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KIDS’ COOKING

AFTERNOON TEA With our heartier version of a traditional afternoon tea, you can treat Dad to a selection of savoury favourites – and his very own cakes

Slice granary bread in half. Put a piece of Chosen by you Pastrami on top, then add a big spoonful of Extra Special Coleslaw. Garnish with a halved Chosen by you Pickled Baby Gherkin.

Roast beef Yorkshire puds

together Asda Crème Fraîche and a blob of Chosen by you Horseradish Sauce – you only need a little bit as it’s really hot. Spoon the mixture into the Yorkshire puddings to fll. Arrange Extra Special Medium Roast Beef on top. Garnish with salad cress.

Cook Asda Yorkshire Puddings in a preheated oven at 220C/200C Fan/ Gas 7 for 4-5mins. Mix

Spell it out Make special Father’s Day cakes using slices of Chosen by you Sultana & Cherry Cake. Roll out Chosen by you Ready to Roll White Icing and cut out a circle to put on each slice. Shape the letters ‘D-A-D’ from pieces of Dr Oetker Ready to Roll Coloured Icing, to decorate. Serve with Extra Special Chocolate Fudge Cake.

Roast beef Yorkshire puds

Fish fnger rolls

Father’s Day cakes

Next month…

Sausage rolls

44 | ASDA.COM/MAGAZINE | JUNE 2014

Fish fnger rolls

Open pastrami sandwiches

Preheat the oven to 200C/ 180C Fan/Gas 6. Lightly sprinkle Asda Part Baked Petits Pains with water and bake for 8-10mins. Turn the oven up to 220C/200C Fan/ Gas 7 and cook Asda Cod Fish Fingers for 12-14mins. Spread Extra Special Tartare Sauce inside each roll, add a fsh fnger and top with rocket leaves.

CHILDREN SHOULD BE SUPERVISED BY AN ADULT WHEN PREPARING AND COOKING FOOD. RECIPES: LINZI BRECHIN, GREGOR MCMASTER. PHOTOGRAPHS: TERRY BENSON, RIA OSBORNE. STYLING: JENNY IGGLEDEN. FOOD STYLING: VICKI SMALLWOOD. CLOTHING: FROM A SELECTION AT GEORGE

Open pastrami sandwiches

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

Asda Magazine - June 2014  

Football fever! Food and drinks to kick off your celebrations...

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