Armathwaite Hall - Wedding Brochure 2021/22

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Say Yes

TO


The venue SAY YES TO

A special day requires a special place... Armathwaite Hall Hotel and Spa is set in one of the most stunning locations, with breathtaking views overlooking Bassenthwaite Lake and the Skiddaw Mountains. It is without doubt the perfect venue for your Lake District wedding. From the delicate scents and scenery of a budding spring to the glory of a Lakeland summer, the rich auburns and golds of autumn to the majesty of snow-capped winter fells and mountains.



SAY YES TO UNFORGETTABLE

Memories

Armathwaite Hall Hotel and Spa has four approved rooms for civil ceremonies in addition to a luxurious Woodland Gazebo. Each is individual in design and offers flexibility when it comes to numbers. As the formal part of the ceremony ends the bride and groom can relax with family and friends and enjoy a drinks reception. From sparkling champagne in the summer months on the terraces overlooking the stunning gardens and grounds to warm winter pimms served in the oak panelled hall in front of the log fire, we will guide you through all the choices for your special day.


CHEF’S MENU SUGGESTION

Summer Elegance SAY YES TO

• Red carpet on arrival

Crispy fried chicken, sun blushed tomato, mixed leaves, garlic and rocket aioli with lime Fillet of salmon, tartare veloute, jersey royal potatoes with parsley and lemon, romaine lettuce, broad beans and kale

• C omplimentary venue hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T hree course wedding breakfast with coffee and mints (Certain dishes may incur a supplement charge) • Use of our round silver cake stand and knife • A stylish barbeque or hog roast for your evening reception • L uxury suite for the happy couple for the wedding night with bed and breakfast (one night only) • A bottle of champagne with engraved Armathwaite Hall flutes for the happy couple as a memento of your day. • D edicated wedding co-ordinator • Disco entertainment

£120 per person | Monday - Thursday £130 per person | Friday - Sunday

Exclusive from April to October 2022. Based on a minimum number of 75 guests. Applies to new bookings only.

Mango and passion fruit cheesecake, berry compote, chantilly cream


CHEF’S MENU SUGGESTION

SAY YES TO A

Winter Wedding

Native lobster and prawn cocktail, little gem, granary bread, cognac and Marie Rose sauce. Roasted Cumbrian beef, red onion and balsamic chutney, Yorkshire pudding, thyme and Madeira veal jus, with turned carrots, broccoli and roast

• Red carpet on arrival • C omplimentary venue hire for ceremony, wedding breakfast and evening reception • The Boustead Drinks Package • T hree course wedding breakfast with coffee and mints (Certain dishes may incur a supplement charge) • U se of our round silver cake stand and knife • E vening food (Choice of hot filled roll with salad) • D isco entertainment • B edroom for the happy couple for the wedding night with bed and breakfast (one night only) • A bottle of champagne with engraved Armathwaite Hall flutes for the happy couple as a memento of your day. • D edicated wedding co-ordinator

£100 per person | Monday - Thursday £110 per person | Friday - Sunday

Exclusive from November to March 2022 and 2023. Based on a minimum number of 75 guests. Applies to new bookings only.

potatoes. Dark chocolate delice, salted caramel ice cream, cocoa reduction.


SAY YES TO A

Secret Wedding A unique package ‘Just the two of you’ • C eremony room hire • Bridal Bouquet • G rooms Buttonhole • Pedestal arrangment • T wo witnesses if required • C hampagne and canapés • D inner served in the Lake View Restaurant • Double room with full Cumbrian breakfast

£1500 for all of the above

If you wish to bring your own witnesses or a couple of friends or family there is an additional charge of £400.00 per couple, £200.00 for a single room or £97.50 for each day guest. (Maximum 4 guests including bride and groom)


SAY YES TO

The Menu

MAIN COURSES

All the dishes are Chef’s suggestions and he will be pleased to

oin of pork, honey roasted heritage carrots, fondant potato, apple L puree, tender stem broccoli, sage and cider jus

discuss your specific requirements with you. Should any of your guests require special diets Chef can cater for their needs. Please

Roasted Cumbrian beef, red onion and balsamic chutney, Yorkshire pudding, thyme and Madeira veal jus, with turned carrots, broccoli and roast potatoes. Pan roasted chicken supreme, gratin potatoes, chorizo and baby onion sauce, fine beans and English peas

choose one choice per course.

illet of salmon, tartare veloute, jersey royal potatoes with parsley F and lemon, romaine lettuce, broad beans and kale

STARTERS

low roasted turkey, pigs in blankets, sage and cranberry stuffing, S parsnip, carrots and broccoli, sweet wine sauce

Smoked salmon, crayfish and pink lady salad, with roasted pumpkin seeds and crispy pastry Native lobster and prawn cocktail, little gem, granary bread, cognac marie rose sauce Ballotine of ham hock, pistachio, parsley and mustard, with piccalilli, sourdough and mascarpone

