AlcoTest-RI
Alcohol Proof Measurement System
Adding Precision to the Art of Craft Distilling
with regional feedstock. If a combination of supply sources is used, the lower rating applies, and so on. An “o” is added if organic product is used. An “s” if more than 51 percent of the feedstock comes from sustainable farming. No one is required to put the ranking on their labels, however, the information will be available to the public. Lastly, creative wording must be curtailed. Saying a product is distilled five times has to mean it was run through the still five times. And claiming something is “small batch” will require the product comes from a prescribed specific batch volume or number of barrels. Detractors may denounce this as too complicated, emphasizing that the specificity and over-reaching simplicity of the initial ranking will require an endless addition of exceptions. They are not entirely wrong. Comprehensive ranking will not be simple. Subcategorization for specialized products like aged spirits must be included. It will, nonetheless, be easy to understand. It will also be far less challenging to navigate than what is presently available. Most importantly, it will provide the growing number of discerning customers with an objective, clear, comprehensive method to understand what they are drinking, choose selectively and purposefully, and develop a deeper, broader appreciation of spirits.
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TTB Approved Density Meter Easy to Use Measure Proof even for Obscured Sprits System meets TTB compliance requirements for % ABV measurements of obscured spirits while reducing up to 75-90% of lab distillations. · 3 Year Warranty Ask about a free on-site Demo · 20 Year Service Guarantee
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www.rudolphresearch.com – 973-584-1558 info@rudolphresearch.com
Harry Haller is a consultant for the food and beverage industry. His main focus is on innovative ways to produce and use alcohol. And the development of high-end milk chocolate recipes.
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