WORLD FLAVOURS
Santa’s global feast
PHOTOGRAPHS: PHIL WEBB. STYLING: JENNY IGGLEDEN. FOOD STYLING: LORNA BRASH
It’s his one day off a year – so on Christmas Day, Santa deserves a treat. We’ve got a choice of favourite festive dishes from around the world, for wherever he’s parking his sleigh
FROM JAMAICA
Jerk gammon cooked in ginger ale
Served early on Christmas afternoon, meat such as baked ham is traditionally eaten with rice and peas SERVES 4 READY IN 2HRS 30MINS PRICE PER SERVING £2 1.4-1.8kg Butcher’s Selection Unsmoked Gammon Joint (minimum weight 1.4kg) 2.5L Chosen by you Ginger Ale 3 balls stem ginger, from
a jar, finely chopped 3tbsp syrup from the stem ginger jar 1tbsp Chosen by you Jerk Seasoning
1 Preheat the oven to 150C/ 130C Fan/Gas 2. Put the gammon in a casserole dish. Pour over the ginger ale to cover. Cook in the oven, with the lid on, for 2hrs. 2 Carefully remove the gammon and discard the ginger ale. Turn up the heat to 190C/170C Fan/Gas 5. Mix together the ginger, syrup
and jerk seasoning. Remove any skin from the meat. Brush the syrup mixture onto the fat. 3 Return the gammon to the oven and cook for 15-20mins, until the glaze is caramelised. Serve hot or cold.
Each 113g serving contains: ENERGY
FAT
SATURATES SUGARS
SALT
983kj Med Med Low High 235kcal 13.6g 4.4g 3.3g 3.28g 12% 1.9% 22% 4% 55% of your reference intake. Typical energy values per 100g: 870kJ/208kcal
DECEMBER 2015 | ASDA.COM/RECIPES | 45