Carol Cheng unsw Law Like the law, this chutney is applicable everywhere in everyday life and can be used to legitimise anything.
tomato chutney makes 250g
Ingredients
method
2 tbsp olive oil
1. Heat the olive oil in a saucepan over medium heat. It should be hot enough that onion will sizzle when added.
1 brown onion, finely chopped 2 cloves garlic, finely chopped ½ tsp ground cumin
2. Include the onion, garlic, cumin and coriander. Stir for 5 minutes, or until the onion begins to soften. 3. Add the chopped tomatoes, balsamic vinegar, brown sugar and water and bring mixture to the boil.
4 tomatoes, roughly chopped
4. Reduce heat and simmer, stirring occasionally for 15-20 minutes. The liquid will have reduced and the chutney will be thick and glossy. Season.
2 tbsp balsamic vinegar
5. Set aside to cool before serving.
½ tsp ground coriander
2 tbsp brown sugar 3 tbsp water Sea salt, to taste Black pepper, to taste
CHEF’s TIP
Adding this chutney will make any bland sandwich exciting.
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