Asda Magazine July 2013

Page 35

CELEBRATION PARTY FOOD

Asda Vegetable Supreme Deli Pizza, £2.50 each or 2 for £4

Sticky sausages Asda Mini Scotch Eggs, £1 (168g; 59.5p/100g)

To save last-minute preparation time, mix the glaze and arrange the sausages in the roasting tin earlier in the day – keep in the fridge until ready to cook Sunflower oil, for greasing 400g pack Asda Extra Special Cocktail Sausages 1tbsp soy sauce 1tbsp sweet chilli sauce 1tbsp clear honey 1tbsp redcurrant jelly Preheat the oven to 190C/ 170C Fan/Gas 5. Grease a roasting tin with oil. Separate the cocktail sausages and put

them in the roasting tin. Cook in the oven for 12-15 minutes. Mix together the soy sauce, sweet chilli sauce, honey and redcurrant jelly and add to the tin. Turn the sausages in the glaze until they are coated all over. Bake for another 10 minutes. Serve warm. CALORIES

112 6%

MED

MED

HIGH

HIGH

3.8g 4%

7.6g 11%

2.8g 14%

1.1g 28%

SUGAR

FAT

SAT FAT

SALT

BASED ON GUIDELINE DAILY AMOUNT PER SERVING

SERVES 10 READY IN 30 MINS PRICE PER SERVING 28p

JULY 2013 | ASDA.COM/MAGAZINE | 35


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Asda Magazine July 2013 by Asda - Issuu