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Weddings


A special day requires a special place...

From the delicate scents and scenery of a

Armathwaite Hall Hotel and Spa is set in one of

budding spring to the glory of a Lakeland

the most stunning locations, with breathtaking

summer, the rich auburns and golds of autumn

views overlooking Bassenthwaite Lake and the

to the majesty of snow-capped winter fells and

Skiddaw Mountains. It is without doubt the

mountains.

perfect venue for your Lake District wedding.

Journey begin LET YOUR


Armathwaite Hall Hotel and Spa has four

From sparkling champagne in the summer

approved rooms for civil ceremonies in addition

months on the terraces overlooking the stunning

to a luxurious Woodland Gazebo. Each is

gardens and grounds to warm winter pimms

individual in design and offers flexibility when

served in the oak panelled hall in front of the log

it comes to numbers.

fire, we will guide you through all the choices for your special day.

As the formal part of the ceremony ends the bride and groom can relax with family and friends and

A choice of restaurants offers flexibility for

enjoy a drinks reception.

guest numbers. For an intimate gathering the Estate Office is the perfect room featuring wood panelled walls and lake views. The stunning Lake View Restaurant and New Dining Room are the ultimate choice for up to 70 guests, whereas the Broadwater Suite and Lime Trees Suite, offer stunning woodland views and boast private terraces for up to 150 guests.

Memorable MAKE IT


Our very popular, full day, all inclusive seasonal packages have been carefully created by our wedding team. They have put a lot of thought and planning into every detail, you will be truly surprised at how much is included within each package. Relax and let our wedding coordinators guide you through every detail of your special day.

Packages

SPECTACULAR


• Red carpet on arrival • Complimentary room hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T  hree course wedding breakfast with coffee and mints (Certain dishes may incur a supplement charge) • Use of our round silver cake stand and knife • A stylish barbecue or hog roast for your evening reception • Bedroom for the happy couple for the wedding night with bed and breakfast (one night only) • A bottle of champagne with engraved

CHEF’S MENU SUGGESTION

Armathwaite Hall flutes for the happy couple as a memento of your day.

Elegance

Crispy fried chicken, sun blushed tomato, mixed leaves, garlic and rocket aioli with lime Fillet of salmon, tartare veloute, jersey royal

SUMMER

potatoes with parsley and lemon, romaine £95 per person | Monday - Thursday £110 per person | Friday and Saturday

lettuce, broad beans and kale Mango and passion fruit cheesecake, berry compote, chantilly cream

Exclusive from April to October 2020 and 2021 Based on a minimum number of 70 guests. Applies to new bookings only.


• Red carpet on arrival • Complimentary room hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T  hree course wedding breakfast with coffee and mints (Certain dishes may incur a supplement charge) • U  se of our round silver cake stand and knife • E  vening food (Choice of hot filled roll) • D  isco entertainment • Bedroom for the happy couple for the wedding night with bed and breakfast (one night only)

CHEF’S MENU SUGGESTION

• A bottle of champagne with engraved

Winter WEDDING

Armathwaite Hall flutes for the happy couple as a memento of your day.

Heritage beetroot – salt baked, poached and pickled baby beetroots. Curthwaite goats curd mousse, balsamic dressing. Roasted Cumbrian beef, red onion and balsamic chutney, Yorkshire pudding, thyme and Madeira

£70 per person | Monday - Thursday £75 per person | Friday and Saturday

veal jus, with turned carrots, broccoli and roast potatoes. Dark chocolate delice, salted caramel ice cream,

Exclusive from January to March 2021 and 2022 Based on a minimum number of 70 guests. Applies to new bookings only.

cocoa reduction.


• Red carpet on arrival • Complimentary room hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T  hree course wedding breakfast with coffee and mince pies served with brandy cream (Certain dishes may incur a supplement charge) • U  se of our round silver cake stand and knife • A glass of mulled wine on arrival to your evening reception followed by a stylish hog roast. • B  edroom for the happy couple for the wedding night with bed and breakfast (one night only) • A bottle of champagne with engraved

Christmas WEDDING

CHEF’S MENU SUGGESTION

Armathwaite Hall flutes for the happy couple as a memento of your day.

