Cooking
Cooking
1 tbsp vegetable oil
10 Heat 1 tbsp vegetable oil and 1 teaspoon sesame oil in a large saucepan over medium-low heat.
1 tsp sesame oil 50mL water
11 Add dumplings and let sear for 1-2 minutes, or until the bottoms turn golden brown. 12 Add 50mL water to the pan and cover the pan with a lid. Steam dumplings for a further 3-4 minutes. 13 Place dumplings on plate. Serve with soy sauce.
TIP The dumplings can be steamed or deep fried
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