Artisan Spirit: Fall 2021

Page 110

Table 1:

Some important published monographs with a focus on distilled spirits

Conference hosts

Volume title

Current Developments in Malting, Brewing and Distilling, Aviemore, Scotland

1982

Proceedings of the Aviemore Conference on Malting, Brewing and Distilling, Aviemore, Scotland (four conferences)

1986, 1990, 1994, 1998

Worldwide Distilled Spirits Conference, Edinburgh, Scotland (six conferences to date)

2002, 2005, 2008, 2011, 2014, 2017

Bureau National Interprofessionnel du Cognac

Elaboration et connaissance de spiriteux, recherche de la qualité, tradition et innovation

1992

Independent Stave Company

International Barrel Symposium [A selection of papers from various the 5th, 6th and 7th symposia]

Published 2008

Institute of Brewing/ Institute of Brewing and Distilling

Table 2:

110

Conference year

Some important contemporary, technical, distilling-related texts

Author(s)

Title

Publication date

Rose, A. (ed.)

Economic Microbiology, vol. 1, Alcoholic beverages

1977

Piggott, J.R., Sharp, R., Duncan, R.E.B.

The Science and Technology of Whiskies

1989 (reprinted)

Lea, A.G.H., Piggott, J.R. (eds.)

Fermented Beverage Production (two editions)

2nd ed. 2003

Jaques, K.A., Lyons, T.P., Kelsall, D.R. (eds.)

The Alcohol Textbook (six editions)

1995 – 2017

Russell, I. (ed.)

Whisky: Technology, Production and Marketing (two editions)

2003, 2014

Buxton, I., Hughes, P.S.

The Science and Commerce of Whisky (two editions)

2013, 2021

Hankerson, F.P.

The Cooperage Handbook

1947

Wagner, J.B.

Cooperage; A Treatise on Modern Shop Practice and Methods; From the Tree to the Finished Article

1910

Briggs, D.

Malts and Malting

1998

Nykanen, L. and Suomalainen, H.

Aroma of Beer, Wine and Distilled Alcoholic Beverages

1983

Piggott, J.R. (ed.)

Distilled Beverage Flavour: Recent Developments

1989

Piggott, J.R. (ed.)

Flavour of Distilled Beverages: Origin and Development

1983

Piggott, J.R. (ed.)

Alcoholic Beverages: Sensory Evaluation and Consumer Research

2011

Hornsey, I.S.

Alcohol and Its Role in the Evolution of Human Society

2012

Gray, A. (late editor)

The Scotch Whisky Industry Review

Annual publication

Udo, M.

The Scottish Whisky Distilleries

2005

Willkie, H.F. and Prochaska

Fundamentals of Distillery Practice

1943

Institute of Brewing

Brewing Science and Technology, Series II, Volume 4, Engineering (including distillation)

1993

Boulton, C. and Quain, D.

Brewing Yeasts and Fermentation

2006

Buglass, A.J. (ed.)

Handbook of Alcoholic Beverages (two volumes)

2011

Arnold, R.

The Terroir of Whiskey

2021

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