Native lobster and prawn cocktail, little gem, granary bread, cognac marie rose sauce. Slow roasted turkey, pigs in blankets, sage and cranberry stuffing, parsnip, carrots and broccoli, sweet wine sauce.

£80 per person | Monday - Thursday £90 per person | Friday and Saturday Exclusive for November and December 2020 and 2021. Based on a minimum number of 70 guests. Applies to new bookings only.

Sticky date and toffee pudding, caramel butter sauce with banana, toffee and walnut ice cream.


Rob Grange Photography


• Red carpet on arrival • Complimentary room hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T  hree course traditional Sunday lunch wedding breakfast with coffee and mints • U  se of our round silver cake stand and knife • Evening food (Your choice of a hot filled roll) • B  edroom for the happy couple for the wedding night with bed and breakfast (one night only) • A  bottle of champagne with engraved Armathwaite Hall flutes for the happy couple as a memento of your day

Sunday WEDDING

CHEF’S MENU SUGGESTION Seasonal vegetable and green lentil soup with sourdough croutons.

Loin of pork, honey roasted heritage carrots, fondant potato, apple puree, tender stem broccoli, sage and cider jus. £80 per person Steamed honey and golden syrup sponge, Available Sundays throughout the year, excluding bank holiday weekends. Based on a minimum number of 70 guests. Applies to new bookings only.

roasted pineapple and vanilla ice cream.


A unique package ‘Just the two of you’ • Ceremony room hire • Bridal Bouquet • G  rooms Buttonhole • Pedestal arrangement • Two witnesses if required • C  hampagne and canapés • Dinner served in the Lake View Restaurant • Double room with full Cumbrian breakfast

Secret WEDDING

£1095 for all of the above If you wish to bring your own witnesses or a couple of friends or family there is an additional charge of £375.00 per couple, £185.00 for a single room or £87.50 for each day guest.


Our wedding coordinators will be delighted to help you put together an individual tailor made package for your special day • O  ur wedding coordinators to guide you through the preparation of your wedding from your initial enquiry and throughout the day. • A  bottle of champagne with engraved Armathwaite Hall flutes for the happy couple as a memento of your day • Bedroom for the happy couple on the wedding night, based on a minimum of 15 wedding guests. • F  ood packages starting from £46.95 per person.

Room hire for a civil ceremony

LUXURIOUS

Tailor Made

Capacity

Charges

Broadwater Suite

150 People

£1200

Lake View Lounge

90 People

£750

Lime Tree Suite

90 People

£600

Estate Office

25 People

£375

The Woodland Gazebo provides an alternative outdoor venue for your ceremony but is subject to the weather restrictions, ask your wedding co-ordinator for details.


Naomi House Photography


To help assist the many choices of your special day we have put together suggested drink packages, which include a reception drink, half a bottle of wine per person and a toast drink for the speeches.

THE BOUSTEAD DRINKS PACKAGE • C  hoice of one of the following for your reception drink: glass of prosecco or bucks fizz, bottle of lager or glass of mulled wine. • Half a bottle of wine per person • Toast: a glass of prosecco

Drinks PACKAGES

THE HARTLEY DRINKS PACKAGE • C  hoice of one of the following for your reception drink: glass of champagne, kir royale, cocktail of your choice (please see separate menu), Lakeland gin and tonic or winter Pimms. • H  alf a bottle of wine up to the value of £30 per person • T  oast: glass of sparkling wine If you would like to offer your guests an additional reception drink, which we would

strongly recommend, this can be included at £8.00 per person, irrespective of choice. To discuss any further upgrades or anything regarding wedding drinks available please contact your wedding coordinator.


YOUR

Wedding Menu

All the dishes are Chef’s suggestions and he will be pleased to discuss your specific requirements with you. Should any of your guests require special diets Chef can cater for their needs. Please choose one choice per course.

