of light muscovado is ideal for brownies and gingerbread. Look out for the on-pack promotion for this free, limitededition ‘I’ve Been Baking With Billington’s’ cake tin* – and get some festive inspiration with delicious recipes in the special packs and online at billingtons.co.uk.


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