Spider bread V Tear of a leg and share! SERVES 12 READY IN 1HR 35MINS, PLUS COOLING PRICE PER SERVING 42p 25g chilled butter, cubed 500g Asda Strong White Bread Flour, plus extra for kneading 1 sachet Asda Great to Bake Easy Bake Yeast 2 level tsp caster sugar 1 level tsp salt 1 egg, beaten, plus poppy seeds, sesame seeds and black olives, to decorate Houmous, to serve 1 Rub the butter into the four until it resembles breadcrumbs. Stir in the yeast, sugar and salt. 2 Add 325ml lukewarm water and stir with a spoon to make a soft dough. If it’s too sticky, add a little four. 3 Knead on a lightly foured surface for 10mins. Flatten. Knead for 1-2mins. 4 Cut three-quarters of the dough in half and make a fgure-8 shape for the body. Roll the rest into 8 legs. To attach, brush with water and push in with the handle of a wooden spoon. 5 Cover with lightly greased clingflm and leave in a warm place for 30-40mins, or until doubled in size. 6 Brush with egg. Sprinkle with the seeds. Bake in a preheated oven at 220C/ 200C Fan/Gas 7 for 25mins, or until the base sounds hollow when tapped. Cool. 7 Slice the top of a body round and scoop out the dough. Fill with houmous. Add olive slices for eyes. Each 76g serving contains: ENERGY
FAT
1,380kj Med 330kcal 9.1g 17% 13%
SATURATES SUGARS Med Low
1.4g 7%
SALT Med
1.2g 0.76g 1% 13%
of your reference intake. Typical energy values per 100g: 1,816kJ/434kcal
66 | ASDA.COM/GROCERIES | NOVEMBER 2015