MAIN COURSES STARTERS • Chicken liver parfait, honey roasted plum puree, toasted brioche, cinnamon and fig chutney • Smoked salmon, crayfish and pink lady salad, with roasted pumpkin seeds and crispy pastry • Native lobster and prawn cocktail, little gem, granary bread, cognac marie rose sauce • Heritage beetroot – salt baked, poached and pickled baby beetroots. Curthwaite goats curd mousse, balsamic dressing • Ballotine of ham hock, pistachio, parsley and mustard, with piccalilli, sourdough and mascarpone

•R  oasted Cumbrian beef, red onion and balsamic chutney, • Seasonal vegetable and green lentil soup with sourdough croutons

Yorkshire pudding, thyme and Madeira veal jus, with turned carrots, broccoli and roast potatoes. (£5pp supplement)

• Crispy fried chicken, sun blushed tomato, mixed leaves, garlic and rocket aioli with lime

•P  an roasted chicken supreme, gratin potatoes, chorizo and baby onion sauce, fine beans and English peas

• Pickled fennel, roasted hazelnut, salt baked beetroot salad (vegan) •L  oin of pork, honey roasted heritage carrots, fondant potato, • Pea and mint veloute, apple, radish and parsley (vegan) • Sun blushed tomato, rocket, pumpkin seeds, garlic sourdough, with basil and almonds (vegan) If you would like to discuss any other alternative soups or starters please don’t hesitate to ask.

apple puree, tender stem broccoli, sage and cider jus •F  illet of salmon, tartare veloute, jersey royal potatoes with parsley and lemon, romaine lettuce, broad beans and kale •S  low roasted turkey, pigs in blankets, sage and cranberry stuffing, parsnip, carrots and broccoli, sweet wine sauce •R  osemary and thyme leg of lamb, minted lamb sauce, mushroom stuffing, turned carrots, broccoli and roast potatoes. (£5pp supplement) •S  low roasted chicken in thyme butter, honey glazed parsnips, fondant potato, broccoli and a cider apple sauce

• Basil pesto, sun-blushed tomato and pine nut cannelloni, served with garlic bruschetta, mixed leaves and balsamic (V) • Rosemary gnocchi, tender stem broccoli, crispy kale, hazelnut and a honey mustard cream sauce (V) • Wild mushroom risotto, soy reduction, charred courgette, pickled shimeji mushrooms, goats cheese (V) • Mediterranean puff pastry tartlet, with buffalo mozzarella, radish and pickle salad (V) • Rosemary hassle-back potatoes, baby leek, pinenuts, spinach, kale, grain mustard dressing (vegan) • Roasted spiced aubergine, baba ganoush, spiced parsnips, heritage carrot, chard (vegan) • Wild mushrooms, pickled shimeji mushrooms, charred courgetter, roasted sweet potato and peppers (vegan)


DESSERTS • Sticky date and toffee pudding, caramel butter sauce with banana, toffee and walnut ice cream • Madagascan vanilla panna cotta, macerated strawberries, strawberry sorbet and mint • Local British cheese selection with chutney, crackers and grapes • Dark chocolate delice, salted caramel ice cream, cocoa reduction • Apple, cinnamon and spiced almond crumble, vanilla custard and nutmeg • Mango and passion fruit cheesecake, berry compote, chantilly cream • Chocolate and peanut butter mousse filled éclair, chocolate ice cream, salted popcorn • Steamed honey and golden syrup sponge, roasted pineapple and vanilla ice cream • Maple roasted pineapple, coconut tuile, frosted pistachios (vegan) • Dark chocolate and almond cake, strawberry and yuzu ice cream (vegan) Followed by coffee and mints

Menu choices must be made at final details meeting.


Wedding breakfasts must consist of a minimum of 3 courses and a maximum of 6 courses. A supplement will be charged to add additional courses. The wedding cake cannot be taken as a dessert. Please choose only one dish per course (in addition to vegetarian and dietary requirements). All wedding breakfasts must be taken in conjunction with a drinks package.

