TheArt Of Grilling:AGuide To Lebanese Kebabs And Shish Taouk
If you're looking for a delicious and halal dining experience in Newtown, look no further than Lebanese cuisine.Among the many iconic dishes in Lebanese cuisine, kebabs and shish taouk are popular options that will satisfy your taste buds. In this guide, we'll take a closer look at these dishes and explore the art of grilling that makes them so flavorful and delicious.
What are Lebanese Kebabs?
Kebabs are a staple in Middle Eastern and Mediterranean cuisine, and Lebanese kebabs are no exception Made from marinated meat, kebabs are grilled over an open flame to achieve a charred and smoky flavour In Lebanese cuisine, kebabs are typically made with lamb, chicken, or beef and are seasoned with a blend of herbs and spices, including cumin, coriander, paprika, and more.
Lebanese kebabs are served on skewers and can be enjoyed on their own or with a side of rice, grilled vegetables, or hummus. One popular type of Lebanese kebab is kafta, which is made from ground beef or lamb that is mixed with onions, parsley, and spices before being shaped into elongated cylinders and grilled.
What is Shish Taouk?
ShishTaouk is another popular grilled dish in Lebanese cuisine It is made from the marinated chicken breast that is skewered and grilled until it is tender and juicy The marinade for shish taouk typically includes garlic, lemon juice, yogurt, and a variety of spices, including paprika, cumin, and coriander
