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Nailing down the history and definition of Krupnik is a difficult task. Supposedly, Krupnik was invented by Benedictine monks in the 1600s and was mostly used as a medicine. Indeed, in Poland, Krupnik is still often classified as a medicinal tincture. Soon after its invention however, people began to consume Krupnik as a recreational drink, and it became very popular with the citizens of the Polish-Lithuanian Commonwealth around the holidays. Today, many Eastern Europeans brew their own Krupnik. That said, you can also find commercial versions of it on the shelves of many liquor stores around Christmastime. So, what exactly is Krupnik? Well, put simply it is a honey and spice infused vodka, and making it is incredibly easy. All one has to do is boil some honey with spices. Almost any spices are acceptable, though vanilla, orange, and clove are some of the most common. After the honey and spices have cooled, add them to your vodka of choice and allow it to rest for at least 10 days. Traditionally higher-proof vodkas beWe work well together. tween 90 and 100 proof are preferred but they are not required. Once your Krupnik has rested, filter off any sediment and serve either warm or chilled. Krupnik is an excellent drink on its own, but it can also be used in punches or other cocktails to give them an added holiday kick. Interestingly, there are a number of craft distilleries in the United States that make their own Krupniks; and Krupnik even has a distant cousin drink here in the United States known as Boilo. For those unfamiliar, Boilo is a hot mixture of alcohol — generally whiskey or moonshine — ginger ale, and spices that is often served out of a slow-cooker during the holidays. This drink, which is especially popular in and around the northeastern and central parts of Pennsylvania, can trace its roots back to Lithuanian miners who moved to the United States. This means that, while you might not have known it, you may have already had a glass or two of Krupnik at a past holiday party. These are just a few examples of some of the great holiday drinks that are enjoyed around the world. Almost every country has at least one special drink that is specifically connected with the holidays. I encourage you to do some research; you may just find your new favorite holiday tipple.
Reade A. Huddleston is Head of Production at Headframe Spirits in Butte, Montana. He received his Masters Degree in Brewing and Distilling Sciences from Heriot-Watt University, and is fascinated with all things drinkable. If you would like to contact him about any strange and forgotten spirit, please email him at ReadeHuddleston@gmail.com. WWW.ART ISANSP IRITMAG.COM
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