BEST STAYCATION GOURMET BOXES
Chantal Borciani rounds up the best gourmet at-home dining options from Michelin-chef catering to curated menus delivered direct to your door.
By Contista Media
May 27, 2021 · 6 min read
BEST STAYCATION GOURMET BOXES
Chantal Borciani rounds up the best gourmet at-home dining options from Michelin-chef catering to curated menus delivered direct to your door.
By Contista Media
May 27, 2021 · 6 min read
Drunk in Love
When most children are 8 years old, they’re taking down limitless amounts of soda and candy and fantasizing about what their school cafeteria might serve for lunch. When Morgaine Segura was 8, she was discovering wine and mastering the Negroni.
By Sauce Magazine
Jul 30, 2020 · 7 min read
Drunk in Love
When most children are 8 years old, they’re taking down limitless amounts of soda and candy and fantasizing about what their school cafeteria might serve for lunch. When Morgaine Segura was 8, she was discovering wine and mastering the Negroni.
By Sauce Magazine
Jul 30, 2020 · 7 min read
Advertisement
MEET THE MAKERS OF THE WORLDS FIRST PURE MILK VODKA
Visiting farms deep in the West Dorset countryside, it’s not unusual to discover examples of innovation meeting necessity. But would you expect to find the world’s only vodka made from cows’ milk? We meet the trailblazers responsible...
By Contista Media
Feb 28, 2021 · 7 min read
MEET THE MAKERS OF THE WORLDS FIRST PURE MILK VODKA
Visiting farms deep in the West Dorset countryside, it’s not unusual to discover examples of innovation meeting necessity. But would you expect to find the world’s only vodka made from cows’ milk? We meet the trailblazers responsible...
By Contista Media
Feb 28, 2021 · 7 min read
Favorite New England Holiday Foods
One of the best things about the holidays is the food. From that first bite of turkey to the last slice of pie, gathering around the table with family and friends – and good food – makes this time of year special. We may not be able to gather this year as we have in the past, so we are bringing you seasonal treats and even a few recipes from some of Concord’s favorite chefs to make your holidays special. Whether you choose to cater for a small group, dine-in, or take out, Concord’s shops and restaurants have everything you need for that perfect holiday meal.
By Discover Concord MA
Dec 10, 2020 · 4 min read
Favorite New England Holiday Foods
One of the best things about the holidays is the food. From that first bite of turkey to the last slice of pie, gathering around the table with family and friends – and good food – makes this time of year special. We may not be able to gather this year as we have in the past, so we are bringing you seasonal treats and even a few recipes from some of Concord’s favorite chefs to make your holidays special. Whether you choose to cater for a small group, dine-in, or take out, Concord’s shops and restaurants have everything you need for that perfect holiday meal.
By Discover Concord MA
Dec 10, 2020 · 4 min read
Superfoods: Eating Your Way to Health
Any food that contains a high level of vitamins and minerals can fall into the Superfood category. They help our bodies run at their best, no matter the season. Theresa Ferdinand, the Manager of Employee Health and Wellbeing for Monument Health, says “Nutrition is key, not only in preventing and treating chronic conditions, but in being able to be at your peak and perform all day long.”
By Evergreen Media
Dec 4, 2020 · 5 min read
Superfoods: Eating Your Way to Health
Any food that contains a high level of vitamins and minerals can fall into the Superfood category. They help our bodies run at their best, no matter the season. Theresa Ferdinand, the Manager of Employee Health and Wellbeing for Monument Health, says “Nutrition is key, not only in preventing and treating chronic conditions, but in being able to be at your peak and perform all day long.”
By Evergreen Media
Dec 4, 2020 · 5 min read
Say Cheese!
Where the beaten path becomes a breadcrumb trail is where you can find a slice of fromage heaven. The story of Kenny’s Farmhouse Cheese begins in the mid-1970s when Ken Mattingly, Sr. relocated his wife and seven children from Indianapolis to a 200-acre farm in Barren County, Kentucky to pursue his dream of becoming a dairy farmer. His son, Ken “Kenny”, Jr., who was 19 at the time of the move, followed in his father’s footsteps by rising early for grueling workdays beginning at 4 am and not ending until long after the sun had set. Almost two decades later, a pair of seemingly unrelated developments converged to set in motion a series of events that undoubtedly saved the future of this family farm: milk prices dropped by nearly 40% and Kenny took a trip to Western Europe and observed how small family farms were finding ways to add value to their existing products.
