CULINARY SERVICES | catering
A lackluster meal for the guests and the
about your wedding menu for years to come.
might be reminiscent of family dinners, too,
bride and groom alike. One way to make your
as more couples are opting for family-style
reception truly stand out among the half-
dinners rather than the typical plated or buffet.
dozen that your friends are likely attending
Return to Childhood
this calendar year is to serve some truly
Macaroni and cheese, recently popular on
elegance” — so you might just consider
spectacular food. Take a peek at some of
wedding menus, has taken a backseat to
tuxedoed servers presenting that food family-
the latest and greatest ideas and innovations
other childhood favorites such as gourmet ice
style.
in wedding catering, according to some of
cream sandwiches on the dessert menu, as
To really personalize your wedding-day
the state’s top professionals. They’re sure to
well as milkshakes — but spiked with alcohol
menu, think about what foods you loved as
impress your guests and keep talking Project1_Layout 1 4/1/14 2:30 them PM Page 1
for an adult twist. The on-trend serving style
a child (or ask your fiancé what his family
The buzzword seems to be “approachable
favorites were). While some options, such as fish sticks or chicken nuggets, might not be exactly what you picture for this particular event, others could be the perfect touch. For example, if your mother made you a certain type of birthday cake every year, consider making that flavor at least one layer in the wedding cake.
Asian Fusion Ethnic cuisine has been peppering the wedding landscape over the past few years, and it’s returned for 2014 in the form of Asian Fusion menus, according to Darcy Carter of Copper Square Kitchen by Hyatt. Particularly popular are stuffed steamed buns, more traditionally known as bao or boazi, which are often stuffed with pork in a savory application or custard or sweet bean paste for a sweeter treat. For an unanticipated menu option in place of the standard chicken or beef, offer an Asianinspired duck dish as an entrée.
Early Birds Who says a wedding reception must be held at dinner time? More and more couples are opting for brunch receptions after a midmorning wedding. Rather than a full bar, offer up bloody Marys with a full array of add-ons, such as olives or celery, clamato juice or even bacon-flavored salt for the rims, as well as mimosas and screwdrivers. This happens to also be a budget-friendly option, as your bar bill will likely be lower for a mid-morning affair when compared to an evening event. For food, enjoy omelet and pancake stations, as well as some lighter seafood options such as chilled shrimp cocktail.
216
ARIZONAWEDDINGS.COM