CHILDREN’S MENU

EVENING MENU

Children’s adult menu full portion £40.00 per child Children’s adult

A choice of one of the following:

menu half portion £30.00 per child Children’s menu £20.00 per child • Melon boat • Chicken goujons, chips and beans • Sausage and mash

• Roast turkey, sage stuffing and cranberry bap • Loin of saddleback pork and apple puree bap • Honey and mustard roasted gammon and mulled fruit compote bap

• Fish fingers and chips

VEGETARIAN EVENING FOOD

• Ice cream sundae

A choice of one of the following:

Please note all children must have the same choice

• Grilled haloumi, basil pesto on toasted floured bap • Mediterranean vegetable and tofu kebab • Grilled portabello mushroom, goats cheese and thyme on a toasted bun

SPECIALITIES

• Toasted cheddar and pickle bun

A choice of one of the following: £10.00 per person upgrade cost

FOOD ALLERGIES AND INTOLERANCES

for Sunday and Winter Weddings • Hog roast, stuffing, apple sauce served with seasonal salads • BBQ: Steak, sausage, chicken, spare ribs served with seasonal salads

If you have any concerns relating to the allergens detailed below, please speak to our Wedding Coordinator: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs


CANAPÉS

CHEESE SELECTION

£11.00 per person, select 3 from the following:

£5.50 per person

Pigs in blankets with cranberry sauce

All cheeses are fully pasteurised and are suitable for

Mini burgers

vegetarians. Select 3 from the following:

Chicken satay sticks

Keverigg – Pasteurised organic cow’s milk cheese, distinct

Mini fish and chips

flavour due to flora rind.

Mini quiches (v)

Hootenanny – Semi-hard pressed goat cheese, rich, creamy

Onion and coriander bhaji

and delicate flavour.

Basil pesto arancini (v)

Smoked Chieftain – Mature “cheddar style” cheese,

Smoked salmon and cream cheese roulade

pasteurised cow’s milk, smoked over oak chips.

Spring rolls, sweet chilli

Black Dub Blue – A creamy blue veined cow’s milk cheese,

Cheese and sun blushed tomato palmier

subtle contrasting flavours.

Ham hock and picalilli

Flakebridge – Based on the “Red Leicester” cheese, hard

Melon and Parma ham

pressed, slightly flaky, tangy taste.

SORBETS

Eden Pearl – White, mould ripened soft cheese, pasteurised ewes milk.

£4.85 per person Lemon and lime sorbet, pink grapefruit sorbet,

AFTERNOON TEA

orange sorbet or passion fruit sorbet We can also offer afternoon tea as an alternative wedding

3 AND 4 COURSE DINNER

breakfast. We offer a selection of traditional sandwiches, scones and cakes. Please contact your Wedding Coordinator for menus

Armathwaite hall also offer tailor made weddings to fit smaller guest numbers. We offer 3 and 4 course menus as your wedding breakfast starting from £46.95 per guest. Our wedding co-ordinator will craft your wedding to suit you and your specific requirements.

and prices.


BRIDAL BOOTCAMP Look and feel your best on your wedding day This £180.00 package includes: • 6 weeks personal training (1 hour per week) • Before and after fitness assessment • Nutritional advice and healthy eating tips • Food diary and nutritional analysis report • Bespoke training programme to take home • Access to 2 fitness classes per week • Weekly support and motivational calls

BRIDAL MAKE-UP Our trained makeup artists can come to the comfort of your bridal suite on your wedding morning to style yourself and your bridal party. •B  ridal makeup, inclusive of makeup on the wedding day and 1 hour trial before the day £110.00

Spa

AWARD WINNING

•B  ridal makeup on the wedding day £60.00 (not including a trial) •B  ridesmaids and wedding guests, £45.00 per person (not including a trial).

Set over two floors, our award winning spa is simply stunning. Featuring a 16 metre infinity edge pool, hot tub with views of the surrounding woodland, thermal suite, exercise studio, gym, ten beautifully appointed treatment rooms and our ‘Hush’ relaxation lounge.

SO MUCH TO

Offer

Armathwaite Hall is famous for it’s outdoor country and adventure experiences so take full advantage of our professional team and add some extra fun to your pre or post wedding celebrations. We’ve got some great ideas to help you think outside of the box and create memorable hen or stag adventures with a twist.


DIRECTORY OF SERVICES CHURCHES

MUSIC AND ENTERTAINMENT

PHOTOGRAPHY

VENUE DRESSING

CAKES

FLORISTS

St. Bega’s Church and St John’s Church

Pianist – Gordon Pickering

Ladybird Photography

Rheda Retreat

Cutiepie Cake Company

Floral Boutique, Cockermouth

Rev Patricia Rogers

contact through the hotel

www.ladybirdsphotography.com

www.rhedaretreat.com

www.cutiepiecakecompany.co.uk

www.floralboutiquecockermouth.co.uk contact@

info@ladybirdsphotography.com

pol@rhedaretreatweddings.co.uk

contact@cutiepiecupcake.co.uk

floralboutiquecockermouth.co.uk

Tel: 07543668378

Tel: 07894 509868

Tel: 0752 8077 624 or 01228 712521

Tel: 01900 826717

Jason Chambers Photography

Simply Bows and Chair Covers

The Bespoke Florist

www.photolakedistrict.co.uk

www.simplybowsandchaircovers.co.uk andrew@

CARS

www.bespokeflowersbysteph.co.uk

www.binsey.org.uk Rector@binsey.org.uk

Disco – David Carrick

Tel: 016973 71541

contact through the hotel www.dancinginthedark.co.uk

Our Lady of the Lake, Keswick

www.thebespokeflorist.co.uk/

St. Charles, Keswick

Disco – PC Roadshows

jason@photolakedistrict.co.uk

simplybowsandchaircovers.co.uk

Touch of Class

St. Joseph’s, Cockermouth

contact through the hotel

Tel: 017687 44755 or 07816 455562

Tel: 07730 039582 and 01434 698699

www.touchofclasscumbria.co.uk

Stephanie.marrs@ymail.com

Father Tom Singleton

www.pcroadshows.com

enquiries@touchofclasscumbria.co.uk

Tel: 01900 601888 or 07738 532821

Karen Jones Photography

The Memory Knot Company

Classic Ensembles – Trio/Quartet

www.karenjonesphotography.biz

www.thememoryknotcompany.co.uk

Music for wedding ceremonies and receptions

karenjonesphoto@aol.com

info@thememoryknotcompany.co.uk

Civil Ceremonies

www.classicensembles.co.uk

Tel: 01946 830975

Tel: 07949 9411220 and 01434 698798

Superintendent Registrar

info@classicensembles.co.uk

Carlisle Registration Office,

Tel: 01539 734721

office@keswickcatholicchurch.co.uk Tel: 01900 822121

Rob Grange Photography, Keswick www.robgrange.com

Lady Gilford’s House, Petteril Bank Road,

Glen Anderson – Wedding Singer & DJ

rob@robgrange.com

Carlisle, Cumbria CA1 3AJ

www.glenanderson.org

Tel: 017687 78222 or 07748304141

Tel: 0300 303 2472

enquiries@glenanderson.org

northcumbriaregistration@cumbria.gov.uk

Tel: 07776 487794

Chris Freer Photography www.freerimages.co.uk

HAIR AND BEAUTY

Simon Vogt - All Star Disco

chris@freerimages.co.uk

www.allstardiscocumbria.co.uk

Tel: 01900 827243 or 07811 049866

Full Wedding Day Packages are

Enquiries@allstardiscocumbria.co.uk

available in our Spa, conveniently

Tel: 07818171711

situated within the Hotel Tel: 017687 88900

Beth Faulder Photography www.bethfaulder-photography.co.uk bethfaulderphotography@gmail.com Tel: 07590 426242

The stunning wedding photographs within this brochure have been reproduced with the kind permission of Ladybird Photography, Beth Faulder, Chris Freer, Helen Whitaker, Love Bee, Naomi House, Camilla Lucinda and Vicki Obrien.

Tel: 07711801545


COME AND SEE FOR YOURSELF Our brochure cannot do justice to what we can bring to your very special day. But a personal visit can. Simply contact us at the initial stages of your wedding plans and we will be happy to give you a tour of the hotel and discuss your requirements to ensure a perfect wedding day.

Bassenthwaite Lake, Keswick, Cumbria CA12 4RE Hotel Tel: 017687 76551 Wedding Co-ordinator Tel: 017687 88911 reservations@armathwaite-hall.com www.armathwaite-hall.com

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Armathwaite Hall - Wedding Brochure 2020/21  

Planning a late-summer wedding? View our new wedding brochure for 2020/21 and discover the magic of Armathwaite Hall.

Armathwaite Hall - Wedding Brochure 2020/21  

Planning a late-summer wedding? View our new wedding brochure for 2020/21 and discover the magic of Armathwaite Hall.

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