Arkansas Food & Farm | Spring Issue 2018

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s Nathan Reed expertly slid his hand under the plumage of a large Rhode Island Red, the chicken clucked a few times in protest. Nothing more. Standing in a chicken coop built by Star City High School students, the senior explained that sitting hens can be “a little cranky and some are protective of their eggs.” If upset, the chicken might peck at the approaching hand or arm. Nonetheless, he said, “You learn to do it.” He recommended approaching the bird calmly, and he seemed to possess the magic touch as he continued down the row of laying boxes designed to accommodate egg production. AGRICULTURE EDUCATION Reed and more than a dozen students also built the enclosed chicken run and were raising nearly 50 Barred Rocks, Rhode Island Reds and Red Sex chickens as part of their Poultry Science class. The multi-year course is hands-on, running seven days a week, according to Leanna Britton, Poultry Science and Agriculture Education teacher. Next year’s juniors and seniors will take over the poultry project. “It’s more than just a grade,” Britton said, explaining that each week, the students donate about 16 dozen eggs to the Lend A Hand Food Pantry. Sarah Taylor, 12th grade, said, “We know we’re doing something good.” While Britton’s students are preparing for real-world jobs in the poultry industry or for college, she said anyone with extra yard space can raise chickens. However, Britton added, “Chickens require daily care.” Every day, the yard and pen need to be cleaned and the chickens fed, as well as the eggs need to be gathered, cleaned and stored. A chicken farmer can’t just take off for the weekend or a longer vacation. Just like dogs and cats, “They need care,” she said.

SPRING HARVEST 2018 | ARKANSASFOODANDFARM.COM

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