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Salad leaves
For a great salad, try varying your leaves for diferent textures and favours
EARTHY
Leaves with a buttery, earthy favour, such as baby leaf spinach, are a perfect match for cream and tomato-based dishes.
ROMA INE
H CURLY LETTUCE BR IT IS
CRUNCHY
Romaine leaves, baby gem and iceberg lettuce add a crisp, refreshing bite to salads, wraps and sandwiches.
H E AR TS O
F
NACH
BABY SPI
IT A
LI
SALAD TYLE S AN
BABY LEAF
ROCKET
SWEET
Italian-style salad leaves, round lettuce and British curly lettuce have a herby, sweet taste that’s good with chicken or in burgers.
GE
M
BABY
PEPPERY
Add a slightly spicy kick with rocket and watercress. Great with soft, rich cheeses or stirred into risotto and pasta recipes. JULY 2014 | ASDA.COM/MAGAZINE | 39