TASTY SUPPERS FOOD
Spaghetti with smoked salmon & peas Salmon doesn’t have to be reserved for special occasions – cook a midweek supper using our Smart Price packs 300g Asda Chosen by you Spaghetti 325g frozen peas 15g butter 4 spring onions, trimmed and sliced 150g Asda Lighter Plain Soft Cheese 75ml semi-skimmed milk 25g Parmesan, grated
2 x 120g packs Asda Smart Price Smoked Salmon Trimmings, cut into small pieces 2tbsp chopped parsley Add the spaghetti to a large pan of boiling water. Bring back to boil, stir once and gently boil for 6 minutes.
Add the peas, return to the boil and cook for another 6 minutes or until the pasta is just cooked, then drain. Melt the butter in the pan and cook the spring onions for 2-3 minutes until slightly softened. Add the soft cheese, milk and Parmesan, then stir over a low heat until
smooth and hot. Add the smoked salmon and parsley and heat through. Season with pepper. Add the spaghetti and peas and toss together. Heat through, then serve.
1
LOW MED HIGH MED
CALORIES SUGAR
FAT SAT FAT
SALT
6g 16.8g 6.8g 2.3g 547 OF YOUR 5 A DAY 7% 24% 34% 38% 27% BASED ON GUIDELINE DAILY AMOUNT PER SERVING
RECIPES: GLYNIS MCGUINNESS. PHOTOGRAPHS: PHILIP WEBB. STYLING: ROB MERRETT. FOOD STYLING: LORNA BRASH
SERVES 4 READY IN 25 MINS PRICE PER SERVING £1.05
MARCH 2013 | ASDA.COM/MAGAZINE | 61