Table 1:
Some important published monographs with a focus on distilled spirits
Conference hosts
Volume title
Current Developments in Malting, Brewing and Distilling, Aviemore, Scotland
1982
Proceedings of the Aviemore Conference on Malting, Brewing and Distilling, Aviemore, Scotland (four conferences)
1986, 1990, 1994, 1998
Worldwide Distilled Spirits Conference, Edinburgh, Scotland (six conferences to date)
2002, 2005, 2008, 2011, 2014, 2017
Bureau National Interprofessionnel du Cognac
Elaboration et connaissance de spiriteux, recherche de la qualité, tradition et innovation
1992
Independent Stave Company
International Barrel Symposium [A selection of papers from various the 5th, 6th and 7th symposia]
Published 2008
Institute of Brewing/ Institute of Brewing and Distilling
Table 2:
110
Conference year
Some important contemporary, technical, distilling-related texts
Author(s)
Title
Publication date
Rose, A. (ed.)
Economic Microbiology, vol. 1, Alcoholic beverages
1977
Piggott, J.R., Sharp, R., Duncan, R.E.B.
The Science and Technology of Whiskies
1989 (reprinted)
Lea, A.G.H., Piggott, J.R. (eds.)
Fermented Beverage Production (two editions)
2nd ed. 2003
Jaques, K.A., Lyons, T.P., Kelsall, D.R. (eds.)
The Alcohol Textbook (six editions)
1995 – 2017
Russell, I. (ed.)
Whisky: Technology, Production and Marketing (two editions)
2003, 2014
Buxton, I., Hughes, P.S.
The Science and Commerce of Whisky (two editions)
2013, 2021
Hankerson, F.P.
The Cooperage Handbook
1947
Wagner, J.B.
Cooperage; A Treatise on Modern Shop Practice and Methods; From the Tree to the Finished Article
1910
Briggs, D.
Malts and Malting
1998
Nykanen, L. and Suomalainen, H.
Aroma of Beer, Wine and Distilled Alcoholic Beverages
1983
Piggott, J.R. (ed.)
Distilled Beverage Flavour: Recent Developments
1989
Piggott, J.R. (ed.)
Flavour of Distilled Beverages: Origin and Development
1983
Piggott, J.R. (ed.)
Alcoholic Beverages: Sensory Evaluation and Consumer Research
2011
Hornsey, I.S.
Alcohol and Its Role in the Evolution of Human Society
2012
Gray, A. (late editor)
The Scotch Whisky Industry Review
Annual publication
Udo, M.
The Scottish Whisky Distilleries
2005
Willkie, H.F. and Prochaska
Fundamentals of Distillery Practice
1943
Institute of Brewing
Brewing Science and Technology, Series II, Volume 4, Engineering (including distillation)
1993
Boulton, C. and Quain, D.
Brewing Yeasts and Fermentation
2006
Buglass, A.J. (ed.)
Handbook of Alcoholic Beverages (two volumes)
2011
Arnold, R.
The Terroir of Whiskey
2021
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