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Finishing touch You don’t need to spend hours in the kitchen to make everyday dishes a bit special – just add Sarson’s Balsamic Vinegar. Whether you’re feeding a family or just fancy a quick snack, it’s the easy way to add a delicious twist
of sweet, tangy favours. For a tasty dipping sauce for bread, pour a little Sarson’s Balsamic Vinegar into a small dish and add a few drops of olive oil. Or mix with chilli oil to make a tangy dressing to pep up salads. Balsamic
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Sarson’s Balsamic Vinegar – £2 for 250ml
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ASDA.COM/GROCERIES | JULY/AUGUST 2015
vinegar is also delicious in stir-fries, meat and fsh dishes or drizzled over veg. Made with seven varieties of grape and matured in oak barrels, fnd it in the Cooking & Condiments Aisle – and discover a feast of delicious new favours.
PRODUCTS AVAILABLE IN SELECTED STORES ONLY, WHILE STOCKS LAST. MINIMUM SPEND AND DELIVERY CHARGES MAY APPLY ONLINE. SARSON’S VINEGAR IS A TRADEMARK OF MIZKAN EURO LTD. PHOTOGRAPH: STUART OVENDEN. STYLING: DAVINA PERKINS. FOOD STYLING: EMILY JONZEN
Add a tasty zing to food with Sarson’s Balsamic Vinegar – ideal for drizzling, dipping or dunking