FOOD
Maake k it… itt
WITH 5 INGREDIENTS* French French h toast sandwich sand dwiich h
Fresh, juicy berries combine with h a gooey hazelnut chocolate sauce for this easy y treat SERVES 2 READY IN 15 MINS PRICE PER SERVING 86p ● 30g Asda Nutterly
● 100g strawberries ● 2 medium eggs,
beaten
● 50g blueberries
STORE CUPBOARD ● 1tsp rapeseed oil
into the beaten egg and fry for 2-3 mins on each side, until golden brown. 3 Cut each sandwich in half. then stack on a plate. Serve topped with the remaining strawberries, halved, and the blueberries. Energy
Each 232g serving contains Fat Saturates Sugars
Salt
Low
Med
1,699kJ 13.9g 406kcal Med
20%
20%
3.0g 15.8g 1.04g 15%
Med
18%
17%
of your reference intake Typical energy values per 100g: 732kJ/175kcal
Photographs: Sam Folan, Clare Winfield. Styling: Tamzin Ferdinando, Julie Patmore. Food styling: Matthew Ford, Amy Stephenson
Delicious! Hazelnut Chocolate Spread ● 4 slices from an 800g Extra Special White Sliced Bloomer
1 Divide the hazelnut chocolate spread between the 4 pieces of bread and smooth out. Hull and slice 50g of the strawberries, arrange on 2 of the pieces of bread, then top with the remaining bread. 2 Heat the oil in a large nonstick frying pan over a medium setting. Dip both sides of each sandwich
40 | ASDAGOODLIVING.CO.UK
*Does not include store cupboard staples, listed as such in the ingredients