Basil pesto, sun-blushed tomato and pine nut cannelloni, served with garlic bruschetta, mixed leaves and balsamic (V) Rosemary gnocchi, tender stem broccoli, crispy kale, hazelnut and a honey mustard cream sauce (V)

Seasonal vegetable and green lentil soup with sourdough croutons

Wild mushroom risotto, soy reduction, charred courgette, pickled shimeji mushrooms, goats cheese (V)

rispy fried chicken, sun blushed tomato, mixed leaves, garlic and C rocket aioli with lime

Rosemary hassle-back potatoes, baby leek, pinenuts, spinach, kale, grain mustard dressing (vegan)

un blushed tomato, rocket, pumpkin seeds, garlic sourdough, with S basil and almonds (vegan)

Wild mushrooms, pickled shimeji mushrooms, charred courgetter, roasted sweet potato and peppers (vegan)

If you would like to discuss any other alternative soups or starters please don’t hesitate to ask.


DESSERTS

BOUSTEAD DRINKS PACKAGE

Sticky date and toffee pudding, caramel butter sauce with banana, toffee and walnut ice cream

• Glass of house champagne on arrival

Madagascan vanilla panna cotta, macerated strawberries, strawberry sorbet and mint

• Half bottle of house wine per person during the meal • Glass of house champagne for toast

Local British cheese selection with chutney, crackers and grapes

Mango and passion fruit cheesecake, berry compote, chantilly cream teamed honey and golden syrup sponge, roasted pineapple and S vanilla ice cream Dark chocolate and almond cake, strawberry and yuzu ice cream (vegan) Followed by coffee and mints Menu choices must be made at final details meeting.

£11.00 per person, select 2 from the following: Pigs in blankets with cranberry sauce Mini fish and chips Mini quiches (v) Onion and coriander bhaji

Dark chocolate delice, salted caramel ice cream, cocoa reduction Apple, cinnamon and spiced almond crumble, vanilla custard and nutmeg

CANAPÉS

SPECIALITIES A choice of one of the following: £15.00 per person upgrade cost for Winter Weddings

Basil pesto arancini (v) Smoked salmon and cream cheese roulade Melon and Parma ham

• Hog roast, stuffing, apple sauce served with seasonal salads • BBQ: Steak, sausage, chicken, spare ribs served with seasonal salads

EVENING MENU A choice of one of the following:

AFTERNOON TEA We can also offer afternoon tea as an alternative wedding breakfast. We offer a selection of traditional sandwiches, scones and cakes. Please contact your Wedding Coordinator for menus and prices.

• Roast turkey, sage stuffing and cranberry bap

CHILDRENS MENU Children’s adult menu full portion £40.00 per child Children’s adult menu half portion £30.00 per child Children’s menu £20.00 per child

• Loin of saddleback pork and apple puree bap • Honey and mustard roasted gammon and mulled fruit compote bap

• Melon boat

VEGETARIAN EVENING FOOD Choice of one of the following: • Chicken goujons, chips and beans • Sausage and mash • Fish fingers and chips • Ice cream sundae

A choice of one of the following: • Grilled haloumi, basil pesto on toasted floured bap • Mediterranean vegetable and tofu kebab • Grilled portabello mushroom, goats cheese and thyme on a toasted bun • Toasted cheddar and pickle bun

FOOD ALLERGIES AND INTOLERANCES If you have any concerns relating to the allergens detailed below, please speak to our Wedding Coordinator: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame, sulphur dioxide and sulphites, lupin and molluscs


SAY YES TO OUR AWARD WINNING

Spa BRIDAL MAKE-UP

Our trained makeup artists can come to the comfort of your bridal suite on your wedding morning to style yourself and your bridal party. •B ridal makeup, inclusive of makeup on the wedding day and 1 hour trial before the day £110 •B ridal makeup on the wedding day £60 (not including a trial) •B ridesmaids and wedding guests, £45 per person (not including a trial).

Set over two floors, our award winning spa is simply stunning. Featuring a 16 metre infinity edge pool, hot tub with views of the surrounding woodland, thermal suite, exercise studio, gym, ten beautifully appointed treatment rooms and our ‘Hush’ relaxation lounge.


Experiences SAY YES TO

Armathwaite Hall is famous for its outdoor country and adventure experiences so take full advantage of our professional team and add some extra fun to your pre or post wedding celebrations. We have got some great ideas to help you think outside of the box and create memorable hen or stag adventures with a twist.


