LET’S PARTY Monster jazzies v
Our fun take on jazzies – sprinkle-covered chocolate buttons – is a triple treat of Rice Krispie cakes topped with melted white chocolate and Mini Smarties SERVES 16 (1/4 JAZZIE PER PERSON) READY IN 2HRS 30MINS PRICE PER SERVING 21p 125g unsalted butter, plus 25g for the topping 125g caster sugar 125g golden syrup 5 level tbsp cocoa powder 125g Kellogg’s Rice Krispies 125g Chosen by you White Chocolate (or milk Chocolate if you prefer), broken into squares 75g Mini Smarties
1 Line a baking tray with baking paper. Melt 100g of the butter in a pan. Add the sugar, syrup and cocoa, and stir until smooth. Simmer for 90secs – but no longer or it will taste burnt. 2 Remove from the heat and stir in the Rice Krispies until just coated, taking care not to crush the cereal. Heap in 4 piles on the tray, then shape into fat cakes, about 1cm deep and 6-7cm
across. Leave until cold. 3 Meanwhile, put the chocolate in a bowl with the remaining 25g butter. Stand over a pan of boiling water until melted – take care the base of the bowl doesn’t touch the water. Spread on the cakes, then top with Mini Smarties.
Each 50g serving contains: ENERGY
FAT
987kj High 236kcal 12g 12% 17%
SATURATES SUGARS High Med
7.5g 38%
SALT Med
22g 0.35g 24% 6%
Size guide
of your reference intake. Typical energy values per 100g: 1975kJ/472kcal
1.5cm Original
7cm Actual size
Tip You could also make our monster jazzies with cornfakes rather than Rice Krispies, and top them with sugar sprinkles. Or create a single gigantic jazzie to share!
JULY/AUGUST 2015 | ASDA.COM/RECIPES | 45