By Sophisticated Living Magazine
Jul 1, 2013 · 5 min read
Say Cheese!
Where the beaten path becomes a breadcrumb trail is where you can find a slice of fromage heaven. The story of Kenny’s Farmhouse Cheese begins in the mid-1970s when Ken Mattingly, Sr. relocated his wife and seven children from Indianapolis to a 200-acre farm in Barren County, Kentucky to pursue his dream of becoming a dairy farmer. His son, Ken “Kenny”, Jr., who was 19 at the time of the move, followed in his father’s footsteps by rising early for grueling workdays beginning at 4 am and not ending until long after the sun had set. Almost two decades later, a pair of seemingly unrelated developments converged to set in motion a series of events that undoubtedly saved the future of this family farm: milk prices dropped by nearly 40% and Kenny took a trip to Western Europe and observed how small family farms were finding ways to add value to their existing products.
By Sophisticated Living Magazine
Jul 1, 2013 · 5 min read
REINDEER CHOW MUDDY BUDDIES
• Wax or parchment paper
By Evergreen Media
Dec 4, 2020 · 1 min read
REINDEER CHOW MUDDY BUDDIES
• Wax or parchment paper
By Evergreen Media
Dec 4, 2020 · 1 min read
YUMMY by Gambino - Cheesy Garlic Pull-Apart Christmas Tree
Need a holiday appetizer or want to make a statement at the dinner table with this warm, delicious doughy creation? No rising and rolling with this recipe! This recipe uses refrigerated buttermilk biscuits for ease and quick delicious results loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlic delight!
By Gambino Realtors
Dec 8, 2020 · 1 min read
YUMMY by Gambino - Cheesy Garlic Pull-Apart Christmas Tree
Need a holiday appetizer or want to make a statement at the dinner table with this warm, delicious doughy creation? No rising and rolling with this recipe! This recipe uses refrigerated buttermilk biscuits for ease and quick delicious results loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlic delight!
By Gambino Realtors
Dec 8, 2020 · 1 min read
Powerscourt Distillery
Having only opened to the public in May 2019 and now employing 26 people, Powerscourt Distillery and Visitor Centre has already been awarded 4th place in the recent Gold Star Awards for the Best Irish Drinks Tourism Destination. The visitor centre also offers a unique local food and whiskey pairing experience.
By Go Wild Magazine
Apr 16, 2020 · 4 min read
Powerscourt Distillery
Having only opened to the public in May 2019 and now employing 26 people, Powerscourt Distillery and Visitor Centre has already been awarded 4th place in the recent Gold Star Awards for the Best Irish Drinks Tourism Destination. The visitor centre also offers a unique local food and whiskey pairing experience.
By Go Wild Magazine
Apr 16, 2020 · 4 min read
Spotlight on Michael Sconce
It’s lunch time at Brimmer and the Corkin Dining Commons is the bustling heart of the school as the Brimmer kitchen prepares to serve what amounts to nearly 600 meals for a hungry crowd ranging from age 3 through septuagenarians, all with a variety of favorite foods, dietary observations, and taste preferences. What might seem like a daunting task for most is all in a day’s work for the Brimmer kitchen team, led by Director of Food Services Michael Sconce. With a calm, soft-spoken demeanor paired perfectly with a wealth of experience, Sconce has all the essential ingredients for a recipe for success.
By Brimmer and May School
Apr 23, 2019 · 5 min read
Spotlight on Michael Sconce
It’s lunch time at Brimmer and the Corkin Dining Commons is the bustling heart of the school as the Brimmer kitchen prepares to serve what amounts to nearly 600 meals for a hungry crowd ranging from age 3 through septuagenarians, all with a variety of favorite foods, dietary observations, and taste preferences. What might seem like a daunting task for most is all in a day’s work for the Brimmer kitchen team, led by Director of Food Services Michael Sconce. With a calm, soft-spoken demeanor paired perfectly with a wealth of experience, Sconce has all the essential ingredients for a recipe for success.
By Brimmer and May School
Apr 23, 2019 · 5 min read