V o lu me T h i rt y F ive , N umber 4
November 2021
With fall flourishes, Beaumont welcomes residents back
By Joseph Peduzzi, President and CEO
Every October, residents return from their summer away with fanfare at the ‘Welcome Home’ dinner party. The event on Tuesday, October 19, was a particularly special occasion, as the Beaumont community joined together for the first large-scale, sit-down celebration since February 2020. Both the Resident Services and Food and Beverage teams went above and beyond to make this event extra special for Beaumont’s residents. From the first step into the Beaumont Room, the fireplace, adorned with festive florals and glimmering candles, provided a warm welcome. Staff from Dining and Resident Services departments greeted residents with genuine excitement and offered a specialty cocktail full of fall flavors: Apple Cider Fizz. Guests gathered around satin-covered tables, bedecked with artfully arranged centerpieces, styled by Philadelphia based Papertini Floral. Laughter and chatter filled the room as residents noshed on their first course, a bruschetta trio plate. The dining team ensured that drinks were flowing and dashed about the room filling wine glasses.
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Spooky fun
Photo by Paige Welby
For Beaumont's first, large-scale, sit-down celebration since Covid began, extravagant measures were put in place. Beautiful florals marked the festivities.
Photos by Linda Madara
Getting into the spirit are Greg Johnson of housekeeping (right),
Jennie Frankel, Executive Assistant (far left), Engineer Paul Conboy (left), Jack Collett, Pat Ross, daughter Jane Ross Jennings, and Roderic Ross (top left), and Resident Services’ Caitlin Gardner and Pat Ross.