DIRECTORY OF SERVICES WEDDING STATIONERY

CAKES

Malu Design

Cutiepie Cake Company

www.maludesign.co.uk

www.cutiepiecakecompany.co.uk

jason@photolakedistrict.co.uk

jan@maludesign.co.uk

contact@cutiepiecupcake.co.uk

Tel: 017687 44755 or 07816 455562

Tel: 01228 529787

Tel: 0752 8077 624 or 01228 712521

VENUE DRESSING

Mama Cakes Cumbria

CHURCHES

MUSIC AND ENTERTAINMENT

PHOTOGRAPHY

Beth Faulder Photography

St. Bega’s Church and St John’s Church

Disco – David Carrick

Jason Chambers Photography

bethfaulderphotography@gmail.com

Rev Patricia Rogers

contact through the hotel

www.photolakedistrict.co.uk

Tel: 07590 426242

www.binsey.org.uk

www.dancinginthedark.co.uk

Rector@binsey.org.uk Tel: 016973 71541

Classic Ensembles – Trio/Quartet

www.bethfaulder-photography.co.uk

The stunning wedding photographs within this brochure have been reproduced with the kind

Music for wedding ceremonies and receptions

Helen Whitaker – The Picture House

permission of Beth Faulder, Chris Freer, Helen

Our Lady of the Lake, Keswick

www.classicensembles.co.uk

www.helenwhitaker.com

Whitaker, Love Bee, Naomi House, Camilla

Rheda Retreat

St. Charles, Keswick

info@classicensembles.co.uk

info@helenwhitaker.com

Lucinda and Vicki Obrien.

www.rhedaretreat.com

St. Joseph’s, Cockermouth

Tel: 01539 734721

Tel: 01228 564134 or 07799 228874

office@keswickcatholicchurch.co.uk

Glen Anderson – Wedding Singer & DJ

Naomi House Photography

Tel: 01900 822121

www.glenanderson.org

Father Tom Singleton

pol@rhedaretreatweddings.co.uk

FLORISTS

Tel: 07894 509868

www.naomihouse.co.uk

The Bespoke Florist

Simply Bows and Chair Covers

enquiries@glenanderson.org

hello@naomihouse.co.uk

www.thebespokeflorist.co.uk/

www.simplybowsandchaircovers.co.uk

Tel: 07776 487794

Tel: 01697 508743 or 07528 154005

www.bespokeflowersbysteph.co.uk

andrew@simplybowsandchaircovers.co.uk

Stephanie.marrs@ymail.com

Tel: 07730 039582 and 01434 698699

Simon Vogt – All Star Disco

Karen Jones Photography

Lady Gilford’s House,

www.allstardiscocumbria.co.uk

www.karenjonesphotography.biz

Petteril Bank Road,

celebrate@simonvogtweddings.co.uk

karenjonesphoto@aol.com

Brackens of Bowness

www.thememoryknotcompany.co.uk

Carlisle, Cumbria CA1 3AJ

Tel: 07818 171711

Tel: 01946 830975

www.brackensofbowness.com

info@thememoryknotcompany.co.uk

info@backensofbowness.com

Tel: 07949 9411220 and 01434 698798

Civil Ceremonies Superintendent Registrar Carlisle Registration Office,

Tel: 0300 303 2472 northcumbriaregistration@cumbria.gov.uk

CARS

Rob Grange Photography, Keswick

Tel: 01900 601888 or 07738 532821 The Memory Knot Company

Tel: 015394 42869

www.robgrange.com

HAIR AND BEAUTY Full Wedding Day Packages are available in our Spa, conveniently situated within the Hotel Tel: 017687 88900

Wilde & Romantic – Janet Wilde

Touch of Class

rob@robgrange.com

Evergreens Florist

www.touchofclasscumbria.co.uk

www.wildandromantic.co.uk

Tel: 017687 78222 or 07748304141

www.lakedistrictflowers.co.uk

wildandromantic@gmail.com

info@evergreenskeswick.co.uk

Tel: 01900 822912 and 07738 300196

enquiries@touchofclasscumbria.co.uk Tel: 07711801545

Chris Freer Photography www.freerimages.co.uk chris@freerimages.co.uk Tel: 01900 827243 or 07811 049866

Tel: 017687 74976

www.mamacakes.co.uk hello@mamacakes.co.uk Tel: 07850 287186 The Yummy Pudding Company www.sallycoopercakeartist.co.uk theyummypuddingco@gmail.com Tel: 07401 168676


COME AND SEE FOR YOURSELF AND SAY YES TO ARMATHWAITE HALL Our brochure cannot do justice to what we can bring to your very special day. But a personal visit can. Simply contact us at the initial stages of your wedding plans and we will be happy to give you a tour of the hotel and discuss your requirements to ensure a perfect wedding day.

Bassenthwaite Lake, Keswick, Cumbria CA12 4RE Hotel Tel: 017687 76551 Wedding Co-ordinator Tel: 017687 88911 reservations@armathwaite-hall.com www.armathwaite-hall.com