Culture F A R E
FARM FRESH FOOD BLOGGER MOLLY YEH SHARES A PERFECTLY AUTUMNAL SOUP. B Y K AT E N E L S O N
New York musician turned North Dakota food blogger Molly Yeh has stolen America’s heart since putting down roots at her husband’s East Grand Forks sugar beet farm in 2013. Just look at the response to her debut cookbook/memoir, Molly on the Range, and her recent Food Network show, Girl Meets Farm. And what’s not to love? She’s as cheery as the recipes she creates, from her signature marzipan cakes to this autumnal soup. She says it’s the perfect sweater-weather recipe: “It combines the best flavors of autumn and is a nice way to use up any late-summer tomatoes you still have around when the weather cools off.” Sweater-weather fare indeed.
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Artful Living
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Magazine of the North