EXTRA SPECIAL FOOD
Divine desserts
WORDS: MARILYN WRIGHT. PHOTOGRAPH: TERRY BENSON. STYLING: TAMZIN FERDINANDO. FOOD STYLING: DENISE SMART
Treat yourself to a slice of luxury this Easter from the Extra Special range, created in partnership with Leiths School of Food and Wine
We’ve added a new dessert to the Extra Special range just in time for Easter. Our Chocolate & Hazelnut Cheesecake is made with rich Belgian chocolate for an intense flavour and velvety texture – perfect for chocolate lovers. Serve with a generous spoonful of Extra Special Crème Fraîche and a handful of berries. Leiths School of Food and Wine have brought their knowledge and expertise to every product in the Extra Special range, so they’re perfect for spoiling your loved ones, or celebrating in style. Our improved range of Extra Special cakes includes a moist, fruity Carrot Cake with delicious cream cheese frosting. Try with Extra Special Earl Grey Tea to enhance the citrus flavours in the cake.
♦ Extra Special Chocolate & Hazelnut Cheesecake, £4; Extra Special Carrot Cake, £4