Arizona Weddings Magazine

Page 213

1-1/2 oz. sweet vermouth 1-1/2 oz. Campari 1-1/2 oz. gin Handful of ice -Maraschino cherry

Handsome hombre

Preparation: In shaker combine all ingredients, shake and pour into a chilled cocktail glass. Garnish with the maraschino cherry.

Ingredients: 1-1 /2 oz. tequila 1 oz. white Port 1/2 oz. Velvet Falernum 1/2 oz. simple syrup 1 oz. fresh-squeezed lemon juice 1/2 oz. ginger beer Preparation: In a shaker, combine all ingredients except ginger beer. Shake and strain into a high ball glass over ice, adding ginger beer as you pour.

Dapper Gent

Lady in red Ingredients 12 ounces frozen raspberries 1/4 cup water 4 ounces vodka 8 ounces soda water Stevia drops or your favorite sweetener splash of rhubarb bitters fresh raspberries (for garnish) ice

Preparation: Heat raspberries with water in a sauce pan over medium high heat until boiling. Reduce heat to a simmer. Cook about 5 minutes until berries have burst and become pulpy. Strain berries over a bowl with a fine mesh sieve. Mash the berries against the sieve with the back of a spoon to release the juices. Chill the juice in the refrigerator until cool. This makes 2 cocktails. Using 2 highball glasses, add some ice, 4 ounces raspberry juice, 2 ounces vodka, 4 ounces soda water and a splash of rhubarb bitters. Add sweetener to taste.

Kind sir Ingredients 2 oz. vodka 2 oz. lemon Juice 2 oz. simple syrup 1 wedge lemon

Ingredients:

ArizonaWeddings.com

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culinary services | catering

Preparation: In a shaker combine all ingredients except orange slice and shake vigorously. Pour into a chilled cocktail glass.


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