JANUARY M USIC IN A RGENTA ! Jan 13: Ed Petersen
HAM MARKET 2807 Kavanaugh Blvd. 9 a.m.-6 p.m. Mon.-Fri., 9 a.m.-5 p.m. Sat. 671-6328 HAM has come full circle. When Brandon and Tara Brown opened Hillcrest Artisan Meats in 2011, Little Rock immediately embraced the charcuterie and its deli sandwiches. Business boomed, but the Browns got burned out running the small business and sold to The Pantry’s Tomas Bohm in late 2016. Bohm changed the business’ name to District Fare, renovated the space and repositioned it as more of a deli. Then in 2018, he sold to local restaurateur Daniel Bryant, who promptly hired the Browns to run it and Hill Station, a restaurant in the former home of the Helmich garage on Kavanaugh slated to open early in 2020. Now known as HAM Market, the space has once again been remodeled and the business has been slightly reimagined: Beloved sandwiches, like the Georgie (just butter and ham on a ciabatta) and the H.A.M. (ham, mortadella, salami, provolone, lettuce, tomato, onion, aioli and Dijon mustard on ciabatta), are now among a daily slate of premade options available to grab-and-go, along with various soups, dips, bone broth and the best meatballs you’ve ever tried. Brown and Co. also regularly offer lasagna, whole roasted chickens and macaroni and cheese for take-home dinners. The meat case always has an assortment of delicious, house-made sausages, along with cuts of meat you don’t often see elsewhere, like hanger steaks, as well as house-cured items like duck ham. You can also find a small selection of gourmet groceries: olives, pasta, sauces and the like.
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Jan 16: Alberto Lombardi w w w . a rg e n ta a c o u s t i c . c o m
Contact: Steve Davison
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501.425.1528
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steve@stevedavison.com
of peace, stability and hope this holiday season . . . Visit MethodistFamily.org and click Donate Now
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HAM MARKET
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JANUARY 